Spicy Orange Shrimp4 large oranges1 1/2 tablespoons vegetable oil1/2 teaspoon minced garlic16 large uncooked shrimp, peeled and deveined1 teaspoon hot pepper sauce1 teaspoon light brown sugar1 teaspoon Worcestershire sauce1 tablespoon cornstarch in 1 tablespoon water/

Oysters Johnny RebSource: the NYT Heritage Cookbook 1972 ed Jean Hewitt author Recipe is credited to MississippiBe sure to read directions completely before starting. There should be layers in the casserole. They are listed in order added in the recipe.4 cups shucked and drained

Scallops Coquille St. JacquesAt a time when I was very gun shy about using the microwave for cooking, I was given this recipe by a friend. Much surprised by the results.1 pound sea scallops1 cup white wine3/4 cup water1 tablespoon lemon juice1 bay leaf1 tablespoon parsl

Fiddler Crab a la Nero1/4 cup butter or margarine1 pound king crab meat1 (4 ounce) can pimientos drained and halved2 tablespoons snipped chives1/4 teaspoon salt1/4 teaspoon paprika1/2 cup canned beef gravy1/2 cup heavy cream1/3 cup cognacCooked white ricep

Diablo ShrimpShared with Recipe Goldmine by Thomas Trottier1 pound clean shelled shrimp2 3 cloves garlic, chopped1 (6 ounce) can chipotle peppers in adobo sauce8 ounces milk or cream for richer texturePuree the chipotles in adobo sauce, (sometimes you can buy them that w

Malibu Stir Fry ShrimpFound this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor.1 tablespoon peanut oil1 tablespoon butter1 tablespoon minced garlic1 pound medium shrimp, shelled and deveined1 cup sliced mushrooms1 bunch sc

Garlic and Rosemary ShrimpThis is one of the recipes that I offer when I cater an event. You can serve it as an appetizer or over pasta. It`s delicious!1 pound medium/large fresh shrimp2 tablespoons butter1/4 cup extra virgin olive oil1 large garlic bulb1/2 cup dry white wi

Crab CakesThese crab cakes are almost pure crab meat...hardly any filler.1 pound lump crab meat (check over carefully for shells)3 or 4 tablespoons diced onion3 tablespoons diced red bell pepper3 tablespoons mayonnaise1 tablespoon fresh parsley, chopped1 egg3 or 4 t

Clams CasinoMy family has made this dish for darn near every party I can remember for the last 30 years or so. I frequently make it on those weekends when the campfire draws "unexpected company" (and around here it happens all the time!) Really easy, can`t mess it up! It can all be mixe

Crab Cakes and Roasted Red Pepper SauceMakes 10 cakes, 2 inches eachuCrab Cakes/u1 1/2 cups cracker meal (found near bread    crumbs in supermarket)1/2 cup milk3 (6 ounce) cans lump white crab, drained very wellA few pinches coarse salt1 rounded t

Bubba`s Shrimp BoilHere`s a pot of shrimp, you`ll eagerly dig into. Seasoned with onions, garlic, jalape?o and whole spices, this is not only a tasty entree but a satisfying meal.1 1/2 pounds large shrimp in shells4 large garlic cloves1 small onion, chopped1 lemon, halved1/

Cashew Shrimp Supreme1 pound medium shrimp, peeled and deveined1 tablespoon plus 1 teaspoon cornstarch1/4 teaspoon granulated sugar1/4 teaspoon baking soda1/4 teaspoon salt1/8 teaspoon pepper1/2 cup vegetable oil1/2 cup chopped onion1/4 cup chopped sweet red pepper

Broiled Shrimp with Garlic ButterThis dish is simply delicious!6 tablespoons softened sweet butter1 teaspoon garlic1 tablespoon shallots1 tablespoon parsleyJuice of 1/2 lemon1/4 teaspoon sea salt24 large shrimp, in the shell1/2 cup waterPreheat the broile

Barbecue ShrimpEasy to prepare! The essential ingredient is heads on shrimp.2 cloves garlic, smashed2 bay leaves6 pounds fresh Gulf shrimp with heads on,    20 to 25 count to the pound1/4 cup lemon juice1 1/2 pounds salted butter1/2 pound margarinebr

Copper River ChowderShared with Recipe Goldmine by River Curtis Stanley of Paradux HilluStock/u7 quarts waterTrim from 2 large (30 40 pound) Copper River king    salmons (backs, tails, fins, cheeks, etc.)Vidalia sweet onion, choppedYellow onion, chopp

Catfish Broiled With Tomato, Onion and Cheese Hash4 (4 to 6 ounce) U.S. Farm Raised Catfish fillets, 1/2 inch thick 1 tablespoon lemon juice 2 teaspoons olive oil 1 teaspoon hot sauce 2 medium tomatoes, chopped 1 medium onion, finely chopped 1 teaspoon minced fresh

Flounder with CheeseMakes 6 servings.2 pounds flounder1/2 cup mayonnaise1/3 cup Parmesan cheeseMix mayonnaise and cheese. Fold fillets in half crosswise. Spread with mayonnaise cheese mixture. Bake 15 minutes at 400 degrees F.

MzMaggie`s Poached Salmon4 medium size 1 inch thick salmon steaks1/2 cup good quality dry white wine1/2 cup lemon juice3 tablespoons dark brown sugar3 garlic cloves, finely minced1 teaspoon dillCombine lemon juice, white wine, brown sugar, dill and garlic in a skillet.

Smoked Salmon Mousse1 tablespoon green onion or shallots, fine chopped2 tablespoons plus 1/4 cup unsalted butter, soft (divided )2 to 5 ounces smoked salmon, boned and flaked1/4 cup cream cheese1/4 cup sour cream2 tablespoons lemon juice1/4 cup whipping cream, whipped1

Fish Stick SupperThis recipe is a unique way to serve fish sticks.1 (12 ounce) package frozen shredded hash    brown potatoes, thawed4 eggs2 cups milk1 tablespoon dried minced onion1 tablespoon snipped fresh dill or 1 teaspoon dill weed1 1/4 teaspoons

Butter Herb Baked Fish1/2 cup butter2/3 cup crushed saltines1/4 cup grated Parmesan cheese1/2 teaspoon each basil, oregano and salt1/4 teaspoon garlic powder1 pound fish filletsPreheat oven to 350 degrees F.In 9 x 13 inch glass baking dish melt butter in the oven

Chinese Style Baked TunaDear Recipe Goldmine Friends,This past week was still pretty busy, but not as busy as the week before last (just started new job). I did, however, have a chance to get in the kitchen and it felt great. I`m so glad that it looks as though, from here on in, I`ll be ab

Baked Trout with Lemon SauceThis recipe was VERY TASTY! It was also a wonderful change from the usual skillet trout amandine that I make. I also noticed that this recipe is tastiest after the fish has set on the platter for about 15 minutes or so after cooking.As for changes in the recipe,

Shrimp Tempura Batter2 cups all purpose flour2 tablespoons baking powder1 teaspoon salt1 1/2 cups ice cold water1/4 cup cornstarc teaspoon baking soda2 eggs, slightly beatenShrimp, peeled, cleaned, patted dryCombine flour, cornstarch, baking powder an

Shrimp Stuffed Bell Peppers6 large bell peppers2 onions, minced3 cloves garlic, minced4 tablespoons vegetable oil1/2 pound shrimp, shelled and cleaned1 teaspoon minced celery1/2 teaspoon black pepper1 bay leaf1 teaspoon Worcestershire sauce1 teaspoon s

Southern Fried Shrimp2 cups flour3 teaspoons baking powder1 teaspoon salt2 tablespoons shortening1 1/2 cups milk1 to 3 pounds shrimpOil (for frying)Shell and de vein shrimp. Combine all ingredients except shrimp. Mix well. This makes a thick batter. Add 3 o

Steamed ClamsScrub shells of steamer clams to remove all sand. Place flat in a kettle, add 1/2 cup boiling water. Cover and steam over low heat until shells are partly open, about 5 to 10 minutes. Discard any clams that have not opened.Serve with melted butter.

Stuffed Lobster Thermidor6 (1 pound) frozen lobster tails10 tablespoons butter, melted1 cup sliced fresh mushrooms4 tablespoons flour1 teaspoon dry mustard2 dashes ground nutmeg2 dashes cayenne pepper1 teaspoon salt1 cup milk1 cup half and half2 eg

Sweet and Sour Shrimp2 pounds fresh shrimp, cleaned1/4 cup granulated sugar2 1/2 tablespoons cornstarc green bell pepper, cut into thin strips1 tablespoons soy sauce1 (2) can pineapple chunks1/4 cup vinegar3 tablespoons butter2 tablespoons slivered fres

Tuna Patties with Sauce1 (4 ounce) can tuna1/4 can cream of mushroom soup1/2 cup quick oats1/4 cup onion, minced1 egg3 teaspoons lemon juiceCracker crumbs2 tablespoons butter3/4 can cream of mushroom soup1/3 cup milk2 tablespoons mayonnaiseM

Shrimpy GritsIn the deepest casserole dish you own, layer the following ingredients:2 to 3 cups cooked (not instant) grits    (don`t overcook them)10 to 20 medium size shrimp, shelled,    cleaned well, and de veined2 to 3 cup shredded

Sweet Salmon with Ginger and Scallions2 (1 inch thick) salmon filets2 scallions, cut into 2 inch long strips1/4 cup ginger, cut into 1/4 inch thick chunks1 1/2 tablespoons olive oil1/4 cup white wine, rice wine or sweet sake1/2 cup water1 tablespoon soy sauce1

Wine Steamed Clams1 medium onion, chopped2 small garlic cloves, sliced thin1 tablespoon olive oil1/2 cup dry white wine or dry vermouth2 dozen small hard shelled clams, scrubbed well1 cup fresh coriander sprigs, washed and spun dry1/2 cup fresh flat leafed parsley

Shrimp Stir Fry1 1/2 cups broccoli florets1 small sweet red pepper, julienned1 small green bell pepper, julienned1 to 2 tablespoons vegetable oil1 pound uncooked shrimp, peeled and deveined1 tablespoon cornstarch2 teaspoons brown sugar1 teaspoon ground ginger

Killer ShrimpThis is another wonderful recipe from the Pacific coast.2 tablespoons dried rosemary2 teaspoons dried thyme1/2 teaspoon fennel seed1 teaspoon black pepper5 cloves garlic, peeled and chopped1 teaspoon celery seed1 teaspoon crushed red pepper fla

Lemon Shrimp2 pounds large shrimp1/2 cup olive oil1/2 cup chopped fresh parsley1/4 cup fresh lemon juice2 teaspoons dry mustard4 cloves garlic, finely chopped1 medium onion, finely choppedSalt and freshly ground pepper to tasteUsing a small pair of scis

Messy Shrimp Boil2 to 3 pounds shrimp in shell1/3 cup baking sodaFill a Dutch oven with water and bring to a rolling boil. Add baking soda to the water. Add shrimp. When the water returns to a boil and the shrimp rise to the surface with a bright reddish color to their edges,

Pecan Crusted Crab Cakes with Sweet Pepper SauceSource: TV Guide Celebrity DishuPecan Crusted Crab Cakes/u1/3 cup pecan halves1 slice firm textured white bread, torn2 tablespoons mayonnaise2 teaspoons lemon juice1 teaspoon Dijon mustard1 egg yolk4 o

Shrimp Newburg1 pound shrimp, cooked, deveined1 (4 ounce can mushrooms3 hard boiled eggs, peeled and chopped1/2 cup Parmesan cheese4 tablespoons butter1/2 onion, chopped1 clove garlic, chopped6 tablespoons flour3 cups milk4 tablespoons dry sherryWo

Shrimp Opaloosas1 pound shrimp (washed and seasoned with salt and pepper)1 medium onion, chopped1 small green bell pepper, chopped1/2 cup (1 stick) margarine, melted1 can beef brot 1/2 cups rice, washed1 pound Cajun or hot smoked sausage, cut into coin shaped pi