Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8x2 inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours. Cut each green pepper ring once to make a curled strip. Place str

Cook pasta according to package directions; drain well. Keep warm. Spray a cold large skillet with non stick coating. Preheat skillet over medium heat. Stir fry broccoli, pepper squares, and onion for 3 to 4 minutes; remove from the skillet. Add oil to the skillet. Add oil t

Place dried mushrooms in medium bowl. Add hot water and let soak until softened, about 30 minutes. Remove mushrooms from water, squeezing the excess water back into bowl. Strain and reserve liquid. Slice mushrooms, discarding stems. Heat oil in heavy large skillet over mediu

Several dashes bottled Hot Pepper Sauce * 12 oz boned skinless chicken breast halves, cut into 1" pieces In a large skillet combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili pwder, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover

Rinse chicken breasts, split in half. Cut each piece again in half, making 8 pieces in all. Dip chicken pieces in flour, shake off excess. Rinse peppers, remove seeds and membranes. Slice. Heat the butter in a skillet. Brown chicken pieces all around. Sprinkle with garlic sa

In small bowl, combine first five ingredients. Place chicken in medium bowl, and toss with figs, green onions and chopped mint. Pour marinade over chicken mixture with cantaloupe, bell pepper and cucumber. Arrange lettuce on a chilled platter. Mound chicken salad attractive

Preheat the oven to 200C, 400F, Gas Mark 6. Open out the chicken breasts and stuff each of the pockets with cheese. Season. Unwrap filo pastry and keep covered with cling film or a clean damp cloth. Take one sheet of pastry, brush with butter, then lay a second sheet on

This will do about a 12lb turkey. Cut the amounts in half for a roasting chicken. Other seasonings are to taste. I never did measure. Here is a coating you can put on all poultry before roasting. Basically you make a paste of the above ingredients. It should be the cons

Disjoint the chicken wings. Discard the tips or save for stock. In a small bowl or measuring cup, mix the 1 tablespoon of stir fry sauce and sherry together. Coat the chicken pieces with the mixture, cover, and refrigerate for 30 minutes. Meanwhile, combine the 1/3 cup

These screaming hot chicken wings are easy to prepare, and can be made hot, hotter and scorching hot by adding more hot sauce. Enjoy these wings with celery sticks and Cool Cucumber Dip to help extinguish any "fires." NOTE: The recipe actually calls for 3 to 5 Tbsp

Place first four ingredients on foil with dull side down. Place chicken breast on top. Mix together remaining ingredients and pour over breast. Bake at 375 degrees for 45 to 50 minutes.     strongServings: 1/strong  

Mix chicken with meat marinade for 1/2 hour or longer. Stir fry in 1 tablespoon until almost done. Add vegetables and continue to stir until chicken is done. Add sauce mixture, stir until thickened, mix well and chill Stuff buns and cook as above. BAKED HAM B

In shallow 1 1/2 quart microwaveproof dish,combine first 6 ingredients. Add chicken and turn to coat. Cover and microwave on HIGH 10 minutes, turning chicken halfway through. Transfer chicken to platter. Dissolve cornstarch in cold water and stir into pan juices, Microwave

Notes: VERY Low Cal! Serve with Grilled Corn on the Cob or rice and salad. To prepare marinade, in gallon size sealable plastic bag, combine scal lions, garlic, clam juice, soy sauce, sugar and five spice powder. Add chicken; seal bag, squeezing out air; turn to coat

Skin chicken pieces; salt and pepper to taste. Place in electric fry pan with Coca Cola. Simmer for 30 minutes. Add catsup and stir gently. Cook for 30 minutes turning occasionally. Source: Georgia H. Smathers, contributor, Carolina Coastline Cuisine    

Make sure chicken is cooled and cut into bite sized pieces. Can use leftover chicken. Combine olive oil, vinegar, mustard and marjoram in a bowl and mix well. Add some dressing to greens and toss well. Combine chicken, papaya, mango, raspberries and mint in a bowl. Add dres

Cut chicken into 14 to 16 small pieces or ask butcher to do so. Wash and dry pieces thoroughly. Place chicken pieces in a large bowl. Season with salt and pepper and sprinkle with parsley. Add oil and lemon juice; mix well. Let stand 2 to 3 hours. Beat eggs with salt and pe

Cut chicken into 14 to 16 small pieces or ask butcher to do so. Wash and dry pieces thoroughly. Place chicken pieces in a large bowl. Season with salt and pepper and sprinkle with parsley. Add oil and lemon juice; mix well. Let stand 2 to 3 hours. Beat eggs with salt and pe

Oil a large non stick skillet. Dredge chicken in flour and place in skillet, over medium heat. Add orange zest. Turn chicken to lightly sear all sides. Add apricot pieces, then orange juice concentrate and water. Cover and simmer over medium low heat for 15 20 minutes. Remov

Make sure chicken is cooled and cut into bite sized pieces. Can use leftover chicken. Combine olive oil, vinegar, mustard and marjoram in a bowl and mix well. Add some dressing to greens and toss well. Combine chicken, papaya, mango, raspberries and mint in a bowl. Add dress

In a deep 12" skillet bring broth or water to a boil and add chicken breasts in one layer. Reduce heat and poach chicken at a bare simmer, turning once, 7 minutes. REmove skillet from heat and cool chicken in liquid 20 minutes. Discard liquid and cut chicken into 1/2"

Cut chicken in quarters. Simmer onion in the melted butter for 5 minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and undiluted soup, stirring as it heats. Have ready four pieces of aluminum foil, 12 x 12 inches. Lightly oil one side and place a chicken quar

Divide the bell peppers and mushrooms into 4 equal parts. Coat a small area in the center of the foil with cooking spray or a small amount of butter. Place a portion of peppers and mushrooms on the greased area of the foil. Top with a chicken breast and a pineapple slice. Se

Cook chicken in a medium size nonstick skillet over medium heat until browned, stirring to crumble. Drain and pat dry with paper towels. Combine chicken, cilantro, and red pepper in a bowl; set aside. Slice bread in half lengthwise; place bread, cut side up, on a baking shee

Melt butter in casserole dish.Meanwhile place flour and seasonings in plastic bag, add chicken shake to coat. Place in casserole and bake at 350 for 25 minutes. Meanwhile make the sauce. Melt butter in saucepan, add flour to make a roux and let cook til cook til bubbly. Add

RINSE CHICKEN IN WATER AND PAT DRY. SPRINKLE CAVITY WITH SALT AND PEPPER. HOOK WING TIPS BEHIND BACK TO HOLD TO HOLD NECK SKIN. TIE LEGS TOGETHER. PLACE CHICKEN ON LARGE RECTANGLE OF HEAVY ALUMINUM FOIL. ARRANGE VEGETABLES AROUND CHICKEN AND SPRINKLE WITH SALR AND PEPPER TO

In measuring cup, stir together 1/4 cup water, peanut butter, soy sauce, vinegar and hot pepper flakes. Cut chicken into 1/2 inch cubes. in nonstick skillet, heat oil over medium high heat; cook chicken, garlic and ginger, stirring, for 2 3 minutes or until chicken is n

First, in a heavy Dutch oven (preferably cast iron) heat the olive oil and saute the chicken and garlic until lightly browned...(but remember to stir everything constantly so that the garlic doesn t burn!). Then remove the chicken from the pot and set it aside momentarily.

1) Mix tomato sauce, italian seasoning, and garlic salt in a two cup measuring cup, cover with waxed paper and microwave on high (100%) for 2 min... Stir and reduce power to med. (50%) and microwave for 5 min., stirring once... Then set aside... 2) Mix bread crumbs, ¬ cu

Wrap skinned chicken with bacon and secure with toothpick. In a large pan, heat the garlic cloves in olive oil. Do not brown the cloves, but heat them enough to impart their flavor into the oil. Remove garlic cloves and save. Rub chicken with salt and pepper and sear chicke

Sprinkle inside of chicken with 1 tsp. salt, MSG, and thyme. Place parsley, celery and yellow onion in cavity of chicken. Tie legs together; then tie to tail. Place chicken in a large heavy casserole with lid; dot with butter, cover and bake at 375 F. for 30 min. Add white

In non aluminum baking dish, blend first four ingredients; add chicken and turn to coat. Cover and marinate in refrigerator at least 1 hour or overnight. On a broiler pan or grill lined with foil sprayed with no stick cooking spray, arrange chicken, pour 1/2 of marinade over

Both the pasta and sauce can be made ahead, then you can just stirfry the whole dish together at the last moment. If you dont have a large wok, a large nonstick pan works well. Garnish platter with green beans and decorative kale. In saucepan of boiling salted water, co

Combine the sour orange juice, garlic, salt and pepper in a container suitable for marinating the chicken. Add the chicken pieces to the marinade, cover and refrigerate 1 to 2 hours. Remove the chicken and blot in on paper towels. Reserve the marinade. Warm the oil in a larg

Serves 6 Peel the onions, quarter them and slice thickly. Wipe the chicken inside and out with a cloth wrung out in boiling water. Cut into 10 serving pieces: 2 drumsticks, 2 thighs, 2 wings and 2 breasts halved. Season each piece on both sides. Melt the butter

Season the chicken with salt and pepper and cook them in a hot butter in a saucepan broud enough to hold them in 1 layer. Turn the pieces to brown them lightly on both sides. Sprinkle the chicken with the flour and garlic. Moisten with the chablis and stock. The chicken sho

1. Sprinkle the chicken pieces with salt and pepper. Heat the butter in a large, heavy skillet large enough to hold the chicken pieces in one layer. Add the chicken and cook, turning occasionally, without browning, about 5 min. 2. Add the onion,garlic and tarragon and stir

PREHEAT OVEN TO 375F. Rinse the chicken pieces dry, pat dry and sprinkle with salt and pepper. Melt the butter over low heat in a large covered casserole dish or Dutch oven on top of the stove. Add the chicken pieces and cook on all sides without browning, about 7 minutes. T

Put a cup of flour seasoned with salt and pepper in a large, brown grocery bag. Then put the chicken pieces in a few at a time and shake vigorously to coat them well. Fry em uncovered in about a quarter inch oil for 45 minutes or so. Drain the excess oil, leaving about thre

Rather suspiciously, this dish was also know as fried chicken al la Mexicaine. The old fashioned tomato sauce does not taste much like the tomato sauces we know today; it s tart and work better as a condiment on the side than as a sauce to be poured over (though it is exactly b