Bring to a boil and cook lentils and tumeric for 30 to 40 minutes.Garlic and ginger can also be added.Clean greens. Heat 1 teaspoon oil, add pinch of cardamom.Add greens and toss until bright and wiltedThis dish can be served with basmati rice

Shallow fry the onion in olive oil in a large saucepan and add diced courgettes once the onion has become soft. In another pan cook the diced aubergine in a little oil and add water if the aubergine becomes too dry in the cooking process. Add to the onion

Combine the walnuts, garlic, arugula, and cilantro or basil in a food processor or blender. Whirl them just until they are coarsely chopped. While the machine is running, add the olive oil in a thin stream. Transfer the pesto to a bowl. (At this point the pesto can be frozen. Thaw it before proc

Fry onion in oil until soft. Add ginger and fry for 30 seconds. Add curry powder, cook for 30 seconds. Add vegetables, coconut milk and water. Simmer covered for 15 minutes. Cook uncovered until vegetabl

Cook potatoes in skin till soft. While potatoes are cooking, sauteonion in a little bit of water, broth or vegan wine. When potatoes are done,peel, and cut into 1/2 inch squares. Add to the potatoes the cooked pasta,onion, olive oil, paprika, salt and pepper Enjoy!

Heat the oil in a wok, and when hot, fry the garlic until fragrant.Then add the kidney beans,baby corn, long beans and rice and stir fry until the rice is throughly mixed up with the vegetables. Then add the tomato and pineapple. Season to taste with soy

Bring the oil to a high temerature in a ddep-dish frying pan/chicken fryer, not smoking hot!!!. Add the cumin seeds and as soon as they sputter add the diced onions, saute them. Add cut peppers and ginger, saute for an additional minute. Add the masala, red

Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.

In Korea, before the main dish is served a variety of appetizers is brought to you in little bowls. Here is one of my favorites. Peel potatoes and dice, placing in cold water to prevent browning. Drain and place in saucepan with just enough w

Dice tofu. Place in a non-stick pan with 3/4 cup red chili. Stir while heating for 2 minutes. Steam individual tortillas in non-stick fry pan for 15 sec using one tsp. water. Flip over for 10 more seconds. Place one tortilla on a plate. Co

1. Cut the mangoes into very small/timy pieces. 2. Sprinkle salt and leave it for 15-20 minutes so that salt oozes water. 3. Add chili powder to and mix very well. 4. Heat gingelly oil in a kadai. 5. Add mustard seeds and let it crack well. (by user)
TAG: powder, pickle, mango, ,

Vegetable Paella

*Not only is paella the name of the food, but it is also the name of the vessel in which the food is prepared. In lieu of a paella pan, a frying pan or Dutch oven will do. In a large pot, in the oil, saut the onions, garlic, and bell peppers for abou

(by user)
TAG: paella, ,

Indian Spinach and Potatoes

Peel and cube potatoes, and then boil. When done, set aside. In a large sauce pan, place olive oil and when hot, add spinach, and curry. Cook for 10 minutes, and add salt, pepper and oregano to taste. (Only a pinch of oregano to bring out flavor). (by user)
TAG: potatoes, spinach, indian, ,

Potato Pasta

Put pasta on to boil. When cooked drain and set aside. Boil potatoes until cooked. Saute onions and take off the heat. Add salt, pepper and paprika powder to onion and mix through. Mix these ingredients through the pasta and pot

(by user)
TAG: pasta, ,

Cabbage Borsht

Place chicken in a large pot of water. Bring to a boil, reduce to a simmer, and cook approximately 30 minutes. Remove from water, cool, and shred into bite-size pieces. Discard skin and bones. In a large stock pot, heat 1 gallon of water with tomato soup and salt. Bring to a low boil. Plac

(by user)

Advertisements

Pancit

Ok, this is really easy. You can buy the vegetables in a package frozen...but when you stir fry you will have to place in fresh onion and green onion. For the noodles you can find any noodles in the oriental section of a grocery store or go gh

(by user)

Pepperpot Soup

Peel taro, yam, and sweet potato and cut into chunks. In a large pot, bring the vegetable stock to a boil. Add the coconut milk, taro, yam, sweet potatoes, scallions, and chilies. Return to a boil, reduce heat and simmer for about 30 minutes. Add the spinach and

(by user)

Patatas Encebolladas

In deep cooking pot, saute lightly the potatoes and onions in oil. Fill with water to cover plus a bit. Crush saffron in separate contained to powder consistency, and add to pot. Rinse out the container you crushed saffron in to get every little crumb and pour that water in pot, too.Cook

(by user)

Delicious Dal

Rinse and sort the mung beans or lentils discarding any that are discolored, as well as foreign items. Put them into the water with the chiles, tumeric, and salt and bring to a boil. Reduce heat and simmer, stirring often for 30 minutes. Dal should be thick, but it may be necessary to add w

(by user)

Zucchini Herb Casserole

Cut zucchini into cubes or grind it; makes about 5 cups. Heat oil; stir in zucchini, onions and garlic. Cover and cook 5-7 minutes or until vegetables are barely tender. Remove from heat; mix in tomatoes, garlic salt, basil, paprika, oregano, and rice. <

(by user)

Cabbage Fat-Burning Soup

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

(by user)

Vegetarian Kibbeh

This recipe is modified, but originally Kibbeh was an ancient Lebanese recipe made with lamb ground meat.Put the cracked wheat in a large bowl and pour boiling water to cover. The cracked wheat will grow instantly. Wait 5 or 10 minutes. With a cheese cloth, squeeze out the excess of water. (by user)

Mock Peking Duck

Sandwich the tofu between two chopping boards and weigh down. Leave to stand for 15 minutes to press out any excess moisture. Cut the pressed tofu onto very thin strips. Mix the Chinese five-spice powder and plum sauce together in a shallow dish and set aside. <

(by user)

Vegan Meat Balls

Crumble tofu coursly with hand and drain in a sieve. Add the reamining ingredients. Mix thoroughly and make oval balls 1 cm thickness, and fry in oil over medium heat till golden brown. Prepare sauce: 1 can crushed tomatoes or tomato sauce 1 pinch hing

(by user)

Bo Bo Cha Cha

Bring the water to a boil in a pot. Meanwhile, cut yam and potatoes into cubes, and put into the pot. Add pandan leaves. Wash sago and set aside. Put 2/3 of the coconut milk into the pot. Let it boil on low heat for 10 minutes, then add sago. Boil fo

(by user)

Gallo Pinto Nouveau

First put oil and tamari in small skillet. Turn burner on medium heat. Add onion, garlic, and pepper simultaneously. Cook for about 2-4 minutes until onion is translucent and pepper has changed color. Add beans to mixture and slightly mash with wooden stirri

(by user)

Pak Choy with Mushrooms

First put oil into wok and when oil is hot, add ginger, garlic, sping onion. Add the pak choys stirring frequently. Add salt, mushrooms, soy sauce and mix. Serve hot.

(by user)

Cabbage Patch Soup

Heat the oil in a large saucepan over medium heat. Saute the bacon bits and onion in the oil for about 5 minutes, or until onion is tender. Stir in the flour to coat well, then quickly pour in the chicken broth. Stir constantly for 3 minutes, or until somewhat thickened. Next, add the cabb

(by user)

Fruit Chutney

Fruit Chutney is one of the most popular chutneys in India. It can be served with all kinds of vegetarian dishes and can be prepared once in big quantities to be used on a number of occasions.Preparation: Mince the garlic finely. Peel, core and dice the apples. Stone and chop the prunes. Chop

(by user)

Gluty Au-Gratin

Heat oil in medium sauce pan on medium heat. Cut gluten into desired pieces (sliced or finely chopped). Add to hot oil. Add veggies and stir fry until tender. Add seasonings, stir and cover for 5 minutes. Let cook. Turn off heat. Soy Cheese: In blend

(by user)

Baghara Baingan Eggplant in Peanut Gravy

This is a South Indian (Hyderabadi) recipe that you rarely, if ever, see in Indian restaurants.Tamarind is a kind of sour dried fruit that you can get at an Indian grocery store in the form of a slab, or in the form of paste. Turmeric is also available in Indian stores.Soak tamarind in wate

(by user)

Italian Mushroom Soup

Dissolve stock cube in water. Set aside. Heat oil in large pan. Add onions and mushrooms, fry for 2 minutes. Pour in the the stock slowly. Add fusilli, pasata, kidney beans, salt & pepper. Simmer for 15 minutes.

(by user)

Mooshi

Saute shredded veggies until the soften and then add tofu, ginger, garlic and a few drops of tamari. Steam white corn tortillas until soft and roll veggies inside them.

(by user)

Noodle Soup

Cook the noodles and place in the bottom of a large soup bowl. Boil asparagus pieces and carrot pieces in water for five minutes. Transfer vegetables to soup bowl. Put several drops of tamari in the bowl and pour enough water in the b

(by user)

Hydrabadi Toast

Grind all the green chutney ingredients in the grinder finely. Boil and mash the potatoes. Mix all the ingredients except for the green chutney and the vegan bread. Cut the each slice of bread diagonally. Remove the crust if want to, it is optional. Pl

(by user)

Greek Potatoes

Place all ingredients in corningware or other deep baking dish with cover and mix to coat. There should be reserve oil at bottom of dish. Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside.

(by user)

Mixed Greens

1) Rinse greens well. Best in non-tap water. 2) Bring a large pot of non-tap water to boil. 3) Cover pot, cook over medium heat for about 20 minutes or until tender. 4) Can use the water-pot liquor at seasoning in a dressing. 5) C

(by user)

List of Traditional African-American Southern Cuisine Seasonings

(by user)

Mexican Soup

Heat oil in large saucepan. Add onions and garlic and saut? for 2 - 4 minutes. Stir in pepper and cumin and saut? for 1 minute. Add squash and zucchini and saut? 1 -2 minutes. Add water reserved from cooking beans plus additional water to make 3 cups. Bring

(by user)

Vegetable Korma

Grind Coconut, cilantro, ginger, garlic, green chilies to a fine paste in the blender. Heat oil in a saucepan. Add the paste and saut for 3-4 minutes. Add turmeric powder and finely chopped tomato and cook till tomato is mashed. Add frozen veggies (which have been th

(by user)

Advertisements

 

 

         
        

Pages :

First << Previous

161

162

163

164

165

166

167

168

169

170

Next >>