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Recipes Seafood

Shark with Bacon and Almond

Lightly brown the almonds in the butter and set aside. Parsley, butter, lemon rind, and juice. Rub both sides of the fillets with the sherry and place on a broiler pan. Sprinkle with pepper. Spoon some of the butter mixture over each fillet. Broil for 5 to 10 minutes, depending on the thick
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Shad Stuffed with Roe

Preheat the oven to 350 F. Saute the roe in the butter with the scallions for 1-2 minutes, add the vermouth and the water and simmer 10 minutes. Remove the roe, mash and season with salt and pepper, and stuff into the two sides of the shad. There are natural flaps to tuck the roe under
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Shrimp Jambalaya

Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well. Add shrimp pieces, rice and water. Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes. Stir with fork and replace cover.
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Shrimp And Peanut Pan Fried Udon

Plunge the noodles into a large pan of boiling water. Bring back to a boil, simmer for 1 minute until tender, then drain well. Cool under cold water. Make the sauce: place the peanuts, garlic, and ginger in a food processor and whizz until finely chopped. Transfer to a bowl and s
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Shrimp in Peanut Sauce

Thaw shrimp, if frozen, Peel and devein shrimp, leaving tails intact. Rinse shrimp and pat dry; set aside. Cook pasta according to directions on package, drain. Meanwhile, for sauce, stir together water, marmalade, soy sauce, peanut butter, cornstarch, and crushed red pepper in a small bowl
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Shrimp-Stuffed Bluefish with Parsley

Saute the shallots in the butter over low heat. Do not brown. Stir in the flour and then the fish stock, simmer about 5 minutes and add the shrimp, mushrooms, salt, and cayenne. Continue to cook until thickened. Place this stuffing onto one half of the fish and cover with the other hal
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Seafood Cake

Well in advance, prepare cornbread according to package directions. Cool and process in food processor or blender to make fine crumbs. Set aside. Finely chop Onion. Remove seeds and veins from Peppers and chop into approximately 1/2 inch pieces. Peel, chop, and finely crush Garlic. Saute Onion i
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Sea Bass with Strawberry-Orange Salsa

Peel the oranges and remove all the white pith (it has a bitter taste).Section the oranges and finely chop, discarding the seeds. Put the chopped oranges in a colander to drain 5 to 10 minutes. Transfer the chopped oranges to a bowl with the strawberries, jalape�os, onions, mint and lime
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Salt Cod Fritters

Sift the flour into a large bowl. Make a well in the center of the flour and add the egg. Using a wooden spoon, gradually draw in the flour, slowly adding the milk, and mix form a smooth batter. Let stand for 10 minutes. Drain the salt cod and rinse it in under running water. Drain aga
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TAG: mixture, large, flour, fritters, ,

Sole With Tartar Sauce

Heat the oven to 400 degrees F. Prepare the Tartar Sauce. Arrange the sole fillets in an ungreased baking dish, 8 X 8 X 2-inches and sprinkle with the salt and pepper. Mix the butter, lemon juice, and onion together and drizzle over the fish. Bake, uncovered, for 25 to 30 minutes or un
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TAG: sauce, tartar, ,

Steamed Halibut

Bring some water to a boil in a pan or steamer with a rack and lid. Layer the carrots, snow peas, and scallions evenly on the rack. Place the halibut steaks, in a single layer, on top of the vegetables. Sprinkle with salt and pepper. cover and steam for about 7 minutes, or until fish is opa
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TAG: halibut, ,

Steamed Mussels in White Wine

Put the wine, shallots or scallions, thyme, and bay leaf in a large pot and boil briskly for 10 minutes. Add the mussels, cover tightly, and boil 3-5 minutes, giving the pot a shake once or twice. If the mussels have opened, they are done; if not, cover and cook 2 minutes longer until
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TAG: mussels, minutes, ,

Stuffed Clams Union League

Melt 5 tbsp of the butter in a large saucepan, add the shallot or onion and stir over low heat for 5 minutes. Add the clams and wine, cover, and cook until the shells open, 15 minutes. Remove the clams from the shells and chop them. Save the shells. Preheat the oven to 400 F. Melt the remai
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TAG: clams, shells, sauce, minutes, ,

Stuffed Eggs with Caviar

In a saucepan combine eggs with enough cold water to cover by 1 inch and bring water just to a boil. Remove pan from heat and let eggs stand, covered, 7 minutes if using quail eggs or 17 minutes if using large eggs. Drain hot water from pan and run cold water over eggs, cracking shells against s
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TAG: water, large, quail, minutes, stuffed, caviar, ,

Shrimp in Apricot Sauce

Shrimp: Combine first 6 ingredients in a medium bowl; stir until smooth. Let batter stand 30 minutes. Peel shrimp, leaving tails intact; devein, if desired. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden.
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Shrimp with Brandy and Tartare Sauce

Place all ingredients in bowl and marinade for 30 minutes at room temp. Alternate shrimp and bok choy on skewers. Place on oven proof platter. Broil 12-14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired. Serve with tartare sauce.
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Shrimp and Chili Ginger Cakes

Place the bread in a bowl, cover with water, soak for 10 seconds, then squeeze out the excess water. Place the drained bread in a food processor with the shrimp, chili, ginger, garlic, cilantro, salt, and egg. Pulse until well blended. Heat the oil and shollow-fry spoonfuls of the mixture f
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Striped Bass and Mushroom with Bacon

Soak the fish overnight in golden ginger ale, before you prepare the dish rinse the fish and prepare as listed below. In a pan, cook bacon; save drippings. Crumble bacon; set aside. Cook mushrooms and onion in drippings till tender. Place fish in a baking dish. Combine mushrooms, onion
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Spicy Beer-Braised Catfish

In a shallow bowl, combine chili powder, garlic, flour and salt, stir together well. Add catfish and toss to coat evenly. In a large, deep skillet over medium high heat, heat oil. Add catfish and cook until browned on both sides, about 2 minutes per side. transfer the fish to a plate and se
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Swordfish Margarita with Lime

Combine bouillon, water and coriander in medium skillet. Bring to boil, add fish and reduce heat. Simmer until fish flakes with a fork. (4 minutes per each � inch of thickness of fish) Remove fish from skillet, cover and keep warm. Sauce: Use 1/2 cup of the poaching liquid, comb
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Shrimp Pie

Saute onion and pepper in margarine. Add soups and seasonings. Add diced eggs and shrimp. Line a 2-quart casserole dish with half of the pastry. Pour in mix and cover with pastry. Dot with butter and bake at 350 degrees until brown, about 45 minutes.
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Smoked Salmon with Fettuccine-Vodka And Dill

Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and cook on low 3-4 minutes until slightly thickened. Add smoked salmon, salt, pepper and dill. Remove from heat. Cook fettuccine in a large pot of boiling salted water until tender. Dra
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Red Snapper in Coconut Sauce and Cilantro

In a wok, heat the oil over medium heat. Add the onion, garlic, ginger, chiles and lemongrass. Cook, stirring constantly, until the onions turn golden, 3 to 4 minutes. Add the six spices and continue stirring 1 to 2minutes. Add the coconut milk, bring the mixture to a boil, cover the pan an
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Risotto and Clams with Rice

Steam open the clams, remove from shells and chop, strain the clam juice and set aside. Bring 5 cups of water to a steady simmr, heat the oil in a large covered sauce pan, add garlic, and onion and saute until just begining to brown, Add the rice and parsley and stir until the rice is
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Risotto with Crabmeat and Cheese

Melt butter in large saucepan over medium heat. Add minced onion and saute until translucent. Add rice and saute 1 minute. Add 1 cup chicken stock to rice, reduce heat and simmer until liquid is absorbed, stirring often. Continue adding enough of remaining chicken stock 1 cup at a time
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Rockfish in Sweet and Sour Sauce

Rinse and dry rockfish. Sprinkle cornstarch over entire surface of fish. Heat oil to depth of 1/2-inch in skillet large enough to hold fish. Fry about 5 minutes per side or until rockfish flakes easily when tested witha fork and is golden brown on outside. Remove fish from oil; drain on pap
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Stuffed Mushrooms Casino

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet. Remove stems from mushrooms. Reserve and chop approximately 1/2. Arrange mushroom caps in a single layer on the prepared baking sheet so that the edges of the caps touch one another. Set aside. In a sm
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Stuffed Mussels with Wine

Steam mussels in olive oil, and wine, remove from shells, and chop, Mix with bread crumbs, butter, garlic, and parsley. Moisten with mussel stock, fill half shells with mixture, and bake at375 for 12-15 minutes.
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Stuffed Shrimp and Lemos Wedges

Remove shell up to tail. Cut shrimp down to the back leaving in butterfly fashion. Remove large intestine. Place in baking dish. Melt butter. Combine remaining ingredients. Place stuffing in each shrimp cavity. Bake in preheated 350 oven for 20 min. Serve with drawn butter and lemon wedges
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Tuna Burgers

In bowl, flake tuna finely, stir in half of the crumbs, 1/4 cup of the mayonnaise, half of the dillweed, the oregano, and salt and pepper to taste, shape into 2 patties. Spread remaining crumbs on waxed paper or in shallow bowl. Press patties into crumbs to coat. In small bowl, stir to
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Tuna Burritos

In large skillet, heat oil over medium heat, cook onion for 3 minutes, add garlic, celery and 3/4 cup of the green pepper, cook, stirring often, for 5 minutes. Drain chick-peas, reserving 1/4 cup of the liquid. Rinse chick-peas and add to skillet along with chili powder, oregano, cumin and
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Tuna Mayonnaise on Rye

Mix together the tuna, mayonnaise, cayenne, and cilantro and season to taste. Butter the bread, then spread over the tuna mixture. crumble the chips into small pieces and scatter over the tuna. Grind over a little black pepper, top with the remaining slice of bread. Cut in half and eat
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Tuna Pie with Cheese

Melt butter, add green peppers and onions and cook until onions are golden brown. Add flour and salt and cook until well blended; add milk slowly, stirring constantly until thick and smooth. Add tuna and lemon juice; put in greased baking dish and cover with cheese whirls. Bake in a hot ove
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Tuna With Pineapple-Ginger Marinade

Combine pineapple juice, vinegar, soy sauce, ginger, oil and garlic in a small bowl, mix well. Arrange tuna in glass or ceramic baking dish. Pour marinade over fish. Marinate in refrigerator, covered at least 30 minutes. Drain fish, reserving marinade. Place fish on oiled grid 4 to 5 i
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Swordfish In Wine and Garlic Sauce

Poach fish in cold water and wine, with salt and pepper. When fully cooked, remove fish from pan. Add butter to liquid; when melted, add cornstarch dissolved in a little cold water. When sauce becomes translucent, add parsley and garlic and pour over swordfish. Serve with rice and grilled t
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Red Caviar Dip

Mix sour cream, green onions, lemon juice and 1 tbsp chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.) Sprinkle dip with remaining 1 tsp chives and 3 tbsp caviar.
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Red Snapper Acapulco with Avocado

Place seafood in glass bowl. Cover with juice. Marinate 4 hours or overnight. Drain. Return seafood to bowl. Mix onion, serrano peppers, tomatoes, olives, parsley and cilantro. Stir in tomato juice, oil, jalepenos with juice, Worcestershire, oregano and salt. Pour sauce over fish, mix gentl
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Wine Baked Oysters and Crab with Cheese

Wash oysters thoroughly. Shuck and place oysters on deep half of shell removing any remaining particles of shell. Arrange oysters on baking sheet and set aside. Combine crab meat with remaining ingredients; mix well. Top each oyster with 1 tsp of mixture and bake in a pre-heated oven a
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Rolled Flounder Stuffed with Blue Crab

Melt half the butter in a saucepan. Stir in the flour, and cook about 2 minutes over gentle. Stir in broth and bring to the boil. Add the mushrooms, and allow to cook until the sauce thickens. Add the cream and re-boil the sauce. Remove the sauce from the heat, and stir in the brandy, shrim
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Tacos with Salmon Avocado Salsa

Place salmon in a heavy-duty plastic food bag. Add onion, lime juice, garlic, pepper, and oil. Seal bag. Turn fish often for 30 minutes. Meanwhile, stack the tortillas and seal in foil. Cut a piece of heavy-duty foil the same size as salmon. Lift fish from marinade and place skin down
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