Mix all ingredients. Shape into four or five 1/2 inch thick patties. Prepare your grill, stove, oven or microwave. Cook 4 minutes each side. For microwave cook 2 minutes each side. Occasionally brush with broth, butter or barbecue sauce.     strongSe

These individual items will serve 100 people. So if you are entertaining hopes this helps out.     strongServings:100/strong  

Mix together all ingredients except cubed turkey. Place a long toothpick with fancy end into each turkey cube. Dip first into mayonnaise mixture, then into sesame seeds. Chill until serving time. Theresa V. Grant, HWWK11B.     strongServings:1/st

In a 5 quart soup pan, bring turkey wings and water to a boil over high heat. Reduce heat to medium low and simmer, covered, for 1 hour. In a large sink of lukewarm water, agitate collard and turnip greens and kale to remove any hidden grit. Carefully lift greens out of the wate

In a large saucepan, saute the onions in the oil for 5 minutes. Add the turkey (or chicken). Sprinkle in the flour, stir to blend. Add the chicken stock, carrots, tomatoes, thyme, and rosemary. Cook over medium heat until thickened. Pour into a lightly oiled 3 quart cassero

Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving. *Substitute homemade white sauce or cream of chicken soup.

1. Heat oil and cook turkey. 2. Drain VEG ALL; reserve liquid and combine with soups, milk and wine. 3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top. 4. Bake

Shell and devein shrimp, leaving tail sections intact; reserve shells for stock. Break sausage into 1/2 inch pieces; in a skillet, cook over medium heat until all the heat has been rendered, about 8 minutes. Mix in onions, green peppers, okra, jalapeno and file. Cook until onion

Coat a steamer basket with the nonstick cooking spray and set aside. In a small saucepan, soak the mushrooms in boiling water to cover for 15 minutes, then drain. Remove and discard the stems, cut the caps into quarters. In a good processor, combine the mushroom caps, green onio

Prepare casings. Using fine disk, grind turkey, mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Cook in vegetable oil until browned and cooked through. Source: Home Sausage Making by Charles G. Reavis

1. Make the stuffing for the turkey. 2. Wash the turkey well, inspecting for pinfeathers, and chop off the wing tips, reserving them for later use with giblets in gravy or stock. Dry the turkey inside and out with a kitchen towel. 3. Slice oranges in half. Squeeze the juice all

1. Remove neck, giblets, and liver from body cavity; wash and dry the turkey. 2. Put the wild rice into a colander and rinse. Transfer to a 4 quart kettle and cover with 2 1/2 quarts cold water; bring to a boil, reduce heat and simmer for 60 minutes, until tender. Drain

Spray large skillet with no stick cooking spray. Heat over medium high heat about 30 seconds. Crumble extra lean ground turkey breast into skillet. Add onion, bell pepper and celery. Cook and stir 3 to 5 minutes or until turkey is lightly browned and vegetables are tender. Stir

Place turkey in brine for 8 12 hours. Remove from brine. Rinse well and air dry. Place turkey in the smoker with both upper and lower cavities open to expose the insides to smoke. Smoke 3 3 1/2 hours or longer being careful not to dry bird out. Remove turkey from the smoke

Start to cook the bacon so that it becomes crisp. In a blender or food processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang. Toast the bread lightly. Remove bacon to pa

Preheat oven to 375 degrees F. Spray baking sheet with non stick spray. Thaw spinach, squeeze dry. Combine spinach, ricotta, parmesan cheese and garlic. Divide dough into 4 pieces, roll each to 6" circle. (I probably would make up my own dough if I had time but the pre prep

Combine ingredients to make dressing, set aside. Combine the remaining ingredients. Pour dressing over turkey mixture and toss lightly. This recipe comes from a booklet "The Wright Choice".     strongServings:6/strong  

Combine ingredients to make dressing, set aside. Combine the remaining ingredients. Pour dressing over turkey mixture and toss lightly. This recipe comes from a booklet "The Wright Choice".     strongServings:6/strong  

* small raw shrimp, peeled and deveined; cooked crab meat; small shucked oysters Place the carcass in a stock pot, breaking it up, if necessary, to make it fit. Add water to cover. Bring to a boil, reduce to a simmer, and skim off any foam that comes to the surface. b

Prepare smoker. While briquets are starting to burn, sprinkle carcass and cavity with salt and cayenne pepper. I put a whole onion inside the cavity, but you can make a stuffing if you like. Be careful not to use ingredients in the stuffing that will spoil too quickly.

Open faced sandwich: In a nonstick skillet over medium low heat, saute the onions in the oil until they begin to soften. Add the apples and cook, stirring occasionally, until the slices start to soften, about 1 minute. Remove from heat. In a small bowl, mix the mus

1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl. 2. Add the Sherry Mayonnaise and toss gently but well. Season to taste with salt and pepper and toss again. Cover and refrigerate until serving time. 3. Arrange the salad in serving portions and sprinkle with gree

In small bowl, combine mayonnaise, jam, and curry powder. Whisk until well blended. Cover and chill up to 2 days. If using pita bread, preheat oven to 350 degrees. Warm pita about 5 minutes. Cut rounds in half cross wise, forming pockets. Spread inside of pita or baguette with A

The marinade from the artichoke hearts provides the base for this sandwich Drain artichoke hearts, reserving marinade. Mix mayonnaise and re marinade. Chop artichokes coarsely; stir in bell pepper.Cut bread horizo in half. Spread cut sides with mayonnaise mixture. Layer romaine,

More delicate than stocks made with the more traditional smoked pork products, ths is easy to do and makes a beautifully flavored base for soups and casseroles. 1. In a large pot saute the onions and carrots in the oil over low to moderate heat, stirring occasionally, until

Basically what we do is remove the giblets and neck and wash the turkey thoroughly, inside and out. I usually make a paste with salt, pepper, thyme (dried okay) and liquid smoke. Then I loosen the skin on the breast with my hands and try to get the paste rubbed over the breast a

Combine mayonaise and salsa; spread on bread. Layer remaining ingredients in order listed. Of course, Reynolds recommends that these sanwiches be wrapped fresh and tight in Reynols Wrap aluminum foil ;) Enjoy! From: Paul Edward Mayer <[email protected]: From: Lir119

Rinse turkey breast and pat dry. Heat honey, sherry and butter in a saucepan. Remove from heat, stir in lemon juice and salt (and the few drops of Liquid Smoke). Pour honey mixture (we recommend you cool the mixture thoroughly first) over turkey breast and let stand, covered, in

In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers, cream of mushroom soup, and milk. Heat and serve on toast slices. Recipe By : A Campbell® Cookbook, Cooking With Soup     strongServings:4/strong  b

In a large skillet, cook ground beef & onion until meat is browned & onion is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix, & 3/4 c cheese. Sprinkle 2 1/2 c corn chips in bottom of 8x8x2 inch baking dish. Cover chips w/beef mixture. Bake

Heat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In medium saucepan combine 1/2 can soup, sour cream, flour and green onion; blend well. Cook over medium heat until mixture is bubbly, stirring constantly. Stir in turkey and frozen vegetables; mix well. Cook ove

Boil the turkey giblets in Salted water for 45 minutes. pour off water and set giblets aside to cool. When cool, chop. In large saucepan, combine broth, margarine, onions, celery and poultry seasoning. Boil for 15 minutes. Heat oven to 325 F. Grease a large baking pan with marga

DRESSING: Crumble cornbread and toasted bread in a large bowl. Add onion, chopped boiled egg and chopped celery. Add boiling broth to mixture. Add crumbled sage leaves. Salt and pepper to taste. Add raw eggs and melted margarine. Blend well. Pour into a buttered baking dish and

Heat oven to 325F degrees. Mix lime juice, red pepper and garlic in glass or plastic bowl. Stir in turkey until well coated. Cover and refrigerate. Wrap tortillas in aluminum foil; heat in oven about 15 minutes or until warm. Heat oil in wok or 1O inch skillet over medium high

Spread dressing and salsa on each tortilla; sprinkle with cheese. Top with lettuce and meat; roll up. FOR HOT ROLL UPS: Prepare as directed, except omit lettuce. Wrap each tortilla in paper towel. Microwave on HIGH 1 minute or until thoroughly heated.    b

Preheat oven at 400. Prepare a pie pan with cooking spray. In a mixing bowl, combine turkey, peppers, and onions. Spread mixture into prepared pan. In another mixing bowl, combine egg whites, milk, flour, salt, and pepper. Pour over turkey mixture. Bake for 25 minutes or until b

Cook pasta according to package directions; drain. In medium non stick skillet, melt margarine. Add almonds; toss to coat. Cook over medium heat just until golden. Remove and set aside. In same skillet, heat oil. Add next four ingredients; stir fry over medium high heat unt

Preheat oven at 350. Prepare 13 x 9 x 2" pan with cooking spray. Tp prepare crust, cook pasta in a saucepan with a large amount of boiling water for 10 to 12 minutes or until tender. Drain well. Return to saucepan and stir margarine, egg whites, and Parmesan cheese into ho

Preheat oven at 350. Prepare 13 x 9 x 2" pan with cooking spray. Tp prepare crust, cook pasta in a saucepan with a large amount of boiling water for 10 to 12 minutes or until tender. Drain well. Return to saucepan and stir margarine, egg whites, and Parmesan cheese into hot

In a skillet, heat oil over medium heat. Add turkey, bell peppers, onions, chili powder, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in tomato soup, water, and bacon. Cook, covered, over low heat for 30 minutes, stirring occasionally. Re