Recipes Soups
Pseudo menudo
Pseudo Menudo2 pounds stew meat, cut in 1 inch cubes1 (15 ounce) can pinto beans1 (15 ounce) can tomatoes2 or 3 cups water1 cup chopped green chiles2 (15 ounce) cans hominySalt and pepper, to tasteBrown meat. Add remaining ingredients and boil gently for 3
(by user) Sausage bean soup
Sausage Bean Soup3/4 pound bulk Italian sausage1/2 cup chopped onion1 garlic clove, minced1 (15 1/2 ounce) can butter beans, rinsed and drained1 (15 ounce) can black beans, rinsed and drained1 (14 1/2 ounce) can diced tomatoes, undrained1 (14 1/2 ounce) can beef b
(by user) Scotch broth
Scotch BrothuStock/u4 pounds lamb, meat and bones9 cups water2 teaspoons salt1 tablespoon seasoned salt2 tablespoons dried celery flakes1/2 teaspoon dried thyme12 black peppercorns2 whole cardamom1 bay leafCombine all ingredients; simmer slo
(by user) Taco soup
Taco Soup1/2 pound ground beef1/2 cup chopped onion1 (16 ounce) can pinto or chili beans1 (16 ounce) can stewed tomatoes8 ounces tomato sauce1 1/2 cups water1/2 envelope dry taco seasoning mix4 ounces diced green chilesGarnishesBrown meat and onion.
(by user) Tortilla soup
Tortilla Soup2 or 3 Old El Paso� Corn TortillasOil for frying2 teaspoons vegetable oil1/3 cup chopped onion1 (4 ounce) can Old El Paso� Chopped Green Chiles4 cups chicken brot cup shredded, cooked chickenSalt1 (10 ounce) can Old El Paso� Tomatoes and Gre
(by user) Turkey carcass soup
Turkey Carcass Soup1 turkey carcass6 quarts water12 peppercorns3 stalks celery, sliced2 bay leaves1 onion, cut into eighthsPinch of garlic powder1 cup barley, uncooked or 6 ounce medium egg noodles, uncooked2 (16 ounce) cans tomatoes,
(by user) Turkey sopa
Turkey Sopa4 tablespoons butter or margarine1 medium onion, chopped1 (4 ounce) can diced green chiles1 (8 ounce) jar taco sauce1 can cream of mushroom soup1 can cream of chicken soup1 (10 ounce) can consomm?3 cups cooked turkey or chicken, shredded or chopped
(by user) Beef barley soup
Beef Barley Soup1 1/2 pounds beef shank bone and meat2 marrow bones2 1/2 quarts water1/4 cup parsley flakes1/4 cup celery flakes5 teaspoons salt3 tablespoons chopped onion1/4 teaspoon pepper1/2 teaspoon ground ginger5 whole mushrooms1 cup diced car
(by user) Turtle soup
Turtle Soup1 pound turtle meat, cut into 1 inch cubes1 cup shortening1 cup diced onions1 cup diced celery7 cloves garlic, chopped1 cup flour1/2 teaspoon Tabasco� sauce3 to 4 quarts water1/4 cup beef stock concentrate2 teaspoons celery salt4 bay lea
(by user) TAG: turtle, optional, ,
Wild west chili soup
Wild West Chili Soup1 1/2 pounds ground beef2 medium garlic cloves2 cans tomato soup2 cans pinto beans, undrained3 tablespoons chili powder1 cup onion, chopped1 can beef brot cup water2 cups macaroni, cooked2 tablespoons vinegarBrown beef with
(by user) TAG: chili, ,
Hidden valley ranch dressing taco soup
Hidden Valley Ranch Dressing Taco Soup1 pound ground round1 large onion, chopped1 envelope taco seasoning mix1 (16 ounce) can pinto beans1 (16 ounce) can hot ranch beans1 (16 ounce) can whole kernel corn1 (16 ounce) can stewed tomatoes1 (16 ounce) can diced to
(by user) TAG: ounce, ranch, valley, dressing, hidden, ,
Hidden valley ranch original taco soup
Hidden Valley Ranch Original Recipe Taco Soup1 pound hamburger meat1 small onion, chopped1 can white hominy (drained)1 can yellow hominy (drained)1 can pinto beans1 can Ro Tel1 envelope taco seasoning1 envelope Hidden Valley Ranch Original Recipe mix2 cans
(by user) TAG: original, ranch, valley, hidden, ,
Jambalaya soup
Jambalaya Soup (Cajun)1 large fryer, deboned or 5 to 6 chicken breast fillets, cut into large chunks2 (10 ounce) cans chicken broth8 broth cans water1 pound smoked sausage, sliced thin2 ribs celery, cut into chunks1 large onion, cut into chunksb
(by user) TAG: chicken, pepper, stock, chunks1, ounce, large, jambalaya, sausage, ,
Cold cucumber-walnut soup
Cold Cucumber Walnut Soup1 cup shelled walnuts6 large cucumbers, peeled, seeded, and thinly chopped2 large cloves garlic, minced1 quart buttermilk1 1/2 tablespoons finely minced dill1 teaspoon salt1/2 cup finely chopped scallions, including green topsJuice of
(by user) TAG: walnuts, walnut, cucumber, ,
Cold yogurt soup
Cold Yogurt Soup1 large cucumber2 cups Dannon� Plain Yogurt2 tablespoons vinegar1 teaspoon salt1 clove garlic, pressed, if desired3 medium tomatoes1/2 cup finely chopped onion or scallionsPeel cucumber and cut lengthwise into halves. Discard seeds. Cut into
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Cream of artichoke soup
Cream of Artichoke Soup1/4 cup butter1/4 cup flour8 cups well seasoned chicken brot cup evaporated milk or heavy creamSalt and white pepper1 package frozen artichoke hearts1/2 teaspoon nutmegDry sherryGarlic croutonsCook frozen artichoke hearts in
(by user) Cream of green chile soup
Cream of Green Chile SoupThis soup was famous at the Anasazi in Midland, Texas, which has now closed.1 1/2 cups chicken brot/3 cup minced onion1 large garlic clove1/2 pound fresh mild green chiles, such as Anaheim, roasted and chopped8 ounce
(by user) Cream of tomato soup
Cream of Tomato Soup1/3 cup butter1/3 cup flour4 cups milk2 teaspoons salt2 cups strained tomatoes or tomato juiceMelt butter in saucepan. Blend in flour and salt. Stir milk in slowly. Heat strained tomatoes or tomato juice. Pour into the white sauce, stirring very
(by user) Creamy broccoli soup
Creamy Broccoli Soup2 tablespoons minced onion3 tablespoons butter3 tablespoons flour1 1/4 teaspoons saltSalt and pepper3 cups chicken broth2 cups chopped broccoli2 cups diced carrots3 cups milkSaut? onion in butter until tender. Stir in flour and s
(by user) Cut-up soup
Cut Up Soup (Gazpacho)3 to 4 very ripe tomatoes, finely diced2 cucumbers, finely diced2 ribs celery, finely diced3 scallions, finely diced3 to 4 cloves garlic, mashed1 (64 ounce) can vegetable juice1/2 teaspoon hot pepper sauceSalt and pepper, to tasteM
(by user) Artichoke soup
Artichoke Soup8 medium artichokes, washed and trimmed1 quart water2 cups chicken stock1 bunch scallions, chopped1 teaspoon lemon juice2 cups light creamSalt and pepper, to tasteIn a large kettle, place the artichokes, water, chicken stock and scallions. Bri
(by user) Egg cube soup
Egg Cube Soup1 can chicken with rice soup2 cans water1/2 teaspoon salt2 eggs2 finely chopped scallions1/2 teaspoon salt1/2 teaspoon granulated sugar1/4 teaspoon pepperMix soup, water and 1/2 teaspoon salt. Heat.Meanwhile, beat eggs, onions, 1/2 t
(by user) Egg drop soup
Egg Drop Soup3 cups chicken brot teaspoon saltDash of white pepper1 medium scallion, chopped (with top)2 eggs, slightly beatenHeat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir scallion into eggs. Pour egg mixture slowly into broth, st
(by user) Egg drop soup
Egg Drop Soup1 egg1/3 cup flour1 tablespoon water7 teaspoons chicken flavor base6 cups boiling waterBeat egg with fork; add flour and the 1 tablespoon water. Continue beating until smooth. Dissolve flavor base in the boiling water. Drop egg mixture, in a thin strea
(by user) Farm soup (sopa milpa verde)
Farm Soup (Sopa Milpa Verde)1 (10 ounce) package frozen shoe peg corn in butter sauce1 cup chopped zucchini (unpeeled)6 cups chicken brothPinch of fresh sliced jalape?o chile1 fresh green New Mexico chile, blistered in hot oil, seeded and chopped3 or 4 dried epazote l
(by user) Sweet red pepper and crab bisque
Sweet Red Pepper and Crab BisqueThe addition of red bell pepper adds color and flavor to the traditional smooth richness of bisque. Serve this soup with brunch or as a main course, with green salad and crusty bread. You can make the bisque up to two days ahead; cover and refrigerate it a
(by user) Creamed tomato bisque
Creamed Tomato Bisque1/4 pound butter1 cup chopped celery1 cup chopped onion1/2 cup chopped carrots1/3 cup all purpose flour2 (1 pound 12 ounce) cans whole tomatoes, drained and chopped2 teaspoon granulated sugar1 teaspoon basil1 teas
(by user) Creamy zucchini bisque
Creamy Zucchini Bisque1 (10 ounce) can chicken brot/2 cup water2 medium zucchini, sliced1 medium green bell pepper, sliced1 medium onion, sliced1 tablespoon basil1 (10 ounce) can cream of potato soup, undiluted1 cup cream or milk1 teaspoon white pepperb
(by user) Curried eggplant bisque
Curried Eggplant Bisque1 onion2 teaspoons grated fresh ginger4 teaspoons curry powder2 tomatoes, chopped1 eggplant, peeled and cut into 1 inch pieces2 cups chicken bouillon1/4 cup chutneyChives (to sprinkle on top)Saut? onion. Add onion and remaining in
(by user) Easy fish bisque
Easy Fish Bisque1 can Cheddar cheese soup1/2 teaspoon dill1/4 cup dry sherry2 teaspoons grated Parmesan cheese1 can tomato bisque soup1 1/2 cups milk1/2 cup cooked white boneless fish, shrimp or lobsterCombine soup and dill in saucepan. Gradually add milk,
(by user) Fresh tomato bisque
Fresh Tomato Bisque2 pounds ripe tomatoes (about 6)1 onion, sliced thin1 tablespoon butter1 bay leaf1 tablespoon brown sugar2 whole cloves1 teaspoon salt1/2 teaspoon black pepper1 teaspoon chopped fresh basil1 pint light cream1 cup milk6 large
(by user) Harvest bisque
Harvest Bisque1 small butternut squash, peeled2 green apples, peeled, cored and chopped1 medium onion, choppedPinch of rosemaryPinch of marjoram1 quart chicken stock2 slices white bread, trimmed1 1/2 teaspoons salt1/2 teaspoon pepper2 egg yolks1/4
(by user) Jarlsberg shrimp bisque
Jarlsberg Shrimp Bisque1 pound shrimp, shelled and deveined2 tablespoons butter2 cups sliced mushrooms1/2 cup sliced scallions1 small clove garlic, minced6 cup milk2 cups shredded Jarlsberg cheese1 cup cooked cut green beans1/2 cup shredded carrot3 tab
(by user) Maryland crab bisque
Maryland Crab Bisque2 tablespoons butter1 cup minced celery2 (10 ounce) packages white sauce mix2 cups half and half1/3 cup dry sherry12 ounces crab meat (fresh, frozen or canned)Salt and pepper, to taste1 (13 3/4 ounce) can chicken brothIn a 3 quart sa
(by user) Mushroom bisque
Mushroom Bisque1/4 cup butter1/3 cup onions, finely chopped2 tablespoons lemon juice4 cups chicken brot/4 teaspoon pepper1 cup light cream1 cup heavy cream3 tablespoons flour1 pound fresh mushrooms, sliced1 tablespoon salt1/2 teaspoon basil1/
(by user) Onion bisque
Onion Bisque2 cups chopped onion1 clove garlic, minced1/2 cup chopped carrot1/4 cup butter2 cups diced potatoes2 (14 1/2 ounce) cans Swanson chicken brot/2 cup half and halfSalt and pepperChopped parsleySaut? onion, garlic and carrot in butter unt
(by user) Pumpkin apple bisque
Pumpkin Apple Bisque8 small (1 pound each) pumpkins1/3 cup plus 2 tablespoons unsalted butter1 small onion, cut into 1/4 inch dice1/4 cup all purpose flour6 cups milk or half and half, heated1 bay leaf1 (29 ounce) can pumpkin pur?eSalt and freshly ground peppe
(by user) Onion cheese bisque
Onion Cheese Bisque2 to 3 cups chopped sweet Spanish onion3 tablespoons butter or margarine3 tablespoons flour1 teaspoon salt1/4 teaspoon pepper1/2 teaspoon sage4 cups milk1 1/2 cups grated Cheddar cheese1/2 teaspoon Worcestershire sauceParsley (for ga
(by user) Oyster bisque
Oyster Bisque1 pint oysters1 1/2 tablespoons butter1 1/2 tablespoons flourOyster liquid2 1/2 cups milk1/2 cup thick cream1 teaspoon salt1/2 teaspoon paprika1/8 teaspoon nutmeg2 egg yolks2 tablespoons water3 tablespoons chopped parsleyDra
(by user) Potato bisque
Potato Bisque1/4 cup butter1 large onion, chopped1 cup chopped celery and leaves4 cups 1/2 inch cubed potatoes1/4 cup finely chopped parsley1/2 teaspoon salt1/4 teaspoon pepper1 quart regular strength chicken broth or 4 bouillon cubes plu
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