Heat the oil in a large, deep skillet over medium heat. Crumble the turkey into the skillet. Cook, stirring to break up the turkey, until the liquid is evaporated from the skillet and the turkey begins to brown, about 5 minutes. Add the onion, jalapeno, chili powder, cumin and g

IN A SKILLET, OVER MEDIUM HEAT, COOK ZUCCHINI, ONION AND PEPPER IN 1 TEASPOON MARGARINE UNTIL TENDER. STIR IN TOMATO SAUCE AND RED PEPPER. SIMMER FOR 5 MINUTES. IN AN 8 INCH NON STICK SKILLET, OVER MEDIUM HEAT, MELT 1 TSP. MARGARINE. POUR EGG BEATERS INTO HOT SKILLET. COOK LIFTI

Grill the sausages under the broiler until browned. Drain and discard any melted fat. Combine with reamaining ingrediants in a saucepan. Simmer 5 minutes, until heated through.     strongServings:6/strong  

Recipe by: Food & Wine Magazine November 94 spoona all but 2 cups fo stuffing into cavity of bird. using fingers, loosen skin from breast of turkey _W/ OUT TEAIRNG IT_! evenly spread the softened browm butter under the skin. close neck w/ toothpicks. set turket breast side

Gently brown broken nuts in a large, non stick skillet coated with cooking= spray, stirring frequently. Remove to a small dish lined with paper towel= and set aside. Brown turkey in the same skillet and drain well. (Or, cook in microwave in= a colander until just no longer

1. Combine all the ingredients except the oil in a large mixing bowl, and stir well but do not overmix. Cover, and refrigerate for 1 hour. 2. Shape the turkey mixture into 12 patties about 2 1/2 inches in diameter. 3. Heat the oil in a large skillet, and brown the pat

Place Green Salad in a large bowl. Add turkey, and mix well. Pour dressing over salad. Toss lightly to distribute. Prep. time: 30 minutes Source: More Cajun Cooking : Modern Publishing     strongServings:3/strong  

Combine Tomato Sauce, 1 t. Italian Seasoning & 1/8 t. Salt in A Small Saucepan. Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep Warm. Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning, Fennel Seeds, Pepper & 1/8 t. Salt. Stir Until Blended. Divide b

Toast cashews if using. Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the stock or water and bring the mixture to a boil. Lower the heat and simmer for 45 to 50 minutes or until the rice is

1. In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium size bowl. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours

Simmer Pace and honey in a saucepan until thickened. Add bite size cubes of chicken or turkey breast (plain or smoked), cooked shrimp or smoked sausage slices. Heat through and serve in a chafing dish or a shallow dish with wooden picks.     strongSer

Heat oil in a wok on high heat. Add chicken and stir fry 45 seconds. Add garlic and hot pepper. Cook until the chicken is no longer pink, 2 or 3 minutes. Add green onion, lime juice, fish sauce, chili paste, and sugar. Stir fry 30 seconds. Add basil immediately before removing

Preheat oven to broil. Spray a broiler pan with no stick cooking spray. Combine all ingredients in a mixing bowl and mix well. Shape into 4 patties. Place on broiler pan and broil for 5 minutes on each side. Serve on hamburger buns. Serves 4. Source: More Cajun Cooking, Mod

Saute onions in melted butter or margarine. Stir in ground turkey, egg and bread crumbs. Combine seasonings and add to turkey mix. Shape into a loaf and put in a pan. refrigerate 1 hour, then cover with tin foil and bake at 350 F (180 C) for 1 hour; remove the foil for the last

1) Remove mesh from the turkey. Lay turkey out as flat as possible on a cutting board, placing the skin side down. 2) Combine the garlic, rosemary, pepper and salt in the work bowl of the food processor withthe steel blade in place, or in the blender. Turn motor on. Add the oil,

NOTE: If your taste buds prefer, you may use canned navy or kidney beans; rinse them well and add them during the last 5 minutes of cooking.) Heat the oil in a large, heavy saucepan over low heat. Add the minced garlic and onion. Cook for 8 to 10 minutes, or until golden. Stir i

16 oz turkey breast slices : (about 4 ounces each) : vegetable cooking spray : STUFFING: 1 sm chopped onion (1/3 to 1/2 : cup) 1 lg clove garlic minced 1/2 c dry white wine : (such as fume blanc) 10 oz spinach leaves roughly : chopped 2 TB ch

Steam potatoes until barely tender, about 7 to 10 minutes. (Watch them carefully so that they don t get too soft.) Cook spinach according to package directions just until completely thawed (or thaw overnight in refrigerator). Drain spinach in a colander and rinse under water to

Place peppers, onion and turkey cubes in a large bowl. In a small bowl, whisk together vinegar, garlic, oregano, sugar, pepper, olive oil and salt until blended. Pour over turkey mixture. Add spinach and gently toss to mix. Finely crumble feta into salad; top with olives.

In a medium saucepan, bring cups water, the oil, and salt to a boil over high heat. Add the brown rice, reduce the heat to low, and simmer covered for about 50 minutes, until the rice is tender. Drain the rice if necessary, and set aside. Meanwhile in a large nonstick skill

Spray a 10x6x2 baking dish with Pam. Halve squash; discard seeds. Place squash, cut side down, in baking dish. Bake, uncovered, in 350 deg F oven 50 minutes. Meanwhile, for stuffing, in a skillet cook turkey, celery, and onion till meat is no longer pink and vegetables are ten

CUT THORNS OFF ART. TRIM AWAY STEM AND BAD LEAVES. PLACE ABOUT 4 INCHES OF WATER IN A LARGE POT. ADD GARLIC, LEMON JUICE, SALT AND OLIVE OIL. COVER AND BRING TO A BOIL. ADD THE ART. AND BRING TO BOIL AGAIN. LOWER HEAT AND SIMMER 20 25 MIN. OR UNTIL TENDER BUT NOT FALLING APART.

To prepare spaghetti sauce, saute mushrooms, onions, peppers, and garlic until tender. Then, add meat and cook until no pink remains. Drain. Stir in undrained tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper. Bring to a boil; reduce heat. Cover; and simmer for 30

Cut a thin slice from top of each potato. Keep shells warm. Remove pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells. Spoon 2T white sauce over each potato and put under the broiler until li

Combine butter, onion, celery, croutons, boullion, parsley, and poultry seasoning. Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone. Sprinkle turkey with salt and pepper. Soak cheesecloth in wine. Set turkey on cheesecloth. Stuff b

1) Rinse the bird and pat dry inside and out. Brown 8 slices of bacon in a skillet `til CRISP, then drain reserving the drippings. 2) Saut&130; the onions and celery in the bacon drippings in a skillet `til brown, and add « cup of water and simmer fo 5 min... 3) Combine the

Boil giblets, butter, and celery tops until done. Toast breads, then break toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook chopped onions in stock. When tender, add to bread mix. If dressing is too dry, add chicken stock for additional moisture. Preheat ove

Combine first 6 ingredients in a bowl; stir well. Divide mixture into 4 equal portions, shaping each into a 1/2" thick patty. Coat a grill rack with cooking spray; place on grill over hot coals. Place patties on rack, and cook 4 minutes on each side or to desired degree of

Whisk together in a medium size bowl, flour, baking powder, salt, and sugar. Cut in butter until mixture resembles a coarse meal. Add tomatoes and rosemary to flour mixture and combine gently. Add milk and stir until mixture just holds together. Turn out mixture onto cutting bo

Preheat oven to 400 degrees. Using an electric or serrated knife, slice the bread horizontally into 3 equal pieces. Spread the first piece with half of the softened butter, (if using). Top with the ham, Provolone cheese and half of the Thousand Island dressing. Place the sec

Preheat the oven to 325ø. Sprinkle turkey inside and out with salt and pepper. Tuck wings under turkey. Place turkey in an oven roasting bag. Scatter onions, carrots, celery, turnip and garlic over and around turkey. Fold the top of the bag over and place turkey, breast up. i

Just tried this last night and it was so good I wanted to share it. It s from the back of a can of El Paso enchilada sauce but I substituted cooked turkey from our last "bird" that I had in the freezer. I originally called for cooked shredded beef. Combine turkey, o

Just tried this last night and it was so good I wanted to share it. It s from the back of a can of El Paso enchilada sauce but I substituted cooked turkey from our last "bird" that I had in the freezer. I originally called for cooked shredded beef. Combine turkey, on

Heat oven to 350 . Cook asparagus spears as directed on package; drain. Wrap each turkey slice around 2 or 3 asparagus spears. Place in ungreased baking dish, 10x6x2 inches. Mix soup and wine; pour over turkey. Garnish with almonds. Bake uncovered until bubbly, about 25 minutes.

Cut green pepper in 1" pieces.Cook slowly in fat or oil in a heated fry pan about 10 minutes,until tender.Mix sugar and cornstarch.Mix in broth,vinegar and soy sauce;add to green pepper.Cook over medium heat,stirring until sauce is clear and thickened.Add meat and raisins.H

Mix turkey mince with breadcrumbs, chopped onion, Chinese Five Spice and seasoning. Make into 16 balls. Heat oil in a pan, then add onion and saute until starting to soften. Stir in carrots and green pepper, and cook for 2 minutes. Add stock, ketchup, demerara sugar a

In medium bowl, mix together egg, garlic, salt, and pepper. Add ground turkey and two tablespoons of the flour. On wax paper, sprinkle remaining flour. Drop turkey mixture by heaping tablespoons onto floured wax paper; roll in flour to form balls. In nonstick frypan, place oil o

Coat a non stick skillet with cooking spray. Add tenderloins to the cold skillet and brown over medium heat about 7 to 8 minutes, turning once. Meanwhile, drain pineapple and reserve juice. Combine juice, broth, preserves, vinegar, and soy sauce in a small bowl; set aside. Remov

Separate wings at joints and discard tips. In slow cooking pot, combine wings, broth, celery, and salt. Cover and cook on low for 4 to 6 hours or until tender. Drain, saving 1 1/2 cups broth for sauce. In large skillet, combine cornstarch, brown sugar, 1 1/2 cups broth, vinegar,

Assuming you are going to roast a turkey in the oven, it will be in a roasting pan of some kind. I am also assuming this turkey had giblets (you know, liver, heart, gizzard and neck). While the turkey is roasting, put the giblets in a pretty large pot with lots of water and a l