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Recipes Southwestern

Flamed cheese (queso flameado)

Flamed Cheese (Queso Flameado)8 ounces asadero or Monterey jack cheese, coarsely grated)4 ounces panela cheese, or additional asadero or Monterey     jack cheese, coarsely grated1 or 2 fresh serrano chiles, chopped1 pound cooked chorizo (optional)Flour
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Baked macaroni western style

Baked Macaroni Western Style2 cups macaroni, uncooked1 1/2 cups milk3 tablespoons light cream2 tablespoons butter2 tablespoons flour2 cups Cheddar cheese, shredded1 cup tomatoes, chopped3 tablespoons green chiles, diced1/2 teaspoon cayenne pepperSalt,
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Rancho pasta

Rancho Pasta1 pound angel hair pastaEnchilada sauce, simmered until very thick1/2 cup feta cheese, gratedCook the pasta until it is al dente. Top with sauce, then sprinkle on the cheese.Serves 4.
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Southwestern macaroni

Southwestern Macaroni2 tablespoons soft butter2 cups milk1 1/2 cups Cheddar or jack cheese, cubed2 cups dry, uncooked macaroni1/2 teaspoon salt1/2 teaspoon mustard2 tablespoons green chiles, chopped2 eggs, beaten2 tablespoons butter, melted1/2 cup brea
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Spaghetti in red chile sauce

Spaghetti in Red Chile Sauce8 ounces spaghetti1/2 cup melted butter1/2 cup evaporated milk or heavy cream1 garlic clove, mashed2 cups red enchilada sauceSaltPepper1 cup grated Monterey jack cheese3 tablespoons grated Parmesan cheese1 teaspoon Mexican o
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Cow patty cobbler

Cow Patty Cobbler2 cups all purpose flour 4 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups granulated sugar 4 teaspoons cocoa 1/4 cup vegetable oil 1 cup milk 1 cup chopped pecans2 cups firmly packed brown sugar8 teaspoons cocoa powder3 1/2 c
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Quiche in a green chile shell

Quiche in a Green Chile Shell1/2 pound bulk chorizo sausage2 (4 ounce) cans whole green chiles, drained well4 ounces Monterey jack cheese, shredded (1 cup)5 large eggs1/2 cup milk 1/4 teaspoon pepperPreheat oven to 350 degrees F. Generously grease a deep 9 inch
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Cheese and tortilla pie

Cheese and Tortilla Pie1/2 pound Monterey jack cheese, grated 1/2 pound Cheddar cheese, grated1 can sliced black olives 3 or 4 chopped green onions 8 (4 inch) corn tortillas 1 1/2 cup cottage cheese 1/2 cup sour cream1 (8 ounce) can tomato sauce 1 (8 ounce
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Mexican pecan pie

Mexican Pecan Pie7 tablespoons butter, divided5 tablespoons brown sugar, packed 1/2 teaspoon vanilla extract3 eggs, separated 5 tablespoons granulated sugar 2/3 cup finely ground pecans 1/4 cup all purpose flour 1/4 cup honeyWhipped creamCinnamonp
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Green chile pie

Green Chile Pie12 to 14 Hatch green chiles, roasted,    peeled, halved and deveined10 slices bacon, fried and drained1 pound Cheddar cheese, shredded1/3 pound Swiss cheese, shredded6 eggs, beatenSalt and pepper to tasteSlices of Muenster cheese
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TAG: cheese, chiles, chile, ,

Lemon pie

Lemon Pie1 cup granulated sugar5 tablespoons mixed flour and cornstarc/4 teaspoon salt5 tablespoons fresh lemon juice2 egg yolks2 cups boiling waterMix flour, cornstarch, salt and sugar together. Add lemon juice, then egg yolks. Then add boiling water and sti
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Mango meringue pie

Mango Meringue PieuFlaky Pie Dough/u3 tablespoons vegetable shortening1 1/2 cups all purpose flour2 teaspoons granulated sugar8 tablespoons cold unsalted butter, cut into pea size bits3 to 4 tablespoons ice waterFlatten the shortening between 2 sheets of wa
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TAG: tablespoons, meringue, large, mango, water, minutes, mixture, whisk, butter, constantly, medium, saucepan, lightly, sugar, granulated, shortening, remove, together, dough, ,

Margarita pie

Margarita Pie1 (9 inch) graham cracker pie crust1 (14 ounce) can sweetened condensed milk1 1/2 ounces tequila1 1/2 ounces Triple Sec4 ounces fresh Mexican lime juice1 1/2 cups heavy cream, stiffly beatenWhipped creamThin slices of Mexican limeIn a mediu
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Margarita pie

Margarita Pie3/4 cup pretzel crumbs5 tablespoons melted butter or margarine2 tablespoons granulated sugar1 envelope plain gelatine1/2 cup fresh Mexican lime juice4 eggs, separated1 cup granulated sugar1 teaspoon grated Mexican lime zest1/4 cup Jose Cuervo
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TAG: mixture, chill, sugar, tablespoons, margarita, ,

Open range shoofly pie

Open Range Shoofly Pie2 cups all purpose flour1/2 cup granulated sugar1/2 cup solid shortening1 cup light molasses1 teaspoon baking soda1 cup boiling waterPreheat oven to 375 degrees F.Mix flour, sugar and shortening. Blend with a pastry knife until crum
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Orange meringue pie

Orange Meringue Pie1 cup granulated sugar1/4 cup cornstarc 1/2 cups cold water3 egg yolks, beaten1/4 cup sour orange juice1 teaspoon margarine1 baked 9 inch pie shell3 egg whites1/3 cup granulated sugarPreheat oven to 350 degrees F. In a medium
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Peach pie

Peach PieThis is a wonderful way to prepare pie the old fashioned way in a cast iron skillet.2 cups flour1 teaspoon salt4 teaspoons baking powder1/3 cup shortening1/3 to 1/2 cup milk8 fresh peachesSift flour; measure and add salt and baking powder. Sift
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Southwestern calzone

Southwestern CalzoneuDough/u1 1/2 cups hot water2 packages instant yeast2 tablespoons granulated sugar1 tablespoon garlic salt2 tablespoons olive oil4 cups all purpose flour1 cup blue or yellow corn mealMix together water, yeast, sugar, salt and o
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Wickenburg stuffed chile peppers

Wickenburg Stuffed Chile PeppersThis is served at the Los Caballeros Ranch in Wickenburg, Arizona. Hopalong Cassidy visited this ranch in the 1950s. He rode in a black Cadillac convertible with leopard upholstery and a silver horse hood ornament.8 mild (Anaheim) chile peppers4
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Taco filling

Taco Filling1 large, ripe tomato, roasted, then  peeled and roughly chopped1/2 small onion, chopped1 clove garlic, peeled and chopped1 tablespoon lard or vegetable oil1 whole chicken breast, cooked,    skinned, boned and shredded1/2 teaspoo
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Chicken a la jerusalem

Chicken a la JerusalemThis is a recipe from the Santa Anita Racetrack in California.2 pounds chicken piecesFlour1/4 pound butter or margarineSalt and pepperNutmeg1/2 pound small mushrooms6 cooked artichoke hearts1/2 cup cream sherry1 cup cream or ha
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Chimichangas de pollo

Chimichangas de Pollo1 (3 1/2 pound) whole chicken6 cups water1 medium onion, studded with 2 whole cloves2 stalks celery2 large whole garlic cloves, peeled1 bay leaf2 tablespoons shortening1 large onion, thinly sliced1 garlic clove, minced1 large tomat
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Green chile and chicken enchiladas

Green Chile and Chicken Enchiladas1 chicken1 cup chopped onion2 cloves garlic, mashed2 cups brot can mushroom or cream of chicken soup1 can milk (canned or whole)6 long medium hot green chiles, roasted and peeled1 1/2 to 2 pounds Colby cheese18 corn tort
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Achiote butter-basted turkey with ancho chile gravy

Achiote Butter Basted Turkey with Ancho Chile GravySource: Bon Appetit2 fresh poblano chiles 3 dried ancho chiles, stemmed, halved and seeded 1 (22 to 24 pound) turkey, giblets discarded 1 large white onion, quartered3/4 cup (1 1/2 sticks) butter, room temperature
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Sonoran chicken chili

Sonoran Chicken ChiliSource: The Arizona Republic March 21, 20011 tablespoon olive oil 1/2 cup shallots, chopped 3 cloves garlic, minced 2 (14 ounce) cans chopped tomatoes with garlic, oregano and basil 1 (14 ounce) can chopped tomatoes (undrained) 1 (14 ounc
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Chicken and sour cream enchiladas

Chicken and Sour Cream Enchiladas1 (16 ounce) container sour cream, divided2 cups chopped cooked chicken 8 ounces shredded Colby and Monterey Jack cheese, divided 1 jar thick n chunky salsa, divided 2 tablespoons chopped cilantro (optional) 12 (6 to 8 inch) corn or f
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Chicken sour cream enchiladas

Chicken Sour Cream Enchiladas8 (burrito size) flour tortillasBR1 can cream of celery soup BR1 cup sour cream BR1 small can chopped green chiles BR3 chicken breasts, cooked and chopped BR1 small can sliced ripe olives BR8 ounces grated Cheddar cheese BR3 or 4 scallions, chop
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Chicken with green mole sauce

Chicken with Green Mole Sauce4 chicken breast halvesuGreen Mole Sauce/u1 tablespoon vegetable oil1 medium onion, coarsely chopped1 clove garlic, crushed1/8 teaspoon ground cumin1 canned green chile1/3 cup fresh cilantro leaves1/4 cup fresh parsley l
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Chicken enchiladas

Chicken EnchiladasFrom the kitchen of Toni ArizonaLet me see if I can do this to make sense. I don`t normally have a particular measured out way of cooking, just add here and there and see how it comes out (I think we are all like that).About 4 boneless skinless chicken b
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Chicken chilaquiles

Chicken ChilaquilesChilaquiles is a Mexican layered dish, sometimes called "Mexican lasagna," that makes good use of somewhat dried out corn tortillas. Fresh corn tortillas are perfectly appropriate, however. If you`re a cheese lover, use more in this recipe.4 boneless,
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Pollo con mole (chicken with mole sauce)

Pollo con Mole (Chicken with Mole Sauce)About 4 pounds chicken pieces or 1 cooked chicken, shredded 6 cups water 3/4 teaspoon salt 3 tablespoons vegetable oil 3 tablespoons peanut butter 4 tablespoons all purpose flour 4 tablespoons chili powder 1 teaspoon thy
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Taco salad

Taco Salad1 pound ground chuck1 cup Cheddar cheese, grated1 head lettuce, torn into pieces2 tomatoes, chopped1 cup olives, chopped1 onion, chopped1 package tortilla chips1 to 2 avocadosBrown and drain meat. Mix with all ingredients except avocado. Garni
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Stuffed avocados with mixture of seafood

Stuffed Avocados with Mixture of Seafood (Palta Rellena con Mixtura de Mariscos)From the kitchen of Ana Florez6 portions1/2 pound cooked seafood1 cup mayonnaise,3 avocadosJuice of a lemon1cup of petit pois1 diced and cooked red pepper3 tablespoons ca
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Chicken tostada salad

Chicken Tostada Salad5 tablespoons vegetable oil, divided 1 teaspoon ground cumin, divided1/2 teaspoon chili powder 6 large flour tortillas 1/3 cup red wine vinegar3/4 cup salsa1/4 teaspoon salt 6 boneless, skinless chicken breast halves (about 1 1/2 pounds)
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Nutty rice and chile salad

Nutty Rice and Chile Salad10 servings1 cup (7 ounce can) diced green chiles 1/4 cup white wine vinegar 1/3 cup vegetable oil 1 tablespoon Dijon mustard 3 cups cooked long grain white or wild rice 1 cup chopped red bell pepper 1/2 cup (about 3) chopped green
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Layered southwestern pasta salad

Layered Southwestern Pasta Salad8 ounces medium shells, elbows or other    medium pasta shape, uncooked2 teaspoons vegetable oil 1/2 teaspoon ground cumin Salt to taste 1 (15 ounce) can black beans, rinsed and drained 1 (11 ounce) can whole kernel c
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Chayote salad

Chayote Salad2 pounds chayotes1/3 cup olive oil2 teaspoons finely chopped cilantro2 tablespoons white wine vinegarSalt and pepper1 avocado3 1/2 ounces mozzarella cheese, cut into strips8 green olives, slicedPeel chayotes, halve, discard seeds and chop.
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Mexican gazpacho salad

Mexican Gazpacho Salad1 head iceberg lettuce 2 tablespoons thinly sliced green onion 1 cucumber, pared, halved and sliced 2 tomatoes, cut into wedges 1 green bell pepper, cut into thin stripsuSalsa Dressing/u1 cup tomato juice 1/4 teaspoon minced garlic
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Pork and rice taco salad

Pork and Rice Taco SaladThis salad is inspired by the bold flavors of Mexico!8 ounces ground pork 2 cloves garlic, minced 1 medium red onion, sliced (about 1 cup) 2 cups cooked yellow rice 1/2 teaspoon cayenne pepper 2 medium tomatoes, seeded and chopped (about
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Ranch style taco salad

Ranch Style Taco SaladYield: 8 servings1 head lettuceOnion1 (16 ounce) can ranch style beans1 package corn chips 2 avocados 2 tomatoes 1 pound Cheddar cheese1 bottle Catalina Dressing 1 pound ground beef 2 tablespoons lemon juiceSaut? gro
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