Recipes
Coffee Fudge
Combine sugar, milk, instant coffee, coffee cream and syrup in a 3-quart saucepan. Cover and bring to a boil. Uncover and place thermometer in pan; cook without stirring to 236 degrees F. Remove from heat; add butter and vanilla without stirring. Cool to lukewarm. Beat until candy begins to thic
(by user) Creamy Mocha Fudge
Stir together cocoa and icing sugar in large bowl till well blended. There should be no lumps. Melt butter over medium heat. Add coffee and beat with an electric beater till smooth. Fold in pecans. Turn into wax paper lined loaf pan. Smooth top with knife dipped in warm water. Refrigerate
(by user) Creamy Peanut Butter Fudge
Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. Stir until ingredients are thoroughly combined. Pour into large cake pan to cool.
(by user) Chicken-Artichoke Toss
Cook and drain pasta as directed on package. Drain liquid from artichokes
into 10-inch skillet; heat over medium-high heat. Cook chicken in liquid 3
minutes, stirring occasionally. Stir in mushrooms. Cook 4 to 6 minutes,
stirring occasionally, until chicken is light brown and no l
(by user) Almond Dip
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 300 degrees F (150 degrees Celsius).
Arrange almonds on a baking sheet in a single layer. Bake in the preheated oven for 15 minutes, watching carefully
(by user) Alligator Fingers
Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.
Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.
Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pep
(by user) Bruschetta
There a million variations on this recipe. My husband and I made one up. The trick is to get the vegan bread slices crusty.
Combine the chopped tomatoes, chopped onions, diced cucumbers with a bit of vegan red wine vinegar in a bowl. Season to taste with salt and p
(by user) Armenian Grape Leaves Stuffed With Rice
In a large frying pan, fry onions in oil until limp. Add rice, water, tomato sauce, salt and pepper. Cover and boil a few minutes until the water has been absorbed (if you use long grain rice this will take approx. 20 minutes).Take off heat and add dill and parsley. Stir and let cool. Rinse l
(by user) - EASY ONION RINGS
Mix flour and beer. Cover and let sit at room temperature for at least 3 hours. Dip onion rings and fry in hot oil
(by user) TAG: rings, onion, ,
ZUCCHINI FRENCH FRIES
Combine egg and water; beat well. Add flour and beat until smooth. Dip zucchini in batter and deep fry in hot oil, 375 degrees, until golden brown. Drain on paper towels; sprinkle with salt. Serve immediately. Yield: about 2 1/2 dozen appetizer servings.
(by user) TAG: zucchini, ,
FRENCH FRIES
In deep fat fryer, heat oil (2 to 3 inches) to 375 degrees. Cut potatoes lengthwise into 1/2 inch thick slices, then into 1/4 inch strips. Rinse and pat dry. Fry a few pieces at a time, stirring one or two times until crisp and deep golden brown, 8 to 10 minutes. Drain on paper towels. Sp
(by user) Polenta and Eggplant Sauce
1. In a small bowl, combine the boiling water and
mushrooms. Let soak until soft. Drain, reserve the
soaking liquid. 2. In a large frying pan, heat oil. Add
eggplant, cook for 5 min. or until browned and soft. Stir
in mushrooms, peppers, and onions; stir
(by user) TAG: polenta, sauce, eggplant, ,
Ham and Corn Beignets
In a large heavy pot, preheat the vegetable oil to between 350 degrees F (175 degrees C) and 375 degrees F (190 degrees C).
Shuck, wash and dry the corn. Using a sharp knife, shave the ears of corn into a medium sized bowl. Using a cheese grater, scrape any remaining corn and juice into th
(by user) TAG: batter, degrees, beignets, ,
Lo-Fat Veggie Tacos
Saute onions, mushrooms, green pepper and broccoli in olive
oil until onions are translucent and veggies soft (approx.
15 mins.). Add refried beans and continue to saute for an
additional 15 mins. stirring occasionally. When done, add
to taco shells (salt
(by user) Falafel
Mash the chick peas, tahini and onion together and form into
one inch balls. Dredge these in flour and deep fry at 350
degrees. They can also be made into patties and sauteed if
desired, a patty makes a good vegan pita bread filling.
Preparatio
(by user) Advertisements |
Miami Black Bean and Garlic Salsa
1) Cook the black bean soup according to directions on
package (I recommend Miami brand black bean soup). Continue
cooking soup until most of the liquid cooks off and you are
left with spiced beans. 2)Using a food processor or hand held chopper, chop all
(by user)
(by user)
Fish in a Red Sauce
In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm.
Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish w
(by user) Fish in Foil
Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry.
Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish.
(by user) Fish In A Vegetable Patch
In a small sauce pan, combine the tomato sauce, celery, green pepper, onion, carrots, lemon juice, Worcestershire sauce and salt. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes.
Spoon vegetable mixture into a shallow 1 1/2 quart baking dish. Place fish filets over vegetabl
(by user) Best Easy Salsa
You can make this recipe under 15 min, just have all the ingredients
ready. Dice the tomatoes into smaller pieces. Keep juice. Mince the
leaves of the cilantro bunch (use the whole thing). Chop one medium
size onion coarsly. Chop the jalapeno pepper fine (can us
(by user) Pasta with Peas and Garbanzos
Saute sliced garlic and chopped red peppers in olive oil.
At the same time cook peas until just tender (keep them
slightly crisp). Add garbanzos, tomatoes, and basil to the
garlic/pepper mixture and add peas. Serve over pasta cooked
al dente. Sprinkle wi
(by user) Garlic Tofu Dip
Mash tofu. Combine other ingredients; mix well. Add to tofu
and mix until blended. Delicious with vegan crackers!Note: Silken tofu, drained and pressed, works well too.
(by user) Ham Rolls
Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve.
(by user) Baked French Onion Veggies
Preheat oven to fairly hot, chop all veggies and put in an oven bag. Mix soup packets with water, pour onto veggies and seal bag. Put in oven for approx. 30 mins or until veggies are tender.
(by user) Zucchini Antipasto
Wash and cut the zucchini into 5cm rounds, then cut lenghtwise into quarters, you should end up with long triangular sticks. Either crush the garlic or chop finely. At this point add all the ingredients into pot and bring to the boil, stirring once in a while. Once it starts boilin
(by user) Easy Stuffed Mushrooms
Shred carrot and squash, chop onion and put in a bowl.
Take the stalks out of the mushrooms and chop the stalks up
really fine. Add to the rest of the goodies and sautee for
about ten minutes. Brush the caps with olive oil and put
in a pan. Then stuff with
(by user) Quick Black Bean Chili with textured soy protein
Cook black beans in a suffient amount of water along with
oil and 4 cloves of garlic. When ALMOST done (meaing soft,
but not quite done:)
Fry Onion and remaining garlic in a pan until translucent.
Add onions, seasonings,tomato paste and textured soy proteinto
(by user) Hanky Pankies
In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
Spread 1 tablespoon of mixture onto each slice of
(by user) Quick Tofo Strips
Cut tofo into thin strips - 1/8" put soya sauce in a bowl,
put the yeast in a bowl, coat a frying pan with veg. oil, turn on burner to medium heat,
dip strips into soy sauce then in the yeast. Fry in pan (6 at a time) until firm and
brown,turn every few minutes. <
(by user) Petes harbour special
Combine the beans and spices, warm in saucepan. Stirfry
zucchini in a fryingpan until lightly browned. Spread beans
on a warmed plate, top with zucchini and salsa.
(by user) Murdles Chick Pea Salad
In large bowl, add all ingreidents and toss. Chill for at
least 30 min. before consuming. This dish goes very well
with celery or garlic vegan bread and pasta. ENJOY!
(by user) Karens Garlic Dip
In a food processor, shred cucumber. With a garlic press, "mince" garlic. Change blades
in the food processor, so that the chopping blade is in place. Add lemon juice, olive oil,
and garlic to the cucumber. Process with the pulse method for about ten seconds, until <
(by user) Quick Seasoned Potatoes
Slice potatoes in 1/2 inch slices or smaller-
put in microwavable plate-
season-
spray-
Pop into Microwave for 7.5 minutes-
flip potatoes-
put into microwave for an additional 7.5 minutes
viola!
Preparation time: 15 min.
Fabulous Salsa
1. Chop peppers and green onions.
2. Add pimentoes, peas, and corn.
3. Mix together marinade ingredients.
4. Add marinade to vegetables and let marinate for a few
hours or overnight.
5. Serve with tortilla chips.
(by user) Zesty Daikon Salad
Mix all ingredients together and enjoy. This is incredibly
clean and fresh tasting, and is a great accompaniment to
more earthy foods. For a sweeter taste, replace the lime juice with orange
juice.100% fat free!
(by user) Insalata Caprese with Tofu
This is my vegan version of the classic "Insalata Caprese",
which is made with fresh mozzarella instead of tofu.
Cut whole tomatoes into approx. 1/4 to 1/2" thick slices and
arrange on a plate (vine-ripened tomatoes are best because
of their natural sweetnes
(by user) Marinated Carrots
Cook carrots until tender in unsalted water. Add to other veggies.
Sauce
Ingredients (use vegan versions):
1 cup vegan sugar
1 teaspoon dry vegan mustard
1/2 cup vinegar
(by user) Korean Carrot and White Radish Salad
Put the carrot and radish in a bowl. Add the salt, mix well
and let sit for 1 hour. Drain thoroughly, pressing out as
much liquid as possible. Add the sesame oil, vinegar, soy
sauce, vegan sugar, and cayenne. Mix and eat.
(by user)
(by user)
Indian Shami Kebab
Boil the mince in the broth, till dry.
Make a paste of all other ingredients and add to the mince.
Mix well.
Make into patties of 2 in. diameter and deep fry till
golden in color.
Serve hot with chutney or tomato ketchup
(by user) Lime Cucumbers
Slice cucumber.
Spread the cucumber onto a plate and then cut the lime in
half. Squeeze the lime all over the sliced cucumber. Add
salt if desired.
Yum....
(by user)
Advertisements |