Dress and clean turkey and fill with Chestnut Stuffing. Cream together the butter and flour and rub the legs, wings, and breast with the mixture. Place in oven (400 F) for 15 minutes. Season with salt. Reduce the heat to 350 F and finish roasting for 3 1/2 hours or until tender.

1. Preheat oven to 350 degrees F. Lightly oil inside of a large, unprinted paper grocery bag. Wash and pat turkey dry. 2. In a large bowl mix corn bread crumbs with thyme, sage, and parsley. Set aside. 3. In a saucepan over medium heat, simmer port, prunes, grapes, and

1. If turkey is frozen it may be defrosted in the Microwave Oven (follow directions in your manual), or it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and pat it dry. Sprinkle inside cavity with salt and pepper, to taste. 3. Tie

* neck and giblets reserved Use with SUREFIRE STUFFING     strongServings:8/strong  

Preheat oven to 325ø. Thaw turkey (20 lb. turkey will thaw in approx. 7 days in refrigerator). Remove wrap. Unhook turkey legs from retainer down by tail, then remove neck from body cavity. Remove giblet packet from neck cavity. Put these in saucepan, cover w/ 2 3 cups wa

*To peel chestnuts, make a small cut on the flat side of each chestnut, making sure to cut all the way through the outer skin. Place chestnuts in a medium size saucepan, cover with water, and bring to a boil over high heat. Then reduce heat to low. Remove several chestnuts from

Wash turkey under hot water. Pat exterior and cavities completely dry with paper towels. Smear turkey with 4 Tbsp butter. Saute onions and celery in the remaining butter over medium heat until translucent. Remove with slotted spoon to a very large bowl. Saute the chorizo in the

1. Preheat oven to 425 F.~ 2. Cut butter into very thin slices; place in freezer to harden while you prepare bird.~ 3. Wash turkey inside and out. Remove and reserve neck, giblets and wing tips. Pat dry with paper toweling. Starting at the breast, separate the skin from the meat

FOR TURKEY: Make the stuffing. Preheat oven to 450 degrees F. Rinse the turkey inside and out and pat dry. Squeeze the juice of the oranges all over the turkey and in teh neck and body cavities. Spoon the stuffing loosley into the cavities. Set aside any extra stuffing

Make the stuffing Preheat oven to 450 F. Rinse the turkey inside and out and pat dry. Squeeze the juice of the oranges all over the turkey and in the neck and body cavities. Spoon the stuffing loosly into the cavities. Set aside any extra stuffing. Sew up the cavities or close w

Remove turkey neck and giblets from cavities of bird, rinse turkey and wipe dry. (Cook neck and giblets for broth or to make giblet gravy.) Prepare stuffing of choice. Stuff loosely into neck cavity, then skewer neck skin to back. Stuff body cavity loosely. Sew openings shut by

Prepare wild rice as per directions on package, dissolving 3 tsp. bouillon in water before adding rice. Preheat oven to 325 deg.F. In medium skillet, cook celery and green pepper in butter until tender. Dissolve the remaining bouillon in hot water. In large bowl, combine rice, v

How much to buy: 1/2 lb per serving. Defrost time: 20 lb bird takes 3 days in fridge or 12 hours in sink of water Remove giblets as soon as thawed. Roast time: Unstuffed, chilled turkey at 325 deg 6 8 lbs 2 3/4 to 3 1/2 hours 8 12 lbs 3 1/4 to 4 hours 12 16 lbs 3 1/2 to 4

*Note: Weight given for turkey or chicken is skinned, boned weight. Goose, pheasant and other birds can be used instead. **Well flavoured, clear stock and a little gelatine powder may be substituted for canned consomme. Make a smooth, rich sauce with the butter, flour

6 TB cornstarch 3 3/4 c milk 15 oz can chicken broth 1 ts salt 2 ts garlic powder 1/2 ts black pepper 1 TB good quality curry powder 1 ts cayenne 2 ts sugar 2 TB butter or olive oil 2 c mushrooms sliced 1 md onion chopped 3/4 c Parmesan chee

Combine Mayonnaise, Parsley, Rosemary & Pepper. Add Turkey & Apple. Toss Gently. Cover & Chill Until Ready To Serve. Place Lettuce Leaves On Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon Half Of Turkey Mixture Onto Each Plate & Serve Imme

Bring your turkey to room temperature. If frozen, thaw according to label directions. An ice cold or very cold turkey does not roast well. Some cooks rinse the turkey with water and pat it dry.When you handle any poultry be very careful and clean with preparation and cleanup.

Rotelle with Smoked Turkey, Broccoli and Peppers Cook broccoli in large pot of boiling salted water until criisp tender, about 2 minutes. Using slotted spoon, transfer broccoli to bowl of ice water to cool; reserve water in pot. Drain broccoli and pat dry. Return water to b

Lightly steam asparagus. Peel, seed and chop tomatoes. Lightly flatten each cutlet. Place 6 asparagus spears at center of each, sprinkle with a tbs of chives and roll up, reserving remaining chives for garnish. Wrap in plastic wrap and set aside. Heat olive oil in a nonstick ski

Pound meat until paper thin. Sprinkle slices with salt and pepper. Place half rounds of cheese at one end of slice. Sprinkle with chives and Herbes De Provence. Fold in sides and roll up jelly roll fashion, enclosing cheese. Dip rolls in egg and then crumbs. Let dry on wax paper

1. In large nonstick skillet, heat oil. Add onion; cook, stirring frequently, 3 4 minutes, until tender. Add sausage and oregano; cook, stirring to break up sausage, 10 12 minutes, until browned. 2. Stir in broth and peas; cover and cook 5 minutes, until peas are tender. Stir in

PUT 4 TABLESPOONS MELTED BUTTER into skillet. Add onions and celery and cook, stirring often, over moderate heat until vegetables are soft but not browned. In large bowl, combine dried bread, sage, parsley and salt and pepper. Add onion and celery mixture and remaining melted bu

In a large mixing bowl, thoroughly combine all ingredients. By hand, mix into 24 2" by 1" thick patties. Arrange the patties in two very large skillets. Cook over medium heat, turning once for 12 to 17 minutes, until cooked through in the center.   &nb

Preheat oven to 350. Place the bread and chicken broth in a small bowl and set aside. Heat the oil in a saute pan over medium heat; add the shallots and celery; cook and stir for 3 minutes. Add the spices including the orange peel. Cook and stir 1 minute. In a large mixing bowl,

Preheat oven to 350F. In a small mixing bowl with electric mixer, beat egg whites with salt and pepper till stiff peaks form (tips stand straight). In another bowl, lightly bet yolks with a fork. Fold whites into yolks. Spray a 10 inch ovenproof skillet with nonstick spray

Mix together cream cheese, butter, pepper, and lemon juice. (I do this in the food processor). Spread the tortillas, one at a time, with this mixture. Lay the smoked salmon slices, slightly overlapping, over the cream cheese mixture, leaving one edge of the cream cheese uncovere

*Use turkey breast cutlets or slices, cut iinto 1/2 inch strips. **Cut red and green bell peppers into 1/8 by 2 inch slices. In a 1 quart bowl, combine turkey, cilantro, garlic, cumin, chili powder, soy sauce and worchestershire. Cover; refrigerate 1 hour. In large non stick pan

Place turkey between 2 sheets of heavy duty plastic wrap, and flatten to 1/2" thickness, using a meat mallet or rolling pin. Make several 1/4" deep diagonal cuts on 1 side of turkey in a diamond pattern. Sprinkle both sides with salt and pepper; place in a shallow baking

COMBINE MEAT, CELERY, PICKLE RELISH AND MAYONNAISE. SPREAD ON BUNS, MAKING 8 SANDWICHES. TOP EACH WITH CHEESE. PLACE ON A COOKIE SHEET AND BROIL FOR A FEW MINUTES UNTIL CHEESE MELTS. MAKES 4 SERVINGS.     strongServings:4/strong  

1) Cook potatoes according to stovetop or microwave package directions. Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half. 2) In a large bowl, combine 1/2 of the chili sauce mixture, ground beef or turkey, o

1) Cook potatoes according to stovetop or microwave package directions. Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half. 2) In a large bowl, combine 1/2 of the chili sauce mixture, ground beef or turkey, o

1. Spread bread cubes on large cookie sheets; place in oven at 250øF for 10 minutes; remove from oven; reserve. 2. Cut sausage into thick slices. Brown 5 minutes on each side in a medium size skillet, then break into small pieces. Cook 1 minute longer or until no

Place turkey in a nonstick skillet; cook over medium heat until browned, st TO: PAM COOMBES (RNCM95A) FROM: BETTY PINDER (TKHN51B) SUBJECT: BAC Good Morning, Pam! I hope your cat is OK. I always dread trips to the ve When will there be health insurance for animals? <G>

Crumble sausage into large pan. Brown meat over medium heat. Remove with slotted spoon. To pan drippings, add butter, celery, onion, apple, pear, apricots, thyme, salt & pepper.. Cook, stirring, until fruits and vegetables are soft, about 10 minutes. Remove from heat. Stir i

In small skillet, brown pork sausage with onion and celery. Do not drain. In large bowl, combine bread,cubes, parsley, accent Flavor Enhancer, salt, poultry seasoning, pepper and butter, mix well. Stir in water, apples, raisins and sausage mixture including drippings. Prepare T

In a large skillet, heat the oil, half a teaspoon at a time and cook the turkey in 4 batches over medium high heat for about 2 minutes on each side or until cooked. Sprinkle with about half the salt and pepper. Remove from the pan and hold in a warm oven. Turn the heat to high

Basic omelette: In an 8" skillet, over medium heat, melt margarine. Pour egg beaters into skillet. Cook, lifting edges to allow uncooked ortion to run underneath. When almost set, spoon desired filling onto half the egg. Fold other half over the top. Slide onto a warm plate. b

Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press firmly in loaf pan. Bake until turkey is no longer pink and mixture is firm, about 1 1/4 hours. Let stand 10 minutes. Top each serving

Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened. Place turkey breast in a greased baking pan. Arrange cauliflower around

Recipe by: TASTE OF HOME OCT/NOV 95 Spread cranberry sauce on one slice of bread; top with turkey and alfalfa sprouts. Spread cream cheese on the other slice of bread and place over sprouts.     strongServings:1/strong