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Recipes Seasoning

Apple pie spice

Apple Pie Spice1 tablespoon nutmeg3 tablespoons cinnamon1/2 teaspoon powdered cloves1/2 teaspoon allspice1 teaspoon cornstarc teaspoon instant teaSift all ingredients 3 times. Keep in covered container at room temperature. Keeps up to 3 months. If refrigerate
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Creole seasoning blend

Creole Seasoning Blend1 tablespoon salt1 1/2 teaspoons garlic powder1 1/2 teaspoons onion powder1 1/2 teaspoons paprika1 1/4 teaspoons dried thyme1 teaspoon red pepper3/4 teaspoon black pepper3/4 teaspoon dried oregano1/2 teaspoon ground bay leaves1/4
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Creole seasoning mix

Creole Seasoning Mix2 tablespoons plus 1 1/2 teaspoons paprika2 tablespoons garlic powder1 tablespoon salt1 tablespoon onion powder1 tablespoon dried oregano1 tablespoon dried thyme1 tablespoon cayenne pepper1 tablespoon pepperCombine all ingredients. S
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Cumin salt

Cumin SaltSprinkle this on freshly made corn tortilla chips!1 teaspoon coarse salt1/2 teaspoon ground cumin1/2 teaspoon celery salt1/4 teaspoon cayenne pepper1/4 teaspoon garlic powder
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Curry powder

Curry Powder2 tablespoons cumin seeds2 tablespoons cardamom seeds2 tablespoons coriander seeds1/4 cup ground turmeric1 tablespoon dry mustard1 teaspoon cayenne pepperPreheat oven to 200 degrees F.Put the cumin, cardamom and coriander seeds into an enamel
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Emeril`s essence (bayou blast)

Emeril`s Essence (Bayou Blast)2 1/2 tablespoons paprika2 tablespoons salt2 tablespoons garlic powder1 tablespoon black pepper1 tablespoon onion powder1 tablespoon cayenne pepper1 tablespoon dried oregano1 tablespoon dried thymeCombine all ingredients th
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Dill, mint or celery vinegar

Dill, Mint or Celery VinegarFill jar with dill blossoms, sprigs of mint, or fresh celery leaves and tips. Cover with cider vinegar. Let stand 3 weeks in sun; strain.
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Emeril`s rustic rub

Emeril`s Rustic Rub8 tablespoons paprika3 tablespoons cayenne5 tablespoons freshly ground black pepper6 tablespoons garlic powder3 tablespoons onion powder6 tablespoons salt2 1/2 tablespoons dried oregano2 1/2 tablespoons dried thymeCombine all ingredie
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Emeril`s southwest seasoning

Emeril`s Southwest Seasoning2 tablespoons chili powder2 teaspoons ground cumin2 tablespoons paprika1 teaspoon black pepper1 tablespoon ground coriander1 teaspoon cayenne pepper1 tablespoon garlic powder1 teaspoon crushed red pepper1 tablespoon salt1 ta
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Fajita marinade

Fajita Marinade2 pounds skirt steaks (fajitas)3/4 cup Mexican lime juice1/4 teaspoon Worcestershire sauce1/4 teaspoon soy sauce1/2 teaspoon ground black pepper1/2 teaspoon salt, or to tasteHalve the skirt steaks lengthwise. Mix the remaining ingredients. Marina
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Bay seafood seasoning blend

Bay Seafood Seasoning Blend1 tablespoon ground bay leaves2 1/2 teaspoons celery salt1 1/2 teaspoons dry mustard1 1/2 teaspoons black pepper3/4 teaspoon ground nutmeg1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon paprika1/2 teaspoon red pe
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Firehouse chili powder

Firehouse Chili PowderThis powder is fresher tasting and more pungent than a store bought brand, so use a bit less. If you are a purist, never substitute this for pure chile powder.6 tablespoons paprika2 tablespoons turmeric1 tablespoon dried mild or hot chile peppers1
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Fish seasoning

Fish Seasoning2 tablespoons parsley1 tablespoon dried, powdered lemon rind1 tablespoon celery seed1 tablespoon savory1 tablespoon thyme1 tablespoon marjoram1 teaspoon dried chives1 crushed bay leafTo make Clam or Shrimp Dip, powder 3 tablespoons Fish Se
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Fish seasoning

Fish Seasoning1 tablespoon sweet paprika2 1/2 teaspoons salt1 teaspoon cayenne pepper1 teaspoon garlic powder1 teaspoon onion powder3/4 teaspoon white pepper3/4 teaspoon black pepper1/2 teaspoon thyme1/2 teaspoon oreganoMix well. Makes 3 tablespoons
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Flavored vinegars

Flavored VinegarsUse flavorings such as sprigs of fresh herbs, peppercorns, fresh chiles and cloves of garlic. Use a vinegar such as white or red wine, cider, champagne, sherry or rice wine vinegar. Use a chopstick or skewer to poke desired flavorings into a sterilized bottle. Experiment
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Fruit vinegar

Fruit Vinegar1 cup red raspberries or other fruit1 quart red wine vinegarPlace clean fruit in a sterilized jar. Warm the vinegar in a non reactive pan, then pour it over the fruit. Seal the jar. Let it stand for 1 month, then strain out the fruit and bottle the resulting vineg
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Garlic paste (pasta de ajo)

Garlic Paste (Pasta de Ajo)6 tablespoons butter2 tablespoons olive oil6 cloves garlic, finely mashedMelt butter with oil and add garlic. Cook over very low heat for 1 minute. Do not allow to brown. Brush on meat or fish before broiling or grilling.
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Garlic vinegar

Garlic Vinegar4 to 6 minced garlic cloves1 quart cider vinegarPut minced garlic cloves in cider vinegar. Let stand 20 days.Strain and bottle.
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General meat seasoning

General Meat Seasoning1 teaspoon onion powder1/2 teaspoon white pepper1 teaspoon dry mustard1 teaspoon paprika
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Gourmet seasoned salt

Gourmet Seasoned SaltFor meats, soups and vegetables.2 teaspoons coarse kosher salt3/4 teaspoon dried parsley flakes1/2 teaspoon onion powder1/2 teaspoon sage1/4 teaspoon marjoram1/4 teaspoon paprika
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Bayou (creole) seasoning

Bayou (Creole) Seasoning2 tablespoons hot Hungarian paprika1 teaspoon dried basil1 teaspoon dried thyme1/2 teaspoon freshly ground black pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon ground hot red pepper
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Gourmet seasoned salt

Gourmet Seasoned SaltFor meats, soups and vegetables.1 1/2 teaspoons coarse kosher salt1/2 teaspoon basil1/2 teaspoon garlic powder1/2 teaspoon oregano1/8 teaspoon black pepper1/4 teaspoon thyme
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Gourmet seasoned salt

Gourmet Seasoned SaltFor salads.1 teaspoon coarse kosher salt1 teaspoon grated Parmesan cheese3/4 teaspoon tarragon1/2 teaspoon freeze dried chives1/2 teaspoon onion powder1/2 teaspoon sesame seeds1/4 teaspoon dried lemon peel
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Greek seasoning blend

Greek Seasoning Blend2 teaspoons salt2 teaspoons dried oregano1 1/2 teaspoons onion powder1 1/2 teaspoons garlic powder1 teaspoon cornstarc teaspoon pepper1 teaspoon beef bouillon granules1 teaspoon dried parsley flakes1/2 teaspoon ground cinnamon1/2
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Herb rub

Herb Rub1 tablespoon dried thyme1 tablespoon dried oregano1 1/2 teaspoons poultry seasoning1 teaspoon dried rosemary1 teaspoon dried marjoram1 teaspoon dried basil1 teaspoon dried parsley flakes1/2 teaspoon salt1/8 teaspoon pepperCombine all ingredi
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Herb seasoning blend

Herb Seasoning Blend1 tablespoon dried thyme1 tablespoon dried oregano2 teaspoons rubbed sage1 teaspoon dried rosemary1 teaspoon dried marjoram1 teaspoon dried basil1 teaspoon dried parsley flakesCombine all ingredients; store in an airtight container. Use
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Hot chili sesame oil

Hot Chili Sesame Oil2 cups corn or peanut oil3 tablespoons hot Mexican chili powder1 tablespoon crushed red pepper2 tablespoons dark Oriental sesame oilHeat corn oil, chili powder and crushed red pepper in a small saucepan until almost boiling. Reduce heat to low and s
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Hot hot vinegar

Hot Hot Vinegar9 chiles de ?rbol7 cascabel chiles1/2 bunch fresh cilantro leaves2 fresh scallions3 garlic cloves, halves3 3/4 cups cider vinegarIn a dry cast iron skillet, toast chiles briefly over medium heat, just until fragrance begins to be released. Place
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Italian mix

Italian Mix3 tablespoons tomato powder1 teaspoon oregano1/2 teaspoon garlic powder1 teaspoon onion powder1 teaspoon basil, crumbled1 tablespoon cornstarc/2 teaspoon salt1/4 cup chopped, dried mushroomsThis makes one package of mix that will flavor one
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Jerk rub

Jerk Rub1 1/2 tablespoons granulated sugar1 tablespoon onion powder1 tablespoon dried thyme2 teaspoons ground allspice2 teaspoons freshly ground pepper2 teaspoons ground red pepper1 teaspoon salt3/4 teaspoon ground nutmeg1/4 teaspoon ground clovesCo
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Blueberry vinegar

Blueberry Vinegar1 1/2 cups white wine vinegar1/2 cup canned blueberries plus    1/4 cup blueberry syrup from canPour into a fancy bottle with an airtight seal. You may have to individually spoon in the berries depending on the size of the bottle opening. Se
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Lemon extract

Lemon Extract1 lemon1/4 cup water1/2 cup vodkaThinly peel lemon with a vegetable peeler. Be sure you do not include any of the white part. Dice the peel and combine with vodka and water. Put Lemon Extract into a clean glass jar and set aside to steep for at least 3 days./
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Lime-vinegar marinade

Lime Vinegar MarinadeThis is a very good marinade for turkey or chicken fajitas.1/4 cup Mexican lime juice1 tablespoon red wine vinegar or fruit vinegar1 clove garlic, minced1/2 teaspoon honey1/4 teaspoon ground coriander1/4 teaspoon ground cuminStir all
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Louisiana roasted garlic puree

Louisiana Roasted Garlic Puree4 large heads garlic1/4 cup olive oil1/8 to 1/4 teaspoon salt1/8 to 1/4 teaspoon pepper1 tablespoon fresh lemon juiceChop off bottom of garlic head, and separate whole cloves, leaving tight outer covering intact. Place cloves in a shal
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Magic steak dip

Magic Steak DipThis dip will produce the most incredible grilled steak you have ever had in your life. It makes 2 quarts, but it lasts forever in the refrigerator.1 (20 ounce) bottle good quality soy sauce1 (10 ounce) bottle Worcestershire sauce1 (10 ounce) bottle A 1 Stea
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Meat marinade

Meat MarinadeThis is an excellent marinade for steaks and roasts of all kinds, including venison.Meat tenderizerMonosodium glutamate1/2 cup soy sauce1/2 cup strong coffee1 tablespoon Worcestershire sauce1 tablespoon vinegar1 tablespoon sesame seed, browned
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Mexican rub

Mexican RubRub this on chicken, ribs or fish before grilling.1/4 cup chile powder1 tablespoon onion powder1 tablespoon ground cumin2 teaspoons salt1 1/2 teaspoons Mexican oregano1 teaspoon garlic powder1 teaspoon ground red pepperCombine all ingredie
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Mexican seasoning

Mexican Seasoning1 cup instant minced onion2/3 cup instant beef flavor bouillon1/3 cup chili powder2 tablespoons ground cumin4 teaspoons crushed red pepper4 teaspoons oregano2 teaspoons garlic powderShake all ingredients in a tightly covered jar until well
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Mexican seasoning mix

Mexican Seasoning Mix1 cup dried minced onion1/3 cup beef bouillon powder1/3 cup hot chili powder2 tablespoons ground cumin4 teaspoons crushed red pepper1 tablespoon oregano2 teaspoons garlic powderCombine all ingredients and store in a cool, dry place for
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Nut-flavored oil

Nut Flavored Oil1 cup walnuts, almonds or hazelnuts2 cups vegetable oil, dividedPlace nuts and 1/2 cup of the oil in blender or food processor. Cover and blend, or process, until nuts are finely chopped. Place nut mixture and remaining oil in glass jar or bottle. Cover tightly
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