Mexican Fried Chicken1 clove garlic1/2 teaspoon salt1 (2 1/2 to 3 pound) broiler fryer chicken, cut up1/4 cup lime juice1 small onion, mincedVegetable oil1/2 cup all purpose flour1 teaspoon salt1 teaspoon chili powderMash garlic and 1/2 teaspoon sal

Mother Lode Chicken2 whole chicken breasts, skinned, boned and halved4 (2 x 1 1/2 x 1/4 inch) pieces Monterey jack jalape?o cheese1/2 teaspoon Mexican oregano2 eggs1 tablespoon grated Parmesan cheese1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon minced fresh

Nogales Chicken4 cups corn chips, crushed1 1/2 teaspoons chili powder1/2 teaspoon onion powder1/4 teaspoon garlic powder6 chicken breast halves1/4 cup mayonnaiseIn a shallow dish combine first four ingredients.Rinse chicken and pat dry. Brush all sides w

Orange Pineapple Chicken (Pollo con Jugo de Naranja)1/2 cup all purpose flour1 teaspoon salt1/2 teaspoon pepper1 (3 to 3 1/2 pound) broiler fryer chicken, cut up3 tablespoons vegetable oil3/4 cup orange juice1/2 cup raisins1/4 cup dark rum1/4 teaspoon grou

Pavo Asado (Roast Turkey)uStuffing/u2 tablespoons vegetable oil1/2 cup onions, minced2 cloves garlic, minced3/4 pound ground pork1 (14 1/2 ounce) can tomatoes1/4 cup juice from can of tomatoes1/2 cup pecans, finely chopped1/2 cup dried pears1/2 cup

Cheesy Chicken with Chiles6 (8 inch) flour tortillas2 tablespoons vegetable oil3 tablespoons all purpose flour6 chicken cutlets1 (10 ounce) can enchilada sauce1 (11 ounce) can corn2 roasted green chiles, skins and seeds     removed, diced, or 1

Pollo Picante (Spicy Chicken)1 cup all purpose flour6 chicken legs with thighs attached3 to 4 tablespoons olive oil1 red onion, sliced2 jalape?o peppers, seeded and diced1 red bell pepper, sliced1 1/2 cups sour cream1 cup milk1 teaspoon salt1/4 teaspoo

Pomegranate Chicken1 large stewing hen1/4 cup vegetable oil1 (16 ounce) can tomatoes, sieved1 cup chicken brot/4 teaspoon ground cloves1/4 teaspoon pepper1/4 teaspoon cinnamonPinch of azafran1/4 cup blanched almonds1/4 cup raisins1 cup Malaga win

Rolled Enchiladas12 corn tortillasOil (to soften tortillas)1 recipe Shredded ChickenEnchilada sauce1/4 pound Monterey jack cheese, gratedHeat vegetable oil, soften the tortillas, and drain them on absorbent towels. Coat the tortillas with some of the sauce, then ro

Shredded Chicken or Turkey (Pollo o Pavo Deshebrado)4 bone in chicken breasts3 cups chicken stock1/2 onion, chopped3 garlic cloves, minced1 teaspoon dried Mexican oregano1/2 teaspoon salt2 bay leavesPut all ingredients into a large saucepan. Bring to a boil

Spicy Shredded Chicken Filling (Relleno de Pollo Sazonado)This filling is particularly delicious in flautas, tacos and enchiladas.2 tablespoons olive oil4 cloves garlic, minced4 jalape?o chiles, minced (no seeds)1 onion, chopped6 small tomatoes, choppedShredded

Tablecloth Stainer Chicken (Mancha Manteles de Pollo)2 dried mulatto chiles, toasted, seeded, de veined, rinsed1 cup boiling water2 small sweet potatoes, pared2 medium tomatoes, broiled1 medium white onion, coarsely chopped2 cloves garlic, chopped1/4 teaspoon grou

Tamale PieuCrust/u1 teaspoon chile powder1/2 teaspoon baking powder1/2 teaspoon salt1 cup chicken broth or water1/2 cup lard1 1/2 cups Masa Harina�Mix the dry ingredients together, then combine them with the chicken broth or water. Beat the lard

Chicken Chile Cheesecake1 1/3 cups finely crushed tortilla chips1/4 cup butter, melted24 ounces cream cheese, softened4 large eggs1 teaspoon chili powder1 teaspoon Worcestershire sauce1/4 teaspoon salt3 tablespoons minced scallions1 1/2 cups shredded cooke

Chicken Flautas (Flautas de Pollo)12 ounces cooked, shredded chicken 1/4 cup chopped fresh poblano pepper or Anaheim pepper 1/2 cup chopped onion 2 cloves garlic, minced 1 tablespoon snipped fresh oregano or    1 teaspoon dried oregano, crushed 1/2

South of the Border Enchiladas24 soft corn tortillas 2 cups cooked and shredded chicken 1 white onion. finely chopped 1 1/2 cups grated Mexican cheese such as manchego (Monterey    jack or mild Cheddar can be substituted), divided 1 pint sour cream

Sour Cream and Chicken Enchiladas10 flour tortillas1 can cream of chicken soup1 can cream of mushroom soup4 chicken breasts, cooked and shredded1 (4 ounce) can green chiles, chopped2 cups sour cream1 1/2 cups grated Cheddar cheese, divided5 green onions (inclu

Chicken Stuffed Sopapillas1 cup chopped green onion3 tablespoons vegetable oil 6 cups cooked chicken, shredded 4 cups green chile sauce 1 tablespoon ground cumin Salt and pepper, to taste12 sopapillas 2 cups farmer`s cheese, crumbledSaut? the onion in t

Chicken ChilaquilesServings: 44 skinless, boned chicken breast halves1/2 teaspoon cuminSalt and pepper, to taste8 ounces lightly salted tortilla chips28 ounces green enchilada sauce8 ounces Monterey jack cheese, shredded1/2 cup cilantro, chopped4 green

Green EnchiladasuSauce/u1 1/4 pounds fresh tomatillos2 fresh jalapeno peppers1/2 large onion, finely chopped1 large garlic clove, minced1 tablespoon vegetable oil2 cups chicken brot/4 teaspoon salt uEnchiladas/u2 boneless, skinless chicken

Chicken ChimichangasSoft taco size flour tortillas 1 (16 ounce) jar picante sauce or salsa, divided 7 cups chopped cooked chicken1 small onion, diced 2 to 2 1/2 teaspoons ground comino (cumin)1 1/2 teaspoons dried oregano 1 teaspoon salt 3 cups Cheddar cheese,

Creamy Chicken Enchiladas8 corn tortillas 2 cups jack cheese, grated 6 green onions, chopped 2 (10 3/4 ounce) cans condensed cream of chicken soup 8 ounces sour cream 1 (4 ounce) can chopped green chiles 1/2 teaspoon salt 1 tablespoon oil, for frying 4 chi

Tlayudas2 cups corn masa mix 1 1/8 cups water Salt to taste Oil for frying 1 1/2 cups pinto refried beans 2 cups mole poblano (one 16 ounce jar)1 whole chicken breast, cooked and shredded Sesame seeds for garnishMix the corn masa mix with water and a pi

Chicken Chimichangas2 cups shredded, cooked chicken1/2 cup shredded Cheddar cheese1/4 cup sliced scallions3/4 cup mild salsa1/2 teaspoon garlic salt1/2 cup diced avocado8 flour tortillas, warmedIn a small bowl, combine first five ingredients; carefully fold

Chicken in Cilantro SauceSource: iLos Barrios Family Cookbook/iThis makes a delightful brunch or lunch dish. It`s very easy to prepare, and it will wow your guests.6 skinless, boneless chicken breasts 1 bunch cilantro, tough stems removed, finely chopped 2 to 3

Tijuana Chicken2 large boneless, skinless chicken breast halves 3 teaspoons olive oil, divided1/4 cup finely chopped onion 1/4 cup finely chopped green pepper 1 (10 ounce) can no salt added tomato puree 1 tablespoon chili powder 1/4 teaspoon oregano 1/4 teaspo

Mole EnchiladasMakes 6 servings12 corn tortillas made with maseca 1/2 skinless, boneless chicken, cooked2 cups mole poblano (1 jar) 1/2 teaspoon sesame seeds 1 small onion, sliced 1/2 cup sour creamPrepare tortillas as indicated on package. Shred chicken

Red Mole with Chicken1 jar red mole paste or Azteca Mole Powder*1 whole fryer, giblets removed 3 tablespoons peanut butterAbout 1 quart chicken broth or reserved stock1 circle Mexican sweet chocolate (such as Ibarra) or    4 squares Hershey`s baker`s ch

Cheesy Mexican Chicken10 to 12 chicken thighsSalt, to tastePepper, to tasteOnion powder, to taste1 large block Velveeta cheese, cubed2 cans cream of chicken soup1 small can green chiles1 large bag DoritosPlace chicken in water in a large saucepan over m

Chicken AlmendradoYield: 4 servings1/2 cup chopped onion (1 medium)2 tablespoons butter or margarine1 tablespoon vegetable oil 1 cup chicken broth 1/4 cup slivered almonds1 tablespoon ground red chiles1 teaspoon vinegar 1/2 teaspoon granulated sugar br

Guajolote (Pavo) en Mole Verde (Turkey in Green Mole Sauce)1 cooked small turkey, disjointed 1 (10 ounce) can tomatillos, drained 1/2 cup pumpkin seeds 1/4 cup blanched almonds 1 can peeled green chiles 2 cups rich chicken brothSalt to taste 1/4 cup oil 1/

Mexican Chicken Thighs1 tablespoon minced garlic 1 1/2 teaspoons ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper 6 chicken thighs, boned and skinned if possible 2 tablespoons olive oil or vegetable oilMix garlic,

Mexican Stuffed Chicken BreastsYield: 4 servings2 chicken breasts 1 can green chiles 2 tablespoons black olives, chopped 1/2 cup Monterey jack cheese, shredded 1 large egg, beaten 1 cup crushed tortilla chips1/4 cup vegetable oil1/2 cup canned enchilada

Taco Chip Chicken4 (3 ounce) skinless chicken breasts 1 cup chopped scallions or onions 1 cup chopped red pepper 1/2 cup chopped celery 1 tablespoon plus 1 teaspoon butter or margarine 1 1/2 cups stewed tomatoes 4 taco shells, coarsely crushed20 small pimento

Chicken Diable1 (3 pound) frying chicken1/4 cup (1/2 stick) butter1/2 cup honey1/4 cup wet mustard1 teaspoon curry powder1 teaspoon saltCut frying chicken into large pieces.Melt butter and add honey, mustard, curry powder and salt. Coat chicken pieces wi

Turkey EnchiladasuTurkey Filling/u1 chopped onion 2 tablespoons vegetable oil 1 clove garlic, crushed2 cups tomato puree 2 cups chopped cooked turkey 1 small can chopped green chilesSalt to tasteuCream Sauce/u6 chicken bouillon cubes 3 c

Chicken Enchiladas1 tablespoon butter1/2 cup chopped green onions1/2 teaspoon garlic powder1 (4 ounce) can diced green chiles1 can cream of mushroom soup1/2 cup sour cream1 1/2 cups cubed cooked chicken1 cup shredded Cheddar cheese, divided6 (12 inch) flou

Chicken Guacamole Tortillas2 chicken breasts (about 1 pound), boned and skinned Salt to taste Black pepper to taste Cayenne pepper to taste 1/2 teaspoon ground cumin 1 tablespoon olive oiluGuacamole/u1 ripe avocado 1 jalape?o or serrano pepper, seed

Chicken FajitasMarinate chicken strips in a mixture of lemon juice, Mexican oregano, minced onions and chopped red and green bell peppers. Saut?.Squeeze fresh lemon over the top. Wrap in warm flour tortillas.

Pollo con Coca Cola1 (3 to 4 pound) chicken, cut into pieces2 cloves garlic, halvedSaltBlack pepper 1 tablespoon vegetable oil 24 ounces Coca Cola 1/4 cup water 1 large Spanish onion, sliced thin 4 carrots, peeled and cut in rounds 2 fresh chile peppers,