Recipes
Juliannes TexMex Tofu
Saute onions, garlic, chiles and jalapenos in a little water
in a skillet until soft. Add peppers and cook 2-4 minutes.
Add tofu and tomatoes and cook until almost all the liquid
is gone (15 min).
In a rectangular baking dish, spread 1/2 can of enchilada
(by user) Fruit Chutney
Makes enough for several curries.
Fruit Chutney is one of the most popular chutneys in India.
It can be served with all kinds of vegetarian dishes and
can be prepared once in big quantities to be used on a
number of occasions.
Preparation: Mince
(by user) Best-Ever Roasted Eggplant Puree
This is a traditional Turkish recipe.
The procedure is the most important part of making a
successful roasted eggplant puree. Follow this exactly.
Roast the eggplants until totally dead and charred and
black. To do this you can put them directly on the heatin
(by user) Greek Pizza
Set oven to broil. On vegan pita breads, cover base with
tomatoes, sprinkle with olives and dill to taste, drizzle
with olive oil and sprinkle with pepper. Place in oven on
broil for 5 minutes or less, until brown around the edges.
(by user) Irresistible Tofu Dish
This is not really a salad in Asia, just a regular dish.
First take out chunk of tofu that is in the container and
cut into slices about a 1/3 inch thick. The slices will
thin up as they fry. When all the tofu is sliced, heat up
all of the sesame seed oil in a large
(by user) Delicious Vegetable Paella
Fry the onion and garlic in a big, deep skillet
with the olive oil. When it starts to wilt and
turn yellow, add the cut vegetables and cook for
about 10 minutes on medium heat. Add the rice,
salt to taste (remember stock or broth has salt!)
and a bit of saffron.
(by user) Greek Cucumber Salad
Pare and cut cucumbers and onion into thinly
sliced pieces. Seperate onion slices into rings.
Add Salt. Let stand for 30 minutes.
Squeeze out any liquid, and place cucumber in a
bowl. Combine remaining ingredients.
Pour over cucumbers. Refridge
(by user) Black Bean Enchiladas
These are so easy and SO good. All you do is ,saut the beans, corn, onion, green chilis,salt, pepper and cumin in a large skillet overmed heat for about 5 to 10 minutes. Then fillthe corn tortillas with the bean mixture andplace in a baking dish. Cover with theenchilada sauce and some shredded
(by user) Vegetable Risotto
1) Cook rice according to directions.
2) Melt margarine in pan. Stir in frozen veggies, let cook, continue to stir.
3) Add half vegetable stock to rice.
4) Add rice to veggies in pan, and stir in remaining stock.
5) Add desired a
(by user) TAG: vegetable, ,
Cabbage Soup I
In a large stock pot combine the cabbage, tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with citric acid and sugar to taste. Simmer over low heat for at least 2 hours or until all ingredients are tender. Add additional seasoning to taste.
(by user) TAG: cabbage, ,
Indian Style Okra
Cut okra in slice.
Mix all powder ingredients together and coat okra. Let sit 10-15 minutes.
Fry mustard seeds till they pop or tuen grey and add okra mixture.
While frying, stir frequently to prevent sticking.
I fry mine till a bit cr
(by user) Baked Herbed Rice
Pre-heat your oven to 350 degrees.Prepare a baking dish with the olive oil. Addgreen onion and bake until golden.Add the thyme, parsley, and sage. Sprinkle thepepper and salt. Add the rice and water. Stir inthe garlic powder. Bake covered for 40-50 minutesor until the rice is tender.
(by user) Cajun Corn Soup
Mix the broth and water in a pot, and bring to a boil. Stir in the green bell pepper, tomatoes, and corn. Season with garlic salt, cayenne pepper, and paprika. Reduce heat to low, and simmer 10 minutes. Transfer 1/2 the mixture to a blender, blend until smooth, and return to pot.
Heat the
(by user) TAG: blender, minutes, ,
Indian Lentil Stew
Wash lentils, peel and cube potatoes add to
lentils. peal and slice carrots, add to lentils
and potatoes, set aside. In a large pot saute onion
in oil add, garlic, green chile, ginger,
garlic...saute till onion is translucent. Add
veg. broth, dal. potatoes, car
(by user) TAG: potatoes, carrots, lentils, ,
Easiest Cabbage
Toss cabbage, potatoes, and onions together in a
pan. I microwave potatoes on high for 2-3 minutes
while I am chopping cabbage and onions. This way
they dont take much time to cook. Add the ginger-
garlic paste. Let it cook for 2-3 minutes. When
it is has soften
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Easiest Cabbage
Warm oil in a pan and toss all the ingredients in (wow, that was simple!!!).
(by user) Chicken and Tortellini Salad
Cook tortellini as directed on package; drain. Rinse with cold water;
drain. Mix tortellini and chicken in large bowl. Shake wine, oil, lemon
juice, tarragon, sugar, salt and pepper in tightly covered container. Stir
into tortellini mixture. Cover and refrigerate at least 2 hours.
(by user) Cabbage Soup II
Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.
(by user) Julies Broccoliwith Garlic Sauce
Please note that measurements are approximate.
First boil 3 cups of water for the rice. Add rice, cover and reduce to a simmer until done. Meanwhile wash the broccoli and chop into bite size pieces, including the stalk. Mince the garlic and set aside. Boil 2 cups of water
(by user) Zucchine and Tomato Curry
With the heat on about medium, saute the onion in a large frying pan or wok with the
olive oil until it is a light caramel color. Add in the zucchini and saute until the
zucchini is cooked. Add the tomatoes, curry and basil. Let simmer for about 10 minutes.
Serve
(by user) Mexican Pancakes
Combine water and cornmeal in large
saucepan. Cook over medium heat until
thick, about 7-10 minutes. Add beans,
corn, and peppers to pot and stir to
combine. Spray large skillet with
cooking spray. Drop polenta mixture by
large ladleful onto skillet. C
(by user) Gallo Pinto
This is a traditional Nicaraguan/Costa
Rican dish. Salsa Lizano is a
delightful Costa Rican sauce that is
preferred in this dish, but is
currently unavailable in the United
States (the company producing it needs
to change the labeling to be approved
(by user)
Ployes - Traditional Acadian Buckwheat Pancakes
Mix buckwheat and all-purpose flour
together. Stir in cold water. Add the
salt and stir well. Pour boiling water
and stir well. Add baking soda and
stir well. Pour thin layer of batter
in a hot pan (preferably cast iron)
with vegan margarine melted a
(by user) Cajun Style Corn Soup
In a large pot over high heat, combine the water, tomato paste, salt, ground black pepper, cayenne pepper, green bell pepper, red bell pepper and corn. Bring to a boil, reduce heat to medium low and allow to simmer at a slow boil for 35 minutes.
In a large saucepan over medium heat, combin
(by user) Mexican Stuffed Peppers
Begin by placing bell peppers into a pot of water, just
enough to cover them. Boil peppers just until the skin
color begins to change to a paler green and they become
very slightly tender (about 2-3 minutes). Immediately
remove from heat and place peppers in cold water
(by user) Vegetarian Mole Poblano Sauce
Rinse chiles; pat dry with paper towels. Heat
3 tablespoons oil in a large pot or Dutch oven.
Add chiles. Fry 5 minutes, turning constantly.
Drain on paper towels.
Process chiles and about 3/4 cup water in a blender
until pureed, adding more water if needed
(by user) Pole Beans and Sesame Seeds
Bring 1/2 inch of water to a boil in a sauce pan.
Add salt. Add the washed pole beans
(remember to remove the tips).
Bring to a second boil and cook uncovered for 5
minutes. Cover and cook for another 5 minutes.
Remove the beans and place to the
(by user) Cajun Style Red Bean and Rice Soup
In a large pot over high heat, heat the oil. Add the bacon and saute for 2 minutes. Add the onions, bell pepper, garlic, bay leaves, sausage and ham hock and saute for 2 more minutes.
Add the beans and saute for 2 more minutes. Stir in the Cajun-style seasoning, Worcestershire sauce and st
(by user) Pure De Verdura
Peel the potatoes and dice them into 1x1
cm cubes.
Wash the carrots, and cut them into 3
inch carrot sticks.
Cut the onion into quarters.
Cut the top part of the leek off. Save
it for a soup stock. Slice down the
center of the le
(by user) Vegetarian European Goulash
In a large saucepan, combine all the
ingredients, except the noodles. Cook over medium
heat, covered for 30 to 40 minutes, then serve over
hot noodles.
The soy sauce adds color and flavor, and I had a flashback of eating meat
stew as a child when I first pr
(by user) Pineapple Fried Rice
Scald the beans in boiling water and
set aside.
Fry garlic in oil. When it
begins to brown, add mushrooms and soy
protein and fry, stirring and turning
regularly. Season to taste with
ginger, fermented soybean, light soy
sauce, vegan sugar and pep
(by user) Indian Inspired Ratatouille
Empty the can of tomatoes (juice
included) into a pot and add the
eggplant, zucchini, onions, parsley,
and red pepper.
Cover the pot and
bring the liquid to a boil and allow
the vegetables above to be steamed.
After about 5-8 minutes, a
(by user) Burrito Casserole
Cook rice to box specifications
and heat oven to 350.
Sautee the onion, garlic and green
pepper in some olive oil.
Tear up tortillas into large 4 inch
(or so) sized chunks and place on
bottom of baking dish. (I use a round
11 inch, 6 cup volu
(by user) Cajun Crab Soup
Melt butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender. Whisk in flour, and cook 2 minutes. Stir in clam juice and chicken broth, and bring to a boil. Mix in corn, and season with salt, white pepper, thyme, and cayenne. Reduce heat, and simmer 15 minutes.
(by user) Praline Sweet Potato
The yams are precooked by baking in
aluminum foil. Peel and mash.
Mix yams with other ingredients-
sweetener, ginger and orange in to a
1-1/2 or 2 quart casserole.
Then, mix other ingredients with
mixture. Bake for 25 minutes at 350 degrees and
(by user)
(by user)
Hominy Tortillas
Puree hominy in a food processor with some of the water. Combine with
the remaining ingredients in a large bowl or the food processor. Mix
until the dough gathers into a soft ball. Divide dough into 18 or so
golf-ball-size pieces and cover with plastic wrap while
(by user) Adai
[1] Mix Rice, Chana Daal, Urad Daal, and Yellow Split Peas in a large
vessel. Soak in a lot of water for about 2 hours.
[2] Grind the soaked mixture with Chili Power and salt coarsely,
without adding much water.
[3] Ferm
(by user) Aloo Gobi
[1] Cut cauliflower into flowerets. Cube potatoes. [2] Heat oil and saute cumin seeds for about a minute. Add gar-lic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and sim- mer for about 5 minutes. [3] A
(by user) Anai Pachadi
1. Cut squash into inch square and 1/4 inch thick slices. Wash and in about a cup and a half of water, add tamarind paste and sliced squash. 2. Add turmeric, salt and cook on low heat till done. 3. Grind coconut, green chillies, 1/2 tspn mustard seeds and stir into
(by user) Beef Curry
Bring to a boil and then reduce to a simmer, stirring occasionally to
keep the lentils from sticking to the pot, which should be large.
While it simmers, prepare beets, onion, and garlic.
Spray a frying pan lightly with oil spra
(by user)
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