Tex Mex Dip1 (10 1/2 ounce) can jalapeno bean dipuAvocado Mix/u3 ripe avocados 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon pepperuSour Cream Mix/u1 (8 ounce) container sour cream 1/2 cup mayonnaise 1 package taco seasoning mi

World`s Largest Corn Chips Chili PieThis was fixed at Odessa, Texas in October, 1986 during the Permian Basin Oil Show. Proceeds from the chili pie feed were donated to the Odessa Youth Shelter. Foods were donated by the company of each brand name mentioned.5,000 pounds cubed grou

Grilled Texas Shrimp1/4 cup vegetable oil1/4 cup tequila1/4 cup red wine vinegar2 tablespoons Mexican lime juice1 tablespoon ground red chiles1/2 teaspoon salt2 cloves garlic, finely chopped1 red bell pepper, finely chopped24 large raw shrimp, peeled andb

Grilled Tex Mex Salad2 ears corn 1/4 cup finely chopped onion 1 (15 ounce) can black beans, rinsed and drained 1 jalapeno chile pepper, chopped, seeds in if you like it hot1/2 cup chopped red bell pepper 1/4 cup chopped cilantro 1 tablespoon canola oil 2 table

Tex Mex CapirotadauPudding/u12 slices stale bread, preferably French or whole wheat 8 to 10 ounces grated Monterey jack or cubed cream cheese 3/4 cup pitted prunes, plumped in hot water and diced 3/4 cup seedless white raisins or dates, diced 2 large bananas, slic

Tex Mex Skillet Supper1/2 pound lean ground beef1/2 cup chopped onion1 (15 ounce) can black beans, drained1 (14 1/2 ounce) can diced tomatoes1 cup frozen corn1/2 cup uncooked regular rice1/2 cup tomato catsup1 tablespoon chili powder1/4 teaspoon salt1/

Tex Mex Chops4 boneless loin chops (1 pound)1 tablespoon vegetable oil1 1/2 cups bottled chunky salsa1 (4 ounce) can diced green chiles1/2 teaspoon ground cumin1/4 cup grated Cheddar cheeseHeat oil in heavy skillet over medium high heat. Brown chops on one side

Grilled Texas 1011 Meat KabobsuMarinade/u1/4 cup diced Texas 1011 onions 1 teaspoon salt 2/3 cup red wine vinegar 1/2 teaspoon thyme 2 tablespoons olive oil 1/2 teaspoon dry mustard 1 tablespoon soy sauce 1/2 teaspoon pepperuKabobs/u 1 p

Hot Dr. Pepper�The Dr. Pepper Museum is located in Waco, Texas.12 ounces Dr. Pepper�2 lemon slicesPour the Dr. Pepper� into a saucepan. Heat until it is hot and bubbly, at exactly 170 degrees F. Place a lemon slice in the bottom of each of two mugs. Pour the Dr.

Lone Star Rice1/4 cup chopped green bell pepper2 tablespoons cooking oil 1 cup uncooked long grain rice1/2 cup tomatoes with green chiles 1/4 teaspoon ground turmeric1 teaspoon ground cumin 1/2 teaspoon salt1/4 teaspoon garlic powder 2 cups water2 to 3

Tex Mex Chunky Rice1 (6 ounce) package Spanish rice mix2 3/4 cups water1 (15 ounce) can dark kidney beans1 (16 ounce) can tomatoes, undrained1 medium green bell pepper, chopped1 small onion, diced1 1/2 teaspoon chili powder1 teaspoon ground cuminShredded C

Tex Mex FajitasFajitas are pure Tex Mex food. They originated along the Rio Grande River on the Texas Mexico border and were eaten by cattle wranglers. The skirt steak is the traditional cut used and was reserved primarily for the chief cowboy. Other cuts of beef can be substituted, such

Rio Grande Valley Pink Grapefruit PieSource: iMesquite Country: Tastes & Traditions from the Tip of Texas/i published by the Museum of South Texas History4 medium to large pink or red grapefruit 1 cup granulated sugar 1 3/4 cups water or strained grapefruit juice

Tex Mex Tras bag microwave popcorn, popped 1 cup corn chips 1 cup goldfish type crackers 1 cup dry roasted peanuts 3 tablespoons butter, melted 1 tablespoon dry taco seasoning (mild or hot, your preference)Combine popcorn, corn chips, crackers and peanuts in

Texs Breakfast Burritos12 flour tortillas, warmed 1/2 pound bacon 2 tomatoes, cubed 1 onion, sliced 3 1/2 tablespoons salsa 6 eggsCook bacon until crisp. Using same pan with a little grease, cook onion. Crumble bacon coarsely and return to pan. Beat eggs; stir

Texas Chocolate Sheet Cake with Chocolate Mocha FrostingSource: McCall`s October 1996uSheet Cake/u2 cups granulated sugar 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 cup water 1/2 cup butter or margarine 1/2 cup vegetable

Tex Mex Baked Potatoes4 baking potatoes 1 pound lean ground beef 1 (12 ounce) jar mild or hot salsa2 teaspoons chili powder 1/4 cup diced green bell pepper 1 tablespoon chopped stuffed green olives 1 cup shredded Monterey jack cheese 1 cup thinly sliced iceber

Tex Mex Fajitas2 tablespoons olive oil 4 cups lean steak strips or 4 cups chicken breast strips 1 tablespoon chipotle pepper (or to taste) 1 cup thinly sliced green bell peppers 1 1/2 cups thinly sliced onions 1 tablespoon minced garlic 2 tablespoons lemon juice

Tex Mex Pork Chops4 (4 ounce) boneless pork chops1 (16 ounce) can whole berry cranberry sauce 1 to 2 fresh jalapeno peppers, seeded and chopped 1 green onion, sliced 1 tablespoon fresh cilantro, chopped 1 teaspoon ground cumin 1 teaspoon lime juiceIn a larg