Recipes Salads
Cilantro bean salad
Cilantro Bean Salad1 (15 1/2 ounce) can kidney beans 1 (15 1/2 ounce) can garbanzo beans 1 (15 1/2 ounce) can corn 1 medium red onion, diceduDressing/u 1 cup fresh cilantro 1/2 cup cider vinegar 1 tablespoon Dijon mustard 1 1/2 teaspoons cumin 3
(by user) Tossed pizza salad
Tossed Pizza Salad1 (4 ounce) baked pizza crust (such as Boboli), cubed1 1/2 cups diced tomatoes1/2 cup thinly sliced fresh basil1/2 cup bottled Italian dressing, divided1 small green bell pepper, chopped1 cup diced fresh mozzarella cheese (about 4 ounces)1/2 of a
(by user) Broccoli coleslaw
Broccoli ColeslawuDressing/u3 tablespoons granulated sugar 1/2 teaspoon black pepper 1 cup vegetable oil 6 tablespoons rice vinegaruSalad/u1 cup slivered almonds 8 tablespoons sesame seeds 2 (3 ounce) package ramen noodles (Oriental or vegetable
(by user) Caesar salad
Caesar SaladThis is excellent served with roast beef or steak.2 small heads romaine lettuce, thoroughly chilledHerb Croutons1/2 teaspoon seasoned salt1/8 teaspoon MSG1/4 teaspoon dry mustardFreshly ground black pepperDash of garlic powder1 tablespoon le
(by user) French onion potato salad
French Onion Potato Salad2 1/2 cups potatoes, cubed and cooked2 tablespoons cider vinegar1 cup celery, diced1 cup French onion dip1 teaspoon granulated sugar2 teaspoons salt1 small onion, chopped2 to 3 eggs, hard boiledSprinkle warm potatoes with salt,
(by user) Fritos salad
Fritos Salad2 cans pinto beans with jalapenos, drained1 bottle Catalina dressing1 green bell pepper, chopped1 onion, chopped1 tomato, chopped1 medium size bag FritosMix first five ingredients. Add Fritos just before serving.
(by user) Layered party slaw
Layered Party Slaw4 cups finely chopped cabbage 1 1/2 cups cauliflower or broccoli, cut into bite size pieces 1 1/2 cups frozen peas, thawed 1 1/2 cups sliced fresh mushrooms 1/2 cup sliced green onions 1/2 teaspoon salt 1/2 teaspoon salt free herb and spice blend
(by user) Potato salad
Potato Salad6 or 7 medium size potatoes1/4 cup vegetable oil 1/8 cup vinegar1/2 teaspoon granulated sugar 1 teaspoon prepared mustardOnions, dicedSliced stuffed olivesSweet relish or chopped dill picklesHard boiled eggsCommercial salad dressingB
(by user) Shoestring potato salad
Shoestring Potato Salad1 can tuna 1 cup shredded carrots 1 cup celery, diced fine 1 tablespoon grated onion 1/2 cup mayonnaise 1 cup shoestring potatoes (canned)Combine all ingredients except shoestrings. Just before serving add the shoestrings.
(by user) TAG: shoestring, potato, ,
Southwest ruffle salad
Southwest Ruffle SaladYield: 6 servings2/3 cup real mayonnaise1/3 cup sour cream 1/4 cup cilantro, chopped 2 tablespoons milk 2 tablespoons lime juice 1 jalapeno pepper, seeded and minced 1 teaspoon salt7 ounces pasta ruffles, cooked, rinsed with cold w
(by user) TAG: seeded, large, pepper, chopped, ruffle, southwest, ,
Zucchini matchstick salad
Zucchini Matchstick SaladYields about 6 servings3 small zucchini2 Red Delicious apples1/2 cup raisins1/2 cup chopped toasted walnutsuDressing/u1/2 cup vanilla yogurtGrated rind of 1/2 orange1/2 teaspoon granulated sugar1/4 teaspoon cayenne pe
(by user) TAG: matchstick, zucchini, ,
Calico salad
Calico Salad1 (16 ounce) can green beans1 (16 ounce) can kidney beans1 (16 ounce) can garbanzo beans1/2 cup diced green bell pepper (optional)1/3 cup chopped onionDrain all the beans. Mix all ingredients together.uDressing/u1 cup granulated sugar ble
(by user) TAG: beans1, ounce, salad, calico, ,
Canyon style potato salad
Canyon Style Potato Salad5 cups diced potatoes, cooked in chicken brot/2 cup sliced celery1 cup prepared Hidden Valley Original Ranch� Salad Dressing1 tablespoon prepared mustard2 tablespoons sweet pickle relish, drained2 tablespoons sliced scallion1 teaspoon sa
(by user) TAG: salad, potatoes, sliced, potato, style, canyon, ,
Carrot marshmallow salad
Carrot Marshmallow Salad3 1/2 cups peeled, shredded carrots1 cup miniature marshmallows1/4 cup pineapple, cut into 1/2 inch pieces1 cup seedless raisins1/2 cup shredded coconut1 cup mayonnaise1 cup whipped creamToss lightly carrots, marshmallows, pineapple,
(by user) TAG: carrot, marshmallow, ,
Carrot-raisin salad
Carrot Raisin Salad1/2 cup Sun Maid� Raisins2 cups grated carrot1 (8 3/4 ounce) can pineapple tidbits1/3 cup mayonnaise1 tablespoon lemon juice1/4 teaspoon saltSalad greensCombine Sun Maid� Raisins, carrot and drained pineapple. Blend in mayonnaise, lemon j
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Carrot salad
Carrot Salad1/3 cup heavy cream1 pound carrots, shredded1/3 cup raisins1 (8 ounce) can crushed pineapple, packed in natural juice3 tablespoons granulated sugar3/4 teaspoon ground cinnamon1/3 cup mayonnaiseIn a small mixing bowl, with electric mixer on high,
(by user) Blue cheese potato salad
Blue Cheese Potato Salad2 1/2 pounds potatoes, cooked and cubed 3/4 cup chopped scallion (green and white parts) 3/4 cup chopped celery 3/4 cup sour cream (regular or fat free)1/4 cup mayonnaise (regular or reduced fat)2 tablespoons minced fresh parsley 1 tablespo
(by user) Cheddar bacon topped salad
Cheddar Bacon Topped Salad1 head lettuce, chopped 1/2 cup chopped green, red or yellow bell pepper 1 red onion, chopped 1/2 cup chopped celery 1 (10 ounce) package frozen green peas, thawed 2 cups mayonnaise 2 tablespoons granulated sugar 4 ounces Cheddar chee
(by user) Garlic beans
Garlic Beans1 or 2 cans French cut or whole green beans1 medium onion, sliced5 cloves garlic, cut in half1/2 cup granulated sugar1 cup vinegar1 cup vegetable oil1/2 teaspoon saltDrain beans; place in casserole with onion and garlic. Sprinkle with sugar; let
(by user) Three bean salad
Three Bean Salad1 1/2 cups green beans1 1/2 cups yellow wax beans1 1/2 cups red kidney beans1 1/2 cups chick peasGreen bell pepper, chopped1 large onion, sliced1/3 cup oil2/3 cup vinegarSalt and pepper2 teaspoons granulated sugarCombine beans, b
(by user) Tomatoes stuffed with guacamole
Tomatoes Stuffed with Guacamole3 large ripe avocados, peeled and seeded2 teaspoons lemon juiceSalt and pepper to taste1 pint large curd cottage cheese1 green onion, chopped1 1/2 tablespoons chili sauce6 large tomatoesLettuce leavesPaprika6 pitted ripe
(by user) Cauliflower salad
Cauliflower SaladBreak a head of cauliflower into small florets, about a quarter size. Bring the cauliflower and water to a boil and stir just only until the moment the cauliflower is not hard (about 5 minutes). Drain it in a colander and put into a bowl. Immediately add about 2 tablespo
(by user) Avocado, tomato and cottage cheese salad
Avocado, Tomato and Cottage Cheese SaladSelect two ripe Haas avocados. Cut them into cubes. Cut two tomatoes into cubes. Add these to about 1 pound cottage cheese, and sprinkle with one envelope Good Seasons Italian Dressing. Add salt and pepper to taste.
(by user) Chinese cole slaw
Chinese Cole Slaw1 small head cabbage, shredded3 scallions, thinly sliced1/2 cup mayonnaise1 tablespoon soy sauce1/2 teaspoon ground ginger1/4 teaspoon Tabasco� sauceGarlic saltPepperIn bowl, stir together mayonnaise, soy sauce, ginger and hot pepper sa
(by user) Chipotle cole slaw
Chipotle Cole Slaw1/2 head green cabbage, shredded1 red bell pepper, julienned1 yellow bell pepper, julienned2 tablespoons fresh dill1 tablespoon dill seed1/2 tablespoon chipotle powder1/2 cup mayonnaiseSalt and ground pepperCombine cabbage, peppers, di
(by user) Cilantro slaw
Cilantro Slaw3 cups green cabbage, finely shredded3 cups red cabbage, finely shredded1 cup firmly packed cilantro leaves, minced1/4 cup Mexican lime juice1 tablespoon water1 tablespoon honey1/2 teaspoon cuminseedSalt and pepperIn a large nonreactive bow
(by user) Corn and green pea salad
Corn and Green Pea SaladThis is good for a picnic or a casual meal.1/3 cup vegetable oil1/2 cup granulated sugar1/2 cup vinegar1 teaspoon salt1 teaspoon pepper1 can small green peas1 can shoe peg corn1 small green bell pepper, finely chopped1 small
(by user) Cornbread salad
Cornbread Salad1 box Jiffy Cornbread Mix1 large tomato1 small green bell pepper1 small onion1 to 1 1/2 cups mayonnaisePrepare cornbread as directed on box. Let cool. Crumble cornbread in large bowl. Cut tomato, bell pepper and onion into bite size pieces. Add all t
(by user) Cream cheese and avocado salad
Cream Cheese and Avocado Salad2 avocados, cut in half3 ounces cream cheese1 tablespoon black olives, sliced2 tablespoons pimento, chopped3 tablespoons Italian salad peppers (pepperoncini), choppedLemon juiceAdd 1 teaspoon vinegar from Italian peppers to cream c
(by user) Creamy cole slaw
Creamy Cole Slaw2/3 cup evaporated milk1/4 cup apple cider vinegar2 tablespoons granulated sugar1 teaspoon salt1/4 teaspoon celery seed1/8 teaspoon pepper1/2 cup mayonnaise4 cups shredded cabbage1 carrot, shredded1 stalk celery, dicedStir togeth
(by user) Cucumbers in sour cream
Cucumbers in Sour CreamThinly slice one large cucumber; sprinkle with 1 teaspoon salt. Let stand 30 minutes.Drain off the accumulated water. Combine 1/2 cup sour cream, 1 tablespoons vinegar, 1 to 2 drops Tabasco� sauce, 2 tablespoons chopped chives, 1 tablespoon dried chopped oni
(by user) Cucumbers in sour cream
Cucumbers in Sour Cream2 large cucumbers1 teaspoon salt1 cup dairy sour cream2 tablespoons vinegar1 tablespoon chopped chives1 teaspoon dill weed1/4 teaspoon granulated sugarDash of pepperPeel cucumbers; slice thin. Sprinkle with 1 teaspoon salt and let
(by user) Delicatessen salad
Delicatessen Salad1 (16 ounce) can cut green beans1 (16 ounce) can cut yellow beans1 (16 ounce) can green lima beans1 (16 ounce) can garbanzo or kidney beans1/2 cup chopped green pepper1/2 cup chopped onion1 (4 ounce) can pimento, chopped1/2 cup vegetable oil
(by user) Deluxe carrot salad
Deluxe Carrot Salad2 cups carrots, shredded1 cup coconut1 can pineapple tidbits1 cup marshmallowsDrain pineapple. Place over carrots and refrigerate overnight (covered). When ready to serve, add remaining ingredients and cover with dressing.uDressing/u3
(by user) Egg salad
Egg Salad6 hardboiled eggs, grated fine or sieved1/3 cup minced pimiento stuffed olives1/4 cup plus 1 tablespoon mayonnaise2 tablespoons minced scallions2 tablespoons minced parsley1 tablespoon prepared Dijon mustardSalt and freshly ground black pepperLettuce
(by user) Eggplant salad
Eggplant Salad1 large eggplant3/4 teaspoon salt3 tablespoons oil1 medium onion, diced2 tablespoons white vinegar1 to 2 tablespoons granulated sugar1/2 tablespoon garlic powderCore eggplant and wrap in aluminum foil. Bake at 350 degrees F for 45 minutes or u
(by user) Ensalada caesar (caesar salad)
Ensalada Caesar (Caesar Salad)This is truly a Southwestern salad. It was developed in Tijuana in the 1920s. It was created by an Italian chef for Americans who flocked into Mexico to escape Prohibition.1 cup extra virgin olive oil4 garlic cloves1 1/2 cups day old French br
(by user) Ensalada de coliflor (cauliflower salad)
Ensalada de Coliflor (Cauliflower Salad)1 whole large cauliflower, cleaned and trimmed, left whole2 large ripe avocados, mashed1/2 teaspoon lemon juice1/2 small onion, minced2 canned whole green chiles, choppedSalt and freshly ground pepper, to taste1/2 small head
(by user) Eternal cole slaw
Eternal Cole Slaw1 head cabbage, shredded1/2 cup vegetable oil1/2 cup cider vinegar1/4 cup granulated sugar1 teaspoon salt1/2 teaspoon pepperMix oil, vinegar, sugar, salt and pepper. Pour over cabbage; marinate 12 hours.This keeps and keeps and keeps! Yo
(by user) Farmer`s hash
Farmer`s HashAn original recipe from the kitchen of Linda Kilbride, Maricopa, ArizonaCottage cheeseGreen onions, mincedRipe tomatoes, dicedGreen bell pepper, dicedSalt, to tastePepper, to tasteAmounts of all ingredients are to your taste. For example, I
(by user)
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