"This powder is so named because it is often used in chili recipes. Try it in place of the commercial blends and experiment with the proportions of the ingredients to adjust them to individual tastes." *or other red chile such as Piquin or Chile de Arbol or other mil

In large skillet, brown bacon; drain and set aside, reserving grease. In same skillet, brown round steak. Put browned round steak and bacon pieces in large stockpot. Stir in tomatoes with liquid, tomato sauce, tomato paste, green chilies, jalapenos and cactus. Heat to simmering. br

Melt butter in 9 x 13 pan in oven. Beat eggs lightly. Add flour, bkg pwd and salt; mix well. Add melted butter, cottage cheese, cheeses and peppers. Bake 400 15 minutes; then 350 35 40 minutes; or until firm. May be frozen and reheated.     strongSe

Split whole chilis lengthwise. Remove seeds and lay flat in bottom of a 13x9 baking dish. Place tofu on paper towel and gently squeeze out excess moisture. Crumble and blend half the tofu with jack cheese. Blend remaining half with sharp cheese. Pot chilis with a layer of Jack

Preheat oven to 350*F. Spray casserole with cooking spray. Arrange chili peppers Idrained, canned mild whole green chili peppers) in an even layer     strongServings:1/strong  

Preheat the oven to 350 degrees F. Separate whites from yolks. Whip whites until stiff. Beat yolks until smooth. Fold yolks into whites. Season, salt & pepper, as wished. Grate cheeses and combine together. Grease a 9x13 inch casserole dish. Spread small amount of egg m

Cut chilies open and line 8" x 13" baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream

In a small bowl, beat eggs lightly; add flour and baking powder. Combine remaining ingred in a separate bowl. Mix in egg mix. Pour into an 8 inch square pan coated w/ cooking spray. Bake at 400F for 15 min. Reduce heat to 350F and bake for 35 min more. Cut into 12 squares a

Prepare fresh chilies by baking at 475 degrees for 8 10 minutes. Skins blacken slightly. Remove from oven and wrap in damp towel. Cut chilies in half, remove seeds. If you are using canned chilies, they only need to be drained and their seeds discarded. Carefully wrap each chil

1. Prepare rice according to the instructions on the package, omitting the margarine. 2. Cool slightly. 3. Add beans, green peppers and onions. 4. Combine salad oil, vinegar, chili powder, and hot pepper sauce. Stir into the rice mixture. 5. Chill well before serving. Measur

RICE: To prepare the rice, heat oil in a skillet. Add onion and garlic and saute until onion is translucent. Stir in cooked rice and heat thoroughly. If using fresh chilies, grill or roast them by setting them under the broiler until they start to blister and

Cook onion and garlic in oil in large saucepan or Dutch oven until onion is tender but not brown. Add remaining ingredients except red pepper and optional toppings; bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir in red pepper; continue to simmer uncovered 5 minu

Cook ground beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally. Makes 8 servings.     strongServings:8/strong  br

Preheat oven to 325F. Combine all ingredients except the nuts in a baking pan & mix well. Add nuts & toss to mix. Spread nuts in a single layer & bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking. Serve barely warm or at room temperature. Var

Prepare Corn Pudding. Combine garlic, chili powder, oregano and cumin; press into both sides of steak. Place steak on rack in shallow roasting pan. Do not add water or cover. Roast in 350 degree F oven for 50 60 min. or 16 20 min. per pound. Remove steak when meat thermometer in

Make the dressing by blending all the ingredients in a small bowl with an electric mixer. Cover and chill. Make the Pico de Gallo by combining all the ingredients in a small bowl. Cover and chill. 1. Marinate chicken in the teriyaki for at least 2 hours. You can use b

Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toas

In large nonstick skillet, cook beef, breaking up with fork, for 4 minutes or until no longer pink; drain off fat. Add onion, garlic and half of the green pepper, cook for 4 minutes or until softened. Stir in two thirds of the tomatoes, the chili powder, cinnamon, salt, ore

Trim fat from beef. Cut beef into 1 1/4" pieces. in Dutch oven, heat oil over medium heat until hot. Add beef (half at a time) and brown evenly, stirring occasionally. Pour off drippings. Stir salsa, sugar, soy sauce, and garlic into beef. Bring to a boil; reduce heat to l

Peel onion and cut into pieces. Cut tomatoes into sections. Place all ingredients in blender. Add the amount of hot peppers desired (2 to 6). Blend until all ingredients are finely chopped. Per tablespoonful: 7 calories, 0 gm fat, 1 gm fiber, 3 mg sodium, 0 mg chol, 0.3 gm prote

Combine all the ingredients except the spices in a large kettle and bring to a boil. Reduce heat and simmer for 2 hours. Add the spices and continue cooking for 15 minutes. Check the seasoning and texture and cook longer if it needs thickening. Pour into hot sterilized jars and

Mix all ingredients to gether in saucepan and simmer 3/4 hour. Cool and serve with cold meats.     strongServings:6/strong  

Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath: yield about

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a lg sauce pot. Cook gently 45 minutes. Ties spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir frequently to prevent sticki

Scald and peel the tomatoes, cut into pieces and remove the seeds. Put them to cook in a large kettle.. Bring to a rolling boil, lower heat and continue to cook. As they cook, the solids will settle and almost clear water will rise to the top. Remove as much of this as you can,

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a lg sauce pot. Cook gently 45 minutes. Ties spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir frequently to prevent sticki

Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop remaining vegetables; add tomatoes; simmer about 90 minutes. Tie spices in cloth bag. Add bag of spices and remaining ingredients to tomato mixture. Continue cooking 90 minutes. Remove bag of spices; seal mix

Make salsa; set aside. Combine chili powder, salt and black pepper; rub evenly over salmon fillets. Heat oil in a large nonstick skillet over medium high heat. Add fillets; cook 4 minutes on each tide or until fish flakes easily when tested with a fork. Serve with salsa, Makes

Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6 inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 1/4 cup) of mix. To make addition

Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6 inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 1/4 cup) of mix. To make add

Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce, bring to simmer. Sprinkle ribs with salt and pepper put in crockpot. Add sauce and sliced onion. Cover and slow cook 6 to 8 hours on low. Remove bone

ADVANCE PREPARATION: Shell the shrimp, then devein by cutting along the top of the curve, starting at the tail and making a progressively deeper cut so the knife nearly cuts through the shrimp at the thick end. Rinse out the vein. Bring a large amount of lightly salted water to

Fry meat and onions until done, add other ingredients, salt and pepper and let simmer the longer the better. Source: Mrs. Dill Rambo, Deavertown Grange, Morgan County, OH     strongServings:1/strong  

See recipe for Spicy Seasoning Mixture. Cook rice according to package directions, adding 1 tsp Spicy Seasoning Mix to the water. Should yield about 2 cups. Heat 10 inch nonstick frying pan over medium heat 5 minutes. Meanwhile rub 1 tsp seasoning into both sides of st

Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toas

Fat grams per serving: Approx. Cook Time: 1 hr Cut steak into six servings. Mix salt, pepper, and crushed garlic; season both sides of steak with mixture. Let stand in a dish (glass or pottery) for about 1 hour. Pat steaks dry and fry in the shortening until browned, turning onc

Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last. Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!     str

Heat oven to 350 degrees. Mix egg and water. Crush 4 cups corn chip to make 2 cups crushed chips. Add egg mixture to crushed chips, spread in lightly greased 13 x 9 inch baking dish. Combine chili, 1 cup enchilada sauce, green pepper and onion; spread over corn chips in casserol

Make a horizontal cut across each chicken breast to make a pocket. In a small bowl, mix the chilies, cheese, garlic, and chili powder. Divide the cheese mixture into four equal portions and place one portion in each chicken breast pocket; secure the chicken pockets wit

PREPARE CHILI: In large heavy saucepan or Dutch oven, heat oil over medium heat; cook onions and garlic, stirring, for about 5 minutes or until softened. Add chicken; cook, stirring, for about 7 minutes or until no longer pink. Add carrot, celery, red pepper, chili powder, cumin