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Recipes Thanksgiving

Yam-apple bake

Yam Apple Bake2 apples, sliced1/3 cup chopped pecans1/2 cup brown sugar, firmly packed1/2 teaspoon cinnamon2 (17 ounce) cans yams, drained1/4 cup butter2 cups miniature marshmallowsToss apples and nuts with sugar and cinnamon. Alternate layers of apples and
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Harvard beets

Harvard Beets3 cups cooked diced beets1/2 cup granulated sugar1 tablespoon cornstarc teaspoon salt1/4 cup vinegar1/4 cup water2 tablespoons butterMix the sugar, salt and cornstarch. Add vinegar and water and stir until smooth. Cook for 5 minutes. Add beet
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Famous baked green beans

Famous Baked Green Beans1 (20 ounce) can French style green beans1 can cream of mushroom soup1 teaspoon soy sauce1 can French fried onionsMix beans, soup and soy sauce. Pour into a casserole. Top with onions. Bake at 375 degrees F for 15 to 20 minutes until bubbly.
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Candied sweet potatoes

Candied Sweet Potatoes6 boiled sweet potatoes1/2 cup brown sugar2 tablespoons water4 tablespoons butterMiniature marshmallowsChopped pecansWash and pare potatoes. Cook 10 minutes (or until just done) in boiling, salted water. Drain; cut in halves lengthwise and
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Brown sugar carrots

Brown Sugar Carrots3/4 pound medium carrots, peeled1 tablespoon butter or margarine1 tablespoon brown sugar, packedDash of salt Cut carrots in half, both crosswise and lengthwise.Cook carrots in a medium saucepan, covered, in a small amount of boiling water 8 10
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Apricot-glazed sweet potatoes

Apricot Glazed Sweet PotatoesThis is a good low fat recipe. It can be made up to 2 days ahead of time.3/4 pound dried apricots1 (9 ounce) can apricot nectar3/4 cup water3 pounds sweet potatoes or yams3/8 cup light brown sugar, packed4 tablespoons butter or marg
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Bourbon sweet potatoes

Bourbon Sweet Potatoes4 pounds sweet potatoes or yams1/2 cup butter or margarine1/2 cup bourbon1/3 cup orange juice1/4 cup firmly packed light brown sugar1 teaspoon salt1/2 teaspoon apple pie spice1/3 cup chopped pecansScrub the potatoes. Cook covered i
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