Recipes
Vegetarian Lasagna
Place tomatoes, tomato paste, garlic and herbs in a saucepan. Simmer for 30-40 minutes.
Slice eggplant into round slices. Place on board and sprinkle with salt. Leave for 20
minutes. Rinse salt off and pat dry. Cook until tender.
Chop veg
(by user) Pumpkin Noodles
Combine flours. Stire in pumpkin and enough water to make a sturdy dough. Knead for about 5 minutes. Place on a floured counter and cover with a damp cloth for a half an hour. After letting the dough rest, sprinkle some flour on the countertop and roll the dough out thinly, spr
(by user) Andys Secret Chunky Pasta sauce
Dice onions and garlic and place into large skillet. Add
enough olive oil so that 3/4 of the skillet is covered. Cook
for 5 minutes on medium heat and add rosemary and thyme.
Cook for five more minutes. Mash the canned tomatoes by
hand or short time on food
(by user) Magical Pasta
Prepare pasta. Chop all vegetables. Mix the balsmic
vinegar and olive oil, then add garlic. Put in small
saucepan and heat. When it reaches a medium-hi temp. add
onion, mushrooms, bell peppers, and zucchini. When the
onions are translucent add blackbean
(by user) BEAN SAUCED PASTA
Sauce: combine undrained tomatoes, water, tomato paste, garlic, vegan sugar, oregano, basil, ground red pepper, and pepper in large saucepan. Bring to boil, reduce heat and simmer uncovered for 30 min.In small mixing bowl, mash half of the kidney beans. Add mashed and whole kidney and gar
(by user) Savarin
To prepare this Savarin Recipe, first for cake. Put yeast cake into cup, add 1 tablespoonful sugar, 1 tablespoonful flour, and lukewarm water. Allow to rise ten minutes. Put flour into basin, add salt, remainder of sugar, almonds, yeast mixture, eggs well beaten, and Crisco melted and cooled. Be
(by user) Pasta with Pumpkin-Curry Sauce
Sautee onion and garlic in water for a few minutes (till onion is crisp-tender). Add
spices. Stir for a few minutes. Add pumpkin puree and peanut butter and stir. Add
veggie broth and soymilk a little at a time, till consistency seems right (not too thin,
not
(by user) Yummy Pasta with Collard Greens
Collard greens and kale are a most excellent source of
calcium. They can be used interchangably in this recipe but
I prefer the collard greens.
Chop collard greens finely. Place in a microwave safe dish
cover with lid and microwave approximately 4
(by user) Baked Eggplant Pasta
Slice the eggplant into thick rounds (1.5 in) and place on aslightly oiled baking sheet. Salt and pepper each round. Place into a 350 degree oven for about 30 minutes, turningover once at the halfway point. While eggplant is baking,saute the onions in some oil until translucent (~5 min.) Add
(by user) TAG: eggplant, minutes, pasta, ,
Pasta and Vegetables with Garlic and Olive Oil
This is how I do it:
While waiting for the water to boil, I chop and grate
and prepare.
I put the chopped garlic in a small dish with the olive oil
and let it soak.
When the spaghetti is almost done, I steam the baby spinach
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TAG: olive, garlic, pasta, ,
TAG: fettucine, ,
TAG: bread, third, ,
TAG: olive, garlic, pasta, ,
Fettucine Florentine
Cook the fettucine. About 2 minutes before the pasta
is done, heat the olive oil in a large skillet. Add the
sliced garlic, saute for about 20 seconds, just until
the garlic starts to become golden. Add the spinich and
cook for about 2 minutes, just until
(by user) TAG: fettucine, ,
Perfect Lasagna
Boil noodles according to package. Mean while in large
deep skillet fry crumbled tofu with garlic,oregano,and
basil, add the jar of pasta sause. Steam cook the
zucchini,mushrooms, and spinich.
In a large baking dish layer first noodles,then 1/2 tofu
(by user) Third Bread
To prepare this Third Bread Recipe, first dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise again, and and turn into greased bread pans, having pans one-half full; let rise, and bake.
(by user) TAG: bread, third, ,
Easy Macaroni Dinner
Set out peas approx. 20 minutes before cooking.
Cook noodles and drain.
Mix noodles in pan with soup and peas.
It is great!
(by user) Light Summertime Pasta Salad
Cook the pasta until tender. At the same time, cook the
carrots and sweetcorn in a second pot of salted water for 2-
3 minutes.
Add in the snow peas and carrots, cook for another 2
minutes (carrot test: should be tender but still slightly
crisp
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Dees Pasta Skillet
1. Cook pasta according to direction. Add frozen vegetables
in the last 4 minutes of cooking the pasta. Drain pasta and
veggies.
2. In a big wok, heat oil, garlic, and herbs. Add the pasta
and vegetables. Mix to cover with the oil. Add chickpeas and
(by user) Chunky Deviant italian pasta sauce
Saute onions and garlic together in a large skillet until
garlic turns a light golden color. Add tomato sauce, stewed
tomatoes, salt and pepper; simmer on low for 10 min. Add
peppers. Continue simmering for 20-30 min, stirring
occasionally.
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No-Cook Nutty Fettucini Alfredo Sauce
Put all ingredients in a blender and blend
until smooth.
Stir into a pot of cooked pasta and warm everything
up over medium heat. Top with alfalfa sprouts if
desired.
(by user) Puttenesca
[1] Cook pasta in boiling water until al dente.
[2] Fry garlic in olive oil until golden.
[3] Add tomatoes, black and red pepper - cook for 5 mins.
[4] Add olives and capers.
[5] Mix half the sauce with drained pasta and pour
(by user) Erin
To cook spaghetti, following directions on package. For sauce: In large saucepan, pour in
sauce from jar. Combine spices, and vegetables. Bring sauce to a boil, then let simmer on
low heat for 20-30 minutes. Serve hot, and Enjoy!
(by user) Mushroom Lasagna
Heat oil in frying pan and add mushrooms. Cook until
softened. Remove from heat and add pesto and stir
through.
Assemble lasagne in baking dish by layering
mushroom mixture, bechamel sauce and lasagne sheet.
Continue and end with bechamek sauce. <
(by user) Different but Delicious Spaghetti
Cook spaghetti. While cooking speghetti, add all ingredients in a
blender adding water a little at a time to get a saucy
consistency. Pour over cooked spaghetti! DELICIOUS!
(by user) Pasta Alla San Giovanni
Chop garlic and fry in olive oil until golden brown. Chop tomatoes and add to garlic & oil until soft. Add salt.
Cook pasta in separate pan until al dente. Strain and then add the sauce to the pasta. Heat until steaming and then serve.
(by user) Balsamic Sun Dried Tomato Bell Pepper Pasta Sauce
Fill a pot with water and bring to a boil while you cut up 1/2 of each of the peppers into long thin strips. Saut the peppers in 1 tbsp of olive oil until they are soft and starting to carmalize. Add the pasta to the pot of boiling water. While your pasta is cooking, turn the heat down to low
(by user) Potato Spinach Lasagna
1.lightly oil a 23 cm *12cm baking dish.
2. Saute mushrooms in oil and garlic for 2-3 mins, then add
spring onions and fresh tomato and continue cooking for 2-3
mins (at med-high temp). Sprinkle with herbs/spices and
remove from heat.
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Pasta and Greens
While pasta is cooking, sautee garlic and spices in oil.
Add pine nuts to garlic and oil sautee. Add more oil if
necessary. Chop collard greens. Place the greens in a
microwave safe dish and microwave for approximately 7
minutes or until cooked.
(by user) Quick and Easy Pasta Sauce
Put oil in a pot and sautee` the garlic until brown. Remove
the garlic. Add onion(diced)and sautee` until soft. Add the
tomatoes(leave diced for chunky sauce, puree` them for smooth
sauce) and spices, and let simmer for 10 minutes or so. Add
to your favorite
(by user) Melodys Vegan Noodle Kugel
1. Cook noodles according to package directions and drain.
2. Using an electric mixer or blender, cream the tofu with
the vegan sugar, vanilla, and spices until smooth.
3. In a large bowl, mix all of the ingredients together
until everything is well
(by user) Easy Mushroom Stroganoff
Boil pasta according to directions.
Saut mushrooms and broccoli (if using) in olive oil.
Turn down heat when mushrooms are soft.
Whisk together soymilk, cornstarch and nutritional yeast.
Add to skillet and let thicken.
Add vegan white wine, salt and pepper to taste
(by user) Kasha Varnishkas
Cook pasta as directed on package. Soak kasha in 1/3 to
1/2 cup fluid. Saut? onions in olive oil until tender.
Add kasha and stir to blend until kernels separate. Add
broth/bullion and bring to boil. Turn to simmer and cook
for 10-15 minutes until liquid is abso
(by user) Vegan Stuffed Shells
Place 3/4 of the Tofu in a Food Processor or Blender and
add 2 tablespoons of Olive Oil, a pinch of Nutmeg,
nutritional yeast, and 1/4 teaspoon of sea salt. Blend
until smooth. Mash the remaining Tofu into the Blended
mixture that resembles Ricotta cheese or cottage
(by user) Milk and Water Bread
To prepare this Milk and Water Bread Recipe, first prepare and bake as Water Bread. When entire wheat flour is used add three tablespoons molasses. Bread may be mixed, raised, and baked in five hours, by using one yeast cake. Bread made in this way has proved most satisfactory. It is usually mix
(by user) Fettuccini Alfredo Sauce
Mince garlic or use a teaspoon of garlic pure, onion and
celery and add to large frying pan with oil and saut until
done. Remove from heat and add 4 tblsp. flour or Wondra to
mixture. Stir to create a paste with veggies.
Blend soy milk and tofu unt
(by user) Pasta with Artichoke Hearts
Cook pasta, while pasta is cooking in a large pan, fry onion
and garlic until tender. Add diced tomatoes, tomato sauce,
spices and artichoke hearts and spices. This is a simple,
easy to make recipe that you can change around with
different vegetables.
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(by user) Mac and Tomato
Boil water in fair size pot.
Add macaroni, corn (or vegetable of choice) and rice.
Once cooked, drain water.
Add tomato soup.
Stir and enjoy.
(by user) Pasta Fasoli
1)Chop garlic and saute in olive oil (2-3 tsp). Cut and add can of whole tomatos.
2)Sautee eggplant and zucchini in olive oil.
3)Add Italian paste and sauteed veggies to garlic+tomatos
4)Chop celery and onion and add to above
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Pasta Salad
Put all in a receptacle and pour enough dressing
on to coat. Toss - sealed container makes it easy
- and serve. Even better the next day brought
to room temperature.
(by user) One Loaf Of Bread
To prepare this One Loaf Of Bread Recipe, first mix the bread at night in the usual manner. Let the bowl of dough stand in a temperature of about 68 deg F. about two hours; if after that time the temperature falls to 50 deg or even 40 deg F., no harm will be done. In the morning the dough should
(by user) Ziti With Tempeh and Vegetables
Cook ziti according to package. While ziti is
cooking steam broccoli and tempeh until broccoli
is somewhat soft. Drain pasta when done and
combine in large rectangle baking dish with olive
oil, broccoli, tempeh, and tomatoes. Top with
soy cheese. Bake at 350 for
(by user) Whole Wheat Bread
To prepare this Whole Wheat Bread Recipe, first add the sugar and salt to the milk; when lukewarm add the yeast, butter and flour. Place on a floured board and knead lightly to prevent the dough sticking to the board. Put in a warm place, and let it rise. Form into loaves and let it rise again,
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