In a food processor fitted with a metal blade, combine the flour baking soda and salt, blending well. Add the shortening all at once and process until the mixture becomes coarse meal. Add the onion, celery seed, and red pepper flakes. Drizzle the water through the feed tube

In the order listed, place dry ingredients and egg into inner pan. Warm next set of ingredients, add them. Select white bread, and push "start". Lightly brush the top with a little melted butter at baking time if you wish.     strong

Saute onions in olive oil over medium low heat. When onions are tender, transfer to bowl of electric mixer fitted with dough hook. Add 1 cup of warm water to onion. Blend in yeast, sugar and salt. Crush 2 teaspoons fennel seeds using a mortar and pestle; add to onion mi

Combine all ingredients with enough shortening to form dough balls about the size of golf balls Deep fry until brown.     strongServings: 1/strong  

Dissolve yeast in warm water. Add two cups flour, and the sugar, salt, hot water, milk, butter, and egg. Blend until moist.l Beat for two minutes. Stir in the remaining flour. Cover. Let rise in a warm place until light and double in size. (45 to 60 minutes). Meanwhile,

From The Bread Book by Lena Sturges. Dissolve yeast in water. Heat milk until almost simmering. Into large bowl measure sugar, mustard, salt, pepper, 2 Tbsp instant minced onion and shortening. Stir in milk until sugar dissolves and shortening melts. Cool to lukewarm. Stir i

Dissolve yeast in waterIn large bowl, combine yeast, sugar, salt butter, egg, milk and 2 cups flour. Beat with spoon until mixed. Gradually add flour until dough can be handled. Knead 5 minutes or until elastic. Grease bowl, cover douch with plastic, let rise 1 1/4 hour in w

(Note from Larry: I have 2 other .. very similar .. recipes. Both have almost identical ingredients. The difference lies in the directions and Rose s comments. I felt it was necessary to add the reference to Tony Roma s in the title for this reason. 4/14/95) Slice onions cro

FOR THE SPONGE, whisk yeast into water to disperse and stir into flour until smooth. Cover and let rest for 30 minutes. FOR THE DOUGH, combine flours and form a well, placing salt and sponge inside. Mix to form dough. Knead 8 10 minutes until smooth and elastic. Place in a l

This one is best served slightly warm. It s another one of those loaves that smells especially tantalizing as it bakes. dry yeast* dry yeast* Place the ingredients in the bread pan, insert it into the machine and press "start". Ú ³CRU

Mix hot water and syrup. Sprinkle yeast into water and let "proof" while preparing onions. Saute onions in oil until golden, 5 7 minutes, sitrring frequently. Stir in yeast mixture, then all of the remaining ingredients. Knead 5 8 minutes; place in greased, covered br

Unbleached Bread Flour 1 1/2 cup 2 1/4 cup Whole Wheat Flour 1/2 cup 3/4 cup Active Dry Yeast 1 tsp. 1 tsp. Dry Onion Soup Mix 1 1 oz pkg. 1 1 oz pkg. Margarine 1 Tbs. 1 1/2 Tbs. Water 3/4 cup 1 1/4 cup Heat the water and pour over onion soup mix. Let cool to lu

Melt butter in heavy large Dutch oven over medium high heat. Add onions and cook until soft and golden, stirring frequently, about 20 minutes. Add stock and simmer 30 minutes. Add wine and simmer 5 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer

The day before you wish to make this bread, place the onions in a small bowl with the starter. Cover the bowl and leave at room temperature for 12 hours. Fit the kneading blade firmly on the shaft in the bread pan. Carefully measure the dry ingredients and transfer to the pa

You will need two medium baking pans (greased or Teflon) or one baking sheet (greased or Teflon). If glass pans are used, reduce oven heat by 25 degrees. In a large mixer bowl combine 2 cups of flour and the yeast. In a saucepan measure milk, water, shortening, sugar, s

(Makes 20.) Lightly oil baking sheets. Sprinkle yeast and sugar over 1/4 cup warm water in large bowl. Stir to dissolve. Let stand until foamy, about 5 minutes. Add oil and beat 2 minutes, using wooden spoon. Stir in salt and 1/2 cup warm water. Alternately stir in 3 cups fl

TO ASSEMBLE: 30 dumpling or gyoza skins Sesame oil for coating steamer 1/2 cup minced scallion greens Lightly chop the ground pork until fluffy. Place in a mixing bowl and add the remaining filling ingredients. Stir vigorously in one direction with your hand or a wooden

These spinach and cheese filled crackers can be made ahead, ready to pop into the oven at show time. For an even more artistic presentation, tie up with chives. The phyllo dough can be cut on the diagonal and the edges ruffled up. In non stick skillet, melt butter; cook

Make on dough cycle and remove to greased bowl. Rest in refrigerater 30 min. Knead breifly on floured board and roll into 15x10 in. rectangle. Spread filling leaving 1/2 inch border on all sides. Starting long side, roll into jellyroll and tuck and seal ends. Seal long seam

To the American cheese add nuts and moisten with mayonnaise. Serve on rye bread. Makes 1 c. Jeannie Allen From: Lewisallen     strongServings: 1/strong  

1. Preheat the oven to 350161. 2. Spread the nuts loosely on a baking sheet. Toast until lightly browned, about 10 minutes. Check every few minutes to avoid burning the nuts. Remove from the oven and turn out onto a large plate to cool. 3. In a large shallow

Remove rind from Camembert cheese and let cheese stand until room temperature. Mix cheeses and remaining ingredients except paprika and bread on low speed until smooth. Pour into greased 1 quart casserole; sprinkle with paprika. Bake uncovered in 350F oven until knife

Preheat oven to 350 degrees F. In small nonstick skillet heat 1 tsp margarine until bubbly and hot. Add onion and saute until translucent. (Do not brown). In bottom of 1 qt casserole spread 3/4 cup of macaroni. Top with 1 1/2 oz cheese, then half the sauteed onion. Repeat l

Heat butter in a small non stick skillet, then in arrowroot. Gradually add milk, cook stirring until sauce thickens. Stir in salt & pepper. VARIATIONS: THICKER SAUCE...Add more butter and more arrowroot for each cup of milk. CHEESE SAUCE: Add 1/4 cup shredded low fa

Soften cheese and add flavorings to taste. Mound in a serving dish and cover generously with duck sauce. Serve with crackers. Mrs. Donald K. Dement     strongServings: 1/strong  

Use electric mixer to combine all ingredients until smooth. Tightly cover and refrigerate. Use within 10 days. Source: Gloria Pitzer Recipe By :     strongServings: 2/strong  

2 lb ground Angus beef 3 grilled poblano peppers, : seeded and slice in : thirds 6 sl yellow cheddar cheese 6 hamburger rolls : Baby red oak lettuce : Pickled red onions : Poblano Pepper Vinaigrette : (recipe follows) : Salt and freshly ground

Crumble Bleu cheese. Add sour cream and mix well. Add remaining ingredients. Mix well. This is quite thick but it may be thinned with a tablespon of Half and Half or cream. After it is mixed for a while it will thin out some.     strongServings

Time: 20 minutes In a small bowl stir together all dressing ingredients. On a platter or individual salad plates place lettuce. Arrange avocado, tomato, onion and mandarin orange segments on lettuce; sprinkle with blue cheese and bacon. Pour dressing over salad. Yield: 6 ser

Mix cheese with a little hot water. Add remainder of ingredients and mix in blender or electric mixer. Refrigerate. Makes 1 1/2 qts. Can use pint of mayo. and half other ingred. If you like garlic as much as I do, add more. ENJOY! Once you try this, you ll never buy bottled

The recipe for Blue Cheese dressing originated at the Waldorf Astoria many years ago. It is very thick and chunky; use as a dip, on sandwiches and as a salad dressing. Crumble cheese by hand (chunky). Combine all ingredients. Add crumbled blue cheese. Beat mixture by hand un

The recipe for Blue Cheese dressing originated at the Waldorf Astoria many years ago. It is very thick and chunky; use as a dip, on sandwiches and as a salad dressing. Crumble cheese by hand (chunky). Combine all ingredients. Add crumbled blue cheese. Beat mixture by hand u

MIX ALL INGREDIENTS together and keep refrigerated until ready to use. Serve as a dressing over crisp mixed greens. Makes 1 3/4 Cups     strongServings: 1/strong  

Blend the sour cream and mayonnaise together in a bowl. Stir in the mustard, oregano and black pepper. Crumble the blue cheese and stir into the dressing. Add the garlic oil and lemon juice and whisk into the dressing. Pour some of the dressing over the spinach and serve. Wh

In blender, sprinkle unflavored gelatin over cold water; let stand 3 4 minutes. Add boiling water and process at low speed until gelatin is completely dissolved, about 2 minutes. Add sour cream, milk, lemon juice, worcestershire sauce and cheeses; process at high speed until br

Cook pasta according to instructions, drain and set aside. To make cheese sauce, melt butter in a saucepan add onion and flour. Allow this to thicken and slowly add the milk. When all milk is added add the cheese. Add the salt, pepper and dry mustard. When the sauce is thick

Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half hour before serving so the cheese may be spr

Completty enclose cheese in pastry. Make egg wash of egg and milk. Put brie on baking sheet with seam side of dough down. Brush with egg wash. Cut garnish of leaves, flowers, etc., from scraps of pastry and decorate top of Brie. Bake at 350F about 30 minutes or until golde

Also, baked Brie is fabulous. If you want to get fancy with the brie, saut some mushrooms with tarragon, garlic and a bit of wine until the mixture is almost dry (the mushrooms should be sliced or chopped, by the by), take a wheel of brie, slice it in half, put the mushroom mix

Preheat oven to 400. Cover pie crust with foil and bake for 10 minutes, then remove foil and bake 5 minutes more. Remove pie crust and reduce heat to 325. Julienne ham. Chop all of green onions. In skillet, saute ham until browned. Remove and set aside. Saute onion until ten