For topping, place potatoes in large saucepan of cold, salted water. Bring to boil and simmer partially covered for 20 minutes or until very tender. Drain. Mash in pot until smooth. Add cream, butter, egg yolks, nutmeg, salt and pepper to taste. Mash until smooth and fluffy. Kee

In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat. Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.

Put beans, onion, onion powder, molasses, ketchup, bbq sauce, sugar and hot dogs in crockpot. Stir gently to mix. Cool on low for about 8 hours. If sauce is runny, lift cover for last hour or two to let moisture evaporate.     strongServings:

4 6 ea frankfurters Heat oven to 350. Prepare potato puffs for 4 servings as directed on package. Stir in pickle relish,mayonnaise,onion and mustard. Spoon into ungreased 1 quart casserole. Cut each frankfurter lengthwise in half, then cut crosswise in half. Insert frankfurter p

4 6 ea frankfurters Heat oven to 350. Prepare potato puffs for 4 servings as directed on package. Stir in pickle relish,mayonnaise,onion and mustard. Spoon into ungreased 1 quart casserole. Cut each frankfurter lengthwise in half, then cut crosswise in half. Insert frankfurter p

Cook bacon and reserve grease for sauting onions and garlic. In a large chili pot, saute onion and garlic. Remove onions and garlic and set aside. Add olive oil and cook meat until grey in color, but not browned. Add onion and garlic back to chili pot. Add dry spices and co

In a 3 quart slow cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.     strongServings:6/strong  

In a 3 quart slow cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.     strongServings:6/strong  

In a 3 quart slow cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.     strongServings:6/strong  

1. Heat the oil or butter (or a blend of the two) in a heavy 4 quart pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then low

Noodles Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8 10 hours Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4 5 hours, st

Put steak cubes, onions, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on LOW 8 to 10 hours. Add sour cream 30 minutes before serving. (HIGH 4 to 5 hours) Serve over hot buttered noodles.

Slice onion and cut veal into cubes. Cook together in bacon fat, until brown. Transfer to casserole, pour over brown stock and season with pepper and paprika. Place in oven at 350F. Add fat to frying pan, brown potato balls, small onions, carrot sticks, and turnip slices. Add v

Put steak, onion, garlic in crockpot. Stir in flour and mix to coat steak. add all ingredients except sour cream. Stir well. Cover and cook on low 8 to 10 hours add sour cream 30 minutes before serving and stir in thoroughly. Serve over hot buttered noodles. Formatted by Waldine

Heat 1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and cook until tender. Drain and cool slightly. Cook onion in oil until tender. Mix onion, oil, sour cream, salt and pepper. Peel potatoes and cut into 1/4 inch sl

1. In a large non aluminum (preferably glass or glazed cast iron) bowl make a marinade by combining the burgundy, thyme, bay leaves, garlic, and black pepper. Place all the beef in the bowl and mix lightly to coat the meat well. Cover and refrigerate overnight. (If time is shor

1. Combine flour and cocoa and set aside. Melt together chocolates and butter in medium bowl set over simmering water. Stir with a wooden spoon until smooth. Add salt and sugar, stirring until sugar is almost completely dissolved, about 5 minutes. Remove bowl from heat. Beat in

Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put remainder in blender or food processor with broth, onion, mint, salt, garlic powder and lemon juice. Process until finely chopped but not liquified. Combine sour cream and yogurt in a bowl; stir in cucumber mixture. M

Heat oven to 400*. Grease pie plate, 10x1 1/2 inches. Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until golden brown and knife inserted in center comes out cl

Recipe by: Tampa Bay Online Heat oven to 400 degrees. Grease a 10 inch pie plate. Brown beef and onion. Drain. Stir in salt and pepper. Spread in plate. Beat milk, baking mix and eggs until smooth. Pour into plate. Bake 25 minutes. Top with tomatoes and sprinkle with cheese. Bak

Recipe by: The Supermarket Epicure Joanna Preuss ISBN 0 688 08049 9 1. Prepare chili as directed and chill. 2. Preheat oven to 400 F. Grease a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. 3. place 1 leaf of phyllo on a towel with the long edge in front of you, and brush lightly with br

Chilies belong to the capsicum family, as do sweet peppers, but there the relationship ends, for the fiery heat of the chili is in no way similar to its mild flavored relation. Fresh chilies are now widely available and vary considerably in size, shape and heat factor. In princi

Saute ground beef, pork sausage, and then pour off drippings. Saute onion, bell pepper and celery. Add all cream of mushroom soup, celery soup, chicken soup and rice. Pour into greased 13 x 9 x 2 inch dish. Cover tightly with foil. Bake at 325 degrees for 1 1/2 hours. T

Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg. Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef broth, bring to a boil. Stir in enough of the butter/flour roux to make a thick gravy to bind the

Cook beef in frying pan until brown. Add onion, carrots, celery, garlic, salt & pepper and nutmeg. Lower heat and cook for ten minutes or until vegetables are tender. Add beef broth and bring to boil. Stir in enough butter/flour roue to make a thick gravy to bind the filling

Tempeh: of Indonesian origin, is fermented soybean patty made from split, hulled and cooked soybeans. The soybeans are inoculated with a starter and fermented for 24 hours to produce an extra firm tofu with a chewy quality similar to meat. Tempeh is sold frozen in health food st

Cook, then mash potatoes. Add 1 tablespoon butter, salt, pepper, nutmeg, and enough milk to whip. Heat oven to 375^. In a skillet saute the ham in 2 tablespoons butter stirringuntil golden. Add green pepper (or pimento) and pineapple chunks. Cook 2 or 3 minutes. Stir in combined

5 c water 1 1/2 c Great northern beans 1 c wheat berries 6 sm potatoes cut in half 1 lg onion sliced 4 cloves garlic minced 5 ts cumin ground 3 ts tumeric 1/2 ts black pepper ground Mix together all ingredients in crockpot. Cook at high 8

Heat oven to 400 degrees. Grease 9" pie plate. Cook ground beef until brown; drain. Stir in tomato, peas and italian seasoning; spread in plate. Stir baking mix, milk and eggs with fork until blended. Pour into plate. Bake 25 min or until knife inserted in cen

1. For the First layer: Put ground beef, salt, pepper and garlic in a skillet over moderate heat. Stir mixture with a wooden spoon, break ing up into large chunks of meat as it cooks. Cook until well done. Drain fat, and spoon mixture into a 2 quart casserole dish. 2. For

Wash and clean the squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartilage, and small sand bag and ink. Rub salt on the outer sacs and rinse them inside and out with cold water. Rinse head and tentacles thoroughly as w

(Irish pork belly has a fatty layer, vital for the flavor, and a meaty layer. See if you can get your butcher to give you pork that has about equal amounts of pork and fat. Plain lean pork will not taste as good.) Cut meat into one inch cubes. Peel and thinly slice potatoes.

Soak the beans and berries overnight. Drain. Bring water to a boil, add beans and berries and reduce heat. Saute onions and peppers in oil until translucent. Add spices annd tomatoes, simmer briefly, then add to beans and berries. Cook until beans are soft, about one or two

Heat the oil over med high heat in a large cast iron skillet. Add the beef, onions, and garlic and cook while stirring for 12 15 minutes. Combine the hot beef stock, with the tomato paste & the tamarind concentrate in a bowl and alow to stand until all of the tamarinf co

The Rating System Goes From 1 Mildest to 10 Three Alarm 1. Anaheim, Bell Peppers, Mirasol Colorado 2. Rio Grande, Cherry, Hungarian Yellow Wax 3. Numex Big jim, Poblano, New Mexican Green 4. Ancho ( The Dried from of Poblano), Mulato, California Red 5. Sandia, New Mexico R

BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt and Add water to cover meat. Reduce heat, cover pot and simmer for 1 to 2 hrs or until meat is tender. Stir and skim off any

Cut beef into 8 oz chunks. This is important; smaller chunks will fall apart during the long cooking. Cut carrots in 1" chunks. Use only the white of the leek; halve each and wash well, then cut into 1" chunks. Slice onions thinly. Chop shallots; peel and mash garlic

Cube lamb. Quarter onions. In Dutch oven, quickly brown meat and onions in oil over medium high heat. Lower heat and sprinkle flour into pan. Stir until well blended. Add salt and enough water to just cover meat. Simmer, uncovered, until meat is half done. Prepare artichoke

Trim all fat from beef and cut into 1" cubes. Shake meat with flour, salt, chili powder, cumin and pepper in a paper bag to coat well. Add beef cubes to oil, a few at a time, and brown. Stir in onion and saute until soft. Drain liquids from corn and beans into a large me

Bring chicken broth and water to boiling in medium size saucepan. Stir in orzo, basil and lemon. Return to boiling. Lower heat and simmer 10 minutes or until tender. Remove from heat and serve.     strongServings:4/strong