Recipes Snacks
Taco crackers
Taco Crackers3 (10 ounce) packages oyster crackers 3/4 cup vegetable oil 1 envelope taco seasoning 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon chili powderPlace crackers in a large roasting pan. Drizzle with oil.Combine seasoning,
(by user) Fritos
Fritos�1 cup yellow or white cornmeal, stone ground, if possible1 cup boiling water4 tablespoons butter, melted1/2 teaspoon saltVegetable oil (for frying )Stir cornmeal gradually into the water, and when perfectly smooth, add butter and salt.
(by user) Goldfish bowl bites
Goldfish Bowl Bites2 (6 ounce) bags plain Goldfish� crackers1 (6 ounce) bag cheddar Goldfish� crackers1 (6 ounce) bag pretzel Goldfish� crackers1 cup pecan halves1/2 cup butter or margarine, melted1 teaspoon Worcestershire sauce1 envelope ranch style salad dressin
(by user) Beef jerky
Beef Jerky3 pounds flank steak1/2 cup soy sauce1 cup water1 teaspoon liquid smoke1/2 teaspoon garlic salt1/2 teaspoon celery salt1/2 teaspoon seasoned salt1/4 teaspoon pepperSlice steak with the grain in thin strips one inch wide. Mix remaining ingredie
(by user) Hot and spicy chex
Hot and Spicy Chex� Party Mix1/4 cup margarine or butter1 tablespoon Worcestershire sauce2 to 3 teaspoons Tabasco� Pepper Sauce1 1/4 teaspoons seasoned salt2 2/3 cups Corn Chex�2 2/3 cups Rice Chex�2 2/3 cups Wheat Chex�1 cup mixed nuts1 cup pretzels1
(by user) Muddy buddies
Muddy Buddies9 cups Corn, Rice and/or Wheat Chex�1 cup semisweet chocolate chips1/2 cup peanut butter1/4 cup margarine or butter1 teaspoon vanilla extract1 1/2 cups confectioners` sugarPour cereals into large bowl; set aside. In 1 quart microwave safe bowl comb
(by user) Nut butter crunch
Nut Butter CrunchThis tastes like a Heath bar.1 cup (2 sticks) butter1 cup granulated sugar2 tablespoons water1 tablespoon light corn syrup1/2 cup chocolate chips2/3 cup finely chopped nutsMelt butter over low heat in saucepan. Add sugar and stir until m
(by user) Nuts, bolts and screws
Nuts, Bolts and Screws1 pound pecans1 large box Cheerios�1 medium box stick pretzels1 tablespoon Worcestershire sauce1 box Wheat Chex�2 tablespoons salt1 tablespoon garlic salt1 pound margarineMelt margarine in large roaster; pour in remaining ingredien
(by user) Beef jerky
Beef Jerky1 1/2 pounds lean boneless meat1/4 cup soy sauce1 tablespoon Worcestershire sauce1/4 teaspoon pepper1/4 teaspoon garlic powder1 teaspoon hickory smoke flavored saltTrim fat from meat and cut into 1/4 inch thick slabs. Mix marinade ingredients in a lar
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Oysterette snacks
Oysterette Snacks1 box oyster crackers1 teaspoon dill weed1 cup vegetable oil1/4 teaspoon garlic powder1 package dehydrated ranch dressing1/4 teaspoon lemon pepperCombine oil, ranch dressing and seasonings and pour over crackers. Mix well. Place in a warm oven
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Party nibbles
Party Nibbles1 (6 ounce) package seasoned croutons1 (6 ounce) package fish shaped crackers1 (6 1/2 ounce) package pretzel twists1 (12 ounce) can mixed nuts3/4 cup butter or margarine, melted1 teaspoon hickory flavored salt1/4 teaspoon garlic powderCombine f
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People puppy chow
People Puppy Chow1 cup peanut butter1/2 cup (1 stick) margarine12 ounces chocolate chips1 large box Crispix�2 1/2 cups confectioners� sugarMelt peanut butter, margarine and chocolate chips. Pour mixture over large box Crispix�; coat well. In a paper bag put 2 1/2 c
(by user) TAG: puppy, people, ,
Potato chips
Potato Chips6 to 10 potatoes3 cups vegetable oilSalt, to tasteWash potatoes. Keep the peel on. Slice them very thin with a slicer or by hand. Put potato slices in ice water for about 10 minutes, then drain very well. Meanwhile, heat oil in a pan. Drop the potatoes caref
(by user) TAG: potato, ,
Salted benne wafers
Salted Benne WafersAfrican slaves introduced sesame seeds into this country as "bennes."1 cup sesame seeds2 cups all purpose flour2 teaspoons salt1/4 teaspoon cayenne pepper1/4 cup lard or shortening1/4 pound butter, chilled, cut into 8 pieces1 eg
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Scrimmage
Scrimmage1/2 cup butter or margarine4 cups Nabisco� Spoon Size Shredded Wheat1 cup mixed nuts1/4 cup granulated sugar1 1/2 teaspoons ground cinnamon1/2 cup Dromedary� Chopped DatesIn large skillet, melt butter or margarine. Stir in next 2 ingredients; saut? ove
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Beef jerky
Beef Jerky1 1/2 pounds boneless chuck roast1/2 cup soy sauce1/2 cup Worcestershire sauce1/2 cup packed brown sugar1 tablespoon liquid smoke (optional)1/2 teaspoon garlic powder1/2 teaspoon pepper1/2 teaspoon extra spicy seasoning (Mrs. Dash�)1 tablespoon o
(by user) Snack mix squares
Snack Mix Squares2 1/2 cups halved pretzel sticks2 cups Corn Chex�1 1/2 cups M&M`s�1/2 cup butter or margarine1/3 cup creamy peanut butter5 cups miniature marshmallowsIn a large bowl, combine pretzels, cereal and M&M`s�. In a large saucepan over low hea
(by user) Texas tra$h
Texas Tra$H1/2 cup butter2 tablespoons Worcestershire sauce2 teaspoons seasoned salt1 teaspoon garlic powder2 cups Rice Chex�2 cups Wheat Chex�4 ounces shoestring potatoes2 cups pretzel sticks1 cup salted nutsCombine butter, Worcestershire sauce, sa
(by user) Three-way beef jerky
Three Way Beef Jerky2 pound flank steak, bottom round, or any lean beefsteak or roastuSpicy Marinade/u1/2 cup Teriyaki Sauce1 teaspoon olive oil1/4 teaspoon Tabasco� sauce2 tablespoons sherryDash of garlic powderSalt, to tasteFreshly ground pepper,
(by user) Trail mix
Trail Mix1 cup sunflower seeds1 cup pecans or walnuts1 cup hazelnuts1 cup raisins1/2 cup shredded unsweetened coconut2 cups various dried fruits: apricots, apples, bananas, pineappleMix all ingredients and store in an airtight container or
(by user) Biscuit nibbles
Biscuit Nibbles1 can refrigerator biscuits2 tablespoons vegetable oil1 teaspoon garlic or onion salt1 teaspoon Worcestershire sauceSeparate and cut biscuits into 25 to 30 peanut size pieces. Place on ungreased cookie sheet. Bake at 400 degrees F for 6 to 8 minutes.
(by user) Turkey jerky
Turkey Jerky6 tablespoons teriyaki sauce1 tablespoon dark brown sugar1 teaspoon hickory salt1 pound uncooked skinless turkey breast, thinly slicedPut teriyaki sauce, brown sugar and hickory salt into a tight sealing plastic bag. Seal and shake the bag to mix. Add the t
(by user) White chocolate party mix
White Chocolate Party Mix1 pound white chocolate (can substitute white candy coating)3 cups Chex Corn cereal2 cups pretzel sticks12 ounces M&M`s (use red, green and white holiday variety for holidays)3 cups Chex Rice cereal3 cups Cheerios2 cups dry roasted peanut
(by user) White chocolate salties
White Chocolate Salties8 (2 ounce) squares vanilla candy coating2 (3 ounce) packages salted Spanish peanuts3 cups thin pretzel sticksPlace candy coating in top of a double boiler; bring water to a boil. Reduce heat to low; cook until coating melts. Remove from heat. Cool f
(by user) Soft pretzels
Soft Pretzels2 (16 ounce) loaves frozen bread doug egg white, slightly beaten1 teaspoon waterCoarse or kosher saltSeparate thawed bread into 24 (1 1/2 inch) balls. Roll each ball into a 14 1/2 inch long rope. Plan and design pretzel shapes. Put pretzels one inch apar
(by user) Cranberry-raisin snack mix
Cranberry Raisin Snack Mix1/2 cup butter or margarine1/3 cup honey1/4 cup packed brown sugar1 teaspoon ground cinnamon1/2 teaspoon salt3 cups square oat cereal1 1/2 cups old fashioned oats1 cup chopped walnuts1/2 cup dried cranberries1/2 cup chocolate
(by user) High trail bars
High Trail BarsThese are high energy bars.1/2 cup butter, softened1/2 cup firmly packed brown sugar1/2 cup quick cooking rolled oats1/2 cup whole wheat flour, unsifted1/2 cup all purpose flour, unsifted1/4 cup wheat germ2 teaspoons orange zest2 eggs
(by user) Italian pretzels
Italian Pretzels2 cups miniature pretzel twists1 tablespoon butter or margarine, melted1 1/2 teaspoons spaghetti sauce mix1 1/2 teaspoons grated Parmesan cheesePlace pretzels in a microwave safe bowl.Combine butter and spaghetti sauce mix; pour over pretzels and
(by user) Marshmallow granola bars
Marshmallow Granola Bars1 teaspoon butter or margarine1 (10 ounce) package large marshmallows1/4 cup butter or margarine4 cups granola with raisins1 1/2 cups crisp rice cereal1/2 cup shelled sunflower seeds or chopped peanutsGrease a 13 x 9 inch baking pan with
(by user) Nutty cracker delights
Nutty Cracker Delights42 (2 1/2 x 1 inch) Club crackers1/2 cup butter or margarine1/2 cup granulated sugar1 teaspoon vanilla extract1 cup slivered almondsPlace crackers in a single layer in a foil lined 15 x 10 inch baking pan.In a saucepan over medium heat,
(by user) Ranch pretzels
Ranch Pretzels1 (20 ounce) package large thick pretzels1 envelope ranch salad dressing mix3/4 cup vegetable oil1 1/2 teaspoons dill weed1 1/2 teaspoons garlic powderBreak pretzels into bite size pieces and place in a large bowl. Combine remaining ingredients; pour
(by user) Mexican crunch
Mexican Crunch8 cups corn flakes4 cups popped corn3 cups broken tortilla chips1 cup roasted peanuts1/2 cup corn syrup1/2 cup butter or margarine1/4 cup firmly packed brown sugar1 (1.25 ounce) envelope taco seasoning mixPreheat oven to 250 degrees F.
(by user) Sunset bars
Sunset Bars3 cups dry cereal of your choice (wheat germ, corn flakes, oats, etc.)2 1/2 cups powdered milk1/2 cup granulated sugar1/2 cup brown sugar, packed1/4 teaspoon salt3 tablespoons honey3 tablespoons water1/2 small box orange or lem
(by user) Tortilla snack strips
Tortilla Snack Strips2 tablespoons butter, melted6 (7 inch) flour tortillas1/2 teaspoon ground cumin1/2 teaspoon garlic powder1/2 teaspoon onion salt or onion powder1/8 teaspoon cayenne pepper (optional)Brush butter over one side of each tortilla. Combine the s
(by user) Walnut-rum crunch
Walnut Rum Crunc 1/2 cups granulated sugar1/2 cup packed dark brown sugar1 cup dark rum2 cups walnut halvesLine large baking sheet with aluminum foil.Combine granulated sugar, brown sugar and rum in medium size heavy saucepan. Bring to boiling over medium high
(by user) Bird seed
Bird Seed8 to 14 ounces sugar coated cereal8 to 12 ounces candy (M&Ms)8 to 14 ounces roasted peanuts9 to 15 ounces raisinsPut all ingredients into a large plastic bag. Mix ingredients together by shaking the bag gently.
(by user) Candy bar snack
"Candy Bar" Snack4 cups toasted oat cereal1 (6 1/2 ounce) can salted peanuts1 cup golden raisins1/4 cup butter or margarine1 (6 ounce) package semisweet chocolate chipsMix cereal, peanuts and raisins in bowl. Melt butter in saucepan over low heat. Pour th
(by user) Cheesy bugles
Cheesy Bugles1/3 cup butter1/3 cup grated Parmesan cheese5 cups Bugles snack crackersPreheat oven to 300 degrees F.Heat butter in a 13 x 9 inch pan in oven until melted. Stir in cheese. Stir in Bugles until well coated. Bake for 5 minutes. Stir; bake 5 minutes longe
(by user) Almond Granola Bars
(by user)Apple N` Spice Muffins
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