Carne Guisada (Beef Stew)This recipe can be used for Beef Stew Tacos.1 (1 1/4 pound) chuck roast, cut into bite size pieces2 tablespoons all purpose flour1 tablespoon vegetable oil1 green bell pepper, chopped1 medium onion, chopped1 or 2 fresh jalape?os, minced

Chicken and Fruit Stew (Tapado de Pollo)1/3 cup unsifted flour1/4 teaspoon pepper3 pounds chicken pieces2 tablespoons vegetable oil1 medium onion, sliced1 medium jicama, peeled and cubed (about 1 cup)1 (8 ounce) can juice pack pineapple slices, drained, reserving

Southwestern Tequila Beef Stew1 1/2 pounds boneless round steak, cut into bite size pieces 1/4 cup all purpose flour1 teaspoon red chile powder4 tablespoons olive oil1 onion, chopped 1 (14 1/2 ounce) can beef brot tablespoon Worcestershire Sauce1/4 cup tequi

Posole Rapido1 tablespoon olive oil1/2 pound lean ground beef1/4 teaspoon garlic powder1/4 teaspoon garlic salt1/2 teaspoon onion powder1/2 teaspoon Mexican oregano2 tablespoon hot chile powder2 (16 ounce) cans hominy, strained and rinsed5 cups mild beef b

Pseudo Menudo2 pounds stew meat, cut into 1 inch cubes1 (15 ounce) can pinto beans1 (15 ounce) can tomatoes2 or 3 cups water1 cup chopped green chiles2 (15 ounce) cans hominySalt and pepper, to tasteBrown meat. Add remaining ingredients and boil gently for

Rich Fish Broth3 pounds bones, heads and trimmings from    from sea bass or other non oily fishShells from 1 pound shrimp1 medium white onion, halved1 dried de ?rbol chile, seeded1 sprig fresh parsley1 bay leaf3 whole black peppercorns2 1/2

Shrimp Gazpacho2 (28 ounce) cans whole tomatoes, chopped1 (8 ounce) can tomato sauce2 cloves garlic, minced1 medium red onion, finely chopped1 green bell pepper, finely chopped1 (4 ounce) can chopped green chiles2 tablespoon Worcestershire sauce1 teaspoon seas

Sopa de Aquacate (Mexican Avocado Soup)2 large, ripe avocados, peeled4 cups canned or fresh chicken stock1 cup heavy creamSalt and freshly ground pepper, to tasteA grating of fresh nutmegChopped fresh cilantro (for garnish)Lime wedges (for garnish)Press the

Sopa de Queso (Cheese Soup)1 onion, minced2 roasted green chiles, diced with skins and seeds    removed or 1 (3 ounce) can diced green chiles3 fresh tomatoes (or canned)3 raw potatoes, diced1 pound longhorn cheese, grated1 clove garlic or 1/3 teaspo

Sopa de Tortilla3 corn tortillasVegetable oil (for frying)Salt, to taste16 ounces canned tomatoes, with juice2 cloves garlic1/2 cup onion, chopped1 to 2 tablespoons vegetable oil8 cups chicken stock1 teaspoon ground cumin1 teaspoon white pepperSalt

Spanish Beef StewThis is sometimes called Ropa Vieja or "Old Clothes," because of its appearance.1 (1 3/4) pound beef flank steak, cut into thirds1 medium onion, coarsely chopped1 medium carrot, coarsely chopped1 bay leaf2 teaspoons salt, divided5 cup

Tortilla Soup6 fresh tomatoes, chopped1 large onion, chopped2 garlic cloves, chopped1 fresh jalape?o pepper, chopped2 (16 ounce) cans chicken brot/2 package Doritos�Salt, to tasteSour cream (to garnish)Avocado (to garnish)Saut? tomatoes, onion, ga

Tortilla Soup (Sopa de Tortilla)6 to 8 (6 inch) corn tortillas, preferably day old2 large very ripe tomatoes, peeled and seeded2/3 cup coarsely chopped white onion1 large clove garlicLard or vegetable oil7 cups chicken stock or broth4 sprigs fresh cilantro3 sp

Party PosoleSource: Canned Food Alliance 1 pound lean boneless pork loin,    diced in 1/2 inch pieces 1/4 teaspoon pepper 2 tablespoons vegetable oil 1 large onion, chopped 4 garlic cloves, finely chopped 1 tablespoon chile powder1/2 teas

Tumacacori Mission PozolePosole is traditionally made for New Year`s Day in many homes throughout the Southwest.1 tablespoon olive oil3/4 cup boneless pork, cut into 3/4 inch cubes1/3 cup onion, finely chopped1 large clove garlic, minced1/4 cup water2 teaspoons

Santa Fe Split Pea Soup1/2 cup chopped onion 1/4 cup chopped celery 1 or 2 cloves garlic, minced 1 tablespoon vegetable oil 1 cup split peas 1 quart beef stock, broth, bouillon or water 1 or 2 small hot red peppers 1/2 teaspoon oregano 1/2 teaspoon ground

Chile Chicken Tortilla Soup1 (14 1/2 ounce) can chicken brot (14 1/2 ounce) can Mexican style diced tomatoes, undrained 1 (4 1/2 ounce) can diced mild green chiles, undrained 1 (12 to 16 ounce) can corn, drained 1 (10 to 12 ounce) can chicken breast, drained2 tables

Taco Chili Soup1 pound ground beef or turkey1 can kidney beans 1 can pinto beans 1 can yellow corn, drained 1 can hominy (white or yellow), drained 1 can Mexican tomatoes 1 package Taco mix 1 package Ranch dressing mixBrown ground beef or turkey; drain.

Southwestern Tortellini Chowder3 (10.5 ounce) cans condensed chicken brot 1/2 cups salsa 1/2 teaspoon grated orange peel 2 (9 ounce) packages tortellini pasta 1 bunch broccoli, chopped small 1 red bell pepper, chopped 1 can whole corn, drained 1 (5 ounce) ca

Caldo Tlalpeno1 dried chipotle chile2 tablespoons vegetable oil2 or 3 Roma tomatoes, roughly chopped1 small onion, peeled and quartered1 clove garlic, peeled1/2 cup cold water6 whole skinless chicken thighs1 potato, peeled and cut into bite size pieces1 ch

Green Chile Soup1/2 teaspoon chili powder 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1 teaspoon water 1 teaspoon vegetable oil 12 fresh or frozen, thawed wanton skins 1 tablespoon butter 1 leek (white part only), thinly sliced 1 cup chopped celer

Avocado Gazpacho2 large or 3 small, perfectly ripe avocadoes 1/2 cucumber 1 green bell pepper, hulled and deseeded 1 jalapeno or serrano chile, hulled and deseeded 1 Spanish onion, skinned 1 clove garlic, peeled 1 pint cold water 1 teaspoon saltSmall bunch

Fiesta Pasta SoupYield: 6 servings6 ounces vermicelli, broken into 1 inch pieces 1 (14 1/2 ounce) can chicken broth 1 (14 1/2 ounce) can roasted garlic seasoned chicken broth 2 cups water 1 (10 ounce) can diced tomatoes and green chiles, undrained 2 tablespoons

Green Chile StewThis is the state dish of New Mexico.Makes 10 servingsServe this stew straight from the pot at the table, and let guests help themselves. Serve with hot flour tortillas, butter, beer and/or iced tea. This dish is fiery hot.1/4 cup olive oil, dividedb

Albondigas (Mexican Meatball Soup)2 bunches scallions, chopped2 tablespoons vegetable oil1 (7 ounce) can chopped green chiles1 (28 ounce) can broken tomatoes1 tablespoon Mexican oregano1 teaspoon garlic powder1/2 to 1 teaspoon salt8 dried mint leaves1 teas

Cowboy StewYield: 8 servings1 pound ground beef1 onion, chopped 1/4 cup celery, chopped 4 green onions, chopped 1/4 cup chopped chile peppers (optional) 1 tablespoon chili powder 2 tablespoons granulated sugar 1 (10 ounce) can diced Ro Tel tomatoes

Santa Fe SoupServings: 61 pound ground meat 1 can corn 1 can pinto beans 1 can diced tomatoes 1 package taco seasoning 1 package ranch dressing and seasoning mixBrown ground meat; drain. Add taco and ranch seasoning mix. Stir, then add corn, beans and to

Southwestern Turkey Soup1 teaspoon olive oil 1/2 cup chopped onion 1 cup coarsely chopped cooked turkey 1 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/8 teaspoon hot pepper sauce 1 (16 ounce) can navy beans, drained 1 (15 ounce) can garbanzo beans, d

Santa Fe Stew with Chipotle CreamYield: 6 servingsuStew/u 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 1 Anaheim chile, finely chopped 1 poblano chile, finely chopped 2 cups tomato sauce combined

Blue Corn Posole Stew3 pounds (1.5 kg) lamb or pork roast, trimmed of fat    and cut into 1 inch (2 cm x 2 cm) cubesl large onion, coarsely chopped2 teaspoons (10 ml) vegetable oil2 to 8 cloves garlic, minced1 to 2 cups (240 480 ml) dry white wine (opti

Chicken Enchilada Soup2 tablespoons butter, margarine or olive oil 4 boneless, skinless chicken breast halves, diced 2 teaspoons minced garlic 1(4 ounce) can diced green chiles 2 (14 ounce) cans low sodium chicken broth 8 ounces reduced fat sour cream 1 (10 3/4 ou

New Mexico PosoleThis is a traditional New Year`s dish in the southwest.6 (28 ounce) cans hominy, drained6 pounds very lean pork, cubed1/4 cup red chili powder (coarse or regular grind)6 garlic cloves, diced2 teaspoons oregano, or to taste2 tablespoons salt, or

PosoleThis dish originated in Jalisco, Mexico, and is traditionally served at Christmas time. It is a thick, hearty soup that`s served in a bowl with cool salad toppings and a squeeze of lime juice. Accompany with warm flour or corn tortillas.1 tablespoon vegetable oil 1 cup c

Mexican Fiesta Stew2 tablespoons vegetable oil 3 pounds boneless beef round or chuck steak,    cut into 1 inch chunks 1/2 teaspoon salt 1 cup salsa 1 cup beef broth 2 medium zucchini, cut into 1/2 inch chunks 1 (15 ounce) can black beans, rinsed

Chorizo Onion Soup1 large yellow onion, chopped1 pound mini chorizo links or Lil Smokies 2 (14 ounce) cans chopped tomatoes with juice4 cups fat free chicken brot tablespoon cumin1/4 teaspoon cayenne pepper1 (15 ounce) can pinto beans, drained1 (15 ounce) ca

Apache Corn SoupPeel the acorns and grind them. The outer part of the acorn is not used.1 (2 1/2 pound) beef roast2 quarts water1 teaspoon salt1 teaspoon pepper1 cup ground acorn mealCover beef with water and bring to boil in a heavy pot. Simmer several hour

Chicken Stew (Estofado de Pollo)5 tablespoons lard or olive oil2 small onions, chopped10 small cloves garlic, peeled and chopped3 1/4 pounds tomatoes, skinned, seeded and chopped1 (8 to 10 ounce) jar pitted green olives1/4 pound raisins2 tablespoons granulated sug

Poblano Pepper Soup1 poblano pepper 2 tablespoons (1/4 stick) butter 1/4 medium onion, finely chopped 1 clove garlic 1 1/2 teaspoons cornstarch 1 cup milk 1/2 cup whipping cream 1 sprig fresh epazote (see note) 1/4 cup fresh corn kernels 1/4 teaspoon s

Southwest Chicken SoupServes 4.2 large red bell peppers 1 whole chicken breast (3/4 pound) 1 medium onion, chopped 2 cups chicken broth 2 tablespoons lime juice 1 tablespoon fresh cilantro 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, crush

Fruit GazpachoServes 8.2 cups tomato puree 3 cups fresh squeezed orange juice 2 teaspoons granulated sugarGrated zest of 1 orangeGrated zest of 1 lime 2 cups diced cantaloupe 2 cups diced honeydew melon 1 mango, peeled and diced 1 apple, peeled and