Iron Springs Cafe Crawfish Boil with Cajun ButterSource: Chef Tudie Frank Johnson, Iron Springs Cafe, Phoenix, ArizonaLemons, halved, as neededBay leaves to tasteSalt to tasteCayenne pepper to taste1/2 to 1 pound live crawfish 1/2 pound medium shrimp 1 (4 o

Indian Lakes Resort Pasta e Fagioli CasseroleSource: Chef Eric Kelly, Indian Lakes Resort, Bloomingdale, Illinois 1 pound Italian sausage (mild or hot) 1 onion, chopped 1 carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 1 teaspoon dried oregano

Iron Springs Cafe Garlic Shrimp TamalesSource: Chef Tudie Frank Johnson, Iron Springs Cafe, Prescott, Arizona4 green corn tamales, prepared and heated in corn husks 24 (16 20 size) jumbo raw shrimp, peeled and deveined with tails left on 4 ounces unsalted butter, softened

Il Girasole Terrine St. JacqueSource: Il Girasole Delray Beach, Florida1/2 cup butter1/2 cup flour4 cups whole milk2 teaspoons chicken base1/2 cup vegetable oil12 large sea scallops, halved8 large raw shrimp (about 15 count),    peeled,

Imperial Chinese Restaurant Sesame ChickenSource: The Imperial Chinese Restaurant Denver, ColoradouSauce/u8 tablespoons chicken brot tablespoon dark soy sauce2 tablespoons soy sauce4 tablespoons granulated sugar4 tablespoons white vinegar1 teaspoon

Ivy House Southern Pecan PieSource: Ivy House Restaurant Williamsburg, Virginia1 (8 inch) thin, rich pie crust2 whole large eggs2/3 cup yellow sugar2/3 cup white Karo syrup2/3 cup pecans, chopped1/3 tablespoon vanilla extractPreheat oven to 300 degrees

In n Out Double Double Burger1 plain hamburger bun1/3 pound ground beefSalt1 tablespoon Kraft thousand island dressing1 large tomato slice (or 2 small slices)1 large lettuce leaf4 slices American cheese1 onion slicePreheat a skillet over medium heat./p

Jasmine China Bistro Pot Stickers (Pan Fried Dumplings)Source: Chef Amei Wang, Jasmine China Bistro, Salt Lake City, Utah ktuv.comPot Stickers are Chinese dumplings that are boiled then pan fried on one side to produce a complimentary soft and crispy crust. Pork is tradit

Junior`s Famous Pure Cream CheesecakeSource: Junior`s Brooklyn, New YorkThin Sponge Cake Layer (recipe below)32 ounces cream cheese (the regular variety, not light,    Neufchatel cream cheese), at room temperature1 2/3 cups granulated sugar1/4 cup

Jazzmine`s Creole Sauteed Gulf ShrimpSource: Executive Chef Curt Carter Jazzmine`s Minneapolis, Minnesota1 pound small shrimp, peeled1/2 teaspoon sea salt2 tablespoons good quality olive oil1/2 teaspoon red pepper flakes (or more to taste)1 tablespoon garlic, m

Jerry`s Cajun Cafe & Market Louisiana Seafood GumboSource: Jerry`s Cajun Cafe & Market Pensacola, Florida2 cups vegetable oil4 cups flour2 cups diced onions2 cups diced celery2 cups diced bell pepper2 tablespoons minced garlic2 cups chopped green onionsb

Joe`s Crab Shack Rice PilafServes: 61 2/3 cups water 1 tablespoon butter 1 bay leaf 1/4 teaspoon white pepper 1 1/3 cups rice 1 teaspoon butter 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped red bell pepper 1/2 teaspoon minced garl

Joe`s Crab Shack Harvest Bay Mahi MahiServes: 44 mahi mahi fillets 1/2 cup garlic butter 1/2 cup salad shrimp 1/2 cup sliced mushrooms 1 cup Alfredo sauce 1/2 teaspoon dill weedGrill mahi mahi until cooked through and browned. Saute shrimp and mushrooms

Joe`s Crab Shack EtouffeeServes: 61 teaspoon chopped garlic 3/4 cup diced onion 1/4 cup diced celery 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/4 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce 12 ounce cream of mush

Joe`s Crab Shack Crab CakesServes: 4 to 62 1/2 teaspoons Worcestershire sauce 1 teaspoon lemon juice 1 egg yolk 1 teaspoon dry mustard 1 teaspoon black pepper 1 dash crushed red pepper 1 dash Old Bay seasoning 1 dash salt 1/3 cup mayonnaise 1 1/

Joe`s Crab Shack Blue Crab DipServes: 48 ounces cream cheese, softened 2 dashes dry mustard 2 splashes Tabasco sauce 3 tablespoons heavy whipping cream 1/2 teaspoon Old Bay Seasoning 2 teaspoons white wine 1 tablespoon grated Parmesan cheese 2 teaspoons

Joes Crab Shack Mustard SauceMakes about 1 cup1 tablespoon Colman`s dry mustard, or more to taste1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 teaspoon A 1 sauce 2 tablespoons each heavy cream and milk Salt Place the mustard in a mixing bowl or the

Jaleo White GazpachoSource: Executive Chef Jose Andr?s Jaleo, Washington, DCYield: 6 servings7 ounces blanched almonds1 ounce garlic cloves2 1/2 cups water1 1/2 ounces bread1 1/2 ounces freshly pressed white grape juice1 1/2 ounces sherry vinegar1

John Wills Bar B Que Bar and Grill Memphis Barbecue SauceAs made by John Wills of John Wills Bar B Que Bar and Grill in Memphis, Tennessee.1 (8 ounce) can tomato sauce1/2 cup spicy honey mustard1 cup catsup1 cup red wine vinegar1/2 cup Worcestershire sauce1/4 c

Jilly`s Cafe Peach BonbonsSource: Jilly`s Caf? Evanston, Illinois1/2 cup brandy or water1/2 cup raisinsIn a saucepan, bring brandy or water just to a simmer and remove pan from heat. Add raisins and let stand, covered, 30 minutes. Drain raisins, discarding liquid.

Joe`s Crab Shack Stuffed Shrimp EmbrochetteServes: 420 medium raw shrimp, peeled, deveined, tails removed 1 recipe Joe`s Crab Shack Seafood Stuffing 20 jalapeno slices 2 slices Monterey jack cheese, cut in 1/2 inch pieces 20 slices uncooked baconSlice down m

Joe`s Crab Shack Seafood StuffingServes: 61/4 cup margarine 1/2 bunch celery, trimmed and diced 3 large onions, diced 1 1/2 tablespoons minced garlic 1/2 pound pollock fillets 1/2 pound salad shrimp, chopped 1 ounce shrimp base 1/4 teaspoon cayenne pepp

Joe`s Stone Crab Restaurant Key Lime PieSource: Joe`s Stone Crab Restaurant, Miami Beach, FloridauGraham Cracker Crust/u1 wax paper wrapped package graham crackers,1/3 of a    1 pound box, or 1 cup plus 2 1/2 tablespoons graham    crac

Jetz Americana Glowing GeckoSource: Jetz Americana, Phoenix, Arizona Phoenix Republic 7/10/021 ounce Midori liqueur1/2 ounce vodka1/2 ounce rum1/2 ounce Roses lime juice1 ounce sweet and sour mixCombine all ingredients in shaker with ice. Shake and strai

Jack in the Box Oreo Cookie Shake3 cups vanilla ice cream1 1/2 cups milk8 Oreo cookiesCombine the ice cream and milk in a blender and mix on low speed until smooth. Stir the shake with a spoon to mix, if necessary.Break Oreo cookies while adding them to the blender.

Jilly`s American Grill Smirnoff Razberi LemonadeSource: Jilly`s American Grill, Scottsdale, Arizona7 ounces lemonade1 ounce Smirnoff Raspberry Twist or other    raspberry flavored vockaMix together with ice. Add a slice of lemon for garnish, if desire

Jasmine Beef ShortribsSource: Jasmine Charleston, SC (www.charleston.net)These are served at Jasmine with buttermilk mashed potatoes and maple syrup glazed carrots. Count on about 1 to 1 1/2 pounds of meat per person because of the bones.6 beef short ribs, 18 20 ounces ea

Jack`s Firehouse Grilled Stuffed Sweet PotatoesSource: Jack McDavid, chef owner of Jack`s Firehouse, Philadelphia, Pennsylvania4 medium sweet potatoes 1 (28 ounce) can country style baked beans 2 peaches, sliced 1/2 cup diced onion 3 bacon strips, cooked and choppe

Joe`s Crab Shack Barbecued Alaskan King CrabSource: Lubbock Avalanche Journal June 28, 20001 onion, quartered1 1/2 cups white wine vinegar1 cup catsup1/4 cup apple juice1/4 cup packed brown sugar1/4 cup vegetable oil2 tablespoons Dijon mustard1 tables

Johnny Appleseed Apple Cream PieSource: Johnny Appleseed Restaurant Littleton, ColoradouCrust/u1 1/8 cups sifted flour1/2 teaspoon salt3/8 cup shortening1/8 cup cold milkSift flour and salt together. Cut in shortening until pieces are the size of peas.

Josephine Street Cafe Pecan Praline PieSource: Josephine Street Caf? San Antonio, TexasuCheesecake Layer/u8 ounces cream cheese, softened1 egg1/3 cup granulated sugar1 teaspoon vanilla extract1 (9 inch) pie shell, unbakeduPecan Pie Layer/u1

Krystal`s Hamburgers2 pounds lean ground beef1/4 cup dry minced onion1/4 cup hot water1 (3 ounce) jar strained beef baby food2/3 cup clear beef brothHot dog bunsSoak onions in hot water until soft.Meanwhile, mix ground beef with baby food and beef broth.

Kool Beanz Cafe New Orleans CheesecakeSource: Ladies Home Journal April 2001uCrust/u2 cups pecans, finely chopped2 tablespoons packed brown sugar4 tablespoons butter, meltedPreheat oven to 350 degrees F. Wrap the outside of a 9 inch springform pan with foi

Key`s Cafe Famous Caramel RollsSource: Key`s Cafe Minneapolis, Minnesota2 (1 pound) loaves frozen bread dough, thawed3 cups packed brown sugar3/4 cup heavy cream10 ounces melted butterBlend brown sugar and butter in a 13 x 9 inch baking pan; add cream. Spread

KFC Cole Slaw8 1/8 cups cabbage 1/3 cup carrot 1 teaspoon onion, chopped fine 3/4 cup buttermilk 1/2 cup mayonnaise1/8 cup milk 2 tablespoons lemon juice 1/2 teaspoon salt 1/8 teaspoon pepper1/3 cup granulated sugar Core the cabbage, then shred

KFC Coleslaw (fat free version)1 cup fat free Miracle Whip1/4 cup granulated sugar8 cups cabbage, finely minced1/4 cup carrot, shredded then minced2 tablespoons minced onionCombine Miracle Whip with sugar in a large bowl. Mix well with electric beater until sugar i

Key`s Cafe Italian HashSource: kare11 Minneapolis/St. Paul Chef: Key`s Cafe 1998 03 06 09:45:274 cups hash browns3/4 cup chopped onions3/4 cup chopped green bell pepper3/4 cup chopped sliced mushrooms3/4 cup chopped tomatoes1 pound browned Italian sausage

Krishnarpan Aloo Achar (Potato Salad)Source: Krishnarpan Restaurant, Dwarika`s Hotel, KatmanduYield: 4 portions1 pound potatoes, peeled, cubed3 ounces sesame seeds4 large hot green chiles2 garlic cloves1 (1 inch long) piece fresh ginger, peeled1 tablespo

KFC Extra Crispy ChickenKFC uses pressure cookers to fry chicken, which is risky to do at home. If you are using a deep fryer, fry a few pieces at a time for about 20 minutes, covered, turning occasionally. Likewise, if pan frying, cook, covered, turning occasionally for about 30 minutes

Kroger`s Sicilian Pasta2 pounds angel hair pasta 1 1/2 pounds Roma tomatoes, cored and quartered lengthwise 2 medium zucchini, diced 2 medium yellow squash, diced 1 red onion, sliced 1 bunch parsley, chopped 6 cups Italian dressing of your choice 1 cup grated