Put all ingredients into a large jar with a tight-fitting lid. Place lid on jar and shake well until blended thoroughly. Makes 2 cups � enough to coat 4 slabs of pork back ribs.

Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight. Throw the ribs on the grill for 15 minutes. Makes 8 servings.

Combine cumin, chili powder and cinnamon in a small saucepan. Cook over high heat for about 40 seconds. Carefully add olive oil, lime juice, balsamic vinegar, molasses, oregano and garlic. Mix well. Place meat in a shallow baking dish and pour mixture over it. Make sure it is well coated. Cover

Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle. Preheat oven to 400 degrees F. Light

Preheat oven to 400 degrees F. Sift dry ingredients together. Cut in shortening. Add mashed potatoes. Add enough milk to make firm dough but not too stiff. Roll out on floured cutting board, then cut with biscuit cutter. Place in a greased biscuit pan and bake for 25 to 30 minutes unt

Bring beef consomm� and water to boil in medium-size saucepan. Turn down heat. Add remaining ingredients. Stir until thoroughly mixed. Remove from heat. Barbecue Sauce 1 1/2 cups Worcestershire sauce 1/4 cup vinegar 1/4 cup steak sauce 1/4 cup granulated sug

In a rectangular, nonreactive container combine the olive oil, lime juice, frozen orange juice concentrate, water, garlic, cumin, salt and pepper. Mix well. Rinse the pork and add to the marinade. Cover and refrigerate for four to eight hours. Preheat grill to medium temper

Combine first 4 ingredients and mix well; pour into a large baking dish. Add ham slices, turning to coat; marinate in refrigerator about 1 hour. Remove ham from marinade, reserving marinade for basting. Place ham 4 to 5 inches from slow to medium coals; grill 30 to 45 minutes, turning

To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook. To make sauce combine all ingredients

Place pork loin in shallow pan. Roast at 325 degrees F for 45 minutes per pound. Pour off pan drippings 1 hour before done. Combine remaining ingredients; mix well. Pour over pork loin; continue roasting, basting often.

Cut meat into serving pieces and place in a large glass bowl. Use about 6 to 7 pounds meat. Pour marinade over meat. Chill overnight. Bake, covered, at 450 degrees F for 30 minutes. Reduce heat to 350 degrees F and bake, uncovered, for 1 1/2 to 2 hours. Bake in a single lay

To make the barbecue sauce, melt the butter in a saucepan, add onion and garlic, and cook just until limp. Add remaining ingredients. Stir and simmer, uncovered, for 10 minutes. Barbecue the ribs on a grill over charcoal, basting with sauce. The ribs may also be baked in the oven: Pla

Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325 to 350 degrees F.) Finish by

In a small mixing bowl, combine the peppercorns, thyme, bay leaves, cloves, garlic and whole juniper berries. In a saucepan, over medium heat, combine the water, brown sugar and salt. Bring to a boil and stir to dissolve the sugar and salt. Remove from heat and add dry spice mixture a

Preheat oven to 350 degrees F. Sprinkle onions over the bottom of a large heavy Dutch oven. Place the meat on top of the onions, cover, and bake 1 1/2 hours, adding some stock if the pan juices begin to dry up. Mix garlic, tomato sauce, brown sugar, paprika, mustard, rosema

Remove from pan and drain well. Place on a flat baking sheet and cover with barbecue sauce. Return to 275 degree F oven for 30 minutes or until hot.

Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate. Rub chops on both sides evenly with pepper. Grill chops over medium hot coals for 12 to 15 minutes, turning once. Top each chop with molasses butter. Serves 4.

Prepare barbecue (medium heat). Sprinkle ribs with salt, pepper and 1/2 teaspoon cumin. Place ribs, meaty side up, on grill. Cover and grill 10 minutes. Meanwhile, mix barbecue sauce, cilantro, onion, bourbon, chili powder and remaining 3/4 teaspoon cumin in heavy small saucepan; brin

Place steak in a large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator 4 hours, turning steak occasionally. Drain steak, reserving marinade. Grill steak over hot coals 7 to 10 minutes on each side or to desired degree of

Preheat oven to 375 degrees F. Get the ribs cooking before you start the marinade. Wrap individually the rack of ribs in a double thickness of aluminum foil and bake them in the oven for 1 1/2 hours. Mix all of the remaining ingredients in a bowl. After 1 1/2 hours, remove

Baste with Barbecue Sauce and continue cooking for about 20 minutes. Baste and turn often to keep the brown sugar in the sauce from burning.

Mix all ingredients in a glass bowl and marinate meat for at least 1 hour. Put meat on campfire forks or on grill and cook over glowing coals until done as desired. This is good with fry bread.

In a deep skillet, brown chicken in oil. Add salt, soysauce, peppercorn, garlic and vinegar. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water. Cover and let simmer until chicken becomes tender. Pour co

Parboil ribs for 45 minutes. Combine remaining ingredients in saucepan; mix well. Bring to boil; reduce heat. Simmer 10 minutes, stirring occasionally. For outdoor cooking Place ribs, bone side down, on greased grill over low coals (coals will be ash gray). Grill, unco

Rub ribs with garlic; place in a shallow roasting pan. Cover and bake at 300 degrees F for 2 hours. Cool slightly. Combine the seasonings and rub over ribs. Cover and refrigerate for 8 hours or overnight. In a saucepan, saut� onion in butter until tender. Stir in the

Combine all ingredients and marinate in the refrigerator for 4 to 24 hours. Remove chops and discard leftover marinade. Grill chops quickly over for 10-12 minutes, turning once to brown both sides.

Rub the meat with the sauce to coat well. Cover marinate ribs in the refrigerator for 2 hours. Grill over a medium fire, turning once or twice until the ribs are slightly charred and cooked through. Let them cool slightly. At this point, they will be easy to cut. Cut them into bite-si

In a deep skillet, brown pork in oil. Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water. Cover and let simmer until pork becomes t

Arrange pork chops in a single layer in a glass baking dish. Whisk together remaining ingredients in a small bowl. Pour over pork chops. Turn pieces to coat both sides with marinade. Cover with plastic wrap and refrigerate for at least 4 hours or overnight if possible. Preh

Cut beef steak into 1 1/4-inch pieces. Place marinade ingredients in blender container. Cover; process until smooth. Place beef and marinade in food-safe plastic bag; toss to coat. Close bag securely and marinate in refrigerator 10 minutes. Remove beef from marinade; discard marinade.

Combine all ingredients in a self-sealing bag; seal bag and marinate for 30 minutes. Prepare medium-hot coal bed. Remove pork from marinade, discarding marinade, and grill chops over direct heat for 12 to 15 minutes, turning once.

Season roast with salt and pepper; place over indirect heat on grill. Stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about one minute). Baste roast with cranberry mixture every 10 minutes until roast is done (internal temperature with a mea

For marinade, stir together yogurt, orange juice and seasonings in a medium bowl. Blend well. Add pork cubes to bowl; stir to coat with marinade. Cover and refrigerate 4 to 24 hours. Remove pork from marinade; lightly pat dry with paper towels. Thread pork evenly on skewers

Trim and filnely chop the onions. Peel and chop the cucumber, Heat the oil in a frying pan, add the onions and cucumbers and cook until tender ( 5 min. ) Stir in flour cook for 1 min. Add the stock and bring to a boil. stirring well until sauce thickens. Add salt, pepper & pernod, cover and let

Combine all ingredients and rub over 4-pound tri tip 20 minutes before grilling. Cook over medium-hot grill 15 minutes on the fat side, 15 minutes on the other side.

Put the brats, beer, onion and margarine in a pan and simmer on the stove until the coals are ready, although they can stay on the stove for up to 2 hours. When ready to eat, drain the brats, brown on the grill and serve.

In 1-cup glass measure, combine sauce ingredients. Microwave on HIGH for 1 1/2 minutes until bubbly; set aside. Shape ground beef into four 3/4-inch thick patties. Place onion slices on grid over medium, ash-covered coals. Grill onions, uncovered, 5 minutes. Add patties; co

Combine the orange juice, juice concentrate, honey, soy sauce, olive oil, garlic, ginger, five-spice powder, chile paste, and chile oil in a bowl, stirring well. Put the roast in a shallow glass or ceramic dish, and pour the marinade over it. Turn to coat. Cover and refrigerate for at

Combine half of rum, shallots, lime juice and pepper in shallow dish. Add steaks. Marinate 30 TO 60 minutes, turning once. Sprinkle with salt. Heat remaining rum, shallots, lime juice and pepper in small pan on preheated outdoor grill. Stir in butter a small piece at a time. Stir in p

Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155�-160�F), about 30