Recipes Restaurant
Beto`s latin grill enchiladas al guero
Beto`s Latin Grill Enchiladas Al Guero (Shrimp Enchiladas with Aji Cream Sauce)Source: San Antonio Express News 10/23/2002 Beto`s Latin Grill, San Antonio, TexasuAji Amarillo Cream Sauce/u3 tablespoons canola oil 3/4 onion, cut into 1/4 inch cubes 1 tablespoon
(by user) Benihana ginger salad dressing
Benihana Ginger Salad Dressing (bona fide)Source: benihana.com1/4 cup chopped onion1/4 cup peanut oil2 tablespoons rice wine vinegar2 tablespoons water1 tablespoon chopped fresh gingerroot1 tablespoon chopped celery1 tablespoon soy sauce1 1/2 teaspoons
(by user) Beans & barley tofu scrambler
Beans & Barley Tofu ScramblerSource: Beans & Barley Market and Cafe, Milwaukee, Wisconsin1/4 cup tahini1/4 cup shoyu1 teaspoon black pepper, or to taste1 teaspoon salt2 teaspoons garlic powder, or to taste2 pounds firm tofu, drained, dried and coarsely
(by user) Benihana magic mustard sauce
Benihana Magic Mustard Sauce1 tablespoon crushed, toasted sesame seeds3 tablespoons dry mustard2 tablespoons hot water3/4 cup soy sauce1/4 garlic clove, crushed3 tablespoons heavy cream, whippedPreheat oven to 350 degrees F.Place sesame seeds in flat pan
(by user) Bear moon bakery raspberry squares
Bear Moon Bakery Raspberry SquaresSource: Bear Moon Bakery, San Antonio, Texas1 cup butter1 cup granulated sugar1 egg2 cups flour1 cup chopped pecans1 1/2 cups jam (high quality seedless raspberry jam, or other rich jam � apricot, lemon et
(by user) Benihana shrimp sauce
Benihana Shrimp Sauce2 cups mayonnaise1/2 cup water1 teaspoon granulated sugar1/4 teaspoon salt1 tablespoon garlic juice3 to 4 teaspoons catsup1 teaspoon ground ginger1 teaspoon hot sauce1 teaspoon dry mustard1 teaspoon paprika3/4 teaspoon white pe
(by user) Bennigan`s baked monte cristo sandwich
Bennigan`s Baked Monte Cristo Sandwich4 (1 ounce) slices Swiss cheese4 (1 ounce) slices cooked turkey8 slices firm white bread3 eggs2/3 cup milk1 envelope dry onion soup mix3 tablespoons butter or margarineDijon mustard for dipping saucePreheat oven to
(by user) Belly coca-cola cupcakes
Belly Coca Cola Cupcakes24 cupcakesBelly is the name of a charming little general store that serves great food. It is located in the VA/Highlands neighborhood in Atlanta.Anyone of a certain age knows that the best way to drink Coke is out of an ice cold, glass contour bottl
(by user) Bickford`s german apple pancake
Bickford`s German Apple PancakeSource: Bickford`s Restaurant Braintree, Massachusetts1/2 cup flour1/2 cup milk2 eggs1 large or 2 medium size apples2 tablespoons butter or margarine2 tablespoons granulated sugar1 teaspoon cinnamonPreheat oven to 400
(by user) TAG: bickford`s, mixture, german, skillet, ,
Big bowl cafe coconut mango cheesecake
Big Bowl Cafe Coconut Mango CheesecakeSource: Big Bowl Cafe, Chicago, IllinoisuCrust/u1 1/2 cups graham cracker crumbs1 1/2 cups sweetened shredded coconut, toasted1/4 cup granulated sugar1/2 cup unsalted butter, meltedWrap outside of 9 inch diameter spr
(by user) TAG: coconut, mango, cheesecake, cream, large, shredded, sides, sugar, ,
Black angus cheesy garlic bread
Black Angus Cheesy Garlic Bread1 loaf French bread1/2 cup butter, softened1 cup shredded Asiago cheese (or Parmesan)1 cup shredded jack cheese1 cup mayonnaise1 bunch green onions, chopped2 cloves garlic, pur?edSplit French bread loaf into halves horizontall
(by user) TAG: garlic, bread, cheesy, angus, black, ,
Black kettle pasta with garlic butter
Black Kettle Pasta with Garlic ButterSource: Black Kettle Restaurant Milwaukee, Wisconsin1 cup (2 sticks) butter1/8 cup white wine1 tablespoon freshly squeezed lemon juice2 to 3 cloves garlic, minced1/16 teaspoon white pepper1/16 teaspoon garlic salt1 tab
(by user) TAG: pasta, garlic, black, kettle, cheese, butter, ,
Black kettle roasted eggplant soup
Black Kettle Roasted Eggplant SoupSource: Black Kettle Restaurant Milwaukee, Wisconsin1 eggplant, about 7 inches long, unpeeled (see note)1 medium onion, cut into 1/2 inch slices1 whole jalapeno pepper (see note)1 large red bell pepper, halved, seeds and stem removed
(by user) TAG: eggplant, seasoning, mixture, black, cream, kettle, vegetables, pepper, roasted, ,
Biga on the banks pecan sour cream muffins
Biga on the Banks Pecan Sour Cream MuffinsSource: San Antonio Express News Web Posted 03/06/2002 12:00 AM Biga on the Banks, San Antonio, Texas/PPUPecan Topping/U3 1/4 cups pecan pieces BR1/2 cup packed light brown sugar BR1 cup granulated sugar BR3/4 cup vegetable oi
(by user) TAG: pecan, sugar, cream, muffin, muffins, banks, mixture, brown, ,
Biga restaurant baked clams alla reggiano
Biga Restaurant Baked Clams alla ReggianoSource: Biga Restaurant, Chef Kevin O`Brien 12 fresh littleneck clams, shucked, shells set aside 1 1/2 cups grated Parmesan Reggiano 1 1/2 cups bread crumbs 1 1/2 tablespoons minced garlic 1/2 cup diced onion 2 teaspoons
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Bloom restaurant roasted garlic gravy
Bloom Restaurant Roasted Garlic GravySource: The Daily Camera November 14, 2001 Bloom Restaurant, Boulder, Colorado1/4 cup roasted garlic 1 tablespoon diced yellow onion 1 tablespoon diced carrot 1 tablespoon diced celery 1/4 tablespoon honey 1/2 cup unsalt
(by user) Bidwell street bistro lemon curd napoleon
Bidwell Street Bistro Lemon Curd NapoleonSource: Bidwell Street Bistro, Sacramento, CaliforniauLemon Curd/u 5 whole eggs 4 egg yolks 1 1/4 cups granulated sugar 6 ounces sweet butterZest of 3 lemons 3/4 cup fresh lemon juiceuPuff Pastry/u br
(by user) Blue pete`s sweet potato biscuits
Blue Pete`s Sweet Potato BiscuitsSource: Blue Pete`s Restaurant Virginia Beach, Virginia2 to 3 medium sweet potatoes1/2 cup butter or margarine1/2 cup granulated sugar2 tablespoons milk1 teaspoon salt3 1/2 to 4 cups all purpose flour4 1/2 teaspoons baking
(by user) Blue willow restaurant chocolate sour cream cake
Blue Willow Restaurant Chocolate Sour Cream Cake Source: Blue Willow Restaurant, Tucson, ArizonaServes 12 to 152 cups all purpose flour (448 grams) 2 cups granulated sugar (448 grams) 1/4 teaspoon salt (1 gram) 4 ounces unsweetened chocolate (112 grams) 1 cup wat
(by user) Black labrador bread pudding
Black Labrador Bread PuddingSource: Black Labrador, Houston, Texas9 servings2 apples preferably the Granny Smith 1 tablespoon fresh lemon juice 1/2 cup plus 1 tablespoon brown sugar 1 teaspoon ground cinnamon, divided 1 1/2 loaves French bread large loaves
(by user) Blue bayou bananas foster shortcake
Blue Bayou Bananas Foster ShortcakeSource: Disney Magazine, Summer 2000 Blue Bayou, DisneylanduBiscuits/u2 ounces (about 1/3 cup) brie cheese, diced 2 1/2 cups Bisquick 1/3 cup granulated sugar 3/4 cup wateruSauce/u1 tablespoon butter 4 lar
(by user) Blue bayou caramelized pecan salad topping
Blue Bayou Caramelized Pecan Salad ToppingSource: Walt Disney`s Blue Bayou16 ounces pecans 6 ounces butter 8 ounces brown sugar .05 ounce cayenne pepperRoast pecans in a preheated 350 degree F oven for about 15 minutes or until roasted.Separately place sk
(by user) Blue bayou chocolate mousse
Blue Bayou Chocolate MousseSource: Walt Disney`s Blue BayouYield: 8 cups12 ounces bittersweet chocolate 4 ounces unsalted butter 5 ounces egg whites 2 ounces granulated sugar 3 1/2 cups heavy creamIn a double boiler combine chocolate and butter, stirr
(by user) Blue bayou crab cakes
Blue Bayou Crab CakesSource: Walt Disney`s Blue BayouYield: 6 servings, 2 eachPreheat oven to 350 degrees F.1 pound imitation crab, finely chopped 1/2 pound snow crab, finely chopped 3 large mushrooms, minced 2 tablespoond chopped green onion 2 tables
(by user) Blue bayou jambalaya
Blue Bayou JambalayaSource: Disney`s Blue Bayou1 pound boneless pork, fresh, diced into 1/2 inch cubes 3 tablespoons vegetable oil 1/4 teaspoon black pepper, freshly ground 1/4 teaspoon thyme, dried 1/4 teaspoon garlic powder 1 (16 ounce) can tomatoes, crushed
(by user) Big city diner big city ribs
Big City Diner Big City RibsSource: Chefs Sky Ogata and Eric Yamaguchi, Big City Diner, Honolulu, Hawaii4 pounds baby back ribs 1 large onion, thinly sliced 1 pound bacon, mincedLay onions and bacon on top of ribs.uSauce/u3/4 cup catsup 2 tablespo
(by user) Black-eyed pea baked squash
Black Eyed Pea Baked Squash5 pounds medium size yellow squash 2 eggs, beaten 1 1/2 to 2 cups bread crumbs (see note) 4 ounces (1 stick) butter or margarine 1/4 cup granulated sugar Salt to taste 2 tablespoons chopped onion Dash of freshly ground black pepper/
(by user) Black-eyed pea honey mustard dressing
Black Eyed Pea Honey Mustard DressingSource: Denver PostWhisk together equal parts of prepared yellow mustard, vegetable oil and honey. Add double that amount of Hellman`s (or Best Foods) mayonnaise. (If you use 1/4 cup mustard, etc., add 1/2 cup mayonnaise.) Add a touch, or enoug
(by user) Blue strawberry tuscan ham on flatbread
Blue Strawberry Tuscan Ham on FlatbreadSource: Mike Monnahan, owner, Blue Strawberry, Cedar Rapids, IowaMakes 1 sandwich.Flatbread cut to sandwich size (about 3 x 4 inches) 1 slice smoked Gouda cheese 1 slice Cheddar cheese 2 tablespoons Parmesan Herb Mayo3
(by user) Blue adobe mexican grill tenderloin rellenos
Blue Adobe Mexican Grill Tenderloin RellenosSource: Blue Adobe Mexican Grill, Phoenix, Arizona1 1/2 pounds chicken tenderloins, cooked and diced 12 ounces chorizo, sauteed 12 Anaheim chiles, roasted, peeled and seeded 18 ounces jack cheese, grated 18 ounces Cheddar
(by user) Boston market squash casserole
Boston Market Squash Casserole (clone)Source: November 2000 Menu Minder4 1/2 cups zucchini, diced4 1/2 cups yellow squash, diced1 1/2 cups yellow onion, chopped1 box Jiffy corn muffin mix (prepared as directed on box)3/4 cup (1 1/2 sticks) butter8 ounces Americ
(by user) Bob`s big boy strawberry pie
Bob`s Big Boy Strawberry Pie1 baked (9 inch) pie shell4 cups sliced fresh strawberries1 1/2 cups water3/4 cup granulated sugar2 tablespoons cornstarc small box strawberry gelatinPlace strawberries in pie shell. Mix water, sugar and cornstarch in a saucepan an
(by user) Bookbinder`s-style crab and shrimp seasoning
Bookbinder`s Style Crab and Shrimp SeasoningThis is very close to the seasoning used at the famous Bookbinder`s in Philadelphia.1 1/2 tablespoons celery seed1 1/2 tablespoons salt2 teaspoons cayenne pepper1/2 tablespoon dry English mustard (Colman`s)1/2 tablespoon
(by user) Brennan`s bistro free form lasagna
Brennan`s Bistro Free Form LasagnaSource: Chef Robert Brennan, Brennan`s Bistro of Wayside, Virginia Beach, Virginia7 medium shrimp, peeled and deveined 2 ounces fennel confit 1 ounce oven dried tomatoes 1 teaspoon chopped fresh garlic 1 tablespoon extra virgin oli
(by user) Bodean seafood restaurant lobster ravioli with tomato vodka sauce
Bodean Seafood Restaurant Lobster Ravioli with Tomato Vodka SauceSource: Robert Cado, Bodean Seafood Restaurant, Tulsa, Oklahoma4 ounces lobster or shrimp, cleaned and cooked 1 package wonton wrappers 4 large button mushrooms, sliced 3 ounces yellow onion, diced 2
(by user) Bookbinder`s crab sandwich
Bookbinder`s Crab Sandwic cup lump crabmeat 2 tablespoons finely chopped celery 1 tablespoon finely chopped green bell pepper 1 tablespoon finely chopped pimiento 2 to 3 tablespoons mayonnaise Salt and white pepper Celery salt to tastePick over crabmeat c
(by user) Bristol farms deli brown rice salad
Bristol Farms Deli Brown Rice SaladSource: Bristol Farms Deli1 cup brown rice 2 small ears corn 1/4 cup pumpkin seeds 1/4 cup kidney beans, rinsed 1/2 red onion, diced 1/2 cup diced jicama 2 tablespoons finely diced jalapenos 2 1/2 ounces feta cheese, c
(by user) Bojangles biscuits
Bojangles Biscuits2 cups self rising flour1 1/2 teaspoons baking powder2 teaspoons confectioners` sugar1/3 cup Crisco�1 cup buttermilkKnead and roll out to about 1/2 inch thick. Cut and dip into warm, melted butter. Let set about 30 minutes on a baking sheet. Bake
(by user) Bookbinder`s philadelphia snapper soup
Bookbinder`s Philadelphia Snapper SoupSource: Bookbinder�s Restaurant � Philadelphia, PennsylvaniaThis is a traditional dish served at the famous Bookbinder`s Restaurant in Philadelphia. It should be made with turtle meat, but you can substitute lean stewing beef. It will taste th
(by user) Breadworks vegetarian chili stew
Breadworks Vegetarian Chili StewSource: Colleen Doran, Chef Breadworks, Boulder, Colorado3 to 4 tablespoons vegetable oil 2 pounds white mushrooms, cut in half 1/4 teaspoon salt 1 medium size yellow onion, diced (about 2 cup) 6 garlic cloves, finely chopped 2
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