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Recipes Soups

Salmon bisque

Salmon Bisque1/2 cup (1 stick) butter2 large onions, chopped2 stalks celery and leaves, chopped1/2 green bell pepper, choppedShrimp (optional)2 tablespoons flour1 can whole tomatoes2 cups half and half1 can pink salmonParsleyGreen onionsSalt an
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Scarlet bisque

Scarlet Bisque3 cups tomato juice1 (10 3/4 ounce) can condensed chicken broth2 tablespoons brown sugar1 teaspoon Worcestershire sauce1/4 teaspoon celery salt1/8 teaspoon onion powderIn a 3 quart saucepan combine all ingredients. Bring to a boil. Remove from hea
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Shrimp and mushroom bisque

Shrimp and Mushroom Bisque1 1/2 pounds small shrimp, cleaned and deveined1 cup water1 pound fresh mushrooms, cleaned, chopped1/4 cup butter1/4 cup all purpose flour1 cup dry white wine1 tablespoon chicken bouillon granules1/2 teaspoon nutmegCreole seasonin
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Spinach almond bisque

Spinach Almond Bisque2 teaspoons vegetable oil1/2 cup sliced almonds1 (10 1/2 ounce) can condensed cream of potato soup2/3 cup half and half1 (10 to 12 ounce) package frozen spinach, thawedSalt, to tasteHeat oil in skillet over medium high heat. Add almonds and
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Tomato parmesan bisque

Tomato Parmesan Bisque1 quart milk2 tablespoons flour2 tablespoons butter1 can tomato soup1 teaspoon salt1/4 teaspoon pepper2 cups grated Parmesan cheeseWhipped creamHeat the milk. Blend butter and flour and slowly add to the hot milk stirring until smo
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Vegetable bisque

Vegetable Bisque3 tablespoons butter3 tablespoons flour4 cups chicken broth2 cups coarsely chopped broccoli3/4 cup chopped carrots1/2 cup chopped celery1 small chopped onion1 small clove garlic, minced1/4 teaspoon thyme1/2 teaspoon salt1/8 teaspoon
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Zucchini bisque

Zucchini Bisque2 cups chopped zucchini1 cup water1/2 cup tomato juice1 tablespoon chopped onions1 bouillon cube1 teaspoon basil8 ounces cream cheeseIn a saucepan combine zucchini, water, tomato juice, onion, bouillon cube and basil. Cover; simmer for 20 min
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Broccoli bisque

Broccoli Bisque2 tablespoons butter1 1/4 to 1 1/2 bunches fresh broccoli,    trimmed and chopped1 medium onion, coarsely chopped1/2 to 1 teaspoon curry powder1/2 teaspoon saltDash of freshly ground pepper3 1/2 cups chicken broth2 tablespoons
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Butternut squash bisque

Butternut Squash Bisque1 small squash (1 pound) peeled, cut up and    seeded or 1 (10 ounce) package frozen squash2 tart apples, peeled, cored and coarsely chopped1 medium yellow onion, peeled and coarsely chopped1 pinch rosemary1 pinch marjoram4 cu
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TAG: squash, vegetables, cream, peeled, butternut, ,

Carrot bisque

Carrot Bisque6 cups chicken stock5 slices bacon, chopped1 1/2 pounds carrots, coarse chopped1/2 cup green onions with tops, chopped1/2 pound fresh mushrooms, chopped1 cup celery with leaves, chopped1/8 teaspoon dry thyme1 bay leaf1 cup half and half
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TAG: chopped1, carrot, ,

Chilled salmon bisque

Chilled Salmon Bisque1 (7 3/4 ounce) can salmon2 cans cream of mushroom soup (undiluted)2 tablespoons lemon juiceSour creamClean bones and skin from salmon, reserving a few chunks of salmon for garnish. Combine remaining salmon, soup and lemon juice in blender or food
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TAG: salmon, chilled, cream, ,

Clam bisque

Clam Bisque10 ounces minced clams1/2 cup finely chopped celery3 tablespoons butter, divided2 tablespoons flour1 cup milkClam juice1 cup chicken brot cup mashed potatoes1/4 teaspoon pepper1/4 teaspoon salt1 teaspoon parsley1 teaspoon grated ra
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TAG: teaspoon, minutes, butter, tablespoons, ,

Corn bisque

Corn Bisque3 (17 ounce) cans cream style corn1 small onion1 small rib celery2 cups chicken stock or broth4 cups milk, divided1/4 cup butter1/4 cup flour1 tablespoon steak sauceDash of hot sauceDash of Worcestershire sauceSalt and white pepperp
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TAG: sauce, mixture, simmer, ,

Crabmeat bisque

Crabmeat Bisque1/2 cup (1 stick) butter3 or 4 green onions, chopped1 large onion, chopped2 cans tomato soup1 can mushroom soup2 soup cans milk2 pounds claw crab meatMelt butter and saut? onions in it. Add tomato soup, mushroom soup and milk. Heat until well
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TAG: crabmeat, ,

Corn chowder

Corn Chowder6 slices bacon1/2 cup onion, chopped1 stalk celery, sliced2 medium potatoes, peeled and cubed1 (17 ounce) can whole kernel corn1/2 cup water1/2 teaspoon salt1/4 teaspoon pepper3 tablespoons flour1 1/2 cups milkCut bacon in 1 inch pie
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Vegetable chowder

Vegetable Chowder1/4 cup butter or margarine1 cup chopped onion1 clove garlic, minced1 cup chopped celery4 cups beef bouillon3 cups peeled, cubed potatoes1 (16 ounce) can tomatoes1 (17 ounce) can corn, undrained2 cups sliced carrots1/2 teaspoon saltbr
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Southwestern tortellini chowder

Southwestern Tortellini Chowder3 (10 1/2 ounce) cans condensed chicken brot 1/2 cups salsa 1/2 teaspoon grated orange peel2 (9 ounce) packages tortellini1 bunch broccoli, chopped small1 red bell pepper, chopped1 can whole kernel corn1 (5 ounce) can evaporate
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Shrimp chowder

Shrimp Chowder4 large onions, peeled and sliced1/4 cup butter or margarine1 cup boiling water6 medium potatoes, pared and cubed1 tablespoon salt1/2 teaspoon pepper6 cups milk2 cups grated sharp Cheddar cheese2 pounds raw shrimp, shelled and deveined3 t
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Cheeseburger chowder

Cheeseburger Chowder1 pound ground beef 1/2 cup chopped onion 4 cups milk2 cups grated American cheese 1 cup hash brown potatoes 1 teaspoon black pepperIn a saucepan brown the beef and onions; drain.In a large saucepan stir milk and cheese over medium he
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Oven cheese chowder

Oven Cheese Chowder1/2 pound zucchini, cut into 1 inch chunks 2 medium onions, chopped 1 (15 ounce) can garbanzo beans, rinsed and drained 1 (14 1/2 ounce) can diced tomatoes with liquid 1 (11 ounce) can Mexican style corn, drained 1 (14 1/2 ounce) can chicken broth
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Salmon and pea chowder

Salmon and Pea Chowder2 strips bacon, diced 1 medium onion, sliced 3 cups potato slices, 1/4 inch thick 3 cups boiling water 2 teaspoons salt 2 cups flaked canned salmon 2 1/2 cups cooked peas 2 cups whole milkSaut? bacon and onion until golden brown. A
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Salmon chowder

Salmon Chowder1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green pepper 1 garlic clove, minced 1 (14 1/2 ounce) can chicken broth, divided 2 cups diced peeled potatoes 1 cup sliced carrots 1 teaspoon seasoned salt, optional 1/2 teaspoon dil
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Shrimp-pepper chowder

Shrimp Pepper Chowder1 tablespoon butter 1 medium onion, chopped 1 pasilla chile or 1 green bell pepper, chopped1 to 2 tablespoons minced jalape?o pepper 1 quart low fat milk 3 cups 1/2 inch cubes hearty textured bread 1 (15 1/4 ounce) can whole kernel corn, drain
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Fish chowder

Fish Chowder1 1/2 cups diced raw fish of choice2 cups sliced potatoes1 cup finely chopped onions1/4 pound salt pork1/2 tablespoon salt2 cups boiling water1 cup milkPepper, to tasteAdd diced fish, potatoes and onions to pork. Add salt and water. Simmer f
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Fish chowder a la arizona

Fish Chowder a la Arizona2 potatoes, peeled and diced1 onion, diced1 (6 1/2 ounce) can tuna, drained1 (6 1/2 ounce) can minced clams, with juice1 (4 1/4 ounce) can shrimp, with juice1 (16 1/2 ounce) can creamed corn2 tablespoons butter1 (16 ounce) can evaporat
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Hamburger chowder

Hamburger Chowder3/4 cup diced onion3/4 cup minced green bell pepper6 tablespoons fat1 1/2 pounds ground beef4 1/2 cups sliced potatoes3 cups canned tomatoes4 1/2 teaspoons salt5 teaspoons flour3/4 teaspoon chili powder1/2 cup cold waterSaut? on
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Manhattan clam chowder

Manhattan Clam Chowder1/4 cup margarine or butter1 small onion, finely chopped2 cans minced or whole clams, drained (reserve liquid)*2 cups finely chopped potatoes1 cup water1/3 cup chopped celery2 teaspoons snipped parsley1 teaspoon salt1/4 teaspoon dried
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New england clam chowder

New England Clam Chowder1/4 cup cut up bacon or lean salt pork1 medium onion, chopped2 cans minced or whole clams, drained (reserve liquid)*1 cup finely chopped potato1/2 teaspoon saltDash of pepper2 cups milkCook and stir bacon and onion in saucepan until
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Sausage chowder

Sausage Chowder1 can kidney beans1 grated green bell pepper1 onion1 large can stewed tomatoes4 diced medium potatoes1 pound sausage (hot, medium or mild)Enough water to make soupy1 teaspoon garlic salt1/2 teaspoon thymeSalt and pepper, to taste2 or
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Seafood chowder

Seafood Chowder1 1/2 pounds unpeeled, medium size shrimpVegetable cooking spray1 teaspoon olive oil1 cup chopped onion1 cup chopped celery1 cup diced sweet red pepper3 cloves garlic, minced1/2 cup all purpose flour2 (10 1/2 ounce) cans chicken brot 1
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Tuna chowder

Tuna ChowderThis is excellent and easy!1 (13 ounce) can evaporated milk1 can Mexi corn, undrained1 can cream of mushroom soup1 (6 1/2 ounce) can tuna, well drained and flaked1/2 cup water4 ounces processed American cheese, cubed1 tablespoon instant minced o
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Blender shrimp gazpacho

Blender Shrimp Gazpacho1 (4 1/2 ounce) can Louisiana Brand Shrimp1 medium cucumber, unpeeled, sliced1 green bell pepper, sliced1 medium onion, sliced1 garlic clove4 sprigs fresh parsley2 (13 1/2 ounce) cans tomato juiceJuice of 1 average lemon1/2 teaspoon
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Bula soup

Bula Soup1 (10 ounce) package frozen spinach,    cooked and well drained8 ounces clam juice8 ounces minced clams with juice8 ounces chicken stock1 1/2 cups half and half2 tablespoons fresh lemon juice1 tablespoon Worcestershire saucePepper,
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California cioppino

California Cioppino2 freshly cooked whole crabs,    approximately 1 1/2 to 2 pounds each24 clams, well scrubbed3 cups dry white wine1/3 cup olive oil1 medium onion, finely chopped3 large cloves garlic, minced1 green bell pepper, coarsely chopped
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Charleston she-crab soup

Charleston She Crab Soup1 small onion, minced4 tablespoons butter1 pound crabmeat (about 12 crabs)1 quart milk2 cups light cream1/4 teaspoon mace1/4 teaspoon white pepper1/2 teaspoon salt, or to taste1/4 cup dry sherry2 egg yolks1/4 cup orange crab
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Fish stock

Fish Stock1 pound mild fish bones1 quart water1 bunch fresh parsley stems1 medium onion, thinly slicedCombine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 2 hours.Pour mixture through a wire mesh strainer, discarding bones
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She-crab soup

She Crab Soup1 cup butter4 tablespoons flour2 1/2 cups milk1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon nutmeg1/2 teaspoon Worcestershire sauce2 drops Tabasco� sauce1 pound lump crabmeatSherry wine, to tasteMelt butter; add flour and stir un
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Shrimp and cream cheese soup

Shrimp and Cream Cheese Soup8 ounces cream cheese1/2 cup sweet cream butter 1 cup chopped green onion tops 2 (10 ounce) cans Campbell`s Cream of Potato Soup1 (15 ounce) can whole kernel or shoepeg corn1 (15 ounce) can cream style corn2 cups whole milk 1 pound
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Cream of breadfruit soup

Cream of Breadfruit SoupThis soup can be served warm or cold.1 firm, green breadfruit2 tablespoons butter1/2 clove garlic, peeled and minced1 medium onion, peeled and chopped1 quart chicken brothSalt and pepper, to taste1 cup half and half or light creambr
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Dried tomato cream soup

Dried Tomato Cream Soup3/4 cup dried tomatoes2 cups water2 cups whipping cream1/2 teaspoon salt1/4 teaspoon freshly ground pepperCombine tomatoes and water in a large saucepan; bring to a boil, and let boil 2 minutes. Remove from heat, and let cool in pan 30 minute
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