Recipes Salads
Hot fiddlehead salad
Hot Fiddlehead SaladFiddleheads or fiddlenecks refer to young fern fronds, still curled in the fetal position, cut from any number of edible ferns, such as the ostrich, hay scented, cinnamon or evergreen.4 cups fiddlehead ferns, rinsed4 thick strips bacon2 tablespoons oliv
(by user) Shrimp salad
Shrimp Salad2 cups cooked, chopped shrimp 3 boiled eggs, chopped 1/4 cup pickle relishSalt and pepperMayonnaisePlace shrimp and eggs into a bowl. Add pickles, salt, and pepper to taste. Add enough mayonnaise to hold salad together. Serve with lettuce and fresh toma
(by user) Mexican chefs salad
Mexican Chef`s Sald1 head lettuce1 large onion, chopped4 large ripe tomatoes, peeled and chopped4 ounces Cheddar cheese, freshly grated1 (8 ounce) bag tortilla chips, crushed1 pound ground beef1 (15 ounce) can red kidney beans1 cup Thousand Island dressing,br
(by user) Ranch tuna macaroni salad
Ranch Tuna Macaroni Salad2 (6 ounce) cans tuna 4 (12 ounce) cups dry macaroni2 cups ranch dressing (your own or bottled) 1/2 cup diced red onions 1 cup diced celery 1/2 teaspoon pepper 4 hard boiled eggs, coarsely choppedCook the macaroni according to direc
(by user) Smoked chicken, pineapple and macadamia salad
Smoked Chicken, Pineapple and Macadamia Salad1 1/2 pounds boneless smoked chicken, cut into 1/2 inch dice1 1/2 cups thin sliced celery1 medium size pineapple, peeled, cored and cut into bite size pieces2/3 cups mayonnaise1 1/2 teaspoons Dijon mustard2 tablespoons rasp
(by user) Blt macaroni salad
BLT Macaroni Salad2 cups uncooked elbow macaroni5 green onions, finely chopped1 large tomato, diced 1 1/4 cups diced celery 1 1/4 cups mayonnaise 5 teaspoons white vinegar 1/4 teaspoon salt 1/8 to 1/4 teaspoon pepper 1 pound bacon, cooked and crumbled
(by user) Easy broccoli salad
Easy Broccoli Salad/h416 ounces zesty Italian dressing 2 cups fresh broccoli florets 16 ounces pitted black olives1 1/2 cups cherry tomatoes, halved1 pound tri color macaroni spirals1/4 cup Parmesan cheeseMarinate first four ingredients together for about 3 hours
(by user) Bow tie pasta salad
Bow Tie Pasta Salad16 ounces uncooked bow ties, rotini, ziti or other shaped pasta1 (16 ounce) bag frozen mixed broccoli, cauliflower and carrots1 cup Italian, creamy Italian or favorite dressing1 bunch scallions, thinly sliced1 cup pitted ripe olives, halvedCook p
(by user) Mexican pasta salad
Mexican Pasta Salad 8 ounces uncooked pasta1 (15 ounce) can black beans1 (15 ounce) can whole kernel corn1 (15 oz) can garbanzo beans, drained1/2 cup chopped fresh cilantro1/2 to 1 bell pepper, chopped2 cups grated cheese1/2 cup sliced olives1 1/2 to 2 cup
(by user) TAG: salsa, pasta, drain, salad, mexican, beans, ,
Oriental manicotti salad
Oriental Manicotti SaladSource: The Arizona Republic January 23, 20021/3 cup vegetable oil 2 tablespoons rice or white vinegar 2 tablespoons creamy peanut butter 1 tablespoon soy sauce 1/8 teaspoon ground red pepper (cayenne) 1 clove garlic, finely chopped b
(by user) TAG: manicotti, coleslaw, chopped, finely, peanut, water, oriental, ,
Pineapple pasta salad
Pineapple Pasta Salad8 ounces uncooked tricolor pasta spirals6 small tomatillos, each cut into 8 wedges1/2 jalape?o chile, seeded, finely chopped1 (20 ounce) can pineapple chunks in juice, drained (reserve 2 tablespoon juice)1 tablespoon snipped fres
(by user) TAG: pasta, pineapple, juice, ,
Ranch macaroni salad
Ranch Macaroni Salad2/3 cup bottled creamy ranch dressing 1 tablespoon cider vinegar 1 large jalape?o chile, seeded, chopped 1 teaspoon granulated sugar 8 ounces (1 3/4 cups) elbow macaroni, cooked according to package directions, rinsed with cold wa
(by user) TAG: ranch, macaroni, serving, salad, teaspoon, ,
Spaghetti salad
Spaghetti Salad1 (16 ounce) package thin spaghetti, broken in half3 medium tomatoes, diced1 (8 ounce) package broccoli florets1 (8 ounce) package cauliflower florets1 (8 ounce) package shredded carrots1 bottle Italian salad dressing2 tablespoons grated Parmesan ch
(by user) TAG: spaghetti, package, ounce, salad, teaspoon, seeds1, ,
Spaghetti salad
Spaghetti Salad1 pound spaghetti, cooked and broken into pieces1 bottle Salad Supreme� seasoning1 medium Bermuda onion, chopped2 avocados, sliced1 to 1 1/2 cups fresh mushrooms, sliced1 large bottle Italian dressing1 large green bell pepper, chopped2 small can
(by user) TAG: salad, spaghetti, ,
Three bean salad
Three Bean Salad1 1/2 cups green beans1 1/2 cups yellow wax beans1 1/2 cups red kidney beans1 1/2 cups chick peasGreen bell pepper, chopped1 large onion, sliced1/3 cup oil2/3 cup vinegarSalt and pepper2 teaspoons granulated sugarCombine beans, b
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Three bean salad
Three Bean Salad1 can French style green beans1 can drained yellow wax beans1 can red kidney beans1 cup finely sliced celery4 to 6 scallions, sliced (including tops)3/4 cup vinegar1/2 cup granulated sugar1/2 cup oilDrain green beans and wax beans well.
(by user) Cold curried rice salad
Cold Curried Rice Salad2 (8 ounce) packages chicken flavored Rice a Roni�2 (6 ounce) jars marinated artichoke hearts, chopped2 teaspoons curry powderLiquid from artichoke hearts8 scallions, sliced1 green bell pepper, chopped1/4 cup toasted almonds, sliced1/2 c
(by user) Tortellini pesto salad
Tortellini Pesto Salad1 (18 ounce) package refrigerated tortellini pasta, cooked according to package directions and chilled 1 (8 ounce) package refrigerated pesto sauce 1/2 cup prepared balsamic vinaigrette dressing 1/2 cup chopped and drained oil packe
(by user) Tortellini salad
Tortellini Salad1 (14 ounce) package frozen cheese tortellini1 cup chopped raw vegetables1/2 cup Italian salad dressingThaw tortellini according to package directions. Add remaining ingredients; toss gently.
(by user) Tortellini toss
Tortellini TossYields 2 servings.6 ounces frozen uncooked tortellini 6 cherry tomatoes, halved 1/4 cup sliced scallions 6 ounces marinated artichoke hearts 1/4 cup creamy Italian dressingCook tortellini as directed on package. Drain; rinse with cold water un
(by user) Tortellini-vegetable salad
Tortellini Vegetable Salad1 (9 ounce) package fresh cheese filled tortellini1/2 cup broccoli florets1/2 cup cauliflower florets1/2 small sweet red bell pepper, cut into 1/4 inch strips1/2 small green bell pepper, cut into 1/4 inch strips1/2 small purple onion, thinly
(by user) Tri-color pasta salad
Tri Color Pasta Salad1 (8 ounce package) tri color rotelle pasta4 cups broccoli florets1/2 red bell pepper, sliced in thin strips4 stalks celery, cut in thin diagonal pieces1 small can sliced ripe olives (optional)12 ounces Italian salad dressingCook pasta acco
(by user) Dilled pasta salad
Dilled Pasta Salad2 cups uncooked pasta1/3 cup chopped onion1/2 cup chopped celery1/2 cup chopped red or green bell pepper1/2 cup shredded carrot3/4 cup mayonnaise or salad dressing1 1/2 tablespoons vinegar1 teaspoon dill weed1/4 teaspoon garlic salt1/
(by user) Artichoke and shrimp pasta salad
Artichoke and Shrimp Pasta SaladServes 4.Can be prepared ahead of time and refrigerated.1/2 pound medium shells or farfalle pasta 1 (9 ounce) package frozen artichoke hearts 1 pound frozen shrimpA few leaves oregano, chopped, or 1/4 teaspoon dry 1 garlic clo
(by user) Festive rice salad
Festive Rice Salad1 package Fried Rice A Roni� w/almonds1 green bell pepper, diced1 bunch scallions, diced1 jar marinated artichoke hearts1 cup black olives, dicedToasted sliced almonds1 can water chestnutsCook rice according to package directions and chill
(by user) Garlicky pesto pasta salad
Garlicky Pesto Pasta Salad1 cup tightly packed fresh basil 3 cloves garlic 1/4 cup raw pine nuts 1/4 cup extra virgin olive oil 1/2 cup freshly grated Parmesan cheese 8 ounces orzo pasta 1/2 pound ripe cherry tomatoes, cut in half 1/2 cup pine nuts, toasted b
(by user) Chilled spaghetti salad
Chilled Spaghetti Salad1 pound thin spaghetti, broken into 3 inch pieces 2 cucumbers 1 green bell pepper 2 medium tomatoes 2 medium onions 1 small bottle Italian dressing 1/2 (2 ounce) bottle McCormick`s Salad Supreme SeasoningCook and drain spaghetti; set
(by user) Curried bowtie salad
Curried Bowtie Salad1 small package bowtie noodles1 ripe medium avocado, peeled and sliced1 medium red apple, diced1 (15 ounce) can pineapple chunks, drained1 cup sour cream2 teaspoons curry powderCook noodles as directed on package; drain well, then chill.
(by user) Pepperoni pasta salad
Pepperoni Pasta Salad1 (16 ounce) bag frozen broccoli, red peppers, onions and mushrooms mix2 cups cooked macaroni1 (3 ounce) packaged thinly sliced pepperoni1/4 to 1/2 cup peppercorn or ranch salad dressingCook vegetables according to package dir
(by user) Spaghetti salad
Spaghetti Salad1 pound spaghetti 1 (8 ounce) bottle zesty Italian dressing 1 tablespoon Italian seasoning 1 bunch green onions, chopped 2 tomatoes, chopped 1 (2 ounce) can sliced black olivesIn a large pot of salted boiling water cook pasta until al dente. Drai
(by user) Tossed tortellini
Tossed Tortellini6 ounces frozen uncooked tortellini 6 cherry tomatoes, halved 1/4 cup sliced green onions 6 ounces marinated artichoke hearts 1/4 cup creamy Italian dressingCook tortellini as directed on package. Drain; rinse with cold water until cool.Drai
(by user) Sombrero pasta salad
Sombrero Pasta Salad16 ounces spiral shaped pasta 1 pound ground beef 3/4 cup water 1 envelope taco seasoning mix 2 cups shredded Cheddar cheese 1 large green bell pepper, chopped 1 medium onion, chopped 1 medium tomato, chopped 5 1/2 ounces ripe olives, d
(by user) Gazpacho pasta salad
Gazpacho Pasta SaladSource: Family Circle April 15, 2003Yield: 6 servings8 ounces medium size shaped pasta, such as pipette or cavatappi3 tablespoons olive oil2 tablespoons red wine vinegar3 medium size cloves garlic, finely chopped1/
(by user) Greek twirls salad
Greek Twirls Salad1 (12 ounce) package rainbow twirls macaroni, uncooked1 cup crumbled feta, Roquefort or blue cheese1/2 cup chopped black olives3/4 cup sliced radishes 1/4 cup sliced scallions1 cup marinated artichoke hearts1/2 cup olive or vegetable oil2 tab
(by user) Macaroni salad
Macaroni Salad1 (12 ounce) package elbow macaroni1 small bell pepper, chopped1 medium onion, chopped2 ribs celery, chopped1 medium cucumber, chopped2 tomatoes, chopped1 cup mayonnaise or salad dressing2 tablespoons vinegarSalt, to tastePepper, to taste
(by user) Macaroni salad
Macaroni Salad1 (8 ounce) package seashell macaroni3 hardboiled eggs1/2 cup chopped onion1/2 cup chopped celery1/2 cup chopped ripe olives1 cup shredded sharp Cheddar cheese1 cup salad dressing or mayonnaise1 teaspoon salt1 teaspoon pepper1/2 teaspoon
(by user) Macaroni salad
Macaroni Salad1 (8 ounce) package elbow macaroni or salad macaroni1 cup chopped celery1/2 cup thinly sliced green bell pepper1/4 cup thinly sliced carrots2 tablespoons chopped pimento1/2 cup mayonnaise1 tablespoon vinegar1 tablespoon granulated sugar2 tabl
(by user) Creamy blue cheese cole slaw
Creamy Blue Cheese Cole Slaw1/2 cup light mayonnaise 1/4 cup light sour cream 2 tablespoons white wine vinegar 1 tablespoon water 1 tablespoon granulated sugar 1/3 cup crumbled blue cheese of choice, or more to taste 1/4 teaspoon ground black pepper 1 (16 ounc
(by user) Cabbage-pineapple slaw
Cabbage Pineapple Slaw3 cups shredded cabbage1 (9 ounce) can crushed pineapple1 cup marshmallows1/2 cup chopped celery1 cup diced apples or raisins1/2 cup mayonnaiseMix well and chill.
(by user) Sweet and sour kraut salad
Sweet and Sour Kraut SaladFrom the kitchen of Judy/AZ1 quart Vlasic kraut1 large onion1 large bell pepper1 cup diced celery1 (2 ounce) jar pimentoWash and drain kraut. Chop together all ingredients and add:2 cups granulated sugar1/4 cup water1
(by user)
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