Recipes Restaurant
Kilkenny`s irish pub & eaterie dublin lawyer tail
Kilkenny`s Irish Pub & Eaterie Dublin Lawyer TailSource: Kilkenny`s Irish Pub & Eaterie Tulsa, Oklahoma1 (10 ounce) lobster tail2 ounces butter 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon Irish Whiskey 2 ounces heavy creamRemove lobster from
(by user) Kitts cafe hot tamales
Kitts Cafe Hot TamalesSource: Kitts Cafe, Knoxville, TennesseeuFilling/u14 pounds ground chuck 4 pounds sausage 4 cups Crisco solid shortening6 tablespoons garlic salt 1/2 cup Mexene 2 cups chili powder 2 cups paprika 1/2 cup cayenne pepper
(by user) Kahunaville cajun chicken fettuccini
Kahunaville Cajun Chicken FettucciniSource: Alfonso Contrisciani, CMC, AAC Vice President of Culinary Operations, Kahunaville Restaurant Group2 ounces olive oil 12 ounces boneless chicken breast 1 tablespoon Cajun seasoning 1 teaspoon minced garlic 1/2 cup sun drie
(by user) Keegan`s grill tomatillo-poblano sauce
Keegan`s Grill Tomatillo Poblano SauceSource: Chef Paul Burdick, Keegan`s Grill, Phoenix, Arizona azfamily.com1 ounce olive oil 6 ounces yellow onions, finely diced 8 ounces poblano chiles, diced 1 tablespoon garlic, minced 8 ounces tomatillos, husked 2 cups
(by user) Kroger`s grilled chicken pasta salad
Kroger`s Grilled Chicken Pasta Salad4 boneless, skinless chicken breast halves 1 cup barbecue sauce 1 pound bow tie pasta, cooked according to package directions and drained 1 red bell pepper, diced 1 yellow bell pepper, diced 1 green bell pepper
(by user) Kfc rotisserie gold marinade
KFC Rotisserie Gold Marinade1/4 cup oil 1 tablespoon honey 1 tablespoon lime juice 1/4 teaspoon paprikaSeasoned salt to taste (optional)Mix all ingredients well in saucepan and warm just to melt honey.To prepare chicken: Arrange 4 chicken breast halves, skin
(by user) Kirian indian restaurant chicken tikka masala
Kirian Indian Restaurant Chicken Tikka MasalaSource: Kiran Indian Restaurant San Antonio, Texas8 tablespoons (1 stick) butter, divided3 tablespoons garlic paste *3 tablespoons ginger paste *2 pounds fresh tomatoes, choppedSalt, to taste2 tablespoons shredded
(by user) Kebab house kebab salad
Kebab House Kebab SaladSource: Kebab House, Sparks, NevadaAt Kebab House in Sparks, owner Aileen K. Mirzayan serves several types of Armenian kebab. Her two best sellers are lula kebabs, made from lean ground beef mixed with chopped onion, parsley and spices, and lamb kebabs. In c
(by user) La fontanella tuna alla favignana
La Fontanella Tuna alla FavignanaSource: La Fontanella Phoenix, Arizona (originally from Chicago, Illinois)4 (1 inch) slices of Ahi tuna2 large onions1/2 cup red wine vinegar1/2 cup white wineChopped parsley1/2 cup olive oilSea saltExtra virgin olive
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La madeleine strawberries romanoff
La Madeleine Strawberries RomanoffSource: Fort Worth Star TelegramServes 21 cup strawberries, hulled and rinsed1/2 cup sour cream3 tablespoons brown sugar1 tablespoon brandyJust before serving, rinse berries and trim stems with a paring knife. Mix remaini
(by user) TAG: strawberries, grams, madeleine, ,
La placita cafe fish tacos
La Placita Cafe Fish TacosSource: La Placita Cafe, Tucson, ArizonaServes 4 to 71 pound white fish2 tomatoes1 bunch green onions1/4 pound green cabbage1 package of 12 corn tortillas3 roasted and peeled green chiles2 lemons2 limesSalt and peppe
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Lazarus hawaiian chicken salad
Lazarus Hawaiian Chicken SaladSource: Columbus Dispatch Wednesday, September 6, 20002 cups cubed cooked chicken breasts1 cup pineapple chunks1 cup dates, chopped1 cup celery, finely diced1/2 cup slivered almonds, toasted1 cup Lazarus Chicken Salad Dressingbr
(by user) TAG: chicken, yolks, salad, teaspoon, dressing, mixture, lazarus, pepper, hawaiian, tablespoon, makes, teaspoons, vinegar, ,
Las camelias fish tacos
Las Camelias Fish TacosSource: Las Camelias, San Rafael, California1 pound red snapper fillets2 tomatoes, cored and cut into 1/4 inch dice1/2 onion, cut into 1/4 inch dice1 to 3 jarred pickled jalape?os, drained and cut into 1/4 inch dice1 tablespoon butterJui
(by user) TAG: camelias, dice1, ,
La hacienda huevos rancheros
La Hacienda Huevos RancherosSource: La Hacienda Moab, Utah2 eggs 3 large flour tortillas 1 1/2 to 2 cups grated Cheddar and Monterey jack cheese 1 1/2 cups salsaDeep fry one tortilla to form a large bowl. Fry two eggs and place on tortilla. Top with salsa and
(by user) TAG: hacienda, huevos, ,
Lantana grille crab cakes
Lantana Grille Crab CakesSource: Chef Ed Dean Lantana Grille, Phoenix, Arizona5 pounds snow crab, ready to eat 1 cup yellow onion, finely diced 1 cup celery, finely diced 3/4 cup red bell pepper, seeded and finely diced 1/4 cup fresh garlic, minced 4 tablespo
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La mansion del rio chocolate pasta with hill country peach and sun-dried cherries
La Mansion del Rio Chocolate Pasta with Hill Country Peach and Sun Dried CherriesSource: Mark Chapman La Mansi?n del Rio, San Antonio, TexasuPasta/u2 1/2 cups semolina pasta flour 1/4 cup Valrhona cocoa powder 3 eggs 1 tablespoon vegetable oiluFillin
(by user) La fonda on main avocado poblano soup
La Fonda on Main Avocado Poblano SoupSource: San Antonio Express News La Fonda on Main restaurant, San Antonio, Texas1 pound poblano chiles, washed, seeded and coarsely chopped (skin on) 2 carrots, washed, peeled and roughly chopped 1 white onion, peeled and roughly chop
(by user) La fuente restaurant papaya and pineapple pico
La Fuente Restaurant Papaya and Pineapple PicoSource: La Fuente Restaurant, Tucson, Arizona4 Serrano chile peppers, diced 5 tomatoes, diced 1 bunch cilantro 2 red onions, diced 4 papaya, peeled, seeded and diced 1 pineapple, peeled and 1/2 inch diced 1/4 cu
(by user) La madeleine ham and potato gratin
La Madeleine Ham and Potato GratinSource: Adapted from Les Recettes de la Saison, by la Madeleine chefs and compiled by Susan Hermann Loomis2 cups heavy cream1 cup half and half1 clove garlic, minced2 teaspoons salt2 1/2 pounds red potatoes, sliced 1/8 inch thickb
(by user) L`amore rigatoni alla vodka
L`Amore Rigatoni alla VodkaSource: Chef Luigi L`Amore, Phoenix, Arizona azfamily.com6 ounces rigatoni, cooked according to package directions, drained and kept hot 3 shallots, finely chopped 3 tablespoons extra virgin olive oil 1 tablespoon bu
(by user) La fogata green chicken enchiladas
La Fogata Green Chicken EnchiladasSource: La Fogata Restaurant, San Antonio, TexasYield: 6 servings1/4 pound tomatillos, quartered 1/2 cup water 1 whole clove garlic2 serrano chiles 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup cilantro leaves, loose
(by user) La olla restaurant & bar oaxacan string cheese in green salsa
La Olla Restaurant & Bar Oaxacan String Cheese in Green Salsa (Quesillo en Salsa Verde)Source: La Olla Restaurant & Bar, Oaxaca, Mexico Bon Appetit, May 2003You can use more or less sugar, depending on the acidity of the tomatillos.6 servings2 cups waterbr
(by user) Las manitas enchiladas zacatecanas
Las Manitas Enchiladas ZacatecanasSource: Las Manitas, Austin, Texas texasmonthly.comuChicken Filling/u 1 whole frying chicken, giblets and excess fat removed 1/2 medium onion, peeled and sliced 1 clove garlic, peeled 1 tablespoon salt 2 tablespoons butte
(by user) La madeleine potato pancakes with boursin
La Madeleine Potato Pancakes with BoursinSource: Thierry Roboullet, La Madeleine, Tyson`s Corner2 russet potatoes, peeled and grated3/4 teaspoon sea salt1/2 teaspoon freshly ground black pepper2 tablespoons olive oil4 ounces Boursin4 teaspoons chives, chopped/
(by user) La mansion del rio lavosh
La Mansion del Rio LavoshSource: La Mansi?n del Rio San Antonio, TexasuDough/u2 1/2 pounds (about 8 cups) all purpose flour1 pound (about 3/4 cup) whole wheat flour1/4 cup powdered sugar1 tablespoon granulated sugar2 tablespoons salt1/4 cup shortening
(by user) Lafitte`s landing louisiana crawfish etouffee
Lafitte`s Landing Louisiana Crawfish EtouffeeSource: wwltv.com Crawfish Etouffee Lafitte`s Landing Restaurant as prepared on the Eyewitness Morning News April 21, 2000The word "etouffee" means to stew, smother, or braise. This technique is found in dishes using shr
(by user) La madeleine tomato basil soup
La Madeleine Tomato Basil Soup4 cups tomatoes (8 to 10), peeled, cored and chopped, or 4 cups whole tomatoes, crushed4 cups unsalted tomato juice12 to 14 fresh basil leaves1 cup whipping cream1/2 cup sweet unsalted butter, softened1/4 teaspoon cr
(by user) Lake elsinore smokehouse tennessee coleslaw
Lake Elsinore Smokehouse Tennessee ColeslawSource: Lake Elsinore Smokehouse Lake Elsinore, California1 1/2 heads cabbage, diced1 large onion, diced2 green bell peppers, diced1 1/2 cups granulated sugar1 1/2 cups cider vinegar1 cup oil1 1/2 teaspoons salt
(by user) Landmark tequila salsa
Landmark Tequila SalsaSource: Landmark Mesa, Arizona3 tomatoes, chopped4 stalks green onions, chopped1/2 white onion, chopped2 tablespoons cilantro, chopped1 roasted red pepper, chopped1/2 ounce roasted jalape?o, seeded and chopped1/2 teaspoon oregano
(by user) La grillade restaurant pork in lime cream sauce
La Grillade Restaurant Pork in Lime Cream SauceSource: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand2 tablespoons vegetable oil 1 1/4 pounds pork tenderloins 2 tablespoons unsalted butter 2 tablespoons chopped onion 2 tablespoons chopped shallot 1/2
(by user) Lantana grille chicken and cheese tortellini
Lantana Grille Chicken and Cheese TortelliniSource: Chef Ed Dean, Lantana Grille, Phoenix, Arizona1 tablespoon olive oil 1 tablespoon butter 1 tablespoon garlic, sliced 1 tablespoon shallots, sliced 2 ounces fresh spinach 1/2 cup crumbled blue cheese 3 tabl
(by user) Las brisas de mariscos
Las Brisas de Mariscos (Seafood Enchiladas)6 ounces bay scallops6 ounces rock shrimp4 ounces lobster meat1 large green bell pepper, chopped1 large red bell pepper, chopped1/4 cup scallions, chopped1/2 tablespoon butterFlour tortillas6 ounces Monterey jack
(by user) Lark creek melting fudge cakes
Lark Creek Melting Fudge CakesSource: As demonstrated on Midday About the Bay by Chef Sharon Nahm of Lark Creek in San Mateo, California.Yield: 4 individual cakes4 ounces bittersweet chocolate 3 ounces unsalted butter 1 1/2 tablespoons cornstarch 5 ounces granul
(by user) La fogata grilled peppers and chicken
La Fogata Grilled Peppers and ChickenSource: La Fogata, San Antonio, TexasThe attractive presentation of this off the menu dish is what has earned La Fogata its reputation for "nouvelle cuisine." This is a low calorie recipe, particularly if served with a light tomato sa
(by user) Lantana grille chipotle-raspberry boneless chicken wings
Lantana Grille Chipotle Raspberry Boneless Chicken WingsSource: Chef Rob Toll, Lantana Grille, Phoenix, Arizona azfamily.com2 pounds chicken tenderloins, boneless 1 cup cornstarch 2 cups raspberry preserves 4 ounces chipotle chilies in adobo sauce, pureed 1/2 cup
(by user) Lasher`s restaurant cranberry meatloaf
Lasher`s Restaurant Cranberry MeatloafSource: Ray Lasher, owner, Lasher`s Restaurant Long Beach, CaliforniaAt Lasher`s, the meatloaf is served with a veal demiglace. You can purchase demiglace from well stocked supermarkets or make a gravy to serve with this, if you desire.
(by user) Liberty cafe banana cream pie
Liberty Cafe Banana Cream PieSource: Liberty Cafe San Francisco, CaliforniauCrust/u1 1/2 cups all purpose flour plus flour for rolling1/2 teaspoon salt1/4 cup solid vegetable shortening, chilled1/4 cup unsalted butter, chilled4 to 8 tablespoons ice water
(by user) Ling`s chinese restaurant old-fashioned chop suey
Ling`s Chinese Restaurant Old Fashioned Chop SueySource: Ling`s Chinese Restaurant Milwaukee, Wisconsin1/2 pound cubed pork1 tablespoon vegetable oil plus oil to cook pork1 pound celery, chopped1/2 onionSalt, to taste (optional)1 cup water1 teaspoon granu
(by user) Levee mercantile flat peach pie
Levee Mercantile Flat Peach PieSource: Levee Mercantile, St. Louis, Missouri Show Me St. LouisuCrust/u 1/2 cup butter 2 1/2 cups all purpose flour 1 egg 1/4 cup cold wateruFilling/u4 to 5 ripe peaches, sliced 1/4 cup granulated sugar 3
(by user) Lemon grass sizzling saigon crepes
Lemon Grass Sizzling Saigon CrepesSource: Mai Pham, Lemon Grass, Sacramento, CaliforniauBatter/u2 cups rice flour 1/2 cup unsweetened coconut milk 2 1/3 cups water 1 1/2 teaspoons ground turmeric 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 tea
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