heat cranberry sauce and water over low heat, stirring occasionally until blended. Stir in mustard and orange peel. Remove from heat; cool slightly. In med. bowl, mix chicken with mustard mixture; cover and chill overnight. Preheat oven to 400F. Remove chicken from marinade;

75 cl Red wine 1 dl Sugar 1 dl Vodka; optional 75 cl Non alcoholic red wine 1 dl Sugar 3 dl Applejuice or black currant ~juice; optional 1 l Black currant juice; not concentrated OR 5 dl Blueberry juice; AND 3 dl Applejuice; not concentrated Break cinnamon sticks and s

Long years ago, the Christmas Gluhwein was served to the guests in a king sire stein, Into a pitcher a hot poker was thrust, And good old days were then discussed. Here s how you make this fine liqueur that wins the heart of the connoisseur. Wait for some cool brisk hol

In a large saucepan, bring the peaches and water to a boil over a medium heat. Reduce the heat to low and simmer, stirring often, until peaches are very tender. In a food processor fitted with the metal blade or a blender, process the fruit mixture in batches until smooth. R

In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes. Remove from heat; add brandy. Serve warm over Cran Brandy Pudding (see previous recipe)> I have never tried this recipe. It comes from m

In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes. Remove from heat; add brandy. Serve warm over Cran Brandy Pudding (see previous recipe)> I have never tried this recipe. It comes from m

Dissolve gelatin in boiling water; stir in lemonade. Add cold water and cranberry juice. Place two trays of ice cubes in a large punch bowl; pour punch over ice. Pour in ginger ale. Source: Quick & Easy Cooking ch.     strongServings: 1/st

Mix and enjoy. It s supposed to be like slime. Reformatted for Meal Master by: CYGNUS, HCPM52C & CMINEAH     strongServings: 1/strong  

Submitted By [email protected] On     strongServings: 1/strong  

Combine oatmeal, whole wheat flour, salt, shortening, molasses and honey. Pour boiling water over all. Mix and let cool. While cooling, dissolve yeast in warm water with the honey. Add egg to cooled batter, then mix in dissolved yeast. Add flour until dough is just

Combine chocolate chips, butter, marshmallows and nuts. Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes. Remove from heat and add vanilla. Pour immediately into bowl with first four ingredients and stir until well blended. Pour into buttered pans and b

Grease two cookie sheets and keep warm in a 200 degree oven. In a large saucepan, combine the sugar, corn syrup, and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240 degrees (soft boil stage). Stir in butter, salt, and peanuts. C

Stir together and cook until thickened. Serve over Grandma s Dressing, with cranberry sauce.     strongServings: 8/strong  

Place pumpkin in a large casserole dish. Cover with sugar. Bake in a 350F oven until pumpkin starts to get soft. Stir pumpkin and place bacon on top. Bake until liquid is syrupy.     strongServings: 1/strong  

Pour all of the juices together in a big punch bowl. Add enough soda to give the punch a kick, but not so much that the flavor of the juices is diluted. Source: Mildred Walling, Entered in Meal Master format by Lisa Clarke for Christmas Eve 1995   &

1. Wash beans, snip off ends. Drop into salted boiling water, reduce heat and cook until barely tender. Turn out into a colander and immediately rinse under cold water to stop cooking process.&20; 2. Cook the bacon over low heat in a deep heavy pot until crisp. Remove baco

Mix cheese and green chilies. Place 1 ts mixture on won ton skin and fold like an envelope. Fry in 2" of hot oil, until brown, turning so that both sides will be brown. Drain. Serve hot with guacomole dip. For dip: Mash pulp of avocado and blend in lime juice. Add rema

Cream butter or margarine and sugar, add eggs and vanilla. Add flour mixture alternately with warm milk, then add gum drops which have been floured with 1/4 cup of flour before adding to cake batter. Pour batter into small tube pan greased and floured. Bake at 350 F 40 min.

6 SMALL LOAVES: Grease 6 6x3" loaf pans. Or, if desired, grease two cookie sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10x5" rectangles. Starting from shorter side, roll up, pinching edge

It may take 3 notes to do this entire recipe as should be done.*INGREDIENT LIST SHOULD READ: 5 1/2 6 cups Pillsbury s Best Bread Flour.Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, sugar, salt and yeast; blend well. In small saucepan

Combine popped popcorn and chow mein noodles in large bowl. Melt butterscotch pieces over hot, not boiling water. stirring constantly until smooth, about 3 to 5 minutes. Blend in peanut butter. Pour mixture over the popcorn; stir to coat well. Drop by heaping tablespoon onto

Cream butter until very light. Gradually add the icing sugar and continue to cream until fluffy. Gradually add athe lemon extract. Beat the egg white until stiff and fold it into the butter and sugar mixture. Place in a small serving dish and chill until hard. Yields 1 1/4 c

Thickly butter and dust with flour two 1 quart molds (or dome shaped china, ceramic or glass bowls). Set aside. Beat the 1/2 lb. butter until soft. Add sugar and beat until fluffy. Gradually beat in the eggs and syrup. Sift flour with salt and spices; fold into the

TO DECORATE: Make small 1/2" slit in top crust of each loaf; insert shinny copper penny. Tie loaves with ribbon and decorate with small sheaf of wheat or other grain, dried flowers, silk flours or dried berries. Attach friendship note which will follow on last note. b

FRIENDSHIP POEM: "A penny for happy thoughts, Grains that grow and nourish, Leavenings to lift us up, May friendship ever flourish."These lovely friendship loaves were inspired by the "Begger s Rhyme" of unknown origin..."Christmas is coming, the geese a

Jewish, Pileggi, Persia 1/4 c Almonds 1/4 c Pistachio nuts 1/4 c Walnuts 1/4 c Pumpkin seeds 1/4 c Hazelnuts 1/8 c Pitted dates, coarsely Chopped 1/8 c Light and dark raisins 1/8 c Dried apricots, coarsely Chopped 1/8 c Prunes, chopped 1/8 c Aloo bukh

* can use 1 bag of microwave popcorn. Do not use lite or air popped popcorn as seasonings will not stick to it. In large bowl, toss together popcorn, dried applies, dried cranberries, raisins and walnuts. In small bowl combine brown sugar, pumpkin spice and cinnamon. Add to

Line 9 inch square baking pan with 2 inch high sides with heavy duty aluminum foil, extending foil over sides of pan. Butter foil. Melt 1 cup butter in heavy large saucepan over low heat. Add both of the sugars, syrup and sweetened condensed milk and stir until sugar di

Butter a small baking sheet. Melt the butter over low heat in a large heavy saucepan. Add the sugar, water, and honey and stir constantly until melted, using a wooden spoon. Increase the heat to moderately high and continue cooking for 15 minutes, or till the mixture reaches b

MAKE CORNBREAD: The night before, make the cornbread. Preheat oven to 425 degrees F. Thinly coat the bottom of a standard Pyrex pie plate, or 9 inch square baking pan, with vegetable oil. Put pan in oven while it is preheating and you are mixing the cornbread batter. b

: Continued from Part 1 MAKE DRESSING: 30 minutes before you are ready to stuff the turkey, make the dressing. Crumble the stale cornbread in the very largest bowl you can find. Add the herbed bread cubes and mix thoroughly by hand. Add the rice and mix thoroug

*INGREDIENT LIST SHOULD READ: 3 (10 oz.) pkg. Green Giant French Style Green Beans Frozen in Butter Sauce. Cook beams accordint to pkg. directions. Remove from pouch and pour into serving dish. Sprinkle with herbs and parsley. I have not tried this recipe yet. The

Ready made puff pastry is the secret to preparing these appetizers fast. They look fussy, but actually bake only minutes to prepare. Preheat oven to 425 degrees. Roll pastry on lightly floured surface to 13x13 inch square. Cut into shapes with cookie cutters (simple sha

Combine first 8 ingredients in a heavy saucepan; bring mix to a boil over medium high heat. Cover, reduce heat, and simmer 30 minutes, stirring frequently. Uncover and cook an additional 5 minutes or until mix is thickened, stirring frequently. Cool mix to room temperature.

Separate ladyfingers and line bottom and sides of 9 inch charlotte mold or bowl. Combine sugar and water in small saucepan. Bring to boil. Boil 2 minutes. Cool. Beat egg yolks in large bowl. Gradually beat in sugar syrup. Blend in melted chocolate. Fold in whipped cream. Tur

Place oats and bread cubes in large bowl. Combine remaining ingredients. Add to oats mixture; toss gently to mix. Stuff lightly into body cavity and neck region of turkey. Roast according to standard roasting directions. For one 10 to 12 lb. turkey. Source: Our

Beat egg whites (at room temperature) in a small bowl at high speed of an electric mixer until foamy; add cream of tartar and vanilla, beating until soft peaks form. Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy brown paper. Shape meringue mi

Heat oven to 375øF. Line 15 1/2 x lO 1/2 x 1 inch jelly roll pan with foil; generously grease foil. In large bowl, beat egg whites on high speed of electric mixer until soft peaks form; gradually add l/2 cup sugar, beating until stiff peaks form. In small bowl, beat egg y

Place sugar, water, corn syrup and cream of tartar in saucepan. Boil to soft ball stage. Remove from heat. Divide into two equal parts. Add peppermint flavoring to one part witha few drops of green food coloring. To remaining half, add wintergreen with a few frops of red foo

Mix all ingredients except for M & M s together in a brown paper bag. Shake to coat evenly. Spread out on cookie sheets to dry. Break apart and add M & M s when cool. Store air tight.     strongServings: 20/strong