* Hamburger buns should be split and toasted.     strongServings: 8/strong  

Combine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion salt. Press into bottom and up sides of a greased 10" pie plate. Bake at 350F. 20 minutes. Brown beef; drain. Add cabbage, saute until crisp. Remove from heat and add chilies, taco sauce and remainin

In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley. Yield 3 qts. * chopped & liquid reserved     strongServings: 8/strong  

Preheat oven to 375 degrees. In large frying pan, brown beef, onion and green pepper; drain. Stir in tomato sauce, beans, garlic salt and salt; simmer while preparing crust. Separate crescent dough into 8 triangles. Place triangles in ungreased 9 inch pie pan; press over bot

Mix salad dressing with softened cream cheese. Add Cheddar cheese and beef. Mix well. Shape into a 10 inch log. Roll in pecans. Wrap in waxed paper. Chill. Serve sliced with assorted crisp crackers. Makes 40 1/4 inch slices Calories per 1/4 inch slice without crac

Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and seasoning.Simmer while preparing crust.Separate crescent rolls into 8 triangles.Place in an ungreased 9" pie pan.Press bottom and sides to

Spread cheese evenly over one side of each tortilla. Place deli roast beef over cheese, leaving 1 inch border around edges. Place spinach leaves over beef. Arrange peppers down center over spinach. Roll up tightly ; wrap in plastic wrap. Refrigerate at least 30 minutes or up br

Partailly freeze beef to firm; slice into 1/8" thick strips. Combine yogurt, lemon juice, curry and red pepper. Place beef strips and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning occasionally. Meanwhile,

Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained mushrooms, and the remaining ingredients. Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils a

Toss cooked noodles in oil. Place in greased CROCK POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock Pot cookbook, date unknown   &n

Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and he

Contributed to the echo by: Janice Norman BEEF & MACARONI Place hamburger in large skillet. Separate into small pieces and saute till meat is brown. Remove meat from skillet and drain off most liquid. Place pasta in boiling water for 8 minutes and drain. Add 1 tbl oliv

ground beef in a skillet. Cook, stiring with a fork until brown. Add salt, pepper, mushrooms, onion, garlic, parsley, celety, green pepper. Blend well and simmer with 1/3 cup water for about 10 minutes. Cool. Make dough or get rolls ready. Roll out ans for a jelly roll, pla

Chop stew meat into small pieces. Saute in hot oil until meat changes color. Add onion & garlic, saute with meat. Add worcestershire sauce & salt & pepper to taste. Cover with water & cook until meat is tender, about one hr. Add more water, butter, & uncooke

SOURCE: Natl Cooking Echo 22 Jun 90 Contributed to the echo by: Janice Norman Beef and Noodles with Sour Cream and Paprika Melt butter; add beef, onion, garlic, and mushrooms. Saute until meat loses red color and onion tender, stirring with fork to break up th

MIKE S KITCHEN This recipe is an excellent use for leftover beef. Though there are several variations possible for a Miroton (mushrooms, tomatoes, garlic), the predominate flavor is always onions, which are made into a sharp sauce. Preferably, the leftover beef will

2 servings of about 3/4 cup each 230 calories per serving 1. Brown beef cubes in saucepan until well browned 2. Break up large pieces of tomatoes. Stir in garlic powder and pepper. Pour over beef. Cover and cook over low heat until beef is almost tender about 1 ho

Preparation time: 27 minutes Cut steak into 1/4" thick strips. Combine onion and teriyaki sauce. Place beef strips in small bowl and add the marinade, stirring to coat. Alternately thread beef strips (weaving back and forth), pineapple cubes and water chestnuts on bamb

Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir fry about 30 seconds. Add remaining ingredients and stir fry beef and scallops another 20 to 30 seconds.     strongServings: 4/strong &nbs

To make marinade, combine salad dressing, catsup, wine, Worcestershire sauce, salt and pepper. Cut steak into 1 1/2 inch cubes. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours. Remove beef and shrimp from marinade; alternate 8 beef cub

Saute the beef and bacon in a little oil. Drain off the excess liquid. Remove the meat anmd set aside. Add the butter to the pan, and melt. Stir in the flour to make a roux. Gradually stir in the stout. Place the meat and the small onions (peeled) in a deep casserole dish, a

* Meat should be beef boneless chuck, tip or round, cut into 1 inch cubes. ~     strongServings: 6/strong  

Bring broth to a boiling medium sauce pan.Combine cornstarch and water in a small bowl.Set aside.Heat oil in wok over high heat.Add beef.Stir fry until no longer pink,breaking larger pieces with a wooden spoon.Add garlic and Chinese cabbage.Stir fry about 1 minute.Reduce hea

1. In a medium sized bowl, mix the first 7 ingredients. Cover mixture and refrigerate at least 2 house, stirring occasionally. 2. About 1 hour before serving, prepare the grill for barbecuing. 3. Cut zucchini and yellow squash into 1 inch chunks. Cut pepper into 1

Thoroughly combine all ingredients; lightly pack into 9 x 5 inch loaf pan. Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid; let stand 10 minutes before slicing. Makes 6 to 8 servings. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the

Prepare rice mix as directed on package. Season beef with salt and black pepper; brown in oil in large skillet over high heat. Stir in remaining ingredients except rice; stir fry 3 to 4 minutes or until vegetables are tender crisp. Stir in rice; heat thoroughly. Each se

* Boneless Sirloin Steak should be cut into thin stir fry strips. ** Use one of the following Lipton s Recipe Soup Mixes: Beefy Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large skillet, heat oil and brown beef, in two batches, o

STOCK: Wash soup bones in cold water, place in large kettle and cover with cold water, about 4 pints. Bring to a boil slowly, skimming when necessary. Add vegetables, peppercorns, herbs and salt. Cover and simmer 2 3 hours. Strain stock into a large bowl and discard the bone

Place short ribs in a soup pot. Halve onions and stud with cloves. Add garlic, celery, carrot and broth. Add water to cover by 1 1/2 inches. Cook, covered, for 1 1/2 hours or until meat is tender. Remove meat, cool slightly and shred from the bones, trimming and discarding a

In a large, heavy kettle, heat the oil; add the beef and brown on all sides. Remove the meat with a slotted spoon and set aside. Add the sausage to the kettle and brown on all sides. Drain off the drippings from the kettle. Add the tomatoes, water, onion, salt, Worcestershir

PLACE THE MEAT in the freezer for 30 minutes to facilitate slicing. Slice it against the grain into very thin slices, less than 1/4 inch. Combine the beef with the wine, vinegar, garlic, onion, thyme, marjoram, parsley, bay leaf, salt and pepper in a glass or stainless steel

Trim steak of all visable fat and cut diagonally across grain into 1/2 inch thick strips. Use both stems and flowers of broccoli. Slice onion thinly. Slice mushrooms. Cook egg noodles (the BROAD noodles are best). Brown meat in oil in large nonstick skillet, 2 to 3 minutes.

1 lb lean ground beef 1 c chopped onion : Cooking oil 1/3 c chopped red pepper 1/3 c chopped green pepper 1 Clove minced garlic 1 ts salt 1/4 ts thyme 1/4 ts pepper 7 1/2 oz pitted ripe olives 1 (8 Oz.) Can tomato sauce 2 beaten eggs Prep

Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat. Place meat, soup bone, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and skim off excess fat. Remove sou

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender. Mrs. Harold T. Cook   br

In a 4 quart saucepan or Dutch oven, brown ground beef. Add green pepper, onion and garlic. Cook until onion is tender; drain. Add remaining ingredients. Bring to a boil. Reduce heat to low; cover. Simmer 45 to 50 minutes or until barley is tender, stirring occasionally. Fiv

Brown ground beef in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally. Recipe By : Fast and Healthy magazine, Sept/Oct 1994

In a microwave bowl, melt margarine; add flour, hot water and milk, and stir, microwaving on HIGH for 1 minute at a time after each addition. Stir well after each minute until the gravy is nice and smooth. Add the mustard and salt and pepper to taste. Heat through well, abou

Brown ground beef in a large frying pan. Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion. Simmer until the mushrooms are cooked. Add seasonings and continue to simmer. In a large pot cook the shells and drain. Mix sauce with shells and serve. Lef

Preheat the oven to 450 degrees. Coat the filet with Vietnamese soy sauce and let marinate for 30 minutes. Place in oven and roast for 20 minutes for medium rare, 25 minutes for medium. While the filet is cooking, prepare onions and mushrooms. Heat butter in a skillet, add t