Alabama Shrimp Bake1 cup butter or margarine, melted 3/4 cup lemon juice 3/4 cup Worcestershire sauce 1 tablespoon salt 1 tablespoon coarsely ground pepper 1 teaspoon dried rosemary 1/8 teaspoon ground red pepper 1 tablespoon hot sauce 3 garlic cloves, min

Grilled Shrimp in Apricot Hoisin Sesame GlazeSource: greatdayamerica.comuGlaze/u1 tablespoon olive oil 2 tablespoons fresh minced garlic 1/4 cup sesame seeds 1 tablespoon fresh minced ginger root 1 cup apricot preserves 8 ounces hoisin sauceuSh

Italian Shrimp Saute Galliano2 tablespoons olive oil2 tablespoons butter1 pound large shrimp, shelled and deveined1 tablespoon finely chopped scallions1 tablespoon dried marjoram or oreganoSalt and pepper to taste3 tablespoons Liqueur Galliano, warmedHeat o

Avocado Crepes with Crab1 large avocadoBR6 eggsBR3/4 cup flourBRSalt and pepperBR3/4 cup milkBR3/4 cup waterBRButterBR3 cups cream sauceBR2/3 cup diced Gruyere cheeseBR1 tablespoon Worcestershire sauceBR1 1/2 pounds crab meat (2 cans)BR1/2 cup grated cheese /PPM

Crab Stuffed Avocado1 pound cooked, chilled, rinsed and picked over fresh crabmeat1 cup mayonnaise1 teaspoon lemon pepper seasoning1 cup chopped celery1/4 cup sweet pickle relis/2 cup chopped scallions2/3 cup sliced almonds2 or 3 avocadosPlace the cra

Crescent Tuna Bake8 crescent dinner rolls1/2 cup chopped onions1 cup grated cheese1 can tuna1 can cream of mushroom soup1 cup milk Mix tuna, onion, grated cheese and 1/2 can mushroom soup. Unroll crescent rolls. Split apart. Place tuna mix on wide part of roll,

California Scampi1 pound butter, clarified1 tablespoon minced garlic1 teaspoon salt1 teaspoon pepper1 1/2 pounds large shrimp, shelled and de veinedHeat 3 tablespoons of the clarified butter in a large skillet. Add garlic and saut?. Add salt and pepper and the shri

Fajita Shrimp Kabobs2 teaspoons lime juice2 teaspoons vegetable oil 1 teaspoon minced fresh cilantro 3/4 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon Tabasco sauce1 1/4 pounds large shrimp, peeled and deveined 1 large yellow or red pepper, cored, seede

Jerk Shrimp with Sweet Jamaican Rice1 pound medium shrimp (51 60 count), raw, shell onJerk seasoning 2 cups hot cooked rice 1 (11 ounce) can mandarin oranges, drained and chopped 1 (8 ounce) can crushed pineapple, drained 1/2 cup chopped red bell pepper 1/4 cup sl

Farmers` Seafood BoilSource: Texas Agricultural Extension Service2 pounds shell on, headless shrimp 2 (3 ounce) packages crab and shrimp boil 1/4 cup salt 3 russet potatoes, unpared and quartered or 12 whole new potatoes 4 onions, quartered 1 link pork sausage,

Crackling Salmon1 small can black truffles, very thinly sliced 8 salmon filets, skinned 2 teaspoons fine salt 1 teaspoon fresh ground pepper 1 teaspoon fresh ground coriander 8 (8 inch) rice paper rounds 8 fresh chives trimmed to 4 inches 3 tablespoons olive o

Cream Puffs with Crab FillinguCream Puffs/u1 cup water1/2 cup butter1 cup flour1/4 teaspoon salt4 eggsuCrab Filling/u11 ounces cream cheese (8 ounces and 3 ounces)1 cup mayonnaise or sour cream1 teaspoon lemon juice1/4 teaspoon horseradi

Clams CasinoYield: 6 servings24 Cherrystone clams 2 tablespoons olive oil 1 tablespoon butter 1/2 cup finely minced onion 1/4 cup finely minced green bell pepper 2 cloves garlic, chopped 1 cup bread crumbs 4 slices crisply fried bacon, crumbled 1/2

Chesapeake Crab Strata4 tablespoons butter or margarine4 cups unseasoned croutons2 cups (8 ounces) shredded Cheddar cheese2 cups milk8 eggs, beaten1/2 teaspoon dry mustard1/2 teaspoon Old Bay� seasoningSalt and black pepper, to taste1 pound crabmeat, picke

Crab and Cream Cheese Bake8 ounces cream cheese, softened 1/4 cup chopped green onions 1 (8 count) can crescent rolls 1 cup lump crabmeat 1 egg yolk, beaten 1/2 teaspoon dillweedCombine the cream cheese and green onions in a bowl and mix well.Unroll the

Honey Thyme Grilled ShrimpRoasted Garlic Marinade2 pounds fresh or frozen uncooked large shrimp in shells 1 medium red bell pepper, cut into 1 inch squares and blanched 1 medium yellow bell pepper, cut into 1 inch squares and blanched 1 medium red onion, cut into quarters

Bayside Scallops1/2 cup white wine1 pound large scallops 1 teaspoon Old Bay Seasoning 1 teaspoon chopped garlic Put the white wine into a large saucepan. Add the scallops and sprinkle with Old Bay Seasoning. Add the chopped garlic. Cook over low heat for 5 to 10 minute

Baked Shrimp with Chile Garlic Butter1 1/2 pounds medium fresh shrimp in shells1/2 cup butter1/4 cup vegetable oil8 cloves garlic, finely chopped1 to 3 dried de arbol chiles, coarsely crumbled1 tablespoon fresh lime juice1/4 teaspoon saltScallion tops, slivere

Desert Drowned Shrimp2 pounds medium or large shrimp, unshelled 1/2 cup fresh lime juice 1/2 cup fresh lemon juice 1/2 cup water 1 teaspoon salt 1 tablespoon extra virgin olive oil 1 tablespoon coarsely ground black pepperLime and lemon wedges, for garnish

Cilantro Shrimp1 medium onion, chopped2 cloves garlic, finely chopped2 tablespoons butter or margarine2 tablespoons vegetable oil16 large raw shrimp, peeled and de veined2 tablespoons snipped fresh cilantroLemon slicesCook and stir onion and garlic in butte

Baked Stuffed Shrimp24 jumbo shrimp1 medium onion, minced1 green pepper, chopped6 tablespoons butter, divided1 cup fresh crab meat or 1 (7 1/2 ounce) can1 teaspoon dry mustardPaprika1 teaspoon Worcestershire sauce1/2 teaspoon salt2 tablespoons mayonnai

Clam Loaf1 can clams, minced1 or 2 eggs1 pound. ground pork sausage1 cup soda cracker crumbsSalt and pepperDrain clams, then mince. Form all ingredients into a loaf and bake in a loaf pan for 40 minutes at 350 degrees F.Serve hot or cold.

Coconut Fried Shrimp1 pound small raw shrimp, shelled and de veined1/3 cup lemon juice1/2 teaspoon salt1/3 teaspoon ground ginger3 teaspoon curry powder1 3/4 cups flour2 teaspoons baking powder1 1/4 cups skimmed milk1/2 cup Coco Casa� Cream of Coconut1

Cornsicles with Shrimp and Oregano6 ears corn1 teaspoon salt1/4 teaspoon white pepper1 tablespoon chopped fresh Mexican oregano or    1 teaspoon dried Mexican oregano12 medium shrimp24 Popsicle sticksPeel, devein and dice shrimp. Trim the cor

Crab Cakes2 eggs, slightly beaten2 tablespoons mayonnaise2 teaspoons chopped fresh parsley1 1/4 teaspoons Old Bay� seasoning1 teaspoon Worcestershire sauce1 teaspoon dry mustard1/4 teaspoon pepper1/2 cup soft breadcrumbs1 pound fresh lump crabmeat, drained

Crab Loaf1 pound crab meat2 eggs1/2 cup chopped celery1/4 cup green bell pepper, chopped fine1/4 cup red bell pepper, chopped fine1/4 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon Old Bay seasoning2 slices buttered bread, cut into cubesMix tog

Baltimore Crab Cakes1 pound. fresh, lump crabmeat, drained1/2 cup Italian seasoned breadcrumbs1/2 teaspoon baking powder1/3 cup milk1 large egg, beaten1/4 cup mayonnaise or salad dressing2 tablespoons finely chopped scallions1/4 teaspoon garlic salt1/8 tea

Crab Meat Shells1 pound lump crab meat2 slices bread, trimmed and crumbled1 cup mayonnaise1 tablespoon dry mustard1 tablespoon Worcestershire sauce1 tablespoon lemon juiceDash of Tabasco� sauce, or moreCracker crumbsButterLemon wedgesChopped fresh

Crab NewburgOther seafood may be substituted for the crab, or may be added in addition to the crab.1 cup (2 sticks) butter3 tablespoons flour1/8 teaspoon red pepperDash of Tabasco� sauce2 tablespoons onion juice2 cups heavy cream1/2 teaspoon seasoned saltb

Crab St. Jacques1/2 cup butter or margarine, divided2 tablespoons flour1/2 teaspoon salt1 cup light cream1/2 pound mushrooms, sliced1 medium onion, minced2 tablespoons parsley8 ounces to 1 pound frozen or fresh lump crabmeat3 tablespoons sherryIn a

Crab Vermout/2 cup butter1 cup dry vermout can chicken broth2 tablespoons chopped parsley2 tablespoons minced garlic1 tablespoon soy sauce1 tablespoon lemon juice1 teaspoon granulated sugar2 crabs, cooked, cleaned and cracked1/4 cup dry vermouth/p

Crawfish Boil10 pounds live crawfish2 oranges, cut into thick rounds2 lemons, cut into thick rounds1 garlic head, cloves separated and peeled1/4 cup salt2 tablespoons ground black pepper1 tablespoon chili powder, preferably homemade2 teaspoons cayenne2 bay

Barbecued Oysters3 cups oysters3/4 cup flourSeasoned salt and pepper, to taste1 1/2 cups barbecue sauceDrain oysters well. Mix flour, salt and pepper in brown grocery bag. Shake oysters in flour mixture. Saut? oysters in hot oil just enough to form a crust, but not eno

Crispy Corn Coated Sand DabsSand dabs are found only in the Pacific coastal waters from Alaska to Mexico.1/2 cup yellow cornmeal1/2 teaspoon salt1/4 teaspoon black pepper4 sand dabs1 cup buttermilkVegetable oil (for deep frying)Mix cornmeal with salt and

Curry of Shrimp1/3 cup butter or margarine3 tablespoons flour1 to 3 tablespoons curry powder1/2 teaspoon salt1/4 teaspoon paprikaDash of ground nutmeg2 cups light cream3 cups cleaned, cooked shrimp1 tablespoon freshly squeezed lemon juice1 teaspoon she

Delta Shrimp2 quarts water1/2 large lemon, sliced2 1/2 pounds unpeeled large fresh shrimp1 cup vegetable oil2 tablespoons hot sauce1 1/2 teaspoons olive oil1 1/2 teaspoons minced garlic1 teaspoon minced fresh parsley3/4 teaspoon salt3/4 teaspoon Old Ba

Deviled CrabThis also makes an excellent stuffing for bell peppers.2 eggs, well beaten1 (5 1/2 ounce) can evaporated milk2 tablespoons butter4 to 5 scallions with tops, chopped1 tablespoon Worcestershire sauceSalt, to taste1 teaspoon dry mustard1 pound

Dijon Shrimp12 to 18 large shrimp1 lemon, juiced1 tablespoon Dijon mustard1 tablespoon Worcestershire sauce4 tablespoons butter, melted2 tablespoons vegetable oil4 to 6 cloves garlic, mincedPeel and devein shrimp and place in shallow, rimmed pan. The old fa

Easy Creamed Shrimp3 cans cream of shrimp soup1 1/2 teaspoons curry powder3 cups sour cream1 1/2 pounds shrimp, cooked and peeledCombine all ingredients and heat in top of double boiler.Serve over rice or in patty shells.

Barbecued Shrimp5 pounds shrimp with headsSalt and pepper, to taste3 bay leaves1/4 cup oregano1/3 (2 ounce) bottle garlic juice1 teaspoon Tabasco� sauce2 pounds butter6 large or 8 small lemonsPlace shrimp evenly in large casserole or metal pan. Complete