Cooked Salad DressingThis is good in potato salad or with spinach and hardboiled eggs.2 tablespoons flour1 cup granulated sugar2 eggs2 teaspoons salt2 teaspoons dry mustard2/3 cup vinegar2/3 cup waterMix dry ingredients together. Beat eggs in saucepa

Creamy Basil Salad DressingThis is a traditional San Francisco recipe. The fresh basil is a regional favorite.1/4 cup fresh basil leaves,1 cup mayonnaise1/2 cup sour cream1/2 cup chopped parsley3 scallions with tops, chopped3 tablespoons vinegar1/8 teaspoon

Creamy Garlic Dressing1 cup vegetable oil1/4 cup white wine vinegar2 tablespoons mayonnaise1 teaspoon dry mustard1/2 teaspoon crushed garlic1 teaspoon salt1/2 teaspoon white pepperCombine all ingredients in a jar. Cover and shake well.Makes about 1 1

Creamy Green Pepper Dressing1 1/2 cups mayonnaise1/2 cup finely chopped green bell pepper1/4 cup finely chopped parsley1/4 cup finely chopped onion1/4 cup light corn syrup2 tablespoons cider vinegar1/2 teaspoon salt1/8 teaspoon pepperIn small bowl stir

Creamy Mushroom Dressing1 cup mayonnaise1 clove garlic, minced1/4 cup chopped chives1/4 cup snipped fresh parsley1 tablespoon lemon juice1 tablespoon white wine vinegar1/2 teaspoon salt1/2 teaspoon freshly ground pepper1/2 cup sour cream1/2 pound mushr

Creamy Roquefort Dressing1/2 pound Roquefort cheese1/2 cup mayonnaise1/2 cup light cream or dairy sour cream2 teaspoons lemon juice1/4 teaspoon dry mustardDash of MSGDash of white pepperDash of garlic saltCrumble cheese; add remaining ingredients and mi

Creamy Slaw Dressing1 small can evaporated milk1/4 cup cider vinegar4 tablespoons granulated sugar1 teaspoon celery seedDash of pepper1/2 cup mayonnaise

Cucumber Dressing2 large cucumbers1 package Original Ranch Dressing1 cup mayonnaisePeel and seed cucumbers. Grate and set in a colander to drain. After about 30 minutes, mix the cucumbers, Original Ranch Dressing and mayonnaise for a delicious salad dressing.

Avocado Salad Dressing2 ripe avocadosJuice of 1 lemon1 tablespoon mayonnaise1 teaspoon grated onionSalt and freshly ground pepper, to taste3/4 cup vegetable oil1/4 cup white wine vinegarMash avocados until smooth with a silver fork or wooden spoon. Add lemo

Easy Thousand Island Dressing1 cup mayonnaise2/3 cup catsup1 tablespoon sweet pickle relis teaspoon granulated sugar1 hardboiled egg, mashed with a forkCombine all ingredients and refrigerate. Best if made the day before serving, but not necessary.

Evaporated Milk DressingThis is especially good on cabbage slaw or broccoli slaw.1/2 cup granulated sugar1/3 cup vinegar1/2 cup evaporated milk1/2 teaspoon saltAdd sugar to vinegar and stir until sugar has dissolved. Beat in milk until mixture thickens. To use f

Four Cup Salad Dressing1 cup vinegar1 cup catsup or chili sauce1 cup vegetable oil1 cup granulated sugarPut all ingredients in a jar and blend well. A clove of garlic and other spices may be added if desired.This keeps well in the refrigerator.

French Dressing1/2 cup vinegar1 1/2 cups vegetable oil1 teaspoon yellow mustard1 teaspoon Accent�2 drops Tabasco� sauce1/2 teaspoon paprika1 teaspoon granulated sugar2 teaspoons salt1/2 teaspoon pepperCombine. Shake well before using.

Greek Salad Dressing3/4 cup olive oil1/4 cup red wine or white vinegar1/2 teaspoon salt1/4 teaspoon oregano1/4 teaspoon freshly ground black pepperPut all ingredients in small jar; shake thoroughly. Chill before serving.

Green Chile Ranch Dressing1 cup mayonnaise1/3 cup green chile pesto1/4 cup buttermilk1 tablespoon fresh buttermilkStir together all ingredients. Cover and refrigerate. Return to room temperature before using.This can be prepared up to 3 days ahead.

Green Goddess DressingGreen Goddess Dressing originated in San Francisco.1 cup sour cream1 cup mayonnaise1 tablespoon lemon juice1 tablespoon white wine vinegar1 tablespoon anchovy paste1 teaspoon minced parsley1/3 cup diced onionSalt and pepperB

Green Mayonnaise1/2 clove garlic, minced1 tablespoon dill weed1 tablespoon chopped chives1 egg1/2 teaspoon salt1 teaspoon dry mustard2 tablespoons wine vinegar1 cup vegetable oil, dividedPlace all ingredients except 3/4 cup vegetable oil into blender an

Hidden Valley Salad Dressing1 1/2 teaspoons garlic salt1 1/2 teaspoons onion salt1 teaspoon parsley flakes1/2 teaspoon Accent�1 pint mayonnaise1 cup buttermilk8 ounces sour creamMix all ingredients together. Use on green salad, baked potatoes, or as a dip.

Italian Dressing1/2 cup apple cider vinegar1 tablespoon granulated sugar1 1/3 cups olive oil1 tablespoon garlic powder1 teaspoon dry mustard1 teaspoon Italian seasoningDissolve sugar in vinegar. Combine remaining ingredients in blender and blend very well. Seas

Basic Dressing with Variations1/2 cup extra virgin olive oil or vegetable oil1 teaspoon salt1/4 cup vinegar1/4 teaspoon pepperCombine all ingredients in a covered jar; shake well. Makes 3/4 cup.uAvocado Dressing/uMix 1 ripe, peeled and mashed avocado wit

Milnot� Basic Salad Dressing1/2 cup Milnot�1/4 teaspoon salt1/8 teaspoon pepper1/4 cup vinegar1/4 cup granulated sugarBlend all ingredients together; allow to stand until thickened; chill well before using.Yields approximately 3/4 cup.uBlue Cheese D

Old Fashioned Boiled Salad Dressing1/2 cup granulated sugar1 teaspoon salt1 teaspoon dry mustard1 tablespoon flour1/2 cup milk1 egg, beaten1/2 cup cider vinegar1/2 cup sour creamIn a saucepan, combine sugar, salt, mustard and flour. Add milk and beaten

Pink Velvet Dressing2 tablespoons Dijon mustard3 tablespoons red wine vinegar1 1/4 cups olive oil1 egg white1/4 cup chopped parsley1 tablespoon fresh lemon juice2 tablespoons dry red wineSalt and freshly ground pepper,    to tasteComb

Ranch Dressing3/4 cup mayonnaise1/2 cup buttermilk1 tablespoon minced parsley2 teaspoons minced onion1 to 2 garlic cloves, minced1/2 teaspoon coarsely ground black pepper1/4 teaspoon saltSplash of white vinegar, optionalCombine all ingredients in a larg

Ranch Dressing Mix15 saltine crackers1 cup dry parsley1/2 cup dry onions2 tablespoons thyme1/2 teaspoon garlic salt1/2 teaspoon onion salt1/2 teaspoon garlic powder1/2 teaspoon onion powderWhirl in blender until crumbs are very small.Store in air

Ranch Style Salad Dressing1 cup mayonnaise1 cup buttermilk1/2 teaspoon onion salt1/4 teaspoon garlic salt1/4 teaspoon MSG1/8 teaspoon celery salt1/4 teaspoon black pepper1/4 teaspoon dried marjoram leaves1/8 teaspoon savory1/2 teaspoon parsley flakes/

"Real" French DressingIncrease these proportions to get the amount of dressing you need.3 tablespoons good quality olive oil1/8 tablespoon saltDash of pepper1 tablespoon wine, rice or plain vinegarMix olive oil, salt, pepper and vinegar. Mix well with

Roasted Garlic Dressing3 cloves garlic, unpeeled3 tablespoons Balsamic vinegar2/3 cup olive oil1/4 teaspoon freshly ground black pepper1/2 teaspoon saltRoast the garlic in a cast iron skillet over medium heat turning occasionally, until blackened in spots and soft,

Roquefort Dressing2 cups olive oil1 cup vinegarJuice of 1 lemon2 teaspoons paprikaDash of Worcestershire sauce1 little grated onion1/8 teaspoon cayenne pepper1 teaspoon salt8 ounces Roquefort cheese, mashedPlace oil and vinegar in a quart jar. Add r

Basic French Dressing2/3 cup vegetable oil1/3 cup vinegar1 teaspoon granulated sugar1/2 teaspoon salt1/4 teaspoon paprikaCombine ingredients in jar. Cover; shake vigorously. Chill to blend flavors. Shake again before serving over sliced tomatoes, chilled cooked veg

Roquefort Dressing1/4 pound Roquefort or bleu cheese, crumbled1 cup sour cream1/4 cup mayonnaise1/8 cup wine vinegarSherryMinced onion or onion saltSaltPepperMix first 4 ingredients. Add sherry to get the consistency you want (about 1/4 cup is usually s

Rotisserie Salad Dressing3 cloves garlic1 medium onion1/2 cup catsup1/2 cup chili sauce1/2 cup vegetable oil1 tablespoon paprika1 teaspoon pepper, or more1 tablespoon water1 tablespoon Worcestershire sauceJuice of 1 lemon1 teaspoon dry mustard1

Russian Dressing1 cup mayonnaise2 tablespoons chili sauce1 teaspoon onion juiceBlend all together. Chill before serving.Serves 4.

Salsa DressingThis is a wonderful way to use up leftover salsa.1 teaspoon Dijon style mustard1/4 cup red wine vinegar1 cup extra virgin olive oil1/4 cup fresh salsaCombine mustard, vinegar and olive oil and whisk together thoroughly. Add salsa and whisk until bl

Sour Cream Dressing1 pint sour creamJuice of 1 lemon2 teaspoons dill weedCombine ingredients and mix well.

Spicy French Dressing1 can tomato soup3/4 cup vegetable oil3/4 cup granulated sugar1/2 cup vinegar1 small onion, chopped1 teaspoon Worcestershire sauce1/2 teaspoon garlic powder or 1 small clove garlic1 teaspoon salt3/4 teaspoon pepper3/4 teaspoon papr

Thousand Island Dressing1 cup Hellmann`s�/Best Foods� Real Mayonnaise1/3 cup chili sauce or catsup3 tablespoons sweet pickle relis hardboiled egg, choppedStir ingredients together; cover; chill.Makes 1 1/2 cups.

Yogurt Salad Dressing1 cup plain yogurt1/2 cup mayonnaise1/4 to 1/2 teaspoon garlic powder2 teaspoons minced chives1 tablespoon finely chopped parsley1 teaspoon lemon juiceMix all ingredients together. Prepare about 6 hours before using for flavors to blend. De

Best French Dressing1 cup granulated sugar1/2 cup vinegar1 can tomato soup1 cup vegetable oilGarlic salt, to taste1 tablespoon celery seed1 tablespoon mustardSalt and pepper, to tasteBlend all ingredients well and keep chilled.

Ginger Onion VinaigretteThe combination of sweet onions and ginger makes a smooth bittersweet dressing for fresh greens.12 whole fresh green onions, thinly sliced1 teaspoon fresh ginger, peeled and finely grated 2 medium size shallots, skinned and finely chopped 1 smal