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Recipes Stews

Curried Hash

Combine oil, ground beef and onion in frying pan. Brown, stirring frequently to break up. Sprinkle with salt, pepper and sage. Stir in flour until well mixed with meat mixture. Add milk all at once. Stir as it boils and thickens. Stir in curry powder. Add more liquid if nee
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Curry Beef Quick

Cook noodles or rice according to package directions. Meanwhile, heat oil in large skillet over medium high heat until hot. Add onion; cook and stir 3 to 4 minutes. Add curry powder, cumin and garlic; cook 2 to 3 minutes longer or until onion is tender. Add meat; cook 6 to
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Crumb Topping Martha Stewart Living

In the bowl of a food processor, combine flour, sugar, and cinnamon. Add butter; pulse until large crumbs form, about 30 seconds. If you don t have a food processor, rub butter into flour mixture with your fingers until large crumbs form.) Add oats; pulse until just combined. Le
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Cyclone Chili

Fat grams per serving: Approx. Cook Time: 3« hr Heat lard in large heavy kettle; add meat, about 1 pound at a time, removing after each pound is browned. After all four pounds are browned, put onions and garlic in kettle and cook until soft. Return all beef to kettle. Rins
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Dallas Chili

1. Combine the beef with the ground chile, caribe, cayenne pepper, oregano, garlic, bay leaves, gumbo file, cumin, woodruff(if used), paprika, and salt.~ 2. Heat the bacon drippings in a large heavy pot over medium heat. Add the meat and spice mixture to the pot. Break up any lu
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Dave s Meat Loaf

1 lb extra lean ground beef 1/4 lb sausage 1/4 c dark beer 1 egg 2 sl bread torn 1 onion chopped 3 TB fresh parsley chopped 1/2 ts ground black pepper : ds Worcestershire sauce : ds Tabasco sauce Combine all ingredients and gently shape into
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Deviled Ham Puff

Grease shallow baking dish or 2 qt. casserole well. Blend Tabasco and Worchestershire sauce with deviled ham. Spread evenly onto each slice of bread. Cut bread into 1 inch squares. Place layer of bread in baking dish. Sprinkle with 1/2 of the cheese. Repeat. Blend eggs, milk, p
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Devilish Beef Stew

In a 3 quart suacepan, brown feef, half at a time, in melted shortening. Sprinkle with a little salt. Add the 2 cups of water, mustard and seasoned salt. Simmer covered for between 1 hour and 1 and one half hours or until meat is almost tender. Add onions and carrots and cook 30
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Devils Blood By Baloo Hot Chili Paste

For this recipe I use fresh red chiles (sold as "Spanish Peppers" in Sweden). Roast the chiles until the skin start to blacken. Let them cool. Skin and seed the chiles. Mix chiles, honey, cognac and salt in a food processor on high speed until you get a smooth paste. Boil
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TAG: paste, chiles, chili, baloo, ,

Diet Cream Soup Base

This recipe is suitable for anyone who needs to know the exact contents of soup. OTHER OPTIONS: Regular recipes use about 1 1/2 Tb butter and 1 1/2 Tb flour per cup of milk for a medium white sauce. 5 oz evaporated milk plus 5 oz water plus 1 Tb corn starch 1 cup soy m
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TAG: sauce, little, onion, ingredients, starch, ,

Dill Pot Roast

Fry bacon until crisp. Coat pot roast with lemon pepper, salt and pepper. Brown roast in bacon drippings on both sides. Combine soup, pickles and Worcestershire sauce; pour over browned roast. Cover and bake at 350 for 2 1/2 hours or until meat is tender. Remove roast and sprin
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TAG: roast, bacon, ,

Dilled Swedish Veal Roast

Melt butter in a wide nonstick frying pan over medium high heat. Add veal and brown well on all sides, then place in a 4 quart or larger electric slow cooker. Surround veal with mushrooms and carrots (if using medium size carrots, first cut each in half croswise, then cut length
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TAG: cooker, sauce, carrots, roast, ,

Dinner Chowder

Combine potatoes, onion, celery, salt and boiling water in a deep kettle. Simmer until tender, about 15 minutes. Heat oil and stir in flour until smooth. Add the next four ingredients while stirring. Cook until thickened. Add cheese and stir all into the potato mixture. Add pars
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Dorothy Flatman s Beans Ham Revised

Soak beans overnight in soda water. Combine all ingredients in Slow cooker. Cook on low 8 hours or until beans are tender. Note: Use 4 cups water for Lima beans. Use 2 T dried vegetables in place of 1 c fresh. I use 1 T dried carrot tops in place of sliced fresh carrots. Cre
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TAG: beans, revised, water, dorothy, flatman, ,

Down Home Vegetable Chili

Preparation time: 25 minutes. Cooking time: 1 hour. Yield: 9 1/2 cups. 1. Heat oil in 3 quart non aluminum saucepan over medium high heat. Add garlic, onion, carrots and 1/2 cup of the zucchini. Cook, stirring often, until onion is softened, about 4 minutes. Add kidney
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Down South Barbecue

Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and one more onion, sliced, on top. Cover and cook overnight or 8 12 hours on Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot. Reserve in refrigerator. Cut meat into small pieces an
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Down South Pork Barbeque

Place half the sliced onion in the bottom of a crockpot. Add meat,cloves and water. Add the remaining sliced onion. Cover and cook overnight or 8 to 12 hours on LOW. Remove bone and fat from meat. Discard onions, cloves and water. Shred the meat and put it back in the pot. Add
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Dr.randy Jouno s Guadalajaramx Champ Chili

Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spic
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Dried Beef Cassarole

Chop beef into small pieces. Mix beef, soup, sour cream and onion together. Add macaroni. Mix well. Pour into greased 13x9 pan. top with cheese. cover with foil & bake @ 350F for 45 55 min.     strongServings:8/strong  
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E1989 Ics World Championship Bowl Of Redf

Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another ho
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E1990 Ics World Championship Bowl Of Redf

Recipe by: HBWK07A Chuck Ozburn Brown meat in oil; cover with beef broth; stir in all remaining ingredients in Part1; medium boil until meat is tender, add HOT water as needed; 30 minutes before serving, add the ingredients of Part 2 and simmer; serve with chilled bottles of Yag
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E1991 Ics World Championship Bowl Of Redf

Recipe by: HBWK07A Chuck Ozburn Saute meat in oil, drain and add to a 4 quart cooking pot; add all other ingredients in Part 1 and simmer, covered, for 1 hour and 30 minutes; uncover, add all ingredients in Part 2 and simmer for 45 minutes. Randy Robinson Columbus, Ohio (repres
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First Time Chili Brenda s

note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup
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Fish Casserole

NOTE Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven. Source: T
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Fisherman s Stew

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic; saute 5 minutes. Add the undrained tomatoes, fennel seeds and thyme. Bring to a boil, reduce the heat and simmer 10 minutes. 2. Add the broth water combination, saffron, salt and cayen
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Five Grain Pilaf

Preheat the oven to 350. Plump the currants in the orange juice for 20 minutes. In a large Dutch oven with a tight fitting lid, heat the olive oil over medium heat. Add the garlic and onion and saute for 5 minutes. Add the mushrooms and saute for 3 5 minutes, until softened. Add
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E1992 Ics World Championship Bowl Of Redf

Recipe by: HBWK07A Chuck Ozburn Saute beef in oil; fry sausage until done and drainwell; put beef, sausage and 1/2 can of beef broth in your favorite chili pot and bring to a slow simmer; add tomato sauce, Snap E Tom, 6 ounces of Budweiser (drink the other 6 ounces), 6 tablespoo
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Eastern Establishment Chili

Heat the oil or melt the lard in a large heavy casserole over medium heat. Pat the brisket dry and add it to the casserole. Stir the beef until it is quite brown on all sides. Remove it from the casserole and set aside. Add more oil or lard to the casserole if needed, then add t
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Eastern Star Chili Minnesota

Brown ground chuck and onions in a large pot. Add all other ingredients. Cover and simmer for about 1 hour. Makes 1 gallon. Note: I suggest you cut down on the sugar and celery. From: Mary Lou Elliott, Diamond City, AR, 1991 Typed for you by Marjorie Scofield 9/27/
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Easy Beef Brisket

Place brisket in crockpot, mix all other ingredients and pour over brisket. Cook on low 8 10 hours. Tastes best the next day when the liquid has been absorbed by the meat.     strongServings:8/strong  
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Easy Beef Stew

1 cn veg all No303 can 1 cn chopped mush rooms 8 ea potatoes quartered 1 cn early peas No303 can 1 cn carrots No303 can 1 1/2 lbs beef stew meat 1 ea onion chopped 1 ea toe garlic chopped 1/2 ts cajun seasoning 1 ea bay leaf 1/2 cup sherry or red wine (optional) 2 cn golden mush
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Easy Crockpot Beef Dinner

Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry soup mix. Last, pour the stewed tomatoes over the top. I cooked this on Low heat for 7 hrs then added the mushrooms and let it cook for an
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Easy Crockpot Roast For Sandwiches

:     strongServings:/strong  
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Easy Lamb Creole Gumbo

1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil.&20; 2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings.&20; 3. Cover and simmer 1 1/2 hours.&20; 4. Add okra and peas; cook, covered, 10 to 15 m
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Easy Steak Crockpot

Peel and cut potatoes in quarters. Place on bottom of pot. Cut meat in medium size pieces. Place on top of potatoes. Add onion soup mix. Pour mushroom soup over the top and add water. Cover and cook on LOW for 6 hours. Makes great gravy.     strongSer
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Egyptian Rice Lentils

Place the olive oil (all of it) into the bottom of the crock pot. Turn the pot onto the highest setting (if variable available) and add the onions. Allow the onions 10 15 minutes to warm in the oil. Add the remaining ingredients, including the water. If cooking the dish all day
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Eight Pepper Chili

Cut the beef into medium sized chunks. Chop the onion and peppers. Crush the garlic. In a large pan (about 6 quarts, non reactive) cook the beef, onions, peppers and garlic until the beef is browned. Add the worcestershire and tabasco. Cook until vegetables are tender. br
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Ellen s Beef Stew

Combine flour, pepper, and salt in bag. Add meat and shake til coated. Heat oil in Dutch oven. Brown meat on all sides. Add onion, garlic, water, tomatoes, salt, and worcestershire. Cover, reduce heat to low and simmer 2 hours, until meat begins to get tender. Add potatoes, oni
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English Shepherd s Pie

Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. SEt aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley
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Fall Apart Moose C P

Use a large crock pot on high temperature setting. Dice onions and carrots and put in crock pot. Add moose roast. Slice garlic in small pieces. Add water, garlic and onion soup. Salt and pepper to taste. Cover and cook for 4 hours. Drain juice from meat into saucepan. Add bouill
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