Recipes Southwestern
Turkey tamale casserole
Turkey Tamale CasseroleTamale casserole is comfort food with a Tex Mex twist. This all time favorite typically features layers of ground meat, cheese, seasonings, and a cornmeal batter. In this simplified version, torn corn tortillas stand in for the batter.1 pound uncooked ground
(by user) Nacho casserole
Nacho CasseroleSource: San Jose Mercury circa 1965Serving size: 41 pound lean ground beef 1 large onion, chopped 1 (16 ounce) can refried beans 1 (4 ounce) can chopped green chiles, drained 1 cup shredded Cheddar cheese 1 1/2 cups shredded Monterey jack
(by user) Southwestern goulash
Southwestern GoulashMakes 6 servings2 cups wagon wheel or rotini pasta 1/2 pound lean ground beef1/2 pound ground turkey breast 1 (14 1/2 ounce) can Mexican style diced tomatoes with juice 1 (8 ounce) can tomato sauce 1 (15 to 19 ounce) can black beans, rinsed
(by user) Tortilla hash
Tortilla HashSource: American Bakers Association4 small flour tortillas, cut into tenths2 tablespoons butter or margarine2 tablespoons minced onion3 medium size tomatoes, cubed1/2 green bell pepper, seeded and diced3 eggs plus 3 egg whites, beatenSalt and p
(by user) Spoon bread tamale bake
Spoon Bread Tamale BakeFrom the kitchen of Barb, Albuquerque, New Mexico1/4 cup olive oil1 1/2 pounds ground beef1 cup chopped onion2 cloves garlic, minced1/2 cup chopped green pepper1 (2) can tomatoes (2 1/2 cups)1 (12 ounce) can corn (1 1/2 cups)1 ta
(by user) Cacerola de tamales (tamale casserole)
Cacerola de Tamales (Tamale Casserole)Yields 12 servings.1 pound ground beef 1/4 pound ground pork 1/2 cup chopped onion 1 clove garlic, minced 2 cups canned tomatoes 1/2 cup chopped ripe olives 2 tablespoons or more chopped green chile (to taste)1 teas
(by user) Creamy taco casserole
Creamy Taco Casserole1 (10 count) tube refrigerator biscuits1 (8 count) tube jumbo biscuits1 (16 ounce) container sour cream 1 can cream of chicken soup 1 can black olives 8 ounces shredded Cheddar or Colby cheese1 pound ground beef, browned and drainedLay
(by user) Mexican fritos pie
Mexican Fritos Pie1 pound extra lean ground beef 1 (10 ounce) can mild Ro Tel Tomatoes and Green Chiles 1 can cream of mushroom soup 1 (15 ounce) can ranch style beans 3 cups regular Fritos Corn Chips 2 cups shredded Cheddar cheeseIn large skillet, brown ground
(by user) Southwestern sausage casserole
Southwest Sausage CasseroleGet this ready the day before serving, and pop it into the refrigerator.1 pound hot sausage, cooked and drained2 (4 ounce) cans chopped green chiles 6 corn tortillas, cut into 1/2 inch strips 2 cups shredded Monterey jack cheese1/2 cup mi
(by user) TAG: sausage, teaspoon, salt1, ,
Sloppy mexican lasagna
Sloppy Mexican LasagnaServes 12.2 pounds hamburger 1 onion, chopped 1 can black olives, chopped 1 can enchilada sauce 1 (16 ounce) jar Thick and Chunky Salsa 1 (15 ounce) can tomato sauceAt least 16 ounces shredded Colby/jack cheese1 can golden mushroom
(by user) TAG: mexican, sloppy, ,
Chile rice casserole
Chile Rice Casserole3 cups cooked long grain white riceSalt and freshly ground pepper, to taste3 cups sour cream1 teaspoon salt1 (7 ounce) can diced green chiles3/4 pound Monterey jack cheese, cut into strips1/2 cup grated Cheddar cheesePreheat oven to 350
(by user) TAG: cheese, casserole, chile, ,
Queso flameado
Queso FlameadoSource: iLos Barrios Family Cookbook/i1/4 pound chorizo (Mexican sausage), casings removed 1/2 onion, thinly sliced 1 small tomato, diced 1/4 cup sliced mushrooms (optional) 1 serrano chile, minced (optional)2 cups shredded queso Chihuahua or
(by user) TAG: queso, cheese, minutes, liquor, ,
Enchiladas supreme
Enchiladas Supreme3 pounds ground beef or boiled and diced chicken1 large white onion, chopped1 clove garlic 2 teaspoon basil 1 teaspoon comino (cumin) 1 teaspoon cilantro 1 package taco seasoning mix3 (10 ounce) cans Ro Tel tomatoes 3 (15 ounce) cans chil
(by user) TAG: teaspoon, tortillas, mixture, cheese, ounce, large, enchiladas, ,
Western wagon wheels
Western Wagon WheelsServes 10.1 pound wagon wheels, rotini or other medium pasta shape, uncooked 1/4 cup all purpose flour 1/2 teaspoon pepper 1 1/2 pounds skinless, boneless chicken breasts, cut into bite size pieces 3 t
(by user) TAG: chicken, tablespoon, pasta, wagon, skillet, wheels, western, ,
Mexican pasta casserole
Mexican Pasta CasseroleServes 6 to 8.1 pound rigatoni, ziti or other medium pasta shape, uncooked 2 teaspoons vegetable oil 1 medium onion, chopped 1 garlic clove, minced 1 jalape?o, seeded and minced 3 tablespoons chili powder 1 (28 ounce) can diced tomatoes,
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Enchiladas
Enchiladas1 1/2 pounds ground beef1 package taco seasoning1 onion, chopped1 clove garlic cut up1 package shredded Cheddar cheese1 package corn tortillasBrown ground beef with 1/4 of the chopped onion and garlic; drain fat. Add taco seasoning, using as directed
(by user) Ultimate enchilada bake
Ultimate Enchilada Bake6 skinless chicken breasts 8 ounces cream cheese, softened 1 medium onion, minced 6 pasilla or poblano chiles 1 (16 ounce) can (or equivalent fresh) tomatillos 3 sprigs fresh cilantro 1 cup heavy cream 1 egg, slightly beaten Salt and
(by user) Longhorn cheese enchiladas
Longhorn Cheese EnchiladasYields 12 enchiladas.12 corn tortillas, warmed2 tablespoons olive oil 1/2 cup finely chopped onion1 clove garlic, minced 1 tablespoon chili powder 1 cup tomato puree 1/2 cup beef or chicken stock 1 teaspoon cuminRaw onion,
(by user) Southwestern pork and beans
Southwestern Pork and BeansServes 4.1/2 pound pork tenderloin, cut into 12 equal slices 1/2 teaspoon ground coriander 2 tablespoons vegetable oil, divided 1/2 small yellow onion, thinly sliced (about 1/4 cup)2 cups canned pinto beans, drained and rinsed 2 cups
(by user) Chicken and mushroom enchiladas
Chicken and Mushroom EnchiladasSource: Bon App?tit March 19932 tablespoons corn oil 3/4 pound mushrooms, sliced 1 (10 ounce) can enchilada sauce 8 (8 inch) corn or flour tortillas 1/2 cup low fat sour cream 2 cups diced cooked chicken 1 (7 ounce) can dice
(by user) Chiles rellenos casserole
Chiles Rellenos Casserole1 pound roasted Hatch green chiles, seeds and skin removed, or 2 (7 ounce) cans whole green chiles, seeded1/2 pound Cheddar cheese, grated1/2 pound Monterey jack cheese, grated2 cups evaporated milk4 egg
(by user) Chili cheese rice
Chili Cheese Rice4 cups cooked rice 2 cups sour cream 2 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon ground black pepper 1 (4 ounce) can chopped green chiles 8 ounces (2 cups) shredded Cheddar cheesePreheat oven to 350 degrees F.In a large bo
(by user) Cinco de mayo casserole
Cinco de Mayo CasseroleServes 8.1 1/2 cups yellow cornmeal 1 teaspoon salt 4 cups cold water 2 tablespoons butter or margarine 1 cup shredded sharp Cheddar cheese 5 cups chili, heateduGarnishes/u1 (8 ounce) container sour cream2 cups shredded
(by user) Green chile tortilla casserole
Green Chile Tortilla CasseroleYield: 3 servings3 tablespoons vegetable oil 12 corn tortillas 1 pound ground beef 1 1/2 teaspoons chili powder 1 teaspoon salt 1/4 teaspoon pepper 1 can cream of mushroom soup 1 cup chopped onion 1 (8 ounce) can green
(by user) Huevos casserole
Huevos CasseroleServes 8.This can be made the night before serving.6 slices bacon, diced 1 bunch green onions 8 eggs, beaten 1 cup milk or half and half1 (4 ounce) can chopped green chiles, or less to taste 1/2 teaspoon salt 1/4 teaspoon cumin 1/
(by user) Linda`s enchiladas
Linda`s EnchiladasSource: Linda Kilbride, Maricopa, ArizonaYields: a lot!3 pounds ground beef or 3 pounds cooked chicken or turkey, diced1 large white onion, chopped1 clove garlic 2 teaspoons basil 1 teaspoon comino (cumin)1 teaspoo
(by user) Mexican enchiladas
Mexican Enchiladas2 tablespoons minced onion 2 tablespoons fat or drippings 1 tablespoon flour 1 clove minced garlic 2 teaspoons chill powder 1 (20 ounce) can tomatoes, drained (save juice)1/4 teaspoon Tabasco sauce 1 teaspoon salt 2 or 3 cups grated sharp
(by user) Tamale casserole
Tamale Casserole1 1/2 pounds lean ground beef, browned (about 3 3/4 cups cooked) 1 package taco seasoning mix 1/2 cup water 1 (8 ounce) can tomato sauce 1 (12 ounce) can whole kernel corn, drained1 (4 ounce) can chopped green chiles (optional)br
(by user) Western beefy rice and beans
Western Beefy Rice and Beans2 pounds ground beef 1 medium onion, chopped 1 can mushrooms 2 cups rice 2 cups catsup 1 small can tomato paste3 cups milk 1 tablespoon Worcestershire sauce 2 tablespoons brown sugar 2 tablespoons parsley1 can chili bean
(by user) Chicken chile casserole
Chicken Chile Casserole8 ounces sour cream 8 ounces half and half 1 cup chopped onions 1 (4 ounce) can chopped green chiles1 teaspoon salt 1/2 teaspoon pepper 1 (2 pound) package frozen cubed hash browns 2 1/2 cups cooked chicken2 1/2 cups shredded Cheddar
(by user) Mexican chicken casserole
Mexican Chicken Casserole4 chicken breasts2 cans cream of mushroom soup 3 (4 ounce) cans diced green chiles 1 medium bag nacho cheese Doritos 16 ounces sour cream 1 cup Cheddar cheese1 cup Monterey jack cheeseBoil chicken with celery leaves. Reserve 1 cup c
(by user) Chili skillet
Chili Skillet3 cups of your favorite chili3/4 cup chopped roasted green chiles, New Mexican or Poblano1/2 cup sour cream1 recipe cornbread batterPreheat oven to 400 degrees F. Grease a 10 inch cast iron skillet and place it in the oven to heat whi
(by user) Taco-stuffed cornbread
Taco Stuffed Cornbread1 1/2 pounds lean ground beef1 cup water 1 (1.25 ounce) package taco seasoning mix 2 (8 1/2 ounce) packages cornbread mix 1 (15 ounce) can creamed style corn 1 cup water 2 large eggs 2 cups (8 ounces) shredded sharp Cheddar cheese1 (4
(by user) Southwestern goulash
Southwestern Goulash6 ounces pasta, uncooked 1 pound lean ground beef 1 (14 1/2 ounce) can Mexican tomatoes, undrained 1 (15 ounce) can black beans, drained and rinsed 1 (8 ounce) can tomato sauce 1 (11 ounce) can corn, drained 1 (4 ounce) can green chiles, choppe
(by user) Blue cornmeal cakes with chile salsa
Blue Cornmeal Cakes with Chile SalsauSalsa/u6 mild green chile peppers (3/4 pound)1/4 cup firmly packed cilantro leaves1 scallion, coarsely chopped2 tablespoons lime juice3/4 pound fresh tomatillos2 tablespoons olive oil1 jalape?o pepper, seeded and minced
(by user) Southwestern stir-fry
Southwestern Stir Fry1 pound pork tenderloin, cut in quarters lengthwise and then cut 1/4 inch thick2 tablespoons dry sherry2 teaspoons cornstarc teaspoon ground cumin1 clove garlic, minced1/2 teaspoon seasoned salt1 tablespoon vegetable oi
(by user) Corn and green chile casserole
Corn and Green Chile Casserole2 large eggs, beaten1 cup low fat sour cream1/2 cup yellow cornmeal6 tablespoons butter, melted1 teaspoon salt2 cups whole kernel corn, fresh or frozen8 ounces Monterey jack, cubed or shredded1 (4 ounce) can diced green chiles
(by user) Mexican chicken casserole
Mexican Chicken Casserole4 pounds chicken, cooked 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Ro Tel tomatoes 1/2 cup chicken stock 2 teaspoons salt 1 teaspoon black pepper 1 package corn chips 2 onions, finely chopped 3 cups sharp c
(by user) Southwestern hominy casserole
Southwestern Hominy Casserole2 (16 ounce) cans chili without beans 2 (16 ounce) cans white or yellow hominy 1 1/2 cups shredded Cheddar cheese 1/4 cup chopped onion 1/4 cup minced green chilesPreheat oven to 350 degrees F. Butter a 2 quart casserole.Rinse ho
(by user) Mexican nacho casserole
Mexican Nacho Casserole1 pound ground beef1 envelope taco seasoning mix1 can refried beans1/2 cup chopped onions1 cup diced green bell pepper (optional)1 cup grated mild Cheddar cheeseNacho chipsCook ground beef and taco seasoning mix according to package d
(by user)
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