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Recipes Tarts

Raspberry coconut tarts

Raspberry Coconut TartsMakes 15One recipe pastry for double crust pie Raspberry jam 2 eggs 3/4 cup granulated sugar 1 teaspoon cornstarch 1/4 teaspoon salt 1/4 cup melted butter 1 tablespoon lemon juice 1 teaspoon vanilla extract1 1/2 cups cocon
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Apple tart with marzipan crumble

Apple Tart with Marzipan CrumbleuCrust/u1 cup all purpose flour 3/4 cup sliced almonds 1/4 cup granulated sugar 1/3 teaspoon salt 1/2 cup butter, cut into 1/2 inch cubes 2 tablespoons whipping cream, chilled 1 large egg yolkuCrumble/u3/4 cup
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Cheesecake phyllo tarts with raspberries

Cheesecake Phyllo Tarts with RaspberriesSource: Shady Maple FarmMakes 12 tartsuCrust/u6 sheets phyllo pastry, thawed 1/4 cup (50 ml) butter, melteduFilling/u8 ounces (250 g) cream cheese, softened 3/4 cup (175 ml) pure maple syrup 1 envelo
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Creamy fruit tarts

Creamy Fruit Tarts1 cup buttermilk baking mix 2 tablespoons granulated sugar 1 tablespoon butter, softened 6 ounces cream cheese, softened 1/4 cup granulated sugar 1/4 cup sour cream 1 1/2 cups assorted fruit slices or berries 1/3 cup apple or apricot jelly, m
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Custard tart with fresh raspberries

Custard Tart with Fresh RaspberriesYield: 8 servingsuCrust/u2 cups graham cracker crumbs 3 tablespoons confectioners` sugar 6 tablespoons butter or margarine, melteduFilling/u2 cups sour cream 1 1/4 cups (14 ounce can) NESTL?� CARNATION� 
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Derby tarts

Derby TartsTart Pastry1/3 cup chopped pecans1 1/2 tablespoons bourbon2/3 cup granulated sugar1/2 cup light corn syrup2 eggs2 tablespoons butter or margarine, melted1/3 cup semisweet chocolate chips1/3 cup flaked coconut1/2 teaspoon vanilla extract
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Grands! little pies

Grands! Little PiesLea Mead of San Mateo, California, won $10,000 in the Fast & Fabulous Desserts & Treats category at the 40th Pillsbury Bake Off Contest. Mead says the inspiration for this dish was "a potluck dinner where I wanted to take pie, but knew that pies tend to get messy.
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Raspberry sherbet tart

Raspberry Sherbet Tart1 pound raspberries 1/2 cup water 1/2 cup granulated sugar 1 1/2 cups cream 1 teaspoon vanilla extract 1/3 cup granulated sugarIn a blender, mix raspberries, sugar and water to a puree. Strain through a cheesecloth or strainer.In a
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Raspberry tarts with pine nut cream filling

Raspberry Tarts with Pine Nut Cream FillinguPastry/u2 cups unbleached all purpose flour 1/3 cup granulated sugar 10 tablespoons (1 1/4 sticks) unsalted butter,    cold, cut into small pieces 1 tablespoon water 1 tablespoon fresh lemon juice
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Raspberry-rhubarb marzipan tarts

Raspberry Rhubarb Marzipan TartsuCrust/u1 cup all purpose flour 1 tablespoon granulated sugar 1/4 teaspoon salt 1/2 cup cold butter, cut up 2 to 3 tablespoons waterCombine the flour, sugar and salt in a bowl. Cut in the butter with a pastry blender or a for
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TAG: flour, sugar, rhubarb, dough, marzipan, grams, butter, teaspoon, granulated, tarts, purpose, raspberry, ,

Sweet tartlet shells

Sweet Tartlet ShellsSource: iGourmet/i September 1997For this recipe you will need two mini muffin pans, each containing twelve 1 3/4 by 1 inch cups. It makes enough shells for both Lemon Meringue Bites and Chocolate Truffle Bites (recipes follow).2 1/4 sticks (1 cup
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TAG: shells, glaze, lemon, tartlet, chocolate, tartlets, chill, meringue, filling, butter, sugar, mixture, saucepan, transfer, sweet, recipe, makes, chilled, minutes, cream, covered, bites, large, whites, hours, barely, airtight, stirring, heavy, whisk, teaspoon, tablespoons, flour, unsalted, tablespoon, water, pastry, plastic, inches, pieces, dough, combined, ahead, ,

Frangipane lemon tart

Frangipane Lemon TartuPastry/u1 1/2 cups all purpose flour3 tablespoons granulated sugar2 teaspoons grated lemon zest1/2 teaspoon salt1/2 cup unsalted butter1 egg, lightly beatenCut butter into 8 pieces. In food processor, blend flour, sugar, lemon zest
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Apricot tarts

Apricot TartsMakes 12 to 20 (depending on muffin tin size)4 cups fresh apricots 1 3/4 cups granulated sugar 4 to 6 tablespoons cornstarchPastry dough sweet or puffPreheat oven to 425 degrees F.Cook apricots and sugar in a saucepan over a low heat until
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French apricot tarts

French Apricot Tarts1 recipe Sesame Seed Pastry1 (12 ounce) jar apricot preserves36 canned apricot halves1/4 cup red raspberry preserves1 tablespoon apricot juiceSweetened whipped cream, flavored    with vanilla extractPrepare 12 baked (5 inc
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Chocolate razipane tart

Chocolate Razipane TartSource: Chef Rachelle Nutt7 ounces almond paste 2 tablespoons granulated sugar 6 tablespoons butter 4 tablespoons raspberry jam 2 large eggs 6 tablespoons spelt flour 6 tablespoons Ghirardelli sweet ground chocolate 2/3 cup Ghirar
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Raspberry almond tarts

Raspberry Almond Tarts1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup all purpose flour 1/3 cup seedless raspberry preserves 1 egg 1/2 cup granulated sugar 1/3 cup almond paste, crumbled 1/3 cup whole blanched almonds, coarsely choppedBea
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Lemon curd tarts

Lemon Curd TartsPreheat oven to 425 degrees F.uPastry/u2 cups all purpose flour1/2 teaspoon salt1/2 cup cold butter5 tablespoons cold waterCombine flour and salt in a bowl. Cut in butter with a pastry blender until pieces are the size of small peas. Spri
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Lemon zest tart

Lemon Zest TartuPastry Shell/u2 cups unbleached flour2 tablespoons granulated sugar1/2 teaspoon salt1/2 cup plus 2 tablespoons butter, cut into bits and chilled2 tablespoons solid vegetable shortening, chilled1/4 cup ice wateruTart Filling/uZest
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Lime tarts

Lime Tarts1 cup granulated sugar1/4 cup butter3 eggs, beaten1 egg yolk, beaten1/4 cup lime juiceRind of 2 limes, grated2 drops green food coloringTart shells, bakedSlivered almonds, toastedCook sugar and butter in top of double boiler until sugar is
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