Brennan`s Oatmeal Custard5 eggs, beaten 1 1/2 cups milk 3/4 cup whipping cream 1 cup plus 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2 1/2 cups cooked oatmeal, cooled 1/2 teaspoon vanilla extract 1 cup mixed fresh raspberries and blackberries&nbs

Boston Market Dill Potato Wedges7 or 8 new red potatoes 2 cloves garlic, minced fine 1/2 cup (1 stick) butter (no substitutes)1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon celery salt 2 teaspoons crushed dillWash potatoes well and boil until soft

Broiler Room Jack Daniel`s Barbecue ShrimpSource: Evan Smith, Broiler Room, Caesar`s TahoeuJack Daniel`s Barbecue Sauce/u1 pound butter 1 pound chopped white onion 1 cup chopped garlic 1/2 cup chili powder 2 1/2 cups Jack Daniel`s 4 jalapenos, choppedb

Boston Market Cornbread1 box Jiffy Mix Cornbread Mix1 box Jiffy Mix Yellow Cake MixOR2 boxes Jiffy Mix Cornbread Mix1 box regular yellow cake mixMix both boxes according to directions and combine the batter. I generally use a large mix bowl and add both boxes

Boulder Chop House and Tavern White Cheddar Mashed PotatoesSource: Boulder Chop House and Tavern, Boulder, Colorado10 pounds russet potatoes, peeled, rinsed and cut into chunks 1/2 pound butter 1 pound sharp, white Cheddar cheese, grated 4 ounces sour cream 8 ounce

Bookbinder`s Cheesecake2 tablespoons unsalted butter1/2 cup graham cracker crumbs8 (8 ounce) packages cream cheese,  softened2 cups granulated sugar7 large eggs1 teaspoon vanilla extract1/4 cup lemon juice and grated peel (yellow part only)Pinch of salt/

Bookends Cafe Caramel BarsSource: Bookends Cafe, Boulder, ColoradouCrust and Topping/u2 pounds all purpose flour (about 6 cups) 12 ounces granulated sugar (about 1 3/4 cups) 1 pound 4 ounces butter (2 1/2 cups)uFilling/u1 pound (4 sticks) butter

Bravo Bistro Arancine (Rice Balls)Source: azfamily.com Chef Tony Hamati, Bravo Bistro, Phoenix, Arizona2 tablespoons plus 1 cup extra virgin olive oil 1 red onion, finely diced 1 pinch saffron 2 cups arborio rice 3 cups chicken stock 6 ounces lean ground beef

Brennan`s of Houston Chili Fried Gulf OystersSource: Chef Carl Walker, Brennan`s of Houston Texas Department of AgricultureuFried Oysters/u3 cups Chili Corn SauceVegetable oil 3 cups Texas sweet potatoes, julienned 3/4 cup cornmeal or Masa Harina3/4 cup a

Brocato`s SpumoniSource: Brocato`s, Mid City and French Quarter, New Orleansa href="http://www.angelobrocatoicecream.com/" target="_blank"Angelo Brocato Ice Cream/a3 pints pistachio ice cream 3 pints strawberry ice cream 1 cup heavy cream, whipped to stiff peaks

Boston Market Rotisserie Whole Chicken1 (3 1/2 pound) whole chickenOnion chunksUnpeeled apple wedges10 chunks celeryFill the cavity with apple, onions and celery. Place it in a Pam sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil wit

Boston Market Sweet Potato Casserole3 large sweet potatoes1 cup granulated sugar2 eggs1/2 cup (1 stick butter), softened1 teaspoon vanilla extractuCrunch Topping/u1/3 cup melted butter1/3 cup flour1 cup brown sugar1 cup chopped pecans1 table

Broken Spoke Chicken Fried SteakSource: James WhiteThe Broken Spoke�s version of the Lone Star classic went public in 1994, when co owner James White released the recipe in honor of the Austin dance hall�s 30th anniversary. Co owner Annetta White, James� wife, says the following a

Bob`s Big Boy Blue Cheese Dressing1/2 cup sour cream 1/2 cup milk 1 cup Kraft mayonnaise 4 ounces blue cheese, crumbled 1/8 teaspoon onion powder Use electric mixer to combine all ingredients until smooth. Tightly cover and refrigerate. Use within 10 days.Yi

Brass Key Corned Beef and Cabbage SoupSource: Brass Key Restaurant, Milwaukee, Wisconsin1 cup diced onion1 cup diced carrots1 cup diced celeryMargarine (to saut? vegetables)1 teaspoon minced garlic1 teaspoon white pepper2 teaspoons seasoning salt1 gallo

Brewed Awakenings Granola MuffinsSource: Brewed Awakenings, Milwaukee, WI Milwaukee Journal Sentinel March 7, 20011 cup raisins3 cups flour2 tablespoons baking powder1 teaspoon salt2 eggs, slightly beaten1 cup (2 sticks) butter, melted1 1/2 cups granula

Brewed Awakenings Walnut Buttermilk WafflesSource: Brewed Awakenings, Milwaukee, Wisconsin Milwaukee Journal Sentinel March 7, 20017 large eggs1 cup whole milk2 cups reduced fat buttermilk3/4 cup vegetable oil4 cups flour1/2 teaspoon salt1 teaspoon baki

Broiler Steakhouse Steak de BurgoSource: Broiler Steakhouse Ames, Iowa5 to 8 ounces beef tenderloin steak1/4 to 1/2 cup butter1/8 to 1/4 teaspoon garlic, fresh or granulated, or to taste1/8 to 1/4 teaspoon oregano1/8 to 1/4 teaspoon basil1 1/2 ounces white wi

Brown Derby Cottage Cheese and Avocado Dip1 ripe avocado8 ounces cottage cheese2 ounces soft butter1/4 teaspoon celery salt1 tablespoon chopped chivesDash of saltRemove skin and seed from ripe avocado. Put the pulp and cheese through a fine sieve. Place in mixi

Brandenburg`s Wagon Wheel Cream of Wild Rice SoupSource: Brandenburg`s Wagon Wheel, Wausau, Wisconsin Milwaukee Journal Sentinel on March 28, 2001The recipe was sent by co owners Gary Brandenburg, general manager, and Dennis E. Brandenburg, chef. Gary Brandenburg said this recip

Brennan`s Creole Martini Caesar SaladBrennan`s restaurant won first place in the Most Creative category in the 1999 Caesar salad competition. This recipe, created by executive chef Carl Walker, was published Nov. 3, 1999.1 1/2 cups Brennan`s Creole Caesar Dressing2 ounces pepp

Brubaker`s Western SkilletSource: Tori Zuniga, Brubaker�s Restaurant, Hesperia, California3 eggs, whipped lightlyChopped tomatoes, as desiredChopped ham, as desiredChopped onions, as desiredChopped bell peppers, as desiredGrated Cheddar and Jack cheese, for gar

Buca di Beppo Chicken MarsalaSource: Buca di Beppo, Lenexa, KansasOlive oil4 thin chicken breast cutlets2 ounces low salt bacon, cut into 1/4 inch pieces1/2 cup all purpose flourCoarse saltFresh ground pepper1/2 cup dry Buca di Beppo Marsala wine (not avail

Buca di Beppo Fragole e GranitaSource: Chef Vittorio Renda, Buca di Beppo1/2 ounce mint 10 ounces lemon granita 2 ounces lemon juice, squeezed 1 pound strawberries, cut 2 tablespoons granulated sugarWash and cut tops off of strawberries. Cut in halves. In a

Buckets Honey Jalapeno BBQ SauceSource: Buckets, Scottsdale, Arizona Chef Nicholas Hadhad1 cup whiskey4 tablespoons butter12 small jalape?os, diced, seeds removed32 ounces store bought barbecue sauce4 tablespoons cayenne pepper1 cup honeyIn small sauce

Buca di Beppo Garlic Mashed PotatoesiBuca di Beppo: Into the Sauce! From Our Cucina to Your Kitchen/i (2002)2 pounds small red skinned potatoes, with skins on 1/4 cup minced garlic 1 teaspoon dried oregano 1 teaspoon salt 1 cup grated Romano cheese 1/2 cup

Buca di Beppo Penne CalabreseSource: iInto the Sauce, From Our Cucina to Your Kitchen/iServing size: 41/4 cup olive oil 1/2 pound Italian bulk sausage 3 large garlic cloves, sliced 2 medium bunches escarole, chopped 2 large fresh tomatoes, diced 1/4

Bullpepper`s Chile con Queso, Mexico City Style (Queso con Rajas de Chile) Source: Bullpepper`s, San Antonio, Texas San Antonio Express News1 poblano chileAdditional serrano or jalape?o chiles (optional) 1 tablespoon vegetable oil 1/2 small onion, minced 1 clov

Buca di Beppo Little Hat Pasta with Spicy Chicken (Orecchiette Pugliesi)Source: Chef Vittorio Renda Buca di Beppo3/4 cup olive oil 2 tablespoons chopped garlic 2 teaspoons crushed red pepper flakes 2 (6 ounce) boneless, skinless chicken breasts,   diced

Bubba Gump Shrimp Company Forrest`s Shrimper`s Net CatchSource: Bubba Gump Shrimp Company kare11.com2 pounds medium shrimp, de veined 2 red potatoes cooked and quartered 12 pieces carrots, cut into 6 inch strips 12 pieces celery, cut into 6 inch strips 4 lemon we

font face="arial" size ="4"Buca di Beppo Orecchiette PugliesiSouce: Executive Chef Vittorio Renda, Buca di Beppo3/4 cup olive oil 2 tablespoons chopped garlic 2 teaspoons crushed red pepper flakes 2 (6 ounce) boneless, skinless chicken breasts,   

Buca di Beppo Rigatoni PositanoSource: Vittorio Renda, Buca di Beppo Executive Chef1/4 ounce basil, picked 10 ounces marinara sauce 4 ounces fresh mozzarella cheese 2 ounces grated Romano cheese 6 ounces fresh chicken breasts, cooked and sliced 1 tablespoon gar

Buca di Beppo Shrimp ScampiServes 4 6.4 ounces butter1 fluid ounce olive oil20 shrimp1 tablespoon garlic, chopped 2 tablespoons garlic, sliced 1 tablespoon shallots, chopped 1/2 teaspoon salt1/2 teaspoon ground black pepper1 teaspoon chopped parsley

Buca di Beppo Chicken SaltimboccaSource: Chef Vittorio Renda, Buca di BeppoThe name "saltimbocca" means "jump into the mouth"   because a dish this delicious (pounded with Prosciutto and massaged with sage) gets eaten so quickly that it seems to leap from

Buca di Beppo Shrimp ArrabbiataSource: Chef Vittorio Renda Buca di Beppo Restaurant3 ounces olive oil1 pound fresh shrimp2 1/2 ounces garlic, peeled4 ounces whole shallots, peeled5 ounces white wine2 1/2 ounces lemon juice8 ounces tomatoes, cut3 ounce

Buckhead Diner White Chocolate Banana Cream PieSource: Buckhead Diner Atlanta, Georgia (as found in Bon Appetit Archives)uPastry Cream/u1 cup milk1/2 vanilla bean, split lengthwise3 large egg yolks1/3 cup granulated sugar2 tablespoons cornstarc tabl

Burning Bush Turkey ParmesanSource: Burning Bush Restaurant Gatlinburg, Tennessee3 ounces sliced turkey1 tablespoon diced onion1 ounce mayonnaise1 ounce Parmesan cheeseDivide and spread each over 1/2 slice of toasted French bread. Heat in 400 degree F oven unt

Bubba Gump`s Coconut Fried Shrimp1/2 pound unpeeled medium size fresh shrimp3/4 cup pancake mix3/4 cup beerVegetable oil1/4 cup all purpose flour1 cup flaked coconutPeel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small b

Burger King Big King (clone not TSR`s)1/2 cup mayonnaise2 tablespoons French dressing1 tablespoon sweet pickle relis teaspoon white vinegar1 teaspoon granulated sugar8 sesame seed hamburger buns4 store bought frozen burgers (4 ounces each)16 slices America

Bunratty Castle Pork Ribs with Honey Whiskey SauceSource: Bunratty Castle Ireland5 pounds pork spareribsHoney Whiskey Sauce1 tablespoon vegetable oil1 onion, peeled and sliced1 garlic clove, minced1/4 cup honey1 cup Irish whiskey1 teaspoon Worceste