Pumpkin Gooey Butter CakeRecipe courtesy Paula DeenuCake/u1 (18.25 ounce) box yellow cake mix 1 large egg 1/2 cup (1 stick) butter, melteduFilling/u8 ounces cream cheese, softened 1 (15 ounce) can pureed pumpkin 1/4 cup granulated sugar 1

Old Fashioned Bread StuffingThis makes enough for a 6 pound turkey.3/4 cup finely chopped onion3/4 cup finely chopped celery1/4 cup butter or margarine3/4 teaspoon salt1/4 teaspoon poultry seasoning1/4 teaspoon sagePepper4 cups dry bread crumbs2 tab

Oyster DressingDO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.1/2 cup celery, chopped1/2 cup onion, chopped1 bay leaf1/4 cup butter6 cups dry bread crumbs1 tablespoon parsley, chopped3 cups raw oysters, c

Linda`s Favorite Turkey DressingFrom the kitchen of Linda Kilbride Maricopa, Arizona1 large loaf thin bread, toasted1 (8 ounce) bag Pepperidge Farm Seasoned Dressing1 pound hot Italian sausage4 onions, chopped5 stalks celery, finely chopped4 cup water1 ta

Country Sausage and Cornbread Stuffing1 pound bulk pork sausage4 tablespoons butter or margarine3 medium size celery stalks, diced1 large onion, diced1 medium size red bell pepper, diced1 (14 1/2 ounce) can chicken brot/2 teaspoon coarsely ground black pepperbr

Stuffing Balls1/2 cup chopped onion1/2 cup chopped celery12 ounces corn, drained8 ounces stuffing mix1/2 teaspoon salt1/4 teaspoon pepper2 eggs1 cup milkSaut? onion and celery in butter in a saucepan. Add remaining ingredients and mix well. Shape into w

Baked Corn Dressing2 cans creamed corn9 slices dry bread3 eggs, beaten1 onion, chopped1 cup milkSalt and pepper1 teaspoon sageCombine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top.

Southern Cornbread and Oyster Dressing1/4 cup butter1 large onion, chopped4 scallions, chopped2 stalks celery, chopped3 cups crumbled cornbread3 cups soft bread crumbs1/2 cup chopped fresh parsleySalt and pepper, to taste2 large eggs, lightly beaten1 p

Perfect GravyIf using giblets in your gravy, refer to the instructions below for preparation.Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a container. Add 1 cup stock (poultry, meat or vegetable) to the roasting

Wild Rice Stuffing2 (14 1/2 ounce) cans chicken brot (4 ounce) package wild rice (2/3 cup)1 teaspoon salt1/2 teaspoon dried thyme2 tablespoons vegetable oil4 medium size carrots, sliced2 medium size celery stalks, sliced1 medium size onion, chopped10 oun

Southwestern Cornbread Stuffing4 tablespoons butter3 onions, chopped coarsely1 cup celery, chopped8 cloves garlic, chopped2 cans chopped green chiles2 recipes cornbread (about 6 cups)    plus crumbled leftover biscuits, if any3 teaspoons cuminb

Cherry Pecan Stuffed Turkey3/4 cup chopped onion3/4 cup butter3 tablespoons sweet Marsala, dry sherry, or chicken broth3/4 teaspoon salt3/4 teaspoon paprika3/4 teaspoon dried thyme, crushed1/4 teaspoon ground white pepper6 cups soft bread crumbs1 1/2 cups

Dr. Pepper Roast Turkey or Chicken with Herb Bread StuffingSource: Dr. Pepper1 (6 to 8 pound) turkey or chicken1/2 cup butter or margarine1 cup onions, chopped1 cup celery, chopped1 cup parsley, chopped1 1/2 quarts (6 cups) bread cubes, 1/2 inchl teaspoon s

Lemony Roast Chicken with Sage Scented Mashed PotatoesServes 2.1 teaspoon crushed black peppercorns2 chicken breast halves, skin on, bone in4 sprigs thyme1 tablespoon olive oil1/2 teaspoon salt1 lemon, cut into 4 wedges Preheat oven to 400 degrees F.

Turducken (a Chicken in a Duck in a Turkey)The Turducken will need to cook for 12 or 13 hours at 190 degrees F, so begin preparation well in advance.1 (20 to 25 pound) whole turkey1 (4 to 5 pound) whole duckling1 (3 to 4 pound) whole chickenCorn bread dressingSausa

Turkey in a BagPrepare and stuff turkey in usual manner.Grease turkey well with butter or margarine. Salt and pepper as desired. Slide turkey into a clean, heavy brown paper bag. Coat inside top and sides of the bag with oil until it is completely covered. Close opening firmly and

Orange Roasted Turkey1 (14 pound) self basting turkey1 can concentrated orange juice1 box brown sugarMeat tenderizerDash of garlic powderAccentMrs. DashThaw turkey according to directions. Pat dry inside and out. Take giblets out and cook on stove for gravy

Oven Smoked TurkeyVegetable oil1 (10 to 12 pound) turkey1/4 cup vegetable oil1/2 cup seasoned salt1/4 teaspoon garlic powder4 tablespoons Liquid Smoke1/4 cup fresh ground black pepperGrease a large brown paper grocery bag with vegetable oil and set aside. P

Overnight Roast TurkeyThe night before serving, wash and clean the completely thawed out turkey. Preheat oven to 500 degrees F. Have ready a cheesecloth large enough to wrap around the turkey or an old white pillow case.Melt enough butter to coat cheesecloth or pillow case. Place

Pink Champagne Turkey1 bottle pink champagne1 (12 pound or larger) turkey1 teaspoon seasoned salt1 teaspoon garlic salt1/2 teaspoon crushed red pepper2 cups waterClean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champag

Roasted Salt Brined TurkeyuBrine/u1 cup plus 2 tablespoons kosher salt1/3 cup brown sugar (optional)1 gallon cold water1 (12 pound) turkey with neck, wing tips, heart    and gizzard reserved for Giblet GravyIn a large stockpot, dissolve the s

Roast Goose1 fresh or completely thawed goose1 cup orange juice1/4 cup honeyDried fruit or fruit and wild rice stuffing**Or completely stuff the goose with dried fruit including apricots, raisins prunes, etc or make any other rice and fruit stuffing.Puncture man

Rock Cornish Game Hens Elegante6 to 8 Rock Cornish HensSalt and PepperSeason hens inside and out with salt and pepper.uStuffing/u2 tablespoons butter1 onion, chopped2 cups sliced celery2 teaspoons fines herbes6 cups cooked brown rice1/4 cup c

Santa Fe Turkey Roast1 package boneless turkey breast roast2 cloves garlic, minced1 teaspoon chili powder1 teaspoon salt1/2 cup apple jelly1/2 cup barbecue sauceRub turkey breast roast all over with salt and chili powder. Sprinkle minced garlic over roast. Plac

Take This Bird and Stuff It! 1/2 cup (1 stick) butter1 pound ground pork sausage12 ounces dry corn bread stuffing mix1 1/2 cups canned or homemade chicken broth3 cups chopped onions2 cups chopped celery2 cups chopped green bell pepper1 cup chopped scallionsbr

Baked Ham1 cooked ham, half or wholeGround cloves, to taste1/2 cup brown sugarMaraschino cherries1 tablespoon brown sugar1 applePineapple ringsPlace cooked ham in pan. Rub in 1 tablespoon brown sugar and sprinkle with cloves. Pare and cut apple in eighths,

Peppered Ham with Raspberry Chipotle Sauce Glaze1 (9 to 10 pound) cooked bone in ham (rump half or shank portion)1 recipe Raspberry Sauce1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely crackedFresh raspberries (optional)Fresh herb sprigs (optional)Pr

Country Ham with Brown Sugar Coating1 (10 to 12 pound) uncooked country ham1 (64 ounce) bottle apple juice2 teaspoons ground cloves2/3 cup firmly packed brown sugar2 1/2 tablespoons dry sherry, red wine, or cider vinegarPlace ham in a large container. Cover with wa

Upside Down Roast Turkey1 (18 pound) turkey1 (14 ounce) can chicken brothButter1 clove garlic, minced1 teaspoon salt1/2 teaspoon pepper1 teaspoon basil1/4 teaspoon rosemary1/4 teaspoon thyme1/4 teaspoon marjoram1 stick (1/2 cup) unsalted butter

Sweet Potato Souffl?3 cups cooked whole sweet potatoes1 cup granulated sugar1/2 teaspoon salt2 eggs1/3 stick butter or margarine1/2 cup milk1 teaspoon vanilla extractuTopping/u1 cup brown sugar1/3 cup all purpose flour1 cup chopped pecansbr

Spirited Cranberry RelishThis is NOT for the children.2 bags fresh cranberries2 cups granulated sugar1/2 cup Grand MarnierGrated rind of one orangeMix the cranberries and sugar and put into a jellyroll pan with sides. Bake at 350 degrees F until the cranberries

Cranberry Jalapeno Relis package cranberries 2 jalapeno peppers, seeded and chopped 1 cup granulated sugar 1 scant cup orange juiceMix together and cook, stirring, until boiling and mixture thickens and berries pop. Serve warm or cold.

Garlic Mashed Potatoes2 (14 1/2 ounce) cans seasoned chicken    broth with roasted garlic5 large potatoes, cut into 1 inch piecesIn saucepan place broth and potatoes. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoe

Mushrooms au Gratin1/2 pounds mushrooms, washed and drained1/4 cup butter1/4 cup sour cream1 tablespoon flour1/2 cup shredded Cheddar cheeseSaut? mushrooms in butter. Place in a baking dish. Mix sour cream, flour and Cheddar cheese and pour over the top of mushroom

Praline Yams1 (29 ounce) can Princella or Sugary Sam    cut yams, drained1/4 cup chopped pecans1/4 cup coconut1/4 cup firmly packed brown sugar2 tablespoons flour2 tablespoons butter or margarine, meltedPreheat oven to 350 degrees F. Place ya

Streusel Sweet Potatoes3 1/2 pounds sweet potatoes, peeled3/4 cup maple flavor pancake syrup1/3 cup orange juice, divided1 tablespoon butter or margarine1/4 cup all purpose flour3 tablespoons packed brown sugar1/2 teaspoon cinnamon3 tablespoons butter or marga

Sweet Potato Puffs4 large sweet potatoes, peeled and quartered1/4 cup unsalted butter or margarine, melted1/2 teaspoon salt2 tablespoons light brown sugar1 teaspoon ground nutmeg1 teaspoon ground cinnamon2 egg yolks, slightly beaten12 large marshmallows2 c

Sweet Potatoes in Praline Sauce(New Orleans)This sauce is very rich, and you may want to save some for over ice cream.4 large sweet potatoes, peeled and halvedSalt1 cup granulated sugar1/2 cup corn syrup1/4 cup water3/4 cup chopped pecans3 tablespoon

Sweet Potatoes in Orange Cups2 cups cooked sweet potatoes3 large navel oranges1/4 cup butter1/4 cup granulated sugar1/2 cup milk1/4 cup bourbon or 1 teaspoon vanilla extract1/2 teaspoon salt1/2 cup chopped pecansMiniature marshmallowsCover sweet pot

Sweet Potato Surprise Balls4 large sweet potatoes1 cup broken pecans1 cup crushed corn flakes1 tablespoon flour3/4 cup granulated sugar2 tablespoons milk1 teaspoon ground cinnamon1 teaspoon vanilla extractBourbon, to taste1/4 teaspoon baking powder