Recipes Salads
Fiesta corn salad
Fiesta Corn Salad1 (15 ounce) can dark red kidney beans or back beans, drained, rinsed1 (10 ounce) package frozen whole kernel corn, thawed1 medium tomato, peeled, seeded and chopped1/4 cup sliced scallions1 jalape?o pepper, minced1/4 cup chili s
(by user) Fire and ice
Fire and IceThis is good with charcoaled steak.2 large purple onions, cut into 1/4 inch slices6 large, firm tomatoes, peeled and quartered1 bell pepper, seeded and cut into strips3/4 cup cider vinegar1/4 cup water1 1/2 teaspoons celery seeds1 1/2 tablespoon
(by user) Garlic slaw
Garlic SlawMen like this!1 head cabbage, sliced1/2 to 3/4 head lettuce, sliced3 or more scallions, sliced1 cucumber, chopped1 small green bell pepper, choppedRadishes, slicedCelery, choppedTomatoes, cut into large cubes1/4 to 1/2 teaspoon dehydrated
(by user) Gazpacho garden salad
Gazpacho Garden Salad1/2 cup vegetable oil1/3 cup lemon juice2 cloves garlic, finely chopped1 1/2 teaspoon salt1/4 teaspoon pepper1 medium green bell pepper, seeded and diced2 medium, firm tomatoes, diced1 medium cucumber, peeled, seeded and diced1/2 cup s
(by user) Guacamole salad
Guacamole SaladLettuce, torn8 to 10 cherry tomatoes, halves1 ripe avocado, cubed1/2 cup scallions, choppedToss gently with the Dressing. Top with 1 cup corn chips.uDressing/u1 ripe avocado2 tablespoons lemon juice1/2 cup sour cream1/3 cup veg
(by user) Hearts of palm salad
Hearts of Palm Salad1 can hearts of palmSpinach leaves, trimmed, washed and well dried6 tablespoons vegetable oil3 tablespoons fresh lemon juice1/2 teaspoon salt1/2 teaspoon granulated sugar1/4 teaspoon paprika1/2 teaspoon aromatic bitters1 tablespoon fine
(by user) Hill country potato salad
Hill Country Potato Salad6 medium red potatoes, unpeeled1 teaspoon salt1/2 cup diced raw bacon1/2 cup diced onion1 1/2 teaspoons cornstarch or flour4 teaspoons granulated sugar1 teaspoon salt1/4 teaspoon pepper1/4 cup cider vinegar1/2 cup water1/4
(by user) Jelled cucumber salad
Jelled Cucumber Salad1 envelope unflavored gelatine2 tablespoons cold water2 tablespoons granulated sugar3/4 teaspoon salt2/3 cup hot water3 to 4 tablespoons lemon juice6 medium cucumbers, peeled, seeded and diced8 ounces cream cheese1 cup mayonnaise1/
(by user) Jellied guacamole salad
Jellied Guacamole Salad2 envelopes unflavored gelatine1 cup cold water2 cups boiling water1/2 cup whole cooked shrimp4 cups mashed avocado1/4 cup lemon juice1 teaspoon salt, or to tasteFew drops Tabasco� sauceSoften gelatine in cold water; dissolve in b
(by user) TAG: shrimp, gelatine, guacamole, jellied, ,
Jicama and orange salad (ensalada de noche buena)
Jicama and Orange SaladThis is called Ensalada de Noche Buena (Christmas Eve Salad).2 cups jicama, peeled and cubed4 oranges, peeled, sectioned, and cut into chunks4 scallions, chopped1/4 cup cilantro, choppedJuice from the salad1 tablespoon Mexican lime juice
(by user) TAG: salad, jicama, buena, noche, ensalada, orange, ,
Jicama salad
Jicama Salad1 medium jicama, peeled2 navel oranges, peeledSalt1 teaspoon chili powder2 tablespoons chopped unsalted peanuts1/8 teaspoon crushed dried red chilesLettuceCut jicama into bite size pieces and place in large bowl.Section oranges and cut in
(by user) TAG: jicama, ,
Majestic layered salad
Majestic Layered Salad1 quart torn spinach2 cups mushrooms slices1 1/2 cups red onion rings2 (10 ounce) packages frozen peas, cooked, drained1 cup mayonnaise1/2 teaspoon granulated sugar1/2 teaspoon curry powder2 crisply cooked bacon slices, crumbledIn
(by user) TAG: salad, layered, majestic, ,
Marinated broccoli and cauliflower
Marinated Broccoli and Cauliflower1 1/2 pounds cauliflower1 1/2 pounds broccoli1 cup cider vinegar1 tablespoon granulated sugar1 tablespoon dill weed1 teaspoon salt1 teaspoon pepper1 tablespoon garlic salt1/2 cup vegetable oilBreak cauliflower and b
(by user) TAG: broccoli, tablespoon, cauliflower, marinated, ,
Marinated carrots
Marinated Carrots2 pounds carrots, peeled and sliced1/2 medium bell pepper, diced1 medium onion, diced 1 can tomato soup1/2 cup oil3/4 cup granulated sugar1/2 cup vinegarCook carrots until fork tender. Drain; mix all ingredients. Chill overnight.
(by user) TAG: carrots, marinated, ,
Mexican cole slaw
Mexican Cole SlawuSalad/u1 head cabbage, shredded1/2 cup celery, diced1 can pinto beans, drained3/4 cup bell pepper, dicedOnion, grated, to tasteToss lightly; add dressing and marinate all day.uDressing/u1/2 cup granulated sugar1/2 cup wi
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Mexican potato salad
Mexican Potato Salad4 potatoes, peeled or scrubbed, cut into 1/4 inch cubes1 tablespoon Dijon mustard8 large green olives, sliced2 pickled jalape?os, stemmed, seeded and coarsely chopped12 radishes, trimmed and sliced thin4 scallions, trimmed and minced3/4 cup cho
(by user) Nopalito salad (prickly pear cactus salad)
Nopalito Salad (Prickly Pear Cactus Salad)uDressing/u1/2 teaspoon salt, or to taste1/4 teaspoon pepper1/2 teaspoon dry mustard1/4 cup vinegar1/2 cup oil1/4 teaspoon Mexican oregano1/2 cup sour creamuSalad/u1 small yellow onion, halved and cu
(by user) Old smoothie coleslaw
Old Smoothie Coleslaw1 pound cabbage1/4 cup granulated sugar1/4 cup lemon juice3/4 cup mayonnaise1/2 teaspoon salt1/4 teaspoon pepper1 cup grated carrots1/2 cup diced green pepperPlace shredded cabbage in a very large bowl. Sprinkle with sugar. Toss unt
(by user) Oriental salad
Oriental Salad1/2 (8 1/2 ounce) can water chestnuts1/2 (16 ounce) can bean sprouts1/2 (8 1/2 ounce) can bamboo shoots1 bunch spinac head butter lettuce4 tablespoons sesame seedsSlice water chestnuts. Combine with drained sprouts, drained shoots, spinach and l
(by user) Overnight layered green salad
Overnight Layered Green Salad1 small head iceberg lettuce, torn into bite size pieces1 small head romaine lettuce, torn into bite size pieces1/2 pound bacon, cooked and crumbled1 small purple onion, chopped1 (10 ounce) package f
(by user) Painted desert roasted pepper salad
Painted Desert Roasted Pepper SaladuDressing/u1/2 cup extra virgin olive oil1/4 cup vegetable oil2 garlic cloves1 tablespoon chopped onion1/4 cup cider vinegar1/2 teaspoon salt1/2 teaspoon granulated sugar1/8 teaspoon dried Mexican oreganoFreshly g
(by user) Potato salad
Potato SaladBoil as many potatoes as you want in your salad. Let them cool, then peel and dice them. Chop up a lot of scallions (scallions) and add them, green tops included. Mix in real mayonnaise (NOT SALAD DRESSING) until you have them moistened as much as you want. Add freshly ground
(by user) Ranch potato salad
Ranch Potato Salad2 pounds small red potatoes1 cup prepared Ranch dressingChopped chives1/2 cup sliced scallionsPaprikaCoarsely ground black pepperBoil potatoes with skin on. Cut slightly cooled potatoes into slices or cubes.In large bowl, combine potato
(by user) Refrigerator slaw
Refrigerator Slaw1 large head cabbage1 or 2 small onions3 or 4 stalks celery1 green bell pepperSaltPepper1 cup granulated sugar1 cup vinegar1 teaspoon white mustard seeds1 teaspoon turmericChop cabbage, onions, celery and bell pepper. Add salt a
(by user) Broccoli salad
Broccoli Salad1 bunch fresh broccoli, cut into florets1 (6 ounce) can ripe olives, sliced1 (5 ounce) jar stuffed green olives, sliced1 small onion, chopped4 hardboiled eggs, chopped1/4 cup sweet pickle relish2/3 cup mayonnaise1 teaspoon lemon juiceMix b
(by user) Ruby red slaw
Ruby Red Slaw4 cups finely sliced or shredded red cabbage (1/2 small head)2 cups slivered or cooked beets1 medium red onion, finely sliced1/3 cup mayonnaise1/3 cup raspberry vinegar1/2 teaspoon celery seed1 teaspoon granulated sugar1/2 te
(by user) Sauerkraut salad
Sauerkraut SaladYou can add a little hot pepper to zest it up.1 jar sauerkraut1 cup granulated sugar1/3 cup oil1 green bell pepper, cut up1 onion, finely choppedRed pepper or pimento, if desiredMix and let set overnight for best flavor.
(by user) Sauerkraut salad supreme
Sauerkraut Salad Supreme1 can sauerkraut, drained well3/4 cup chopped celery3/4 cup chopped green bell pepper1/2 cup chopped onion1/2 cup shredded carrots1/2 cup vinegar1/2 cup Wesson� oil1 cup granulated sugarRinse sauerkraut with cold water. Drain wel
(by user) Seattle salad
Seattle SaladuSalad/u4 ribs celery, cut Chinese style1 (14 ounce) can hearts of palm2 head Bibb lettuce1/2 (3 1/2 ounce) jar macadamia nutsChop macadamia nuts. Combine all ingredients and toss with dressing.uDressing/u1/3 cup vegetable oil2 t
(by user) Sour cream cole slaw
Sour Cream Cole Slaw1 cup sour cream2 tablespoons sliced scallion2 tablespoons vinegar1 1/2 teaspoons salt1/4 teaspoon ground mustard1/8 teaspoon pepper1 small head cabbage, shreddedCombine first six ingredients, mixing well.In large bowl, gently tos
(by user) Sour cream spinach salad
Sour Cream Spinach Salad2 bunches fresh spinach, cleaned1/2 cup pecan halves, toasted12 ounces cottage cheeseIn large bowl, combine salad ingredients. Toss with dressing just before serving.uDressing/u1/2 cup sour cream2 tablespoons vinegar1/2 teaspo
(by user) Southern sweet potato salad
Southern Sweet Potato Salad2 pounds sweet potatoes, peeled and cut into 1/2 inch cubes2 tablespoons lemon juice1 cup mayonnaise2 tablespoons orange juice1 tablespoon honey1 teaspoon grated orange peel1/2 teaspoon ground ginger1/4 teaspoon salt1/8 teaspoon
(by user) Sweet-sour cucumbers with onions
Sweet Sour Cucumbers with Onions2 cups thinly sliced, pared cucumbers1/2 teaspoon salt1 cup thinly sliced onions1/4 cup vinegar1 tablespoon water1 tablespoon granulated sugar1/2 teaspoon dillweed1/4 teaspoon cracked black pepperDash of ground red pepper/p
(by user) Buttermilk slaw
Buttermilk SlawThis is delicious when piled onto a Smoked Pork Loin Sandwich.1 1/2 cups Miracle Whip�1 cup cultured buttermilk2 tablespoons granulated sugar1 tablespoon fresh lemon juice1 teaspoon hot pepper sauce1/2 teaspoon salt10 cups coarsely shredded r
(by user) Tomato aspic
Tomato AspicShrimp, black olives, stuffed olives, artichoke hearts, cucumber slices or cream cheese balls may be added.4 envelopes unflavored gelatine1 (46 ounce) can V 8� juice4 teaspoons finely chopped purple onion4 tablespoons lemon juice3 tablespoons Worcesters
(by user) Wilted lettuce
Wilted Lettuce4 cups leaf lettuce3 tablespoons vegetable oil1/3 cup cider vinegar3 tablespoons bacon bits2 tablespoons granulated sugar1 teaspoon salt1/4 teaspoon pepperTear lettuce into pieces. Bring remaining ingredients to a boil. Reduce heat and simmer
(by user) Chayote salad
Chayote Salad2 pounds chayotes1/3 cup olive oil2 teaspoons finely chopped cilantro2 tablespoons white wine vinegarSalt and pepper1 avocado3 1/2 ounces mozzarella cheese, cut into strips8 green olives, slicedPeel chayotes, halve, discard seeds and chop.
(by user) Anchovy salad dressing
Anchovy Salad Dressing6 tablespoons Star Olive Oil3 tablespoons Star Red Wine Vinegar1 teaspoon prepared mustard1/4 teaspoon salt1/8 teaspoon pepper1 clove garlic2 Star Anchovy fillets, chopped fineCombine all ingredients in a covered jar and shake well. Ch
(by user) Cattleman`s salad dressing
Cattleman`s Salad Dressing6 ounces cream cheese1 1/2 pints sour cream1 egg1 teaspoon garlic powder1 teaspoon saltSoften cream cheese to mixing softness; add sour cream and blend well. Add egg and beat thoroughly; add garlic powder and salt. Beat 3 to 5 minutes. Sto
(by user) Cole slaw dressing
Cole Slaw Dressing1 cup Hellmann`s�/Best Foods� Real Mayonnaise3 tablespoons granulated sugar3 tablespoons cider vinegar1 tablespoon milk1 teaspoon salt1/4 teaspoon dry mustard1/4 teaspoon celery seedsStir ingredients together. Cover; chill.Makes 1 1
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