Shrimp Patties3 cups water1 pound unpeeled medium size fresh shrimp3 tablespoons butter or margarine1/3 cup all purpose flour1/2 cup milk2 scallions, chopped1 tablespoon chopped fresh parsley1 teaspoon lemon juice1/2 teaspoon Beau Monde� seasoning1/4 t

Shrimp ScampiFresh, uncooked shrimpFresh garlic or garlic powderButter or margarineRemove shells and tails from shrimp. Cut through the back of shrimp to butterfly and remove veins. Saut? shrimp in butter and minced garlic or garlic powder until cooked. Add parsley for a b

Shrimp Stroganoff1/4 cup minced onion5 tablespoons butter, divided1 1/2 pounds shelled, raw shrimp1/2 pound fresh mushrooms, quartered1 tablespoon flour1 1/2 cups sour cream (at room temperature)1 1/4 teaspoons saltPepper, to tasteCooked yellow riceArt

Weight Watchers Shrimp Fandango1 tablespoon peanut oil1/4 cup yellow bell pepper, large dice1/4 cup red bell pepper, large dice1 clove garlic, minced10 ounces large shrimp, shelled and deveined1/4 cup dry vermout/2 cup Chinese snow peas, steamed until tender cri

Tuna PattiesThis dish goes together quickly with ingredients that are usually on hand.2 (6 ounce) cans tuna, drained2 eggs, beaten1/4 cup onion, finely chopped3/4 sleeve Ritz crackers, crushed to crumbsMix all ingredients together well.Preheat a skillet w

Tuna Stuffed Potatoes4 baking potatoes, baked1/2 cup grated Cheddar cheese1/4 cup chopped pimento2 cans tuna, drained1 cup mayonnaise1/4 cup chopped green bell pepper1/4 cup chopped scallionCut baked potatoes in half. Scoop the flesh from the potatoes and p

Lemony Garlicky Shrimp1 pound uncooked jumbo shrimp, peeled, deveined,    and tails removed (see note)2 tablespoons butter or extra virgin olive oil (see note)1 to 2 teaspoons minced peeled garlic1/2 to 1 teaspoon Worcestershire sauce or to tasteSeveral

Shrimp Amandine1 pound raw shrimp, shelled1/4 cup olive oil1/4 cup lemon juice3 tablespoons butter1 clove garlic, cut in half1/2 cup chopped blanched almonds2 dashes hot sauce2 tablespoons white wineHot cooked riceMarinate shrimp in olive oil and le

Shrimp Broiled with RosemarySource: Atlanta Journal Constitution January 18, 20011 1/2 pounds extra large shrimp (16 20 per    pound) or 2 pounds medium shrimp (31 40)1/4 cup freshly squeezed lemon juice4 tablespoons extra virgin olive oil2 tablesp

Shrimp Curry2 pounds shrimp2 cups heavy cream1 cup light cream1/2 teaspoon salt2 cups minced onions3/4 cup minced green peppers1 garlic clove, minced1/2 cup (1 stick) butter1/4 cup curry powder1/4 cup all purpose flour3 cups chicken stockPut

Shrimp Hurry Curry1 1/2 pounds small raw shrimp, peeled and cleaned2 tablespoons butter or margarine1 (10 3/4 ounce) can cream of shrimp soup1 (10 3/4 ounce) can cream of mushroom soup3/4 cup sour cream1 1/2 teaspoons curry powder2 tablespoons chopped fresh parsle

Shrimp in Mustard Cream Sauce1 pound large shrimp2 tablespoons vegetable oil1 shallot, minced3 tablespoons dry white wine1/2 cup heavy cream or whipping cream1 tablespoon Dijon mustard with seedSalt, to tasteShell and devein shrimp. In a 10 inch skillet ove

Steamers in BeerSource: Gourmet magazine August 19992 pounds steamers (soft shelled clams; less than    2 inches in diameter)1 shallot1/4 cup (1/2 stick) unsalted butter1 cup beer (not dark)1 tablespoon finely chopped fresh flat leafed parsley

Shrimp Jambalaya Has cup red potato, peeled and diced 1/2 inc cup sweet potato, peeled and diced 1/2 inch 3 tablespoons olive oil 8 large shrimp, peeled, de veined, cut into 1/2 inch pieces 6 ounces andouille sausage, chorizo or other fully cooked   &nbs

Texas Style Skillet Scampi2 pounds headless shrimp with shells (about 40 medium shrimp)1/4 cup finely chopped parsley1 cup melted butter4 cloves garlic, chopped 1 cup melted butter4 cloves garlic1 cup extra virgin olive oil8 peppercorns1 teaspoon salt6

Paprika Scallops3/4 cup seasoned bread crumbs1 tablespoon sweet paprika1/4 cup flour1 3/4 pounds scallops4 tablespoons olive oil1/2 cup scallions, chopped fine2 tablespoons fresh parsley, choppedLemon slices for servingCombine bread crumbs, paprika, and

Ritzy ShrimpLarge shrimp1 tube Ritz crackersButterFresh garlic, mincedSplit the shrimp through the shell on the rounded part as you would a lobster. Do not remove the shell. After all shrimp are split, pull to separate the meat from the shell (only pull the meat to the

Puttin` on the Ritz Scallops1 pound bay scallops 1/4 pound Ritz crackers 3/4 teaspoon garlic powder3/4 teaspoon oregano3/4 teaspoon thyme 1 can cream of mushroom or cream of celery soup 2/3 cup milkPaprikaPreheat oven to 375 degrees F.In a 9 inch

Southern Shrimp Sauce2 tablespoons butter 1 pound peeled, deveined shrimp 1 (8 ounce) container sour cream (low fat is fine, do not use fat free) 1 (10 1/4 ounce) can cream of shrimp soup (do not dilute) 1 tablespoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper

Low Country Boil5 pounds (31 40 count) tiger shrimp4 lemons, cut in half2 artichokes, cut lengthwise4 yellow onions, quartered12 red skinned potatoes4 ears fresh corn, cut into thirds1 whole garlic clove, cut in half, lengthwise1 (4 ounce) bottle liquid crab b

Outa Sight ShrimpIf you don`t like getting your hands dirty,  then this dish isn`t for you!4 pounds unpeeled, large fresh shrimp or 6 pound shrimp with heads on 1/2 cup butter 1/2 cup olive oil 1/4 cup chili sauce 1/4 cup Worcestershire sauce 2 lemons, sli

Sugar and Spice Baked ShrimpSource: wltx.com1 cup granulated sugar 1/4 cup Hennessy Cognac 3 teaspoons salt 1/4 cup Grand Marnier 1/2 teaspoon fresh ground pepper 1 large clove garlic, peeled and minced 1 tablespoon lime juice 1 large spoon minced fresh

Salsa Shrimp1 1/4 pounds shelled, deveined uncooked shrimp 2 medium zucchini or yellow squash, sliced 1 1/2 cups favorite salsa 4 ounces feta cheese, crumbled 1 cup chopped cilantro 3 cup cooked couscousSpray a large frying pan with cooking spray and place over

Salmon TamalesSource: charlestonseafood.comuFilling/u1 medium red onion, finely diced (about 1 1/2 cup) 1 1/2 cups diced raw salmon 2 tablespoons chopped canned chiles 2 tablespoons finely chopped cilantro 1/4 teaspoon salt 1/2 teaspoon freshly ground p

Red Eye Shrimp and Grits1 tablespoon olive oil 4 ounces country ham or other smoked ham, chopped 8 ounces sliced fresh mushrooms 1/2 teaspoon seasoning salt 1/2 teaspoon dried minced thyme 1/2 cup chopped green onions 2 teaspoons minced garlic 1 cup strong cof

Shrimp Stroganoff3 pounds uncooked medium shrimp, shelled and deveined 1/2 cup butter, divided 1/2 pound fresh mushrooms, sliced 1/2 cup chopped onion 1 clove garlic, mashed 2 tablespoons flour 1 cup chicken or beef broth 1 tablespoon tomato paste 3/4 teas

Overnight Herb and Beer Shrimp2 pounds peeled raw shrimp 1 1/2 cups dark beer 2 cloves garlic, minced 2 tablespoons chives, snipped 2 tablespoons parsley, snipped 1 1/2 teaspoons salt 1/2 teaspoon pepperShredded lettuce 2 green onions, finely choppedp

Lemon Chili Shrimp Sticks2 garlic cloves, peeled and crushed 1 (1/2 inch) piece fresh ginger, peeled and grated 2 tablespoons finely chopped cilantro 1/2 tablespoon Chinese hot chili sauce 1 tablespoon light soy sauce 1 tablespoon honey 3 tablespoons lemon juice

Lobster ThermidoruNewburg Sauce/u3 tablespoons butter1 cup clam juice1/4 to 1/2 cup milk1/2 teaspoon paprikaPinch of salt3 tablespoons sherry2 tablespoons all purpose flour4 tablespoons light creamMelt butter over a medium low flame. When comple

Shrimp ScampiServes 4 to 6, depending upon appetite!2 pounds shrimp 4 large cloves garlic 4 tablespoons fresh parsley, or dried 8 tablespoons butter 2 tablespoons vegetable oil 4 tablespoons dry vermouthSalt and pepper to taste 2 teaspoons flourDash

Oven Baked Shrimp Stroganoff1 (8 ounce) package medium egg noodles 1 (8 ounce) carton sour cream 1 (10 3/4 ounce) can cream of mushroom soup 2 teaspoons dried whole dillweed 1/4 cup sliced green onion 1/4 cup sliced ripe olives 1 cup shredded Cheddar cheese, divid

Oyster Crisp1 pint shucked oysters, drained and juice reserved1/8 teaspoon nutmeg 6 slices bacon, cooked and crumbled 1 cup Swiss cheese, gratedHeavy cream 1 1/2 cups oyster crackers, crushed 2 tablespoons butterSalt and pepper to tastePlace oysters in

Salmon, Tuna or Crab Cakes6 ounces Stove Top Stuffing 1/3 cup mayonnaise 2 (6 ounce) cans salmon, tuna or crabMix all well, then shape into patties. Fry in olive oil for 3 minutes or until brown.

Seafood Parmesan1 pound unpeeled, large shrimp1 cup water1/2 cup butter or margarine2 garlic cloves, minced1/2 cup all purpose flour3 cups half and half1/3 cup dry white wine or chicken broth8 ounces bottled clam juice2 tablespoons cocktail sauce3/4 te

Spicy Shrimp1/4 cup butter (NO substitutes) 1 1/2 tablespoons olive oil 1 tablespoon chili sauce 2 tablespoons Worcestershire sauce 2 teaspoons lemon juice1/2 lemon, thinly sliced (with skin) 6 8 cloves garlic, crushed 1 teaspoon chopped fresh parsley 1 ta

Lobster Newburg2 cups fresh or canned lobster meat or    2 medium small fresh lobster tails1/2 cup butter3 tablespoons cornstarc teaspoon paprika1/2 teaspoon salt1/2 teaspoon MSG1 1/2 cups milk1 cup heavy cream2 eggs, beaten1/2 cup

Lobster Pineapple Curry1 (8 ounce) package Booth� Rock Lobster Tails2 tablespoons butter or margarine2 tablespoons chopped green bell pepper2 tablespoons flour3/4 cup chicken brot/4 teaspoon curry powder1 (8 ounce) can pineapple chunks, drained1/4 cup diced

Louisiana Barbecued ShrimpServe these on newspaper covered table with lots of napkins. Have French bread to sop up oil. Add cold beer and green salad for a great combination.2 pounds medium size shrimp2 tablespoons olive oilBlack pepperSaltLemon juicePepper sau

Louisiana Shrimp Boil4 quarts water2 tablespoons paprika1 tablespoon crushed red pepper flakes2 tablespoons Louisiana Hot Sauce1 tablespoon mustard powder1 teaspoon garlic powder1/4 cup lemon juice4 bay leaves1 pound medium shrimp, peeled*Lemon wedges

Louisiana Shrimp Esplanade24 large fresh shrimp12 ounces butter1 tablespoon pur?ed garlic2 tablespoons Worcestershire sauce1 teaspoon dried thyme1 teaspoon dried rosemary1/2 teaspoon dried oregano1/2 teaspoon crushed red pepper1 teaspoon cayenne pepper