Recipes Restaurant
El cholo famous green corn tamales
El Cholo Famous Green Corn TamalesSource: El CholoMakes 12 (8 ounce) tamales.24 ears yellow corn 8 ounces cornmeal 4 ounces shortening 4 ounces butter 3/4 cup granulated sugar 1/2 cup half and half or cream 1 teaspoon salt 12 (1 ounce) strips Che
(by user) El charro cafe chimichangas el charro
El Charro Cafe Chimichangas el CharroSource: Sunset Recipe Annual 2000 Edition El Charro Caf?: The Tastes and Traditions of Tucson (Fisher Books, Tucson, 1998) Notes: You can make these chimichangas with the overgrown, 16 or 18 inch flour tortillas. But 12 to 14 inch tortillas (
(by user) Eddie matney`s watermelon cheesecake with watermelon fresca
Eddie Matney`s Watermelon Cheesecake with Watermelon FrescaSource: Chef Eddie Matney Eddie Matney`s azfamily.com2 cups cream cheese, softened 1 cup granulated sugar 2 tablespoons watermelon juice 2 tablespoons Torani watermelon syrup or 1 tabl
(by user) El tovar lodge blue cornmeal pancakes
El Tovar Lodge Blue Cornmeal PancakesSource: Los Angeles Times February 1994 El Tovar Lodge, South Rim, Grand Canyon, Arizona1 quart milk 1/2 cup granulated sugar 1 tablespoon baking powder 1 cup blue or yellow cornmeal 1 3/4 cups all purpose flour 1 cup sa
(by user) 1870 wedgewood inn kahlua flourless fudge cake
1870 Wedgewood Inn Kahlua Flourless Fudge CakeSource: 1870 Wedgwood Inn of New Hope Bed and Breakfast, New Hope Boro, Pennsylvania7 extra large egg whites 1 cup granulated sugar 1/2 pound unsalted butter, cut into small pieces 1/2 pound European bittersweet chocolate,
(by user) El pollo loco
El Pollo Loco1 chicken, cut into pieces (leave skin on)1/3 cup lemon juice1/3 cup lime juice1/3 cup canola or vegetable oil1 teaspoon ground turmeric1/2 teaspoon garlic salt1/4 teaspoon black pepperBriefly simmer the cut up chicken in a deep sided skillet,
(by user) El torito albondigas al chipotle
El Torito Albondigas al ChipotleSource: El Torito Executive Chef Pepe Lopez8 ounces ground pork8 ounces ground beef2 ounces diced yellow onions1 ounce bread crumbs1 egg2 cloves fresh chopped garlic1 tablespoon fresh chopped mint1/2 teaspoon fresh choppe
(by user) El torito adobo al pastor sauce
El Torito Adobo al Pastor SauceSource: El Torito Executive Chef Pepe Lopez1 cup pineapple juice4 tomatoes1/2 cup diced yellow onions4 green onions2 tablespoons chopped cilantro3 dried guajillo chiles6 Japones chiles1 tablespoon salt1/2 teaspoon whit
(by user) El torito fresh fish tacos al pastor
El Torito Fresh Fish Tacos al PastorSource: El Torito Executive Chef Pepe Lopez12 (2 ounce) pieces fresh fish 2 teaspoons salt2 teaspoons black pepper2 tablespoon sbutter2 cloves fresh chopped garlic1/2 cup El Torito Adobo al Pastor1/2 cup queso fresco chee
(by user) TAG: fresh, torito, tacos, fresco, queso, ,
El torito marinated mexican onions
El Torito Marinated Mexican OnionsSource: El Torito Executive Chef Pepe Lopez6 Mexican green onions, trimmed 1 tablespoon fresh lime juice1 tablespoon Worcestershire Sauce1 tablespoon red vinegarSalt and white pepper to tasteCook onions in boiling water for
(by user) TAG: onions, torito, mexican, tablespoon, marinated, ,
El torito pico de gallo
El Torito Pico de GalloSource: El Torito Executive Chef Pepe Lopez1 cup diced tomatoes1/2 cup diced yellow onions2 serrano chiles, seeded and chopped fine1/2 cup coarsely chopped cilantroJuice from 1/2 lime1 pinch dried oregano1 clove garlic, chopped fineb
(by user) TAG: torito, chopped, ,
El torito marinated cabbage
El Torito Marinated CabbageSouce: El Torito Executive Chef Pepe Lopez1 1/4 cups green cabbage, shredded fine1/4 cup red cabbage, shredded2 tablespoons Italian vinaigrette1 teaspoon juice from canned jalapenosPlace green and red cabbage in suitable mixing bowl an
(by user) TAG: cabbage, torito, marinated, ,
El torito squash blossom rellenos
El Torito Squash Blossom RellenosSource: El Torito Executive Chef Pepe Lopez6 baby zucchini blossoms6 1/2 inch strips queso fresco cheeseuBatter/u6 egg whites2 tablespoons all purpose flour3 egg yolksNote: Batter must be used immediately.Ma
(by user) TAG: torito, approximately, batter, blossom, squash, ,
El torito carrots en escabeche
El Torito Carrots en EscabecheSource: El Torito Executive Chef Pepe Lopez1 cup water1/2 cup Italian vinaigrette2 carrots, cut in angled slices1 teaspoon salt1 teaspoon dried oregano1 tablespoon juice from canned jalapenosPlace ingredients in suitable sau
(by user) TAG: carrots, torito, ,
El torito vegetable mix
El Torito Vegetable MixSource: El Torito Executive Chef Pepe Lopez1 cup corn kernels1 cup diced zucchini1/2 cup diced yellow onions1/2 cup diced tomatoes1/2 cup diced roasted Anaheim chiles2 teaspoons salt1/2 teaspoon black pepper2 cloves fresh garlic,
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El torito sweet corn cake
El Torito Sweet Corn CakeSource: Los Angeles Times El Torito Restaurant1/4 cup butter, unsalted2 tablespoons shortening1/2 cup Masa Harina3 tablespoons cold water1 (10 ounce) package frozen corn kernels3 tablespoons cornmeal1/4 cup granulated sugar2 t
(by user) El torito chipotle-tomato sauce
El Torito Chipotle Tomato SauceSource: El Torito Executive Chef Pepe Lopez2 cups water7 medium tomatoes3 cloves fresh chopped garlic1/2 cup diced yellow onions1 teaspoon salt1/2 teaspoon black pepper1 tablespoon chicken base2 tablespoons cornstarc
(by user) El torito taquitos de cameron
El Torito Taquitos de Cameron (Shrimp Taquitos)Source: Executive chef Pepe Lopez, El Torito Mexican restaurants6 (8 inch) flour tortillas 6 tablespoons Serrano Pepita Dip, see recipe Engrudo (flour and water paste), as neededuShrimp Filling /u1 pound thawed shri
(by user) El torito banana loca tropical
El Torito Banana Loca TropicalSource: Executive chef Pepe Lopez, El Torito Mexican restaurants2 baked plantains 6 tablespoons butter, softened 6 tablespoons brown sugar 6 teaspoon toasted coconut 18 ounces H?agen Dazs Dulce de Leche ice cream 6 ounces warmed Ca
(by user) Eskimo joe`s world famous chili
Eskimo Joe`s World Famous ChiliSource: Eskimo Joe`s Restaurant, Stillwater, OklahomaServes: 43 pounds ground beef 2 small cans green chiles 1 can diced tomatoes with green chiles 1 can spicy chili beans 2 (8 ounce) cans tomato sauce 3/4 cup chopped green
(by user) El torito combo veracruzana
El Torito Combo VeracruzanaSource: El Torito Mexican RestaurantsEl Torito�s Combo Veracruzana is one of the most popular items on the Veracruz menu.To prepare, warm tortilla on a griddle until soft and pliable. Spread 1 tablespoon serrano pepita dip across length of tortill
(by user) El torito serrano-pepita dip
El Torito Serrano Pepita DipSource: Executive chef Pepe Lopez, El Torito Mexican restaurants1/2 ounce serrano chiles, stemmed 1/2 teaspoon jalapeno juice 1/2 ounce chopped green onions 1/2 ounce chopped cilantro 1/2 ounce chopped avocado 1 1/2 ounces (3 tablesp
(by user) El tovar lodge chili
El Tovar Lodge ChiliThis chili is a favorite at the El Tovar Lodge at Grand Canyon, Arizona.1 1/2 filets mignon, diced1 pound pork loin, diced1 white onion, finely diced1 jalape?o pepper, finely chopped1 tablespoon fresh garlic, finely chopped3 (12 ounce) cans
(by user) Ernesto`s mexican food veracruz shrimp
Ernesto`s Mexican Food Veracruz ShrimpSource: Luis Sanchez, Ernesto`s Mexican Food, Sacramento, California7 plump jumbo shrimp 1 tablespoon butter 2 garlic cloves Pinch of pepper Pinch of salt 1/2 onion, sliced 1 cup sliced mushrooms 3 California chiles
(by user) Ernesto`s mexican food shrimp fajitas
Ernesto`s Mexican Food Shrimp FajitasSource: Alex Estrada, Ernesto`s Mexican Food, Sacramento, California6 plump jumbo shrimp 1 tablespoon butter Pinch garlic Pinch pepper Pinch salt 6 slices red pepper 6 slices green pepper 6 slices onion Few slice
(by user) Ernsto`s mexican food chile verde
Ernesto`s Mexican Food Chile VerdeSource: Ernesto`s Mexican Food, Sacramento, California1 (2 pound) lean pork roast (cut into 1/2 inch cubes) 10 green tomatillos 2 tablespoons diced jalapenos 1 small onion, chopped1/2 bunch cilantro, chopped1 tablespoon chopped
(by user) Ernesto`s mexican food carnitas
Ernesto`s Mexican Food CarnitasSource: Ernesto`s Mexican Food, Sacramento, California1 (2 pound) pork shoulder roast (remove fat and cut into 6 inch cubes) 1 orange 1/2 lemon 10 1/2 ounces canola oil 3 cloves garlic 1/2 ounce salt Bay
(by user) El torito cajeta-rum sauce
El Torito Cajeta Rum SauceSource: Executive chef Pepe Lopez, El Torito Mexican restaurants6 fluid ounces Cajeta1/2 teaspoon lime juice 1 ounce (2 tablespoons) milk 1 teaspoon rumPlace ingredients in saucepan and heat over low flame, stirring constantly, until ho
(by user) El torito sweet tortilla strips
El Torito Sweet Tortilla StripsSource: Executive chef Pepe Lopez, El Torito Mexican restaurants3 (6 inch) flour tortillas 2 teaspoons granulated sugar 1/2 teaspoon ground cinnamonSlice tortillas into 3 x 1/8 inch strips and deep fry until crisp and golden brown, app
(by user) El torito red pepper dip
El Torito Red Pepper DipSource: Executive chef Pepe Lopez, El Torito Mexican restaurants 4 dried roasted Japanese chiles 6 ounces (3/4 cup) canned roasted red peppers 1 clove fresh garlic, peeled 1 teaspoon salad oil 1/2 cup mayonnaiseSalt, to tasteBlack pe
(by user) Eddie v`s edgewater grille lobster and shiitake dumplings
Edde V`s Edgewater Grille Lobster and Shiitake DumplingsSource: Chef John Carver Eddie V`s Edgewater Grille, Phoenix, Arizona azfamily.com8 ounces lobster meat, cooked 2 cups shiitake mushrooms, julienned 3 ounces dry sherry 1 1/2 cups cream, divided 1 bunch sc
(by user) Eddie matney`s apple cider gravy
Eddie Matney`s Apple Cider GravySource: Chef Eddie Matney Eddie Matney`s, Phoenix, Arizona azfamily.com2 cloves garlic 2 shallots 1 tablespoon butter 1/2 cup brandy 1 cup chicken stock 1/2 cup apple cider 1 teaspoon chipotle chiles 2 apples, finely
(by user) Eddie matney`s chocolate toffee bread pudding
Eddie Matney`s Chocolate Toffee Bread PuddingSource: Chef Eddie Matney Eddie Matney`s, Phoenix, Arizona azfamily.com3 to 4 ounces semisweet chocolate chips 2 cups cream 1/2 cup granulated sugar, divided1/4 vanilla bean 5 egg yolks 4 cups chocolate cake piec
(by user) Eulipia restaurant gingered flank steak with bok choy
Eulipia Restaurant Gingered Flank Steak with Bok ChoySource: Eric Tosh Eulipia, San Jose, CaliforniaServes: 41 (2 pound) flank SteakuMarinade/u1 teaspoon whole pepper2 cups red wine 1/2 cup ginger root, sliced 1/4 cup molasses 2 tablespoons
(by user) El senorio de sulco papas a la huancaina
El Senorio de Sulco Papas a la HuancainaSource: Flavio Solorzano Alvarez, executive chef, El Se?orio de Sulco, Lima, Peru1/2 cup red onion, chopped 1 teaspoon garlic, minced 2 tablespoons vegetable oil 5 Ajies amarillo, seeded, de veined and chopped 3 or 4 saltines
(by user) Ella`s chicken hash
Ella`s Chicken HashSource: Danny Wilser, owner of Ella`s, San Francisco, CaliforniaServes 62 pounds russet potatoes 2 pounds Yukon gold potatoes 1/4 cup yellow onion, diced 1 tablespoon fresh sage, chopped 1 tablespoon fresh parsley, chopped 1/2 tablespo
(by user) 1844 cafe and bakery cheese soup
1886 Cafe and Bakery Cheese SoupSource: Driskill Hotel, Austin, Texas recipe from texasmonthly.comThis recipe is hotel executive chef David Bull`s adaptation of Texas cooking maven Helen Corbitt`s original cheese soup. He likes it a bit spicier and he uses Velveeta, which melts
(by user) Evangeline`s stuffed crabs
Evangeline`s Stuffed CrabsSource: This is the original recipe from the Evangeline Restaurant in Pascagoula, Mississippi.4 pounds crab meat (2 special and 2 claw)1/2 cup (1 stick) butter or margarineAbout 1/4 cup parsley, choppedAbout 1/4 cup green onions, finely choppe
(by user) Ella`s pecan sticky buns
Ella`s Pecan Sticky BunsSource: Ella`s, San Francisco, CaliforniauDough/u 4 cups bread flour 1 tablespoon granulated sugar 1 scant tablespoon (1 envelope) active dry yeast 2 teaspoons salt 1 1/4 cups warm milk 1 egg 1/4 cup (1/2 stick) unsalted butt
(by user) Eurasia thai garlic shrimp
Eurasia Thai Garlic ShrimpSource: Chef Amarin Reelachart of Eurasia, Virginia Beach, VirginiauMarinade/u8 cloves garlic, crushed 2 tablespoons cilantro, minced 1 teaspoon white pepper 1/2 teaspoon salt 1 1/2 teaspoons granulated sugarIn a large bowl,
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