Horizon Casino Resort Fisherman`s Fettuccine "Bodega Bay"Source: Mike Sivak, Horizon Casino Resort, South Lake Tahoe7 ounces cooked al dente fettuccine pasta 2 ounces (3 each) 16/20 prawns 2 ounces (3 each) scallops 1 ounce clarified butter 2 ounces quart

Hole in the Wall Chicken Fried SteakSource: Chef Chris Barber Hole In The Wall, Phoenix, Arizona azfamily.com2 pounds beef steaks, pounded to 1/4 inch thicknessSalt and pepper to taste 1 pint buttermilk 3 eggsFlour, as needed 8 ounces vegetable oil 2 ou

High Tides Seafood Grill Gingered Shrimp Won Ton SoupSource: High Tides Seafood Grill Bend, Oregon4 cloves garlic, divided2 1/2 pounds raw chicken bones or necks, wings and backs (see notes)3 quarts water4 (1/4 inch thick) slices fresh gingerSalt, to taste12

Habanero`s Grill White QuesoSource: Habanero`s Grill, San Antonio, Texas2 1/2 pounds Land O`Lakes White Extra Melt3 poblano chiles, roasted, seeded and peeled 1/2 cup half and half 1/2 cup water 1 tablespoon white pepper, or to taste 1 teaspoon ground cumin br

Hi Ho Club Marlene DietrichSource: Hi Ho Club, Hollywood, California circa 19302 ounces Canadian whisky 1/2 ounce orange Curacao 3 dashes Angostura Bitters. 1 wedge lemon1 wedge orangeShake well with ice and strain into a rocks glass filled with ice. Squee

Harlequin Cafe Michigan Whitefish with Blueberries and Blueberry SchnappsSource: Sherman Sharpe, Harlequin Cafe, Detroit, Michigan2 (6 ounce) fillets Michigan whitefish, skinned and trimmed of fatFlour, to dredge fish 1 ounce vegetable oiluSauce/u4 to 5 ounc

House of Blues Swamp Water1 teaspoon Skyy VodkaSplash of blue Curacao orange juiceFill a very tall glass with ice, pour in alcohol, fill the rest of the way with orange juice; mix and enjoy! Use a plastic glow stick as a swizzle stick to give the drink and eerie, magical radia

Ho Ho`s Chinese Restaurant Singapore NoodlesSource: Ho Ho`s Chinese Restaurant, Milwaukee, Wisconsin4 ounces dried rice stick noodles1 tablespoon corn oil1 jalape?o pepper with seeds, sliced2 small cloves garlic, peeled and minced4 ounces (1 cup) cooked small shrim

Houston`s Buttermilk Garlic Salad Dressing2/3 cup sour cream 1 cup mayonnaise 1/4 teaspoon crushed garlic 1/2 teaspoon salt 1 teaspoon paprika 1/2 teaspoon freshly ground pepper 1 teaspoon mustard powder 1 tablespoon granulated sugar 1/2 cup buttermilk

Hearty Boys Cafe Orange Blossom Pancake Stack with Mascarpone Cream and Fresh BerriesSource: Dan Smith, co owner and chef, Hearty Boys Cafe, Chicago, IllinoisuPancakes/u2 cups all purpose flour1/4 cup granulated sugar 1 tablespoon baking powder1/2 teaspoon salt

Hardee`s Cinnamon Raisin BiscuitsSource: posted by Liz to TSR4 cups self rising flour 3/4 cup shortening that`s Crisco 2 cups milk or buttermilk 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 1/3 cup granulated sugar 3 teaspoons cinn

Hops! Bistro & Brewery Lobster DipSource: Hops! Bistro & Brewery Scottsdale, Arizona8 ounces unsalted butter16 ounces yellow onion, diced6 ounces fresh garlic, minced2 bunches of leeks2 1/2 pounds spinach, chiffonade4 pounds lobster meat, chopped32 ou

Houlihan`s `ShroomsuCheese Filling/u1/3 cup whipped cream cheese1/4 cup shredded sharp Cheddar cheese1/2 teaspoon dry Hidden Valley Ranch Dressing MixCombine cream cheese, Cheddar cheese and dressing mix. Let stand for 10 to 15 minutes.6 large button mushroo

House of Chan Shrimp Egg Foo YungSource: House of Chan Kingman, AR3 eggs1 cup fresh chopped cooked shrimp1/2 cup chopped onions1/2 cup chopped celery1/2 cup chopped canned water chestnuts1/4 teaspoon granulated sugar1/4 teaspoon slat1/4 teaspoon peppe

House of Embers Chocolate SuicideSource: Wally`s House of Embers Lake Delton, Wisconsin6 ounces (1 1/2 sticks) unsalted butter, cut into squares12 ounces semisweet chocolate4 eggs plus 1 yolk4 egg whitesWhite Chocolate SauceFresh strawberries and/or kiwi to g

Hardee`s Peach Cobbler1 large can peach pie filling1 frozen pie crust, thawed1/4 cup (1/2 stick) butter, cut into pats thin slicesCinnamonSugarPreheat oven to 375 degrees F.Spread the pie filling into a square baking pan. Put the slices of butter on top of

Houston`s Canadian Cheese SoupSource: Houston`s Restaurant1/2 cup margarine1 cup carrots, 1/8 inch cubes1/2 cup celery, 1/8 inch cubes3 cups chicken broth3 cups half and half2 pounds Velveeta cheese, cut into small cubes1 tablespoon fresh parsley, chopped f

Houston`s Chicago Style Hot Artichoke DipSource: Houston`s Restaurant Phoenix, Arizona1/2 cup (2 ounces) grated Romano cheese1 large clove garlic1 (10 ounce) package frozen chopped spinach, thawed,    firmly squeezed to remove moisture1 (6 1/4 ounc

Houston`s Tortilla Soup1 (2 1/2 to 3 pound) chicken, cut up and skin removed2 ribs celery, cut into chunks1 medium onion, quartered1 large carrot, quartered2 sprigs parsley2 tablespoons chicken soup base1 teaspoon lemon pepper seasoning1 large clove garlic or

House of Blues Crawfish CakeSource: Recipe courtesy James O`Donnell of House of Blues, Los Angeles, California1 tablespoon pommace oil10 tablespoons yellow onion, 1/8 inch diced3 tablespoons green bell peppers, 1/8 inch diced3 tablespoons red bell peppers, 1/8 inch dic

Horny Toad Strawberry ShortcakeSource: Horny Toad restaurant Cave Creek, Arizona Chef Don Dantine as published in Arizona Republic 4/4/014 1/2 cups Bisquick or other baking mix1/3 cup granulated sugar1 egg3 to 4 pounds fresh whole strawberries, stems removed2

Harley Davidson Cafe Harley Hog SandwichSource: Harley Davidson Cafe New York City, NY1 (6 to 8 pound) boneless pork butt, tied12 large round rollsuRub/u1 cup kosher salt1 cup coarsely ground black pepper1 cup sweet Hungarian paprika2 cups hickory

Hooter`s Buffalo WingsVegetable oil (for frying)4 tablespoons butter1/4 cup Crystal Louisiana Hot SauceDash of ground pepperDash of garlic powder1/2 cup all purpose flour1/4 teaspoon paprika1/4 teaspoon cayenne pepper1/4 teaspoon salt10 chicken wings,

Harley Davidson Cafe Homestyle Meatloaf1/2 pound bacon1 cup chopped onion1 cup chopped celery3/4 tablespoon black pepper3/4 tablespoon onion powder1 1/2 tablespoons dried thyme2 tablespoons salt1 1/2 tablespoons dry mustard1 1/2 tablespoons paprika3/4

House of Blues Green Gator CocktailSource: From Cheri House of Blues, West Hollywood, CaliforniaNote: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They serve the drink with a plastic glo

Harry Caray`s Chicken VesuvioSource: Harry Caray`s Restaurant, 33 W. Kinzie Street, Chicago2 large potatoes2 tablespoons olive oil5 whole cloves garlic1 (3 pound) broiler fryer chicken, cut up1 teaspoon dried oregano, crushed1/2 teaspoon garlic powder1 cup

Hard Rock Cafe Winter WassailSource: iCheers!/i, a collection of non alcoholic drink recipes published by the California State Automobile Association1 quart apple juice1 quart apple cider8 oranges4 lemons16 cinnamon sticks (10 for garnish)8 whole cloves

Hollandburger Cafe Trucker`s SandwichSource: Hollandburger Cafe, Victorville, California6 (1/4 inch) slices roast tri tip beef,    sliced across the grain2 to 3 slices bacon, grilled2 slices Swiss cheese2 to 3 Ortega chiles2 slices sourdough brea

Harvey Moy`s Shrimp Subgum Chop SueySource: Harvey Moy`s Chinese & American Restaurant N89 W16754 Appleton Avenue, Menomonee Falls, Wisconsin6 tablespoons corn oil or peanut oil1 1/4 teaspoons salt2 pounds uncooked shrimp, peeled, deveined8 cups Napa cabbage (dic

Hotel Peabody Vanilla MuffinsSource: Hotel Peabody, Memphis, Tennessee2 cups granulated sugar4 eggs4 cups all purpose flour2 cups milk1 tablespoon baking powder1/2 cup butter1 tablespoon vanilla extractBeat sugar and eggs together. Add remaining ingr

Havana Harry`s Chicken Vaca FritaSource: Havana Harry`s Coral Gables, Florida2 pounds chicken legs and thighs1 bay leaf4 tablespoons vegetable oil1/2 head garlic, cloves slightly    mashed to loosen skins3/4 cup bitter (Seville) orange juicebr

Harvey House Chocolate PuffsThere were five Harvey Houses along the main Santa Fe Railroad line in Arizona. They were located in Winslow, Williams, Ash Fork, Seligman and Kingman. There were also the El Tovar and other facilities at the Grand Canyon. This is one of their famous recipes.

Henry`s End Shrimp with Basil Garlic ButterSource: Henry`s End Brooklyn Heights, New York City, New York12 jumbo shrimp (3/4 pound), shelled and deveined1 1/2 tablespoons olive oil2 teaspoons minced garlic1/3 cup dry white wine1 tablespoon fresh lemon juice2

Heritage Grill Key Lime PieSource: Heritage Grill Denville, New JerseyThis pie was perhaps created to showcase sweetened condensed milk, a new product developed by Gail Borden in 1858, as much as to feature the extra tart Key lime of South Florida.3 eggs1 (14 ounce) c

Hotel Bel Air Tortilla SoupSource: Hotel Bel Air, Beverly Hills, California/PPServes 10 to 12./PPThis robust soup is such a longstanding staple of the Bel AIR dining room that, for many years, regulars of the Restaurant would eat this as their daily lunch, /PPThough it cooks

Hotel Santa Fe Guanajuato FlanSource: Hotel Santa Fe, Guanajuato, MexicouCaramel/u3/4 cup granulated sugar1/4 cup brown sugarIn heavy saucepan, bring sugars to a boil over medium high heat. If crystals form on the sides of the pan, cover the pan for 30 seconds o

House of Golden Dragon Sesame ChickenSource: Denny Huynh, House of Golden Dragon, Tucson, ArizonaYield: 2 3 servingsuChicken/u1 pound chicken breast, cut into bite size chunks 1/2 teaspoon garlic powder 1 egg white 1 teaspoon water 1 teaspoon cornsta

Ideal Market Frangipane TartuSugar Cookie Dough/u2/3 pound butter 2 2/3 cups granulated sugar 5 eggs 2 1/2 teaspoons vanilla extract6 2/3 cups all purpose flour 2 1/2 teaspoons baking powderuAlmond Cream/u1/2 pound butter 1/2 pound granulate

Iron Springs Cafe Caramel Apple Bread Pudding with Brandy Cream SauceSource: Chef Tudie Frank Johnson, Iron Springs Cafe, Phoenix, Arizona2 cups heavy cream 1 teaspoon vanilla extract2 cups granulated sugar 2 pinches salt, divided 1/4 cup Mexican brandy 8 eggs

IHOP Harvest Grain & Nut PancakesuWaffle Mix/u7 3/4 cups all purpose flour1 1/8 cups Quaker quick oatmeal1 1/2 cups whole wheat flour3 1/2 cups corn meall cup wheat bran3/4 cup granulated sugar2 cups finely chopped pecans5 3/4 tablespoons baking powder