Combine rice,1/4t salt, 1/4t curry powder, and water in saucepan. Cover and cook over low heat 35 minutes. Sprinkle turkey with lemon juice and pepper. Lay turkey on top of rice during last 20 minutes of cooking time, turning after 10 minutes. Drain rice. Cut turkey into strips

In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities.   &nbs

Melt the margerine in a large stock pot. Add the onions, escallions, green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers too, if you are adventurous ), celery, apples, pecans, garlic, turkey g giblets, and all the spices and seasonings, and saute in th

Traditionally, piccata consists of seasoned and floured veal that is sauted and served with a quick lemony sauce. It can also be perfectly made with turkey. [If turkey scaloppine is unavailable, turn 1 lb turkey cutlets into thin pieces by pounding between waxed paper with

Turkey stock may be substituted for chicken stock, if available. Clean and wash the turkey and pat dry with a paper towel. Loosen the skin of the breast and rub the turkey under the skin with the sage and chopped garlic. Season the turkey inside and out with salt and pepp

Preheat the oven to 350 and lightly oil a 9x13 inch baking dish. In a small bowl, combine the sauce ingredients and set aside. In a large bowl, combine all the loaf ingredients and mix well. Form the mixture into a loaf and place in the baking dish. Brush the sauce ev

1. In small bowl thoroughly combine turkey, chili powder, garlic and salsa. 2. In medium non stick skillet stir turkey mixture over medium heat until cooked. Add salt and pepper to taste. Cool. 3. Spread tortillas with diet mayonnaise. 4. Divide turkey, b

In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently. Chill. Serve on a bed of lettuce, if desired. Yields: 4 servings. The fruit, nuts and seasonings give the salad a unique flavor.

Combine bread, sausage, apple, onion, walnuts and seasonings. Heat water and butter or margarine until butter melts. Toss with bread. Spoon into a 2 quart casserole dish. Cover and bake alongside turkey during the last 45 minutes of roasting time. Serve with sliced turkey. &

In large skillet, heat oil. Add garlic and green onions, stir fry for one minute. Stir in tomatoes, basil, salt and pepper; cook 2 minutes, stirring frequently. Prepare pasta according to package directions; drain. Toss tomato mixture with hot pasta, adding any cooked meats

Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover. Bake in 350 F oven fo

Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight. Drain turkey, reserving marinade. Add oil to heavy nonstick skillet, set on medium heat, and brown a few turkey cubes an

1. Run cracker bread under hot water uintil moistened but not soggy. Set aside wrapped in clean damp towel. 2. In small bowl standing in hot water, soften and whip Neufchatel cheese to spreading consistency. 3. Crumble bacon and stir into cheese with celery

Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with

Meatballs: In bowl, beat egg lightly; mix in onion, crumbs, garlic, Parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping tablespoonfuls into balls. In large skillet, heat oil over medium high heat; cook meatballs, in batches if necessary, for 8 10 minutes or unt

Melt 2 tablespoons butter over low heat. Add the flour and stir until well blended. Cook one minute. Slowly add milk and cook, stirring constantly, until boiling. Let sauce cool; add chopped turkey, egg yolk, salt and celery salt. Form into twelve small cones. Mix bread crumbs w

Preheat oven to 400 degrees. Place turkey in roasting pan. Lift skin above body cavity and insert butter slices. Rub oil all over skin on body of bird. Sprinkle with seasonings. Cover the top of the turkey with aluminum foil. Wrap the overlapping foil around the top of the roast

IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and mix just until the ingredients are blended. Using a 10 inch non metal pie plate, form the meat into a circle about 8 inches in

Use indirect heat, as explained in the recipe to cook a whole turkey or turkey breast. Allow 1 3/4 to 3 1/4 hours cook ing time, depending on the size of your turkey and heat of the coals. Prepare coals and grill. Remove neck and giblets from turkey. Rinse turkey unde

* or 1/4 cup minced fresh sage =============================== Melt butter in large stockpot. Add onion and celery and cook until vegetables are tender but not browned. Add to bread cubes in large bowl. Add salt, pepper, sage, and parsley and toss until well mixed. Add turk

1. In a large saucepan, over high heat, bring potatoes and enough water to cover to a boil. Reduce heat to low, and simmer 15 20 min. Drain potatoes; let cool to room temperature. 2. Meanwhile, in a medium bowl, compine yogurt, scallions, mayonaise, vinegar, mustard, basil,

Preheat oven to 400 deg F. In a mixing bowl, sift together the flours, baking powder, and salt. In another bowl, combine 1/3 cup of the sugar with the melted butter until it dissolves. Stir in the milk, then combine the wet with the dry ingredients and work together to fo

In large nonstick skillet, brown ground beef over medium heat 10 12 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin and 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through. Remove fro

In small bowl mix well the flour, baking powder, salt and pepper. Stir in beer until smooth. In large skillet heat oil. Dip turkey and apples in batter to coat evenly. Separate pieces, then fry a few at a time in hot oil until golden brown. Drain on paper towels. Serve hot with

In small bowl mix well the flour, baking powder, salt and pepper. Stir in beer until smooth. In large skillet heat oil. Dip turkey and apples in batter to coat evenly. Separate pieces, then fry a few at a time in hot oil until golden brown. Drain on paper towels. Serve hot with

Preheat oven to 400F. Roll each of the 8 biscuits into a 5 inch circle. Mix all of the remaining ingredients except the oil. Sprinkle one eighth of the mixture over half of each circle, leaving 1/2 inch of the edge clear. Fold the other half of dough over filling to make a half

Batter: Sift flour, salt and baking powder together. Add water to beaten egg, than add to flour mixture and mix well. Set aside. Sandwich: Make a sandwich using turky first then Swiss cheese, and then ham. Cut sandwich into quarters using toothpicks to hold sandwich together. Di

Spray broiler rack w/ nonstic Pam, preheat. In med. bow. combine all ingred. except lettuce and pitas;shape evenly into 4 patties. Place patties on prepared rack;broil 10 minutes. turning once until meat is cooked through. To serve arrange lettuce and burgers in toasted pitas. E

Cut squash in half lengthwise; discard seeds and fiber. Place, cut side down, in microwave safe baking dish. Cover and microwave on High 4 minutes; turn squash over and rotate dish. Cover and microwave on High 4 minutes, or until squash is tender, yet firm. Meanwhile, saute oni

Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times. (Makes 6 1/2 to 7 cups) This makes enough to marinate 6 7 lbs of any big or small game meat. Nutritional

Provides cooked turkey for 3 meals 1. Thaw frozen drumsticks in refrigerator. 2. Brown drumsticks in hot frypan about 15 minutes. 3. Sprinkle with seasonings. 4. Add water. Bring to a boil. Reduce heat, cover, and simmer until tender about 1 1/2 hours.

Cut turkey wings at joints and discard tips. Arrange meatier wing portions in shallow baking dish and season to taste with paprika, salt, white pepper and garlic salt. Bake at 450F until golden brown, turning as needed to brown evenly, about 20 minutes. Gradually stir chicken br

2 servings of about 3 ounces turkey and 1/4 cup gravy each 186 calories per serving 1. Mix flour and water until smooth. Stir into turkey cooking liquid 2. Cook stirring constantly, until thickened about 2 minutes. 3. Serve over braised turkey. * Thrifty

Combine all ingredients in a bowl, toss to mix well. Stuff into a 10 pound turkey or 4 cornish hens. 4 6 servings. 1/4 recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g, Sodium 199 mg, Potassium 177, Cholesterol 0. 1 bread exchange, 1 vegetable exchange

Cut meat slices 1/4" thick. Beat egg, mustard, water and chives together. Dredge meat slices in flour, dip in egg mixture, coat with crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on both sides, turning once. Add more oil, if needed. Serve w

Brown meat in a skillet over medium heat, stirring until it crumbles. Drain and pat dry with paper towels. Spread over bread shell; sprinkle with cheeses. Combine egg substitute and next 3 ingredients; pour over cheese. Bake at 350 F for 30 minutes. Makes 8 servings.  

MIX ALL INGREDIENTS WELL. CHILL OVERNIGHT. FRY SLOWLY IN A LITTLE OIL UNTIL BROWN ON BOTH SIDES.     strongServings:8/strong  

1. In a medium bowl, with a fork, combine all the ingredients except the oil. Shape into 8 equal 1/4" thick patties. 2. In a large nonstick skillet, heat the oil. Add the patties; cook 10 minutes, turning once, until browned on both sides.    

1. Saute onion in margarine until golden. Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toast. S

Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs, and mix well. Spoon onto bottom halves of buns. Broil 6" away from the heat till brown; about 6 minutes. Top each with a tomato slice and two pieces of bacon. Cover with top of buns which you have to