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Recipes Salads

Pineapple-cottage cheese mold

Pineapple Cottage Cheese Mold2 teaspoons Knox gelatine3 tablespoons cold water1 cup pineapple juice or pineapple juice plus water2 tablespoons lemon juice2 tablespoons granulated sugarPinch of salt1 (9 ounce) can crushed pineapple, drained1/3 cup finely choppe
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Sweet `n` sour tomato salad

Sweet `n` Sour Tomato Salad7 tomatoes, thinly sliced1 small yellow onion 1/2 cup granulated sugar 1/2 cup distilled white vinegar 1/2 cup vegetable oil Salt and freshly ground pepper to tasteThinly slice the tomatoes. Cut the onion in half through root end, the
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Blt pasta salad

BLT Pasta Salad1 (7 ounce) package elbow macaroni, cooked and drained1 cup mayonnaise1/3 cup chili sauce 1/4 cup lemon juice from concentrate 2 teaspoons granulated sugar1 large fresh tomato, chopped and seeded 1/4 cup sliced green onions 4 cups thinly sliced
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Dilled salmon pasta salad

Dilled Salmon Pasta SaladServes 4.8 ounces pasta 1/2 pound fresh asparagus 4 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon white wine vinegar 2 tablespoons chopped fresh dill 1 teaspoon grated lemon peel 1/2 pound salmon, cooked and flaked
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Chicken calcutta

Chicken Calcutta1/2 teaspoon curry powder1 (8 ounce) bottle French dressing4 cups cooked and diced chickenMix together curry powder and French dressing. Toss chicken in mixture while still warm. Chill for several hours. Mix together and add to mixture:1 teaspoon sal
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Palace court salad

Palace Court SaladThis is an original from the Garden Court of the venerable Palace Hotel in San Francisco.1 pound fresh crab meat or    cooked and shelled small shrimp2 cups diced celery1 tablespoon minced onion1/2 to 1 cup mayonnaise2 large tom
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Peachtree pork salad

Peachtree Pork Salad1 whole pork tenderloin1 (10 ounce) jar peach preserves1/4 cup white wine vinegar2 tablespoons Dijon style mustard1 (10 ounce) package mixed salad greens2 cups fresh or frozen (thawed) peach slices or     1 (16 ounce) can sliced
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Shrimp arnaud

Shrimp Arnaud1 cup olive oil1/3 cup tarragon vinegar2 teaspoons paprika1/4 teaspoon salt1 teaspoon granulated sugar1 jar Creole mustard12 large boiled shrimp per personLettuce, shreddedTomatoes, quarteredHardboiled eggsMix first 5 ingredients we
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Shrimp salad

Shrimp Salad1 pound shrimp, cooked, cleaned and diced2 large ribs celery, diced1 medium white onion, minced2 hardboiled eggs, diced1/2 cup sliced stuffed olivesPepper, to taste2 tablespoons lemon juice1/3 cup mayonnaise4 fresh tomatoesSalt, to taste/p
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TAG: shrimp, salad, ,

South pacific seafood bowl

South Pacific Seafood BowlThis is a favorite recipe from the California Iceberg Lettuce Commission.1 head iceberg lettuceGreen Goddess Dressing8 ounces cooked prawns or shrimp1 papaya2 kiwifruit1/2 fresh pineapple8 whole strawberries4 sprigs fresh mint
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TAG: lettuce, goddess, fresh, seafood, pacific, south, ,

Taco salad

Taco Salad1 pound hamburger1 package taco mix2 cans kidney beans, drained, or    2 cans pinto beans, drainedChopped onionsChopped tomatoesGrated Cheddar cheeseCorn chipsLettuceBrown hamburger. Add taco mix as directed on the package;
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TAG: beans, ,

Tuna-pasta salad

Tuna Pasta Salad1 cup mayonnaise2 tablespoons red wine vinegarDash of pepper1 cup twist macaroni, cooked, drained1 (7 ounce) can tuna, drained and flaked1 cup cooked peas1 cup sliced celery1/2 cup chopped red onion1/4 cup snipped dill or 1 tablespoon dried
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TAG: pasta, ,

Chicken shoestring potato salad

Chicken Shoestring Potato Salad1 cup carrots, shredded1 1/2 cups Miracle Whip�, thinned with cream2 tablespoons onion, shredded1 cup celery, chopped3 cups cooked chicken, choppedMix together and chill, even overnight. Just before serving add:1 small can shoe
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TAG: chicken, shoestring, potato, ,

Shrimp salad extraordinaire

Shrimp Salad Extraordinaire4 1/2 cups water1 1/2 pounds fresh, unpeeled shrimp1 (6 ounce) package frozen snow peas, thawed and drained6 scallions, chopped4 medium tomatoes, peeled, chopped and drained3/4 cup olive oil1/4 cup chopped fresh parsley1/3 cup wine v
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TAG: shrimp, drain, water, teaspoon, salad, ,

Congealed tuna salad

Congealed Tuna Salad1 small box lemon gelatin3/4 cup hot water2 cups white tuna, flaked1 teaspoon salt1 tablespoon onion juice1/2 cup mayonnaise1 (2 ounce) can chopped pimento1 cup diced celery1 cup chopped pecansDissolve gelatin in 3/4 cup hot wate
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Antipasto crab salad

Antipasto Crab Salad1 (6 or 8 ounce) package frozen Alaskan King crab1/2 cup sliced fresh mushrooms1 small cucumber, thinly sliced1 (6 ounce) jar marinated artichoke hearts2 tablespoons lemon juice1 tablespoon white wine vinegar1 clove garlic, crushed1/2 teasp
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Crab louis in avocado boats

Crab Louis in Avocado Boats2 hard cooked eggs1 egg yolk2 teaspoons prepared imported mustard1/2 teaspoon red wine vinegar1/2 teaspoon Worcestershire sauce1/2 cup peanut oil or corn oil1 tablespoon chili sauceSalt and pepper to taste1/4 cup finely chopped s
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The best stinkin` salad in town

The Best Stinkin` Salad in TownSource: raleys.comuStinkin` Flank Steak/u1 head Christopher Ranch garlic 1 (2 pound) flank steakSalt and black pepper to taste 8 ounces Stella Gorgonzola cheese 4 ounces spinach, picked and cleaned 2 roasted Hot House red
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Antipasto supper

Antipasto SupperYield: 4 servingsuItalian Dressing/u1/2 cup plus 1 tablespoon extra virgin olive oil 3 tablespoons balsamic vinegar 1 tablespoon Italian herb blend 1 teaspoon fennel seeds 1/4 teaspoon saltFreshly ground pepperuPlatter/u3
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Asian style chicken salad

Asian Style Chicken SaladServes 4.4 (4 ounce) skinless, boneless chicken breasts halves, cut into thin strips3/4 cup Oriental style peanut sauce or black bean sauce 1 medium cucumber, thinly sliced (about 2 cup) 2/3 cup sliced green onions 2 dried red chile peppers
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Best ever tuna salad

Best Ever Tuna Salad4 (6 ounce) cans tuna, drained 1 lemon, juiced 2 cups mayonnaise 4 stalks celery, diced 1/2 cup sweet pickle relishIn a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until rea
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Curried chicken salad

Curried Chicken Salad2 cups diced cooked chicken1 cup green grapes, halved1 cup mayonnaise1 tablespoon curry2 tablespoons chopped chutney1/2 cup heavy creamCantaloupe ringsMix first 6 ingredients thoroughly. Serve in cantaloupe rings.
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Chicken tortellini salad

Chicken Tortilla Salad (WW)1 (8 ounce) package cheese filled tortellini 1 1/2 cups cut up cooked chicken or turkey (about 8 ounce) 1/3 cup dry white wine or 1/3 cup chicken broth 2 tablespoons olive or vegetable oil 2 tablespoons lemon juice 1 tablespoon chopped fresh
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Chicken salad with raspberry dressing

Chicken Salad with Raspberry DressingServes 44 cups mixed greens, torn into bite size pieces 2 cups cooked chicken, diced 1 cup fresh or canned raspberries1/3 cup celery, thinly sliced 1/4 cup toasted almonds, slicedFreshly ground black pepperuRaspberr
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Raspberry shrimp salad with raspberry vinaigrette

Raspberry Shrimp Salad with Raspberry VinaigretteuRaspberry Vinaigrette/u1 tablespoon Dijon mustard 3 tablespoons raspberry vinegar 9 tablespoons vegetable oil 2 tablespoons raspberry puree 2 teaspoons granulated sugarSalt and pepper to taste uShrimp
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Santa fe rice salad

Santa Fe Rice Salad3 cups cooked rice, cooled to room temperature 1 1/2 cups shredded smoked Gouda cheese 1 cup smoked turkey breast cubes 2 medium plum tomatoes, coarsely chopped 1/4 medium red onion, cut into 1/2 inch slices 1/2 cup creamy garlic cilantro salad dres
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Sweet cherry chicken salad

Sweet Cherry Chicken SaladServes 8.1 1/4 pounds smoked chicken breast, diced 1 red onion, chopped 1 cup chopped celery 2 1/2 cups sweet cherries, halved and seeded 1/2 cup low fat mayonnaise 1/4 cup Dijon mustard 3 tablespoons chopped fresh thyme 1 tabl
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Taco macaroni salad

Taco Macaroni Salad2 cups uncooked corkscrew macaroni 1 pound lean ground beef 1 (1.25 ounce) envelope taco seasoning mix 1/2 cup commercial French dressing 1/2 head lettuce, shredded 1 pint cherry tomatoes, halved 1 cup shredded sharp Cheddar cheese 1/2 cup c
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Tater tot taco salad

Tater Tot Taco SaladServes 2.2 cups frozen miniature Tater Tots1/2 pound ground beef 2 tablespoons taco seasoning1/2 cup shredded Cheddar cheese1/4 cup sliced ripe or stuffed olives 1 cup shredded lettuce 2 tablespoons taco sauce1/4 cup sour creamp
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Pineapple chicken salad

Pineapple Chicken Salad2 pounds chicken pieces 2 cups chicken broth 1 cup diced pineapple 2 stalks celery, sliced diagonally 1 cup mayonnaise 2 tablespoons light cream 1/2 teaspoon celery salt 1/4 teaspoon pepper 1/2 cup toasted sliced almondsPut ch
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Potato-bacon salad

Potato Bacon Salad6 medium potatoes, boiled, peeled and cubed 1/2 pound bacon fried, drained and crumbled 1/2 cup chopped onion 3/4 cup chopped celeryPut into a large bowl, then make dressing.uDressing/u3/4 cup real mayonnaise (not Miracle Whip) 3/4
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Exotic chicken salad

Exotic Chicken Salad4 cups chicken, cooked and chopped1 can water chestnuts, drained1 pound canned seedless grapes1/3 cup celery, chopped fine1/3 cup toasted almonds, chopped1 small can crushed pineappleMix all ingredients together.uDressing/u1 1
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Layered club salad

Layered Club Salad12 cups torn, mixed salad greens 2 avocados, peeled, seeded and cubed 4 cups cooked, cubed turkey, ham, chicken or a combination of all 2 ounces blue cheese, crumbled 4 or 5 scallions, thinly slicedCreamy Dressing 8 slices bacon, cooked and crumb
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Chicken salad chapala

Chicken Salad Chapala4 (8 inch) flour tortillas, each cut into 6 wedges 16 ounces chicken breast, cooked and shredded or cubed 1 (15 ounce) can pinto or red kidney beans, drained and rinsed 1 (15 ounce) can black beans, drained and rinsed 1 cup peeled, seeded and cubed m
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Hot beef and watercress salad

Hot Beef and Watercress Salad1/2 pound lean boneless beef steak (such as top    round, flank or sirloin), cut about 1 inch thick4 cloves garlic, minced or pressed2 tablespoons soy sauce1 teaspoon granulated sugar1 tablespoon vegetable oil2 tablespoo
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Molded fish salad

Molded Fish Salad1 envelope Knox gelatine1 can tomato soup8 ounces cream cheese1 cup mayonnaise1 small green bell pepper, finely chopped1 1/2 cups celery1 small onion, chopped1 can tuna fish, crab or shrimpStuffed olivesPecansDissolve gelatine i
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Chicken gazpacho salad

Chicken Gazpacho Salad1 (14 ounce) package uncooked fusilli pasta 2 cups cubed cooked chicken 1 cup chopped cucumber (about 1 small) 1 cup chopped yellow or red bell pepper (about 1 medium) 1 cup chopped tomato (about 1 large) 3/4 cup spicy V 8 juice 1/4 cup lemon
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Doused shrimp

Doused ShrimpSource: An old Lea & Perrins bookletThis may be prepared in advance of serving.2 pounds medium size raw shrimp1 quart water1 lemon, thinly sliced1 red onion, thinly sliced1/2 cup pitted black olives2 tablespoons chopped pimiento1/2 c
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Marinated shrimp in avocado halves

Marinated Shrimp In Avocado Halves12 oz Shrimp, shelled (fresh or frozen)2 tablespoons vinegar1 1/2 teaspoons lemon juice1/4 teaspoon salt1/8 teaspoon dry mustardDash of pepper1/4 cup onion, thinly sliced, divided1 clove garlic, halved3 tablespoons vegetab
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Chicken gazpacho salad

Chicken Gazpacho Salad1 (14 ounce) package uncooked fusilli pasta 2 cups cubed cooked chicken 1 cup chopped cucumber (about 1 small) 1 cup chopped yellow or red bell pepper (about 1 medium) 1 cup chopped tomato (about 1 large) 3/4 cup spicy V 8 juice 1/4 cup lemon
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