Moomba Tomato and Lobster GazpachoSource: Executive Chef Frank Falcinelli, Moomba, New YorkYield: 4 portions 5 cups tomatoes, coarsely chopped1 cup red bell pepper, chopped 1 cup green bell pepper, chopped1 1/2 cups English cucumber, peeled, chopped1/2 cup r

Molly O`Shea`s Corned Beef and CabbageSource: Molly O`Shea`s, Athens, Georgia1 (2 to 2 1/2) pound corned beef brisket 1 teaspoon whole black pepper 2 bay leaves 2 medium potatoes, peeled and quartered 3 medium carrots, quartered 1 medium onion, cut into 6 wedge

Murphy`s Restaurant Tortilla SoupSource: Arizona Republic, Phoenix, Arizona Murphy`s Restaurant, Prescott, ArizonaYields 8 servings2 ears corn, cut off kernels to make 1 cup corn 2 tablespoons sweet butter 2 cloves garlic, minced 1 cup diced onion 1/2 cup

Mediterraneo Zuppa di Pesce (Fish Soup) Source: Mediterraneo Providence, Rhode Island1/3 cup extra virgin olive oil2 cups diced onions1 cup diced celery1/4 cup finely chopped parsley1/4 cup finely chopped thyme1/4 cup finely chopped oregano2 cups chopped

Mimi`s Cafe Bread Pudding1 loaf French bread, cut into 1 inch cubes1/2 cup raisins1 quart half and half4 eggs, beaten1/4 cup granulated sugar2 teaspoons vanilla extract1 pinch nutmeg1/4 pound butter, meltedSoak the raisins for 30 minutes in warm water,

Mimi`s Cafe Buttermilk Spice MuffinsuMuffin Batter/u1 cup granulated sugar1/2 cup butter or margarine3 eggs2 1/2 cups flour2 teaspoons baking soda1 teaspoon nutmeg1/2 teaspoon cinnamon3/4 cup plus 1 tablespoon buttermilkuNut Topping/u1

Mimi`s Cafe Carrot Bread1 1/2 cups all purpose flour1 teaspoon baking soda2 teaspoons baking powder1 teaspoon cinnamon1/2 teaspoon salt1 cup vegetable oil1 cup brown sugar3 eggs1/2 cup chopped walnuts1/2 cup diced canned pineapple, drained1/2 cup r

Mimosa Six Hour Pork RoastSource: Mimosa Los Angeles, California2 tablespoons finely chopped fresh sage2 tablespoons fresh rosemary10 garlic cloves1 tablespoon fennel seeds1 1/2 tablespoons coarse salt1 tablespoon cracked black pepper1 tablespoon dry whit

Miss Daisy`s Bourbon Chocolate Pecan PieSource: Miss Daisy`s Restaurant Nashville, Tennessee1 cup granulated sugar1/4 cup butter, melted3 eggs, slightly beaten3/4 light corn syrup1/4 teaspoon salt2 tablespoons bourbon1 teaspoon vanilla extract1/2 cup

Miss Daisy`s Tea PunchSource: Miss Daisy`s Tea Room Restaurant Nashville, Tennessee6 small tea bags4 cups boiling water1 1/2 cups granulated sugar10 cups cold water1 (6 ounce) can frozen orange juice, thawed and undiluted1 (6 ounce) can frozen lemonade, thawe

Monsour`s Restaurant Prime RibSource: Monsour`s Restaurant Vicksburg, MississippiGarlic powderSeasoning saltMrs. Dash� SeasoningLemon pepperPrime rib roastPreheat oven to 500 degrees F.Rub seasonings into the prime rib. For medium rare, cook 5 minut

Monti`s la Casa Vieja Roman BreadThis bread is served with every meal at Monti`s La Casa Vieja in Tempe, Arizona. This is a bona fide recipe.1 tablespoon granulated sugar1 package dry yeast1 1/2 cups lukewarm water4 cups all purpose flour2 teaspoons salt, dividedb

Morton`s of Chicago Broiled Sea Scallops Wrapped in Bacon with Apricot ChutneySource: Morton`s of Chicago Phoenix and Scottsdale, Arizona12 large sea scallops12 slices bacon2 tablespoons melted butter1 cup Smucker`s apricot marmalade1/2 cup horseradish, strained

Morton`s of Chicago Whipped Horseradis2 ounces strained horseradis quart heavy cream1 1/2 teaspoons salt1 1/2 teaspoons white pepper1 1/2 teaspoons Tabasco sauce2 teaspoons Grey Poupon Dijon MustardFill mixing bowl half full with ice and swirl around inside

San Andreas Grill Blue Ridge SirloinSource: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California4 (10 ounce) prime top sirloin steaks2 cups crumbled gorgonzola cheeseMontreal Steak SeasoningOn the side of each filet, cut a 2

San Andreas Grill Rustic Garlic Mashed PotatoesSource: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California6 medium russet potatoes2 cups heavy cream1/2 cup (1 stick) butter1 clove minced garlicSalt and fresh ground pepper,

San Dar Dutch Apple DessertSource: Mansfield News Journal Dorothy and Eugene Banks, owners of the smorgasbord, San Dar Restaurant, in Bellville, Ohio8 apples1 cup brown sugar1/2 cup granulated sugar1 teaspoon cinnamon1/2 teaspoon nutmeg3 tablespoons flour

Sanders Caramel Frosting1 pound caramels1/2 cup hot water1 cup sweet butter or margarine1 cup confectioners` sugarPlace caramels and water in a double boiler. Heat and stir until smooth and creamy. Cool.Place butter in a mixing bowl, add sugar and mix at low spe

Shoney`s SyrupThis is delicious on vanilla ice cream!2 cups granulated sugar1/4 cup flour2 cups water1 teaspoon vanilla extract2/3 cup cocoa1/4 teaspoon salt2 tablespoons butterMix dry ingredients in small saucepan; add water. Cook until smooth. Cool

Shakey`s Mojo Potatoes6 large Idaho baking potatoes2 cups all purpose flour1/2 teaspoon cayenne2 teaspoons thymeSalt and pepperAbout 1/2 cup milkVegetable oil (for frying)Bake potatoes at 425 degrees F for about 1 hour and 15 minutes. Let cool.Cut ea

Shells Coconut Shrimp with Honey Ginger Lime and Garlic SauceSource: Shells at Marriott`s Mountain Shadows Resort Phoenix, Arizona15 jumbo shrimp, peeled and deveined8 whole eggs, lightly beaten2 pounds shredded coconut2 cups all purpose flour1 quart corn oil

Ship`s Cabin Crab a la TidewaterSource: Ship`s Cabin Restaurant Norfolk, Virginia2 tablespoons margarine4 scallions, chopped1 pound crabmeat1 cup white wine1/2 cup mayonnaise2 tablespoons all purpose flour1 (4 ounce) can mushrooms or 12 fresh mushrooms, c

Shoney`s Chocolate Syrup2 cups granulated sugar1/4 cup flour2 cups water1 teaspoon vanilla extract2/3 cup cocoa1/4 teaspoon salt2 tablespoons butterMix dry ingredients; add water. Cook until smooth. Cool. Add butter and vanilla extract. Delicious on vanilla

Shoney`s Strawberry Pie1 cup granulated sugar1 cup water2 1/2 teaspoons cornstarc large box strawberry gelatin1 quart strawberries1 baked pie shellWhipped toppingCombine sugar, water and cornstarch in saucepan. Cook until thick. Cool for 8 minutes. Add ge

Schwefel`s Stroganoff SoupSource: Schwefel`s Restaurant Oconomowoc, Wisconsin2 pounds leftover prime rib, diced, or ground chuck1 pound fresh mushrooms, sliced1 small onion, diced2 quarts chicken broth2 pinches black pepper1/4 cup red wine1/4 cup red wine

Sister Bay Cafe Pioneer Bread PuddingThe Sister Bay Cafe in Sister Bay, Door County, Wisconsin, is famous for this pudding.2 cups cubed day old bread    (1/2 inch pieces), crusts removed2 cups milk1/4 cup granulated sugar3 tablespoons butterDash

Silver Spur Texas Smokehouse Tomato Florentine SoupSource: Silver Spur Texas Bar B Que Waukesha, Wisconsin138 ounces tomato juice10 ounces frozen, cooked spinach, thawed, drained, chopped1 cup Parmesan cheese (divided)2 tablespoons granulated sugar2 teaspoons whi

Skyline Lodge Apple CakeSource: Skyline Lodge, Highlands, North Carolina.1 cup oil3 eggs2 cups thinly sliced apples1 cup walnuts, chopped1 3/4 cups granulated sugar2 cups sifted self rising flourMix all the ingredients and bake in a prepared 10 inch spri

Slightly North of Broad Maverick GritsSource: Slightly North of Broad Charleston, South CarolinauGrits/u4 cups water1/2 teaspoon salt2 tablespoons unsalted butter1 cup old fashioned stone ground grits1/4 cup heavy creamBring water, salt, and 1 tabl

Slickrock Cafe Famous Canyonlands BurritoSource: Slickrock Cafe Moab, Utah2 large eggs, scrambled 2 ounces black beans 2 ounces Cheddar or jack cheese mixture 1 ounce green chile 2 ounces salsa 1 sun dried tomatoFlour tortillaPlace tortilla on hot

Spago Chocolate Zabaglione2/3 cup heavy cream 8 egg yolks 1/2 cup granulated sugar 6 tablespoons unsweetened cocoa powder, sifted 3 tablespoons chocolate liqueurWhipped cream and shaved chocolate, for garnishIn a medium bowl, whip cream until soft peaks form

Snake Creek Grill Caramel CarrotsSource: Barbara Hill, Snake Creek Grill, Heber, Utah6 carrots, peeled, cut diagonally1 teaspoon canola oil2 tablespoons butter3 tablespoons brown sugar Blanch carrots in boiling water until tender, approximately 20 minutes. Do no

Snake Creek Grill Chocolate Chip Zucchini BreadSource: Barbara Hill, Snake Creek Grill, Heber, Uta cup canola oil 3 eggs 3 cups grated zucchini 2 cups granulated sugar 2 teaspoons vanilla extract3 cups flour 1 teaspoon baking soda 1 teaspoon salt

Magnolia`s Grilled Chicken Salad with Caramelized OnionsSource: magnolias blossom.com Magnolia`s, Charleston, South Carolina1 pound boneless and skinless chicken    breasts (about 4 ounces each)1 teaspoon soy sauce1 teaspoon olive oil1/4 teaspoon d

Magnolia`s Down South Egg RollsSource: magnolias blossom.com Magnolia`s, Charleston, South Carolina2 tablespoons olive oil2 cups julienned yellow onion1 tablespoon plus 1 teaspoon minced garlic1 pound boneless, skinless chicken breasts, cut    into

Magnolia`s Spicy Shrimp, Sausage and Tasso Gravy over Creamy White GritsSource: magnolias blossom.com Magnolia`s, Charleston, South CarolinauCreamy White Grits/u12 cups chicken broth4 1/2 cups coarse stone ground white grits1 cup heavy creamSalt and white pep

Mader`s Hungarian GoulashSource: Mader`s Restaurant Milwaukee, Wisconsin2 pounds onions, sliced1/2 cup oil or 5 ounces lard1 1/2 teaspoons paprika1 (2 pound) beef chuck, cut in 2 inch cubes1 pint beef stock1 1/2 teaspoons tomato paste1 teaspoon salt1

Mandarin Restaurant Crispy Chicken with Lemon SauceSource: This is served at the Mandarin restaurant in Beverly Hills.1 (3 1/2 pound) chickenChicken stock or waterVegetable oilJuice of 3 lemons, reserving 1 squeezed half1/2 cup granulated sugar1/2 cup boiling w

Miss Mary Bobo`s Cream Cheese and Wild Blueberry Pound CakeSource: Lynne Tolley Miss Mary Bobo`s6 3/4 ounces (1 1/2 cups) all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3 ounces cream cheese, at room temperature 4 ounces (1/2 cup) unsalted butter,

Miss Mary Bobo`s Cabbage Threads with Buttered CrumbsSource: Lynne Tolley Miss Mary Bobo`s1 small head cabbage 4 tablespoons butter 2 teaspoon caraway seeds, crushed 1/2 cup dry bread crumbs 1/2 teaspoon plus 1 tablespoon salt 2 teaspoons granulated sugar