Preheat oven to 350. Grease and flour 2 loaf pans. Combine dry ingredients; mix well. Make a well in the center of the mixture and pour all liquid ingredients into it. Mix with spoon. Pour mixture into pans and bake for 1 hour, until tester inserted in center comes out clean

Put the strawberry flavored gelatine and the boiling water into a blender container and blend at low speed until the gelatin is dissolved. Pour 1/2 c of the gelatin mixture into a glass measuring c and set aside. Add half the milk to the remaining mixture in the blender and

Mix the strawberries, pectin, orange peel and orange juice in a 3 quart saucepan until the pectin is dissolved. Heat over high heat, stirring constantly, to a rolling boil, about 2 minutes. Add the sugar and bring back to a rolling boil, stirring constantly, then remove from

Boil giblets, butter, and celery tops until done. Toast breads, then break toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook chopped onions in stock. When tender, add to bread mix. If dressing is too dry, add chicken stock for additional moisture. Prehea

Sufganiyot are small, jelly filled doughnuts traditionally served in Israel during Hanukkah. The doughnuts are fried in oil, symbolizing the miracle that occurred when one day s worth of sacred oil burned for eight days when the Maccabees returned to their ransacked temple i

Combine prunes and port in covered container; let stand overnight. Add mincemeat and walnuts to prune mixture; and set aside. Roll half the pastry out on floured board and use to line 22 cm (9 inch) pie plate; trim and flute edges. Spoon prune mincemeat filling into pastry s

In heavy saucepan, over low heat, melt chocolate chips with condensed milk; stir in remaining ingredients. Spread evenly in waxed paper lined 8 inch square pan. Chill 2 3 hours or until firm. Turn fudge onto cutting board, peel of paper, cut into squares. Store loosely coved

Freeze green limeade in ice trays with a red maraschino cherry in each well. When the ice melts in a glass of punch, a cherry is left behind as an added treat.     strongServings: 1/strong  

Combine cranberries, pears, sugar and lemon peel in a large saucepan. Place over medium heat, stirring CONSTANTLY, to boiling. Reduce heat, cover and cook an additional 5 minutes, or until juices start to flow from the cranberries; lightly skim off foam with a spoon.

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in orange juice. Cool to room temperature. Just before serving, pour into punch bowl. Add cold seltzer and ice cubes. Place scoops of sherbet and fruit slices in punch.

Measure the dough ingredients into the container of the bread machine in the order given. (Reverse the order in machines which call for adding the liquids last of all). Set the machine to the Dough cycle and press Start. About 1 1/2 hours later, when the dough is r

Recipe by: Donna Rathnell German The Bread Machine Cookbook II Use Raisin Bread Cycle. At beep add the raisins, citron, and chopped almonds.     strongServings: 1/strong  

Recipe by: Donna Rathnell German The Bread Machine Cookbook II Use Raisin Bread Cycle. At beep add the raisins, citron, and chopped almonds.     strongServings: 1/strong  

Combine ingredients in order according to your own bread machine instructions. Hope you enjoy! It s delicious bread! Makes (1) 1 pound loaf Reformatted by: CYGNUS, HCPM52C     strongServings: 1/strong  

Set aside stick of butter to melt in a long pan. (Don t use a pan that has depressions around the side, such as for lasagna.) Preheat oven to 300 degrees. Separate eggs; sprinkle a pinch of salt onto the egg whites. (You can reserve the yolks to make custards.) Beat the

This festive bread is perfect for gifts. The recipe can be doubled and freezes well for up to 2 months. A fermented yeast "starter" gives this bread a full flavor, but you can omit the process if you re in a hurry. PREHEAT OVEN TO 350F. In a food processor or

Mix together sugar, milk, syrup, and vinegar. Cook to soft ball stage (a little syrup dropped into cold water forms a soft ball that flattens when removed from water). Remove from heat and cool to lukewarm. Add peanut butter and beat until creamy. Dump into 10" buttered

Combine fish, vegetables, dry seasonings and enough water to cover in a saucepan or pot. Boil gently for about 15 to 20 minutes or until the fish flakes easily. Meanwhile, heat butter in a skillet. Add the chopped eggs, lemon juice, dill, salt and pepper. Cook 5 minutes

"Following the example of the prophet Muhammad, Muslims break their fast with dates every Ramadan evening as the call to prayer echoes across the desert. In Saudi Arabia and the Gulf States, the bedouin heritage lingers in the dates that are offered as a welcome to gues

Scald 1/2 cup milk; stir in 3 tb sugar, 2 ts salt and 3 tb margarine. Cool to lukewarm. Dissolve 1 package Active dry Yeast in 1 1/2 cups warm water. Add milk mixture and 3 cups unsifted flour; beat until smooth. Stir in enough more flour (3 1/2 4 cups) to make a stiff dough

Heat the oil in a large heavy kettle. Add the winter squash (such as butternut or Hubbard) and celery root; saute over medium heat 2 minutes. Add the turkey stock, bring to a boil, cover and simmer for 10 to 12 minutes, or until the vegetables are tender. Puree the mixture i

Here s how to do it.................... 1... In a large mixing bowl combine the flour and the salt. Graduakly add the water. Squeeze the dough with both hands until it is smooth. If the clay gets crumbly, wet your hands with a little water. If the clay gets too wet, sprinkle

To prepare crust, generously spray 9" Pyrex pie plate with vegetable cooking spray. Scatter crumbs over & evenly press into surface. Spray crumbs with spray & bake crust on middle rack @ 350 for 10 15 min till dry & lightly colored. Cool on rack. If usi

Preheat oven to 350 degrees F. Beat eggs. Add other ingredients except pecans and beat well. Put pecans in bottom of pie crust and slowly pour egg mixture over nuts. Bake 45 minutes, or until knife inserted one inch from edges comes out clean. Let pie cool (if cut warm, the

Here s how to do it................ 1... Follow the preceding directions on how to make the dough. With a rolling pin, roll out the clay until it s about 1/4 " thick. Place a 6" square of cardboard on top of the clay and cut around it with a butter knife. 2... Now

* All frozen concentrates are to be thawed partially. ** Use as much 7 UP or equal amounts of other soft drinks to make the punch to your taste. 1. Using a blender, blend the juices a little at a time, pouring into large punchbowl or other large container. Blend the ban

Carefully warm the brandy to 115 F. Bruise the seeds and spices and add them to the warm liquid. Pour the brandy into a bottle and seal it; store in a cool, dark place to age for at least one month. Dissolve the sugar in the water and add the vanilla bean. Combine with

Step l: Line a 11 x 7 inch dish with aluminum foil. Beat butter, sugar and vanilla until light and fluffy. Add sifted flour, mix to a firm dough; knead dough lightly into smooth round shape. Press dough into base of prepared baking dish, bake in moderate oven 10 minutes. b

Line cookie sheet with waxed paper. Draw 6" circle on paper. In large micro safe bowl, place candy coating and shortening. Microwave on MEDIUM for 6 7 minutes or until well melted, stirring once halfway through melting. Stir until smooth. Dip chips, one at a time, in ca

Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350 degrees, continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean.

*NOTE* Can use either butterscotch or chocolate flavored compound counting. MELTED. Mix crumbs, coconut and 1 1/2 cups confectioners sugar together in bowl. Work in peanut butter, butter, vanilla and salt. Work in enough remaining confectioners sugar by hand to shape centers

In large skillet, fry red and yellow onions in hot oil, until golden. Lower heat and cook 2 to 3 minutes longer until limp. (Do not let onions become too brown.) Add scallions and heat through. Cool slightly. Transfer to food processor with walnuts, eggs, asparagus, cumin, p

Combine all ingredients; cover and chill. Serve with assorted fresh fruit. Yield: 1 3/4 cups. Source: Southern Living 1991 Annual Recipes Oxmoor House     strongServings: 1/strong  

Servings: 2 pounds DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter and salt. Stir over low heat until a small amount of the mixture forms a soft ball when dropped in cold water (240 F). Remove from heat; add chocolate; do not stir. Cool to 150 F, and sti

Preheat oven to 350 deg. Grease 8"x8"x2" baking dish, or 2 1/2 quart baking dish. Cut apples and potatoes in chunks. Grate in food processor fitted with grater blade. Transfer to large bowl and stir in lemon juice. Change to steel chopping blade (no need to w

Combine the fruit in a large pot and fill with enough cider to cover it by a third more. (The fruit will absorb a lot of liquid.) Add the cloves and lemon peel. Simmer until the larger pieces are cooked but not falling apart. Pour off the liquid into a pan and cook until red

Lightly oil lollipop molds. In small bowl set over saucepan of simmering water, stir white chocolate just until melted and smooth. Remove bowl from over water. In another small bowl set over same saucepan of simmering water, stir bittersweet chocolate just until melted and s

Cut a heart pattern from a 4 1/2 inch square of paper. Cover baking sheet with brown paper. (You can bake on the brown paper so make sure it is clean.) Grocery store bags without writing on them are okay. Draw 6 hearts on the brown paper using your pattern as a guide.

* Do not use Condensed milk in this recipe Combine the flour and salt in a large bowl, forming a well in the middle. Add the butter and milk and mix lightly until the flour is absorbed. (Add a little warm water as needed.) Knead until the dough sticks together, cover an

Fudge was popular in the 19 th cntury at women s colleges. These recipes come froma booklet in 1905. Combine sugar, coarsely chopped chocolate, and cream. Cook overmoderate heat, stirring only until sugar and chocolate have melted. Continue cooking until mixture reaches