Recipes
Vegetable Pilaf
* We had this for breakfast this am but you may prefer it for dinner or lunch.
* In the AM, cover, bring to a boil, reduce heat and simmer for about 20 - 30 minutes.
* Makes enough for several meals.
* Obviously, use whatever veggies you prefer. I like to season it with vegeta
(by user) Coffee Jell-O
Soak gelatine in cold water for five minutes. Add remaining ingredients and stir. Chill until firm.
Serves 4.
(by user) Cool Whip Delight
Crust: Melt margarine; add flour and walnuts. Press into a 13 x 9-inch pan and bake at 350 degrees F for 15 minutes.
Blend together Cool Whip, powdered sugar and cream cheese. Spread over cooled crust.
Mix milk with pudding and spread over cream cheese. Refrigerate for 3 ho
(by user) Chocolate Raspberry Cream Crepes
Fresh mint sprigs, for garnish
Blend all ingredients for crepes in a blender or food processor until smooth. Heat 6-inch non-stick skillet pan over medium-high heat; coat with vegetable spray. Pour 2 to 3 tablespoons of batter into pan; swirling to form crepe. Cook minute on each side
(by user) Chocolate Raspberry Decadence
Preheat oven to 300 degrees F.
Toast almonds until golden, about 10 minutes. Let cool.
Spray a (9-inch) springform pan with vegetable spray, then line with plastic wrap and spray the lining with vegetable spray.
Melt 1 cup chocolate chips and 1/4 cup cream over l
(by user) Cream Puff Bars
Combine ingredients and, using electric mixer, beat on high 1 minute, then on low 4 minutes. Spread on cooled crust. Cover with Cool Whip�. Drizzle syrup on top.
(by user) Cream Puff Dessert
Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish.
In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each
(by user) Cream Puff Squares
Preheat oven to 400 degrees F.
For crust, heat water and butter in saucepan over medium high heat until butter is melted and mixture comes to a boil. Stir in flour all at once using wooden spoon. Reduce heat to low and stir mixture vigorously about 1 minute or until mixture leaves sid
(by user) Creamy Pineapple Dessert
Place cake in an ungreased 11 x 7-inch dish. Top with pineapple; cover and set aside.
In a bowl, beat milk and pudding mix until smooth. Fold in 1/2 cup whipped topping; pour over pineapple. Spread remaining whipped topping over pudding. Sprinkle with nuts. Chill until serving.
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(by user) TAG: pineapple, ,
Creamy Raspberry Dessert I
Drain raspberries and reserve juice. Set berries aside.
In a small saucepan, combine juice, cold water and gelatine. Let stand for 5 minutes. Cook and stir over low heat until gelatine dissolves. Remove from the heat; cool for 10 minutes.
In a mixing bowl, beat cream cheese
(by user) TAG: cream, gelatine, ,
Creamy Raspberry Dessert II
Combine pretzels, sugar and butter in large bowl and mix well. Press into bottom of 13 x 9-inch pan and set aside.
Combine sweetened condensed milk and water in a large bowl. Stir in pudding mix and beat for 2 minutes with wire whisk or egg beater. Refrigerate pudding for 10 minutes t
(by user) TAG: refrigerate, pudding, raspberry, ,
Chocolate-Cinnamon Quesadillas
Sprinkle 1 tablespoon of chocolate, 1/2 tablespoon of sugar and 1/4 teaspoon of cinnamon over half of each tortilla. Fold tortillas in half to cover ingredients.
Set quesadillas in a dry skillet and cook over medium heat until speckled with brown spots on both sides, about 2 minutes p
(by user) TAG: quesadillas, cinnamon, chocolate, ,
Cinnamon Apples with Dumplings
Combine 1/2 cup flour, 4 tablespoons sugar, salt and baking powder. With a pastry blender or two forks, cut in butter until mixture resembles coarse crumbs; set aside.
In 2-quart saucepan, combine the remaining 2 tablespoons of sugar and remaining 1 tablespoon of flour. Add apple juic
(by user) TAG: mixture, dumplings, apples, flour, cinnamon, ,
All American Pot Roast
In Dutch oven heat oil over medium heat. Add meat; brown on all sides. Add onion, celery, garlic, bouillon, catsup, salt, thyme and pepper. Cover; bring to boil. Reduce heat and simmer 2 hours. Add potatoes and carrots. Cover; simmer 1/2 hour or until meat and vegetables are tender.
A
(by user) TAG: vegetables, simmer, ,
Amana-Style Swiss Steak
Combine flour, salt and pepper; pound into steak. (Meat may be cut into serving pieces, or not, as desired.)
Melt shortening in a large skillet and brown steak light on both sides. Add vinegar and cook just until liquid evaporates. Add chopped onion and cover with water.
Co
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Apple Glazed Beef Brisket
Place brisket, onion, garlic and cloves in a large heavy saucepan. Add water and cover. Simmer 2 1/2 to 3 hours or until beef is tender. Drain.
Preheat oven to 325 degrees F.
Combine apple jelly, mustard, green onions, salt, pepper and curry powder in small saucepan. Bring
(by user) Baked Steak
Place steak or roast which has been seasoned with salt and pepper in a casserole. Pour mushroom soup over steak. Sprinkle with onion soup. Cover tightly with aluminum foil and bake steak at 350 degrees F for 2 hours or bake the roast at 350 degrees F for 3 hours.
(by user) Baked Spicy Corned Beef
Wash corned beef and put it in a large kettle. Cover with boiling water. Add pickling spice, celery, onion and carrot. Cover, and simmer for 4 to 4 1/2 hours, or until tender.
Cool beef in broth; then put into shallow roasting pan and score fat layer. Mix brown sugar and mustard; pat
(by user) Barbecued Brisket
Line a 12 x 9-inch or larger baking dish with heavy-duty aluminum foil, allowing enough foil to cover meat. Turn brisket fat-side down and pour entire bottle of liquid smoke over meat. Sprinkle the 3 salts over meat. Turn brisket over (fat side on top) and seal with foil. Marinate overnight.
(by user)
Corn Fritters
Mix all ingredients. Fry in hot vegetable oil, dropping mixture by tablespoons into the oil.
Makes about 30.
(by user) Cottage Cheese Fritters
Beat egg; add cottage cheese and mix thoroughly. Stir in milk and sifted dry ingredients. Drop by teaspoonsful in deep fat in skillet at 375 degrees F. Fry until brown on both sides, 4 to 5 minutes. Drain on absorbent paper.
Makes 10 fritters.
(by user) Barbecued Pot Roast
Brown meat in fat. Sprinkle with salt and pepper. Add 1 cup water, tomato sauce, onion and garlic. Cover and simmer 2 hours. Add remaining ingredients, cover and continue cooking 1 1/2 hours longer, or until tender, adding more water if necessary. Remove meat and skim off excess fat from gravy.
(by user) Mechado
# Make an incision on each beef chunks and insert pork fat.
# In a casserole, place beef, bay leaves, vinegar, tomato puree, salt & pepper and beef stock.
# In medium heat, allow simmering until beef is tender.
# Add in potatoes, onions, and bell pepper.
# When potatoes are f
(by user) Beef and Bacon Roll-Ups
Trim excess fat from roast and pound on each side to tenderize. Place bacon piece in center of each roast slice. Roll up meat jellyroll fashion and secure with wooden picks. In a small bowl or plastic bag, mix flour, salt and pepper. Add meat rolls a few at a time and coat with seasoned flour.
(by user)
Beef Bourguignonne
Brown meat in shortening; add flour and seasonings. Stir well. Pour into 2-quart casserole. Add broth and wine. Bake 2 hours at 300 degrees F.
Add mushrooms and onions. May add more broth and wine, if dry. Bake 1 1/2 hours more, perhaps lowering oven temperature.
Skim fat f
(by user) Beef Brisket
Marinate brisket in a mixture of the onion, garlic and celery salts and liquid smoke. Rub in well and poke holes in meat to help tenderize it. Marinate overnight or at least 3 hours.
Make a pouch of aluminum foil. Put meat in it and add salt and pepper to taste and Worcestershire sauc
(by user) Beef Burgundy
Stir ingredients together in a baking dish. Bake at 350 degrees F for 2 1/2 hours covered and 1/2 hour uncovered. Gravy may be thickened if desired.
(by user) Meat Loaf
1. In a bowl, mix all ingredients well.
2. Season to your taste.
3. Line loaf pan with aluminum foil.
4. Fill in loaf pans with meat mixture.
5. Bake in oven for 45 minutes in mark 5 until cooked.
6. Serve hot with your favorite sauce.
(by user) Crown Jewel Dessert
Prepare the 3 gelatin flavors of your choice separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour into separate greased 8-inch square pans and chill until set, about 4 hours. Cut each flavor into 1/2-inch cubes.
Dissolve the lemon gelatin in the hot pineapple ju
(by user) Beef Jerky II
Semi-freeze meat. Slice with grain into 1/8-inch thick strips. Marinate overnight in a glass dish in the refrigerator. Lay strips in a single layer on cookie sheets. Leave door of oven open a crack. Roast at 125 to 140 degrees F for 4 to 5 hours. Cool completely.
Store in plastic bags
(by user) Beef Jerky III
Slice steak with the grain in thin strips one inch wide. Mix remaining ingredients. Marinate meat strips overnight, turning several times while marinating. Drain on paper towels and lay on oven rack with foil below to catch drips. Bake at 120 degrees F for 9 hours.
Store in an airtigh
(by user) Beef Jerky IV
Trim fat from meat and cut into 1/4-inch thick slabs. Mix marinade ingredients in a large bowl; stir well. Add meat and marinate at least 1 hour.
Shake excess liquid off; place meat on oven racks, close but not touching. Dry at low heat, 240 degrees F, until dry and hard, about 8 hour
(by user) Beef Medallions with Cognac Sauce
Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Add shallots and saut� until tender, about 4 minutes. Add brown sugar; stir 1 minute. Add chicken broth, beef broth and Cognac. Simmer until sauce is reduced to 1/2 cup, about 20 minutes. Add cream. (Can be made 1 day ahe
(by user) Vegetable Soup
* Place barley, chicken stock, onion quarters, carrot thirds, celery slices, thyme, and bay leaf in a large soup pot and bring to a boil. Reduce heat, cover, and simmer for about 1 hour or until barley is tender. Add sliced carrots, celery, zucchini, and chopped onion and cook until tender. Add
(by user) Beef Pot Roast
Heat 30g (1 ounce) butter in large pan, add meat, brown well on all sides. Remove meat from pan. Add to pan scraped carrots, cut into large pieces; scraped parsnips, cut into large pieces; peeled whole onions; and peeled potatoes, cut in half. Saute gently until vegetables are golden brown. Remo
(by user) Barbecued Brisket of Beef
Mix liquid smoke, garlic salt, onion salt, celery salt and Worcestershire sauce. Sprinkle brisket with pepper. Cover both sides of meat with sauce in a baking dish. Cover tightly with foil and place in refrigerator overnight.
The next day, bake (covered) at 300 degrees F for 5 hours.
(by user) Barbecued London Broil
Score meat on all sides. Mix together remaining ingredients. Put on meat and let stand 1 1/2 to 2 hours, then place meat in broiler pan about 4 inches from heat. Broil about 10 minutes or a little longer on each side. Ten minutes is for medium rare.
To serve, cut diagonally across the
(by user) Beef Tenderloin with Blue Cheese Stuffing
Preheat oven to 425 degrees F.
Combine the blue cheese, walnuts, parsley and 1 teaspoon of oregano in a bowl and mix well. Cut a long pocket in the top of the tenderloin, starting and ending 1/2 inch from the ends, cutting to within 1 inch of the bottom. Spoon the cheese mixture into
(by user) Beef Tips over Noodles
Place large pot of water on to boil for the noodles and prepare noodles per instructions.
While waiting for the water to come to a boil, melt the butter in a large pan. Saute the onion for a couple of minutes. Place beef in the skillet and brown on all sides (see note above). The fond
(by user) Bloody Mary Pot Roast
Place 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan. Place beef in pan, and add Bloody Mary mix and wine. Sprinkle with flour, pepper, and onion soup mix. Arrange vegetables around beef. Fold foil over and seal. Bake at 350 degrees F for 2 hours or until tender.
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