To prepare this Rice Milk Recipe, first soak the rice several hours, strain, and add the scalded milk and salt to the rice. Stir well, and cook slowly for one hour. Rub through a fine sieve, and dilute with more milk. Serve very cold. If preferred flavor with a half teaspoon of vanilla extract.

1) Cook the water, potatoes, salt, and onions for approximatly 20 minutes, or until the potatoes are tender. 2) While the stuff is boiling, blend the tofu and oil together in a food processor or blender until they are creamy. 3) Afte

Bring water to boil and add bouillon. Add vegetables, bay leaf, salt and pepper to taste. Simmer for 30 minutes or until veggies are tender. In the meantime, brown tofu in oil. Add to stew. If you want a thicker stew, mix 2 Tbsp flour and 4 Tbsp water unti

First you will need a stock pot or just a good size pot. Pour 9 cups of water into the pot. Bring to a rolling boil at a medium temperature. When you see it is boiling add squash, half a can of smashed beans,the rest of the can of beans with liquid, onion, potato,k

Clean and chop escarole into 1/4 inch strips. Set aside. Mince garlic; chop onion, dice carrot and celery. In large soup pot lightly heat oil, add garlic, onion, celery and carrot. Add small amount of water to steam tender for approximately 5 minutes. Add escarole

To prepare this Pineapple Juice Recipe, first pour the pineapple juice over crushed ice, and serve very cold.

Dice onion, and saute in oil, add soy sausage, crumbling it like ground beef. Add all canned ingredients. Cook over medium heat until hot. Stir often to prevent sticking and burning. Serve hot. FAST AND EASY. (by user)

Kale and Potato Soup

1. Saut? the carrots, celery, and onion in the olive oil over medium heat until the onions are translucent. Add the garlic and saut? 3 minutes further. 2. Add the cubed potato and toss with the other vegetables. Let cook 2 minutes. Toss the kale with the

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Parsnip Soup

Put all ingredients into blender and puree. Pour into bowls, and serve with salad and rolls. Enjoy! This is a raw food recipe.

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Matzo Ball Soup

In a large pot (5 quart) put 9 cups of water plus the broth packet that comes with the mix. Bring to a boil. Meanwhile, in a medium bowl place the matzo (from the packet) and the vital wheat gluten and mix. Measure the 1/2 cup water and add the 2 Tbs

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Avocado Gazpacho

Combine all ingredients and chill well. Serve cold. I have found this soup is best chilled at least 3-4 hours before serving to allow flavors to blend. If the soup lacks the kick you were looking for more lemon juice will most likely do the trick. Enjoy.

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Hearty Crockpot Soup

Put everything in a crockpot and mix well. Simmer all day, about 8 hours. I serve this with whole wheat vegan bread. This is well liked by my children, thereby making it a "kid friendly" recipe.

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Black Bean Crockpot Soup

Put beans in the crockpot and cover generously with water. Add the rest of the ingredients and stir well. Set the crockpot on high to cook in about 12-15 hours or low to cook in 20-24 hours. Stir occassionally and add more spices as needed. I am su

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TAG: crockpot, beans, ,

Pasta e Fagiol

Slice garlic and mince onion into a sauce pan. Put in the olive oil. Saute on low to medium heat until cellophane. Once that is finished sauteing, add vegan wine and let it burn off. When the vegan wine has sizzled off, add the beans, chick peas, to

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Irish Moss Lemonade

To prepare this Irish Moss Lemonade Recipe, first pick over, and wash the moss and soak for fifteen minutes. Drain, and add the cold water; cook in a double boiler until syrupy. If it is too thick, add hot water. Strain, add the lemon juice and sugar to taste. Reheat, and serve.

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Bean Soup

Cook the onion, garlic, and spices in the oil in a large saucepan. Add the tomatoes and the bouillion cube. Cut the carrot, pepper, and potato into 1/2" pieces. Add the beans to the saucepan along with 1 small can of water. Add the veggies. Simmer the soup for about half an hour or until the

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Yummy Chickpea Stew

1. Put the oil in a saucepan at a medium heat. Add the garlic, onion, mushrooms and celery. Stir and cook for 5 minutes. 2. Add the tomatoes and tomato puree. Stir well. Bring the mixture to the boil. Add the spinach and stir well. Continue to

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Anadalusian Gaspacho

Cube and reserve 1/4 cup each for garnish:Cucumber, tomato, vegan bread-toasted, green pepper, and onionPlace all remaining ingredients in blender.Blend until smooth. Chill for one hour.Serve in chilled bowls with a little bit of each

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Minestrone Soup with Pesto

1 - In large saucepan, heat the stock or water until it reaches simmering point. 2 - In another saucepan heat the olive oil. Stir in the onion and leek, and cook for 5-6 minutes, or until the onion softens. 3 - Add the carrots, celery and garlic

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Kick Up Black Bean Soup

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Italian Fresh Garden Pea Soup

Bring beans to a boil in 3 1/2 cups water and boil gently for 1 minute. Cover pan and let stand 2 hours. Resume recipe: Add 8 1/4 cups more water. Add peas and bring to a boil. Reduce heat. Cover and simmer 1 hour or until peas and beans are tender. Ad

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Dairy Free Corn Chowder

In a large pot, saute the peppers & white part of the scallions in the oil till tender. Add the veggie broth or water along with the potatoes & simmer until the potatoes are tender, about 10 minutes. In a bowl, wisk the soy protein powder into the soy milk (by user)

Meatless Soy Chili

Combine all ingredients over medium heat in sauce pan. Adjust water to desired consistency. Diced onions can be added to taste.

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Potato Corn Chowder

Saute in oil onion, thyme, bay,and garlic until onion is translucent. Add Potatoes(cut)and 2 cups of corn plus water and salt. Simmer 20 minutes (aprox). Remove bay leaves(discard) and 1/4 of the soup. Blend and return to the pot. A

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Miso Soup

Saute a thinly sliced onion in a sauce pan until translucent. Add water and tamari to the onion and allow to boil, then simmer 15 minutes. Transfer onion and broth to a soup crock. Top with croutons and a mixture of tahinni and miso thinned with some water. Bake

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Pasta Soup with Herbed Lentils

Saute the onion in a pot until soft but not brown. Add the water and the stock and bring to a boil. Add the lentils, sage, oregano and coriander. Cover and simmer until the lentils are almost tender, about 20 minutes. Add the tomatoes and bring back

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Healthy Vegan Soup

I like to saute my tofu in some olive oil and soy sauce before adding to soup, but spice your tofu however you wish. This recipe is open to interpretation! :) Heat veggie broth. Shop veggies, add to broth. Add steamed kale (high in calc

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2 Cheese Cheese Ball

Blend together cheeses and Hidden Valley dressing package contents with hands and shape into ball or log. Roll in walnuts or pecans. Refrigerate.     strongServings: 8/strong  

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90 Minute Soft Pretzels

Mix 1 cup flour, sugar, salt and undissolved yeast. Heat 1 cup water and margarine to 120 to 130 degrees. Gradually add to dry ingredients; beat 2 minutes at medium speed of mixer. Add 1/2 cup flour. Beat at high speed 2 minutes. Stir in enough additional flour to make a

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A Bloomin Onion Sauce Dip

Mix and put in refrigerator to thicken for a day. Enjoy!     strongServings: 6/strong  

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Ab Fab Artichoke Dip or Sandwich Filling

Marinate artichoke hearts with italian herbs and some balsamic vinegar. I myself add a teaspoon or so of olive oil (someone will be coming to measure me now, I m sure). Stir artichoke hearts and rest of ingredients together. DON T put in so much white stuff that it is t

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Abm Hot Pretzels

Put first six ingredients in bread machine pan and set for dough cycle. Cut dough into 18 strips and roll into ropes. Shape into pretzels, cover and let rise 45 minutes. Bring 4 cup water and 5 tsp baking soda almost to a boil in nonaluminum pan. Gently place p

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Achot Garlicky Farmer s Cheese With Walnuts

Process the farmer s cheese, finely chopped walnuts, and yogurt in a food processor until smooth. Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours. Line a small serving platter with several lettuce leav

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Akpith Corn Maize Bean Flour Snack

Corn/maize was introduced to Africa from Latin America by the Portuguese, mainly to provision their slave ships. The grain was quickly accepted because it grew rapidly and undemanding in cultivation. The name maize comes from mahiz , the word used by the Caribbean Taino Indi

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Al s Cheese Dip

Preheat oven to 350 F. Cut cheese into chunks; mix in chili. Chop onion finely; add to cheese. Chop pepper finely; add to mixture and mix well. Bake until cheese starts to melt. Mix; return to oven. Bake until all cheese is melted. Recipe By : Marge Gest From:

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Almonds Madeleines

Soften butter; do not let it melt. Combine with toasted oil. Butter and flour Madeleine molds. Combine yolks and sugar, then stir in butter mixture. Mix baking powder and flour together and stir into mixture. Beat egg whites stiff and fold in. Add ground almonds. Place a dec

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Almonds

Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated Cool and break apart. Cover and store at room temperature up to 24 hours. From the files of Al Rice, North Pole Alaska. Feb 1994     str

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Ambrosia Fruit Dip

Blend cream cheese & yogurt until smooth. Stir in remaining ingredients. Chill. Makes 2 cups or 8 servings.     strongServings: 1/strong  

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Amish Dip or Sandwich Spread

mix cheese and mayonnaise well and add other ingredients, use as dip or sandwich filling.     strongServings: 6/strong  

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Anchor Bar Hot Wings Gbgm64a G.schaeffer

The key to good Buffalo Wings is how you prepare them as well as the ingredients and the handling of the wings. The most successful wings served up here in Buffalo are what they call "Grade A Grinders." Fresh wings that are very large and meaty. Usually, you cannot get

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