Recipes Salads
Shells Crab Salad with Avocado
Prepare shells according to pack directions except adding broccoli last 4 minutes of cooking; drain.
In large bowl, combine first 9 ingredients.
In small bowl, blend remaining ingredients; toss with salad. Serve immediately or chill.
(by user) Shrimp Pasta Salad
Combine shrimp, pasta, cucumber, tomato, olives, onion and dill in medium bowl.
Whisk mayonnaise and vinegar to blend in small bowl. Add dressing to salad and toss to coat. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour an up to 2 hours.
(by user) Shrimp and Papaya Salad
In a large bowl combine the cabbage, lettuce, papaya, mint, and the bean sprouts. Chill well.
Combine the dressing ingredients and chill well.
At service arrange a lettuce underliner on a chilled plate.
Cook the shrimp according to the package instruction. Immediately toss the dre
(by user) Shrimp Salad with Pineapple
In a bowl combine canned shrimp, mayonnaise, pineapple juice, curry, red pepper flakes, chopped celery, diced red bell pepper, and crushed pineapple chunks. Season with salt. Cover and chill until served.
Serve over shredded lettuce.
(by user) Potato Salad and Blue Cheese
Place potatoes in a large saucepan and cover with salted water. Bring to a bo il and cook until potatoes are tender; drain and rinse with cold water to stop cooking process.
In a large bowl, combine remaining ingredients; stir in potatoes. Cover and refr igerate 2 hours to flavors to blend.
(by user) Potato Salad with Shrimp and Cucumber
Cook potatoes in medium pot of boiling water until just tender, about 15 minutes. Drain well, place in large bowl.
Combine mustard and vinegar in small bowl. Gradually whisk in oil. Add half of dressing to potatoes. Mix in green onions and dill; season with salt and pepper. Cool completely.
(by user) Potato Salad with Turkey
In a large bowl, lightly toss turkey, celery, jicama, green onions, potatoes, parsley and dillweed. Add yougurt; mix well. Add pepper to taste.
(by user) Strawberry and Chicken Salad
Trim spring onions to about 4 inches of green, rinse, and slice.
Clean strawberries, trim, rinse, drain, and halve.
Sprinkle the chicken breasts with salt.
In a large skillet, heat the oil, and saute the breasts on both sides for about 4 minutes, until they are a golden brown.
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TAG: cheese, salad, ,
TAG: avocados, salad, avocado, ,
TAG: chicken, noodles, mayonnaise, sauce, salad, ,
TAG: salad, chicken, ,
TAG: salad, pasta, salmon, ,
TAG: shrimp, avocados, salad, ,
Strawberry and Stilton Salad with Cheese
Combine first four ingredients in a medium bowl; toss well to coat. Cover and refrigerate 1 hour.
Strain mixture through a sieve into a jar, reserving liquid. Set aside strawberries.
Add oil and water to jar. Cover tightly, and shake vigorously.
Arrange 1 cup greens onto individua
(by user) TAG: cheese, salad, ,
Stuffed Avocado Salad
Wash lettuce and put in covered bowl in refrigerator to chill, strain peas from stock. Wash and slice cucumber and add salt to taste. Cut avocado pears lengthwise and peel off skin. Place avocados in bowl and sprinkle with lime juice.
Cover. Mix together pickle, cheese, peas and season for
(by user) TAG: avocados, salad, avocado, ,
Szechuan Pasta Chicken Salad
Poach and cool chicken breasts. Cut into bite-sized pieces and reserve.
Cook noodles. Drain and toss into a large bowl with ? cup soy sauce, then peanut oil.
Cool to room temperature, occassionally stirring the noodles to coat thoroughly.
Combine mayonnaise with mustard, sesame oi
(by user) TAG: chicken, noodles, mayonnaise, sauce, salad, ,
Tangerine and Chicken Salad
Shred chicken into bite-size pieces, then place them in a medium bowl along with tangerines, pecans, raisins, and scallions.
In a small bowl, whisk together oil, juice, and rosemary. Pour over salad and toss well until all pieces are lightly coated.
Serve at room temperature as a main
(by user) TAG: salad, chicken, ,
Salmon and Avocado Pasta Salad
Cook the pasta according to package directions.
Drain and toss with the french dressing. Allow to cool.
Drain and flake the salmon. Add to the pasta with the green onions, sliced bell pepper and cilantro.
Whisk together the lime juice and grated rind, the mayonnaise, sour cream an
(by user) TAG: salad, pasta, salmon, ,
Shrimp and Avocado Salad with Pimentos
In a small bowl combine, shrimp, chives, salt, mayonnaise, Worcestershire sauce and chili sauce. Gently mix together.
Cut avocados in half and remove the pits. Mound shrimp salad into avocados and sprinkle with lemon juice.
Place avocados on Bibb lettuce leaves that have been dusted wi
(by user) TAG: shrimp, avocados, salad, ,
Salmon and Herb Cream Cheese Salad with Lime
Mix the oil, juice and chili powder and brush over the salmon. Preheat the broiler to high and cook the salmon about 2 minutes per side, or until fish flakes when tested with a fork.
Brush with the chili mixture during broiling. Mix the cream cheese, herbs and black pepper to taste. To serv
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Tropical Fruit Salad with Mint
In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint.
Cover, and chill in the refrigerator until serving.
(by user) Tropical Salad with Pineapple Vinaigrette and Coconut
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a cruet or jar with a lid, combine pineapple juice, red wine vinegar, oil, pepper and salt. Cover and shake well.
In a large bowl, toss together the lettuce, pineapple,
(by user) Tropical Salmon Salad with Dill
Toss the avocado with the lemon juice. Add the cucumber, cantaloupe, snipped chives, chopped dill and shallots; toss the salad gently.
In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons orange juice, 1 teaspoon honey and the orange zest until slightly thickened. Season w
(by user) Tuna-Cheese Salad with Almond
Place the 1/2 cup cold water in a small bowl, add gelatin and let stand 5 minutes to soften.
In a saucepan, heat the broth until very hot, add the softened gelatin and stir to dissolve.
In a large bowl place the 1 cup mayonnaise; add gelatin mixture slowly, stirring constantly. Next, b
(by user) Smoked Salmon and Spinach Salad with Avocado
Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper.
Halve avocados. Remove stones, peel and chop. Toss with lemon juice.
Cut smoked salmon into strips.
Toss together spinach and olive oil dressing. Gently fold in avocado and smoked salmon
(by user) Steak Salad with Blue Cheese
Preheat grill for high heat.
Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
In a small bowl, whisk together the olive oil, vi
(by user) Turkey Salad with Rigatoni
Prepare pasta according to package directions, drain and rinse with cold water. Drain well.
Combine turkey and vegetables in a large bowl. Add pasta.
Combine oil, vinegar and seasonings in a jar. Shake until well blended.
Pour over pasta and stir well. Cover and chill until ready
(by user) Walnut Cranberry Orange Salad with Mint
Preheat oven to 365 F. Line baking sheet with parchment paper.
Mix first 5 ingredients in large bowl to blend. Add nuts; too to coat well. Strain nuts, reserving liquid. Transfer nuts to baking sheet. Sprinkle nuts with sugar. Bake until golden brown, about 17 minutes. Cool completely.
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Warm Sweet Potato and Roast Tomato Cheese Salad
Preheat the oven to 400 F. Toss together the sweet potatoes, garlic, 1 tbsp of the oil, the cumin seeds, basil and some salt and pepper.
Arrange on a baking sheet or shallow roasting tin and cook for 25 minutes. Add the tomato vines, trying to keep them intact-if there is not enough room in
(by user) Thai Chicken Salad
In a large skillet, heat the oil over moderately high heat until a strip of won ton bounces across the surface.
Add the won ton strips in batches and fry, turning, until crisp and golden, about 1 minute.
Transfer to paper towels, drain well.
In a large bowl, combine the mixed gree
(by user) Thai Ham and Chicken Salad
Bring a large pot of water to the boil and have ready a sink full of icey-cold water.
Plunge the shredded cabbage into the boiling water for one minute then scoop it out and into the cold water.
Drain and dry the cabbage and arrange it and the other vegetables in sections or concentric
(by user) Tropical Fruit and Nut Slaw
Drain pineapple, reserving 2 tbsp juice. Cut pineapple into thin strips, and place in a large bowl.
In a medium bowl, combine reserved pineapple juice and lemon juice. Toss with banana, and add to pineapple. Add cabbage, celery, mandarin oranges, walnuts and raisins; toss to combine.
B
(by user) Tuna and Fruit Macaroni Salad
Mix tuna, 1/2 cup mayonnaise, apple, pineapple, and raisins. Mix in macaroni. Gently add mandarin oranges.
Add additional mayonnaise if it seems dry. Chill and serve.
(by user) Turkey Fruit Salad with Cranberry Dressing
In a medium bowl, combine turkey, apple pieces, raisins or cranberries, orange and walnuts.
In a small bowl, mix cranberry sauce and orange juice concentrate. Arrange lettuce leaves among four plates.
Just before serving gently toss turkey mixture with dressing top each plate with one
(by user) Turkey and Fruit Pasta Salad
Cook pasta according to package directions, preferably al dente (firm to the bite). Drain, rinse with cold water and drain again.
In a large mixing bowl, combine pasta, turkey, and green onions. Toss to combine.
For dressing, in a screw-top jar, combine lime or lemon juice, oil, honey
(by user) dilled macaroni-chicken salad
Cook macaroni according to package directions, omitting salt and fat. Drain; rinse in cold water, and drain again. Combine macaroni and chicken in a large bowl; set aside. Combine milk and remaining ingredients in a small jar; cover tightly and shake vigorously. Pour over macaroni mixture; toss
(by user) hot broccoli-potato salad
Cook potatoes in a small amount of boiling water 10 minutes or until tender; drain. Set aside, and keep warm. Trim off large leaves of broccoli. Remove tough ends of lower stalks and wash broccoli thoroughly; cut flowerets and stems into bite sized pieces. Cook broccoli in a small amount of boil
(by user) macaroni shell salad
Cook macaroni according to pkg directions; drain. Rinse with cold water; drain again. Combine mayo, sour cream, half-and-half, salt, pepper, and oregano in a large bowl; stir until smooth. Add macaroni and remaining ingredients; toss lightly until well coated. Chill 2 hours. If desired add 1/4 c
(by user) marinated cucumber salad
Combine first 4 ingredients in a shallow dish; set aside. Combine next 6 ingredients, mixing well; pour over vegetables, tossing lightly. Cover and chill 8 to 10 hours. Drain and serve in a lettuce lined bowl.
(by user) tropical chicken salad
Combine everything except mayo and yogurt; set aside. Combine yogurt and mayo; add to chicken mixture; toss. Chill 3 to 4 hours.
(by user) ziti cheddar salad
Cut luncheon meat into 1/4-inch cubes, brown in skillet over medium heat, stirring occasionally. Remove from heat and drain. Stir in mayo, vinegar, onion, mustard, and mixed vegetables; toss. Just before serving, fold in potatoes and sprinkle with cheese. Serve hot.
(by user) tuna-taco salad
Combine tuna, cheese, olives, and onion in a medium bowl. In a small bowl combine sour cream, garlic powder, and chili powder. Add sour cream mixture to tuna mixture and toss. Place lettuce leaves on individual salad plates. Spoon tuna mixture onto lettuce. Arrange tomato wedges and avocado slic
(by user) savory potato salad
Cook potatoes in a small amount of boiling salted water for 10 to 15 minutes or until just tender; drain well. Combine potatoes, onion and eggs; set aside. Combine mayonnaise, oil, vinegar, mustard, and dillweed; gently stir into potato mixture. Season with salt and pepper to taste. Serve warm o
(by user) crunchy marinated bean salad
Combine first seven ingredients in a large bowl; set aside. Combine remaining ingredients in a jar. Cover tightly and shake vigorously. Pour over vegetable mixture; cover and chill overnight.
(by user) orzo salad
In bowl, toss together shrimp, tomato, green onion, dill, parsley, olives and orzo. Toss well to combine. Sprinkle with cheese. To prepare dressing, stir together lemon juice and salt in cup. Stir in pepper, mustard and oil. Gently stir into salad. Serve at room temperature.
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