Recipes Spreads
Shrimp butter
Shrimp Butter1 can tiny shrimp1/2 cup (1 stick) butter or margarine8 ounces Philadelphia cream cheese1 teaspoon lemon juice1 small onion1 stalk celery, choppedDrain shrimp, chop celery and onion. Soften butter and cream cheese (room temperature). Whip butter and cream c
(by user) Whiskey butter
Whiskey Butter1/2 cup minced onion2 cloves garlic, minced1 jalape?o chile pepper, minced1/2 cup whiskey1/4 cup Worcestershire sauce1/4 cup cider vinegar1 tablespoon cracked black pepper1 1/2 teaspoons dry mustard1 teaspoon salt1 1/2 cups butter, cut into pieces
(by user) Apricot puree
Apricot PureeThis pur?e is delicious when served with hot biscuits, scones, pancakes, waffles or French toast.1 1/4 cups apricot nectar1 (6 ounce) package dried apricots6 tablespoons granulated sugarStir all ingredients in a heavy medium size saucepan over medium heat until
(by user) Flavored butters
Flavored ButtersSWEET BUTTERSuHoney Pecan Butter/u1/2 cup (1 stick) butter1/2 cup churned honey1/3 cup toasted, chopped pecans uOrange Cranberry Butter/u1/2 cup (1 stick) butterZest of 1 orange, finely minced1/2 cup plumped dried cranberries, finely m
(by user) Watermelon honey
Watermelon Honey10 pounds chopped melon2 lemons2 quarts cold water1/4 pound preserved ginger or ginger root10 pounds granulated sugarPare watermelon. Discard rind and all of the pink portion. Grind white portion through food chopper, using the coarse knife. Use the followin
(by user) Buttermaking
ButtermakingSince you probably don`t have a churn handy (and if you do, you probably already know how to make butter), this is a recipe for making butter in your blender. Take a quart of fresh cream (or, if you don`t happen to have a dairy cow, buy a quart of heavy whipping cream from the stor
(by user) Vidalia onion spread
Vidalia Onion SpreadThis one too came from foodgeeks.com ~ Allison2 cups chopped Vidalia onions1 cup shredded Swiss cheese1 cup grated parmesan cheese1 cup mayonnaiseThoroughly mix together. Place in ungreased 1 1/2 quart casserole dish. Bake in 325 degree F oven for 30
(by user) Muffuletta spread
Muffuletta Spread1 cup pitted Spanish green olives 1 cup pitted black or Kalamata olives1/4 cup chopped red onion 2 tablespoons chopped fresh basil 2 tablespoons lemon juice 1 tablespoon horseradish 2 garlic cloves 1 tablespoon Dijon mustard Dash Louisiana
(by user) Flavored butters
Flavored ButtersStir desired recipe ingredients into 1/2 cup butter, softened; cover and chill at least 8 hours. Each combination makes one serving, so multiply accordingly.uChili Butter/u1 tablespoon chili powder1 teaspoon ground cumin1/2 teaspoon ground red peppe
(by user) TAG: teaspoon, butter2, potatoes, chicken, lemon, tablespoons, butter1, tablespoon, grated, fresh, sweet, baked, rind1, chopped, waffles, seafood, pasta, flavored, teaspoons, minced, ,
Smoked tomato butter
Smoked Tomato Butter1 large vine ripened tomato1 cup salted tomato juice1/4 cup (1/2 stick) butter, room temperature1 tablespoon cream, optionalPrepare grill or smoker according to instructions for smoking small quantities. Smoke tomato (over indirect heat if using gri
(by user) TAG: tomato, butter, minutes, smoked, ,
Peach honey butter
Peach Honey ButterUse as a topping for pancakes, French toast, chicken or pork.3/4 cup butter1 (16 ounce) can unsweetened peach halves1 teaspoon ground cinnamon2 tablespoons honeyDrain peaches and place into a large bowl. Add honey and cinnamon. Mash to the cons
(by user) TAG: honey, peach, ,
Raspberry butter
Raspberry Butter1 pound unsalted butter, at room temperature1 cup raspberry jamBlend in a food processor until well mixed. Store, covered, in the refrigerator
(by user) TAG: raspberry, butter, ,
Pumpkin spice butter
Pumpkin Spice Butter1/4 cup (1/2 stick) unsalted butter, softened 1/4 cup canned pumpkin puree 1 teaspoon brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1/8 teaspoon saltCombine bu
(by user) TAG: teaspoon, pumpkin, spice, ground, butter, nutmeg, cloves, ginger, ,
Garlic butter
Garlic Butter1 pound margarine plus 1 pound butter or 2 pounds margarine2 tablespoons parsley flakes 2 tablespoons oregano 2 whole garlic flowers or 2 1/2 teaspoons garlic powder 2 tablespoons mayonnaise 1 teaspoon paprikaMelt (1 1/2 cups)
(by user) TAG: garlic, margarine, butter, tablespoons, ,
Garlic-herb butter
Garlic Herb Butter10 garlic cloves1/2 cup melted butter3 tablespoons olive oilSaltWhite pepperChopped parsley or dried tarragonSlice garlic cloves thinly. Melt butter with oil and add garlic. Swirl the garlic around until it starts to change color and is slight
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Lemon butter
Lemon Butter4 medium lemons, juicedLemon rind, to taste4 eggs1/2 cup butter2 cups granulated sugarJuice and grate rind of lemons (use only a little rind). Mix with eggs. Blend with remaining ingredients in top of double boiler. Stir until sugar is dissolved. Contin
(by user) Orange butter
Orange Butter1 medium orange, juiced2 tablespoons orange rind3 eggs1/2 cup butter1/2 cup granulated sugarJuice and grate rind of orange. Mix with eggs. Blend with remaining ingredients in top of double boiler. Stir until sugar is dissolved. Continue heating; takes
(by user) Sweet baby ray`s bbq butter
Sweet Baby Ray`s BBQ Butter1/2 pound softened butter 1/2 teaspoon black pepper 4 ounces Sweet Baby Ray`s BBQ Sauce 1/2 teaspoon seasoned saltPreparation time: 10 minutesBlend all ingredients together in mixing bowl. Serve with corn on the cob, fish, boiled or ba
(by user) Flavored cream cheese
Flavored Cream CheeseStart with 8 ounces cream cheese at room temperature. Whip together with any of the following:Lemon 2 tablespoons fresh lemon juice, 1 tablespoon lemon zest and 1 tablespoon confectioners` sugar.Strawberry 1/2 cup sliced strawberries and 1 tablespoo
(by user) Cinnamon butter
Cinnamon Butter1/2 cup butter, softened1 1/2 tablespoons maple syrup1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmegCombine all ingredients; beat at medium speed with an electric mixer until creamy. Cover and refrigerate.This is excellent on French toast o
(by user)
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