Use both flavored and plain breads in the stuffing. Mix bread, oats, and seasonings in large bowl. Remove neck and giblets from turkey; set aside. Melt bacon grease in skillet. Cook onion until tender, then WITHOUT DRAINING melt butter (NOT margarine!) in onions and ad

Cram as much of turkey carcass & leavings as will fit into crockpot. (I usually only manage to get about 1/2 of a carcass in.) Use all the leavings, including skin, even if you plan on defatting the stock. Add remaining ingredients and cover with water to within an inch or so of

Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled carrots. Drain and slice water chestnuts. Remove stems from cilantro and use the leaves only save a little for the garnish. Chop green onions. Slice the cobletts. Slice the snow peas on a diagonal into thin stri

Toast the tortillas on a baking sheet in a 400 F oven for about 10 min. While hot, sprinkle on the Parmesan cheese. Cool and break into bite size pieces. Chop the lettuce and arrange it in the bottom of a salad bowl. Make the cumin dressing by combining the salt, vinegar,

Toast the tortillas on a baking sheet in a 400 F oven for about 10 min. While hot, sprinkle on the Parmesan cheese. Cool and break into bite size pieces. Chop the lettuce and arrange it in the bottom of a salad bowl. Make the cumin dressing by combining the salt, vinegar, p

Coat a 2 qt baking dish with non stick spray. Add potatoes, and 1 T onion. Dissolve bullion in water, pour 1/2 c over potatoes. Combine turkey, taco seasoning mix, milk, 1/4 c salsa, oats, egg, and remaining onion, mix well. Spread over potatoes. Combine remaining salsa and chi

PASTA POT cook pasta until al dente. Drain well. Toss with butter flavored canola. LARGE SKILLET or WOK ~ Fry prosciutto or bacon until crisp; add a little olive oil, as needed, to prevent sticking. Option No1: Combine the herb(s), radicchio, cheese, pepper and meat in a

Pre heat oven to 325ø 1) Shake the flour in the cooking bag and them place it in a large roasting pan that is at least 2" deep. 2) Remove the skin and trim the fat from the ham leaving a thin layer, then lightly score the surface of the ham and stud with the clo

Prepare tortellini as label directs. Drain into a colander and rinse over cold running water. Let drain 5 to 10 minutes. Whisk together oil, vinegar, garlic, salt, pepper and mustard in a large bowl. Add tortellini and remaining ingredients; toss to coat well. Cover and refriger

Cook pasta as directed on package in 3 quart saucepan, adding mushrooms, broccoli and carrots the last 4 minutes of cooking. While pasta is cooking, mix milk, cornstarch, tarragon, salt and garlic in 1 1/2 quart saucepan. Cook over medium heat, stirring constantly, until mixture

Prepare grill or preheat broiler. In medium bowl, combine chicken or turkey, tomato paste, tarragon, salt & pepper. Form into 4 5 burgers and grill or broil 4 6 minutes on each side until burgers are cooked through and spring back to the touch. Place a slice of tomato an

Prepare pasta according to package directions; drain. Rinse under cold water and drain again. In a large bowl, stir together the pasta, turkey, celery, grapes and scallions. In a small bowl, stir together the remaining ingredients. Toss pasta with dressing. Add salt and pep

Blend dressing, garlic and tarragon. Toss with turkey, pasta and vegetables. Season with salt and pepper.     strongServings:6/strong  

Heat oven to 375 deg f. Mix dressing, flour, bouillon and pepper in a small saucepan. Gradually add milk. Cook, stirring frequently, over medium low heat until thickened. Add vegetables and poultry. Cook, stirring, until thoroughly heated. Spoon into 8" square pan. Unroll c

New Year s. Combine mayonnaise and mustard. Spread mayonnaise mixture on 1 side of each slice of bread. Arrange turkey on 6 slices of bread, sauced side up. Top with cheese, a tomato slice, shredded lettuce, and remaining bread slices, sauced side down. Cut in half. Yield: 6 se

Remove tea from bags; mix with next 5 ingredients. Cover bottom of large, shallow foil lined baking pan with mixture. Place thighs, skin side up, on rack over tea mixture. Cover pan with foil; bake at 350 degrees F. 1 hour. Meanwhile, mix remaining 3 ingredients; set aside. Brus

1. In a small bowl mix turkey, onion, celery, rosemary, salt and pepper. 2. Shape into a patty and cook in non stick skillet, turning to brown both sides. Cook until done, about 10 minutes. 3. Top with cheese and place under broiler or in microwave until cheese br

Mark Haugen writes: "This makes a great summer buffet dish. Just add some terrific corn sticks and you have a simply delicious meal." STEP ONE: Roast all peppers and chiles over an open flame until the skin blisters. Then place them in a covered bowl or plastic bag un

PREHEAT OVEN TO 400 DEGREES.IN MIXING BOWL,COMBINE GROUND TURKEY WITH EGG.SAUTE ONIONSIN NON STICK SKILLET UNTIL LIMP.ADD TO TURKEY MIXTURE ALON WITH THE BREAD CRUMBS,MUSHROOMS,WORCHESTERSHIRE SAUCE,PARSLEY,THYME,SALT A PEPPER;BLEND WELL.THE FAT AND MOISTURE CONTENT OF GROUND TU

Every year, the Butterball Test Kitchen staff roasts numerous turkeys to determine the method that will produce the best tasting, picture perfect turkey. Time and again, the "Butterball Open Pan Roasting Method" wins hands down. This method virtually guarantees a moist

Bone turkey thighs, leaving skins intact; place in large plastic bag. Combine remaining ingredients; pour over turkey. Press air out of bag, tie top securely. Refrigerate overnight; turn bag over occasionally. Place turkey on grill about 6 inches from moderate hot coals. Cook 4

Cut turkey into small pieces. Process the turkey and onion together in food processor, or chop them together by hand. Add remaining ingredients, mixing them well. Chill the spread before serving it. This was originally published in "Diabetes Self Management" magazine

Prepare in the morning. Broil or boil hot dog. Wrap in tortilla spread with mustard (I used a large tortilla cut in half). Secure with toothpick and wrap in foil for child s lunch box. taste like a sausage roll. SOURCE: The Pennywhistle Lunch Box Book posted by Anne MacLell

Soften cream cheese, drain can of chilies, set out other ingredients. Place cream cheese, milk, garlic, onion flakes, and salt in bowl. Beat until fluffy. Stir in chilies and cilantro leaves. Brush both sides of a tortilla with water. Spread one side of torilla with thin layer o

: COOK NOODLES AS DIRECTED. DRAIN. : COMBINE ALL INGREDIENTS, EXCEPT 1/4 C PARMESAN CHEESE, IN LARGE MIXING BOWL. BLEND WELL. TURN INTO LARGE COVERED CASSEROLE DISH. SPRINKLE REMAINING PARMESAN OVER TOP. COVER. : BAKE AT 3OO DEGREES FOR ONE HOUR. : SERVE WITH CRUSTY FRENCH B

Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside. Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes. Mix with cold salad. Toss in crushed tortilla chips and avocado slices. Garnish with olives, if desired.    

In large skillet, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook for 1 minute. Add tomatoes; crush with potato masher. Bring to boil; reduce heat and simmer for 20 3

Put turkey thighs on a chopping board; slice meat away from the bones. Cut meat in 1 inch cubes, discard skin. Spray a non stick pot (or pressure cooker) with cooking spray for no fat frying. Add cubed meat. Brown over moderate heat in its own melted fat (no added oil needed).

Put turkey thighs on a chopping board; slice meat away from the bones. Cut meat in 1 inch cubes, discard skin. Spray a non stick pot (or pressure cooker) with cooking spray for no fat frying. Add cubed meat. Brown over moderate heat in its own melted fat (no added oil needed).

Put turkey thighs on a chopping board; slice meat away from the bones. Cut meat in 1 inch cubes, discard skin. Spray a non stick pot (or pressure cooker) with cooking spray for no fat frying. Add cubed meat. Brown over moderate heat in its own melted fat (no added oil needed).

Rinse turkey; pat dry. Stir cumin, salt, and pepper; sprinkle on both sides of turkey tenderloin steaks. Spray a cold large skillet with nonstick coating. Preheat over medium heat. Cook turkey in skillet for 10 to 12 minutes or until tender and no longer pink, turning once.

Brown sausage in large skillet over medium high heat; drain and return sausage to skillet. Stir in rice, beans, and sauce. Cook until thoroughly heated, about 2 to 3 minutes. Microwave Oven Instructions: Place sausage in microproof baking dish. Cover with waxed paper; cook

Place Bulgar in 8 inch square glass baking dish. Pour 1/2 cup very hot tap water over bulgar. Cover dish with foil. Let stand 2 hours until water is absorbed and bulgar is tender. For dressing, in small bowl, whisk together orange juice, soy sauce, peanut oil, sesame oil, vineg

Coarsely shred turkey breast meat. Thinly slice green onions; cut red pepper into 2 inch long, matchstick thin strips. In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper, and 1/3 cup water until well blended. In 10 inc

Heat the oil in a large heavy kettle. Add the winter squash (such as butternut or Hubbard) and celery root; saute over medium heat 2 minutes. Add the turkey stock, bring to a boil, cover and simmer for 10 to 12 minutes, or until the vegetables are tender. Puree the mixture in a

* about 1/3 to 1/2 inch thich (about 12 ounces) Place turkey slices between 2 sheets wax paper and pound to 1/4 to 1/6 inch thickness. Working with 1 turkey slice at a time, mound 1/4 stuffing into center of each slice and roll up, or if not possible, bring ends of slice to

Sandwich: Assemble as follows: one slice of bread, spread with TIDressing; 2 sl roast beef, 2 sl turkey, 3 sl ham, 1 2 sl cheese. Fold meats individually and top sandwich with an additional slice of bread spread with TID. Secure with toothpicks; cut in half at an angle. Serve wi

continued from part one Place the "turkey" in a preheated 350 degree oven and bake for 1 1/4 to 1 1/2 hours, basting every 15 minutes with the wine margarine mixture and the juces in the pan. If it brown too much, cover loosly with aluminum foil. Carv as you would

1 lb butter melted (4 sticks) 1 loaf bread for 20 lb. turkey 12 eggs : celery diced,almost 1 : bunch 3 onions chopped 2 cn chicken broth canned 2 TB poultry seasoning : Salt and Pepper to Taste 1 Jar chestnuts Chopped Mix all ingredien

Place all meat and cheese slices and fillers between bread slices; slice, serve. NOTE: Calorie count is based on full sandwich; does not include calories in lettuce, tomatoes and alfalfa sprouts, which are minimal. Contains nearly half the calories of a sandwich made with r